Small Plates Platicos Eggs & Stuff Huevos
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La Esperanza Restaurant Menu
1864 S BLUE ISLAND AV E, CHICAGO, IL 60608 312- 226 - 9640 Free Wi-Fi B.Y.O.B We do Catering Vegan Options FOLLOW US ! facebook.com/Laesperanzarestoficial instagram.com/laesperanzarestaurant1/ WWW.LAESPERANZARESTAURANTPILSEN.COM APERITIVOS /APPETIZERS ALITAS DE POLLO 10.99 CAMARONES CUCARACHA 26.99 BBQ Mexican Style LANGOSTINOS 34.99 Buffalo Sweet Spicy GUACAMOLE...CHICO $5.00..................MEDIANO 8.50 CHARALES FRITOS 16.99 NACHOS... NO CARNE $9.99.................CON CARNE 13.99 CEVICHE DE CAMARON 14.99 Chips con frijoles, queso mozzarella, crema, COCTEL DE CAMARON 15.99 guacamole y jalapeno en vinagre. 11.99 TOSTADA DE CAMARON 5.69 QUESO FUNDIDO Con chorizo VUELVE A LA VIDA 16.99 PAPAS FRITAS 3.75 DESAYUNOS / BREAKFAST HUEVOS CON: 8.99 st kfa Revueltos: Estrellados: rea l B cia pe Albanil Jamon Divorciados S A la Mexicana Nopales Rancheros Mon - Fri Chorizo Papas 8 AM - 11 9AM Ejotes Salchicha 5.9 Espinacas Tocino SALPICON CON HUEVO 12.99 MACHACADO DE HUEVO 12.99 En salsa roja, verde or albanil. A la mexicana con cecina. BREAKFAST BURRITO 8.99 OMELET AL GUSTO (2 INGREDIENTES EXTRA) 13.99 A la Mexicana con queso Mozzarella. Huevos, papas y chorizo Tocino Hongos con frijoles, queso y crema. Jamon Espinacas CHILAQUILES DE MOLE 13.99 CHILAQUILES ROJOS, VERDES O ALBANIL 12.99 Crema, queso fresco y cebolla. Crema, queso fresco y cebolla. Con Huevo o Cecina Con Huevo o Cecina 3 PANCAKES WITH BACON, EGGS & HASH 9.99 3 PANCAKES 4.00 BROWN PATTY CONSUMER ADVISORY .*The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, These are not included in the "Breakfast Special" but especially to the elderly, young children under age 4, pregnant women, and other highly Estos platillos no están incluidos en "Especial De Desayuno" susceptible individuals with compromised immune systems. -
A Su Salud Cookbook
Reconocimientos Nuestra Cocina Saludable: Recetas de nuestra Cocina Comunitaria fue adaptada y producida por Redes En Acción: The National Latino Cancer Research Network, del Institute for Health Promotion Research (IHPR) del University of Texas Health Science Center at San Antonio, una inciativa financiada por el National Cancer Institute para combatir el cáncer entre los Latinos. (Grant No. U54 CA 153511-03). IHPR agradece a los estudiantes y professors del Departamento de Nutrición y dietistas de la University of Texas-Houston Health Science Center por la prepararación y degustación de las recetas. IHPR también quiere agradecer a nuestros voluntarios de San Antonio y Eagle Pass, Texas por compartir sus recetas: Rosita Arreguín, Maria Brooks, Consuelo Cárdenas, Sandra Córdova, Amelia Durán, Elena Durán, Guadalupe Escandón, Rosa García, Laura González, Lupe González, Rosie González, Martha Hernández, Vicki Hernández, Anita Rivas, Alicia Rocha, Aurora Rodríguez, Gloria Rodríguez, Sylvia Rodríguez, y Diana West. IHPR también quiere agradecer Amanda Sintes y Cliff Despres por desarollar el contenido y Jeffrey Heinke por el diseño. IHPR de investigaciones y promotor de la salud (IHPR por sus siglas en ingles) también desea agradecer el apoyo financiero al Cancer Therapy and Research Center (CTRC) de la University of Texas Health Science Center en San Antonio. CTRC es un centro de investigaciones sobre cancer y fue designado por el instituto nacional del cancer (NCI por sus siglas en ingles) (Grant No. P30 CA 054174-19S3). Acerca del Institute for Health Promotion Research (IHPR) The Institute for Health Promotion Research (IHPR), fue fundado en 2006 en el la University of Texas Health Science Center at San Antonio, (UTHSCSA) el centro investiga como solucionar las diferencias de salud que existen entre los latinos que padecen cáncer y otras enfermedades crónicas en el sur de Texas y la nación. -
Thompson Dining Center
SERVED DAILY SERVED DAILY Yogurt Bar • Fresh Fruit • Smoothie Bar • Salad Bar • Grilled Chicken Breast Cheeseburger • Veggie Burger • Turkey Burger • Gourmet Cookies THOMPSON DINING CENTER FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY • Cheesy Scrambled Eggs • Scrambled Eggs • Cheesy Scrambled Eggs • Scrambled Eggs • Cheesy Scrambled Eggs • Scrambled Eggs • Cheesy Scrambled Eggs • Hash brown Ovals • O’Brien Potatoes • Shredded Hash browns • Tater Tots • Home Fried Potatoes • Hash brown Ovals • Shredded Hash browns • Ham Steaks • Sausage Patties • Crispy Bacon • Turkey Links • Sausage Patties • Crispy Bacon • Sausage Links • Ham Egg & Cheese Biscuit • Bacon Spinach Onion Quiche • Sausage Egg Cheese Muffin • Bacon Egg Cheese Burrito • Avocado Egg Cheese Burrito • Biscuits & Sausage Gravy • Breakfast Tacos • Blueberry Pancakes • Belgian Waffles • Cinnamon Raisin Biscuits • French Toast Sticks • Chocolate Chip Pancakes • French Toast • Pancakes • Vegan Pancakes • Vegan Pancakes • Vegan Pancakes • Vegan Pancakes • Vegan Pancakes • DIY Belgian Waffle • Tofu Scramble • DIY Belgian Waffle • Tofu Scramble • Tofu Scramble • Tofu Scramble • Tofu Scramble BREAKFAST • Kielbasa with Onions • Crispy Chicken BLT • Chicken & Sausage • Rivera Blend • Jerk Chicken Thighs • Crispy Asian Taco • Italian Beef Sandwich • Walking Taco Jambalaya • Broccoli Florets • Yakitori Tofu • Beef Kalbi • Cajun Shrimp • Grilled Hummus Bagetti • Caribbean Pork Sliders • Tortellini Al Forno • Pork Cubano BRUNCH • Carne Asada • General Tso’s Vegetables • Portobello -
180307 Dos Mares Diptico Carta Cenas Tres Mares 04
COCINA SALMOREJO CORDOBÉS 5.00 € GAMBAS CON SALSA DE CURRY 9.00 € SALTEADO DE LANGOSTINOS, CEBOLLA, CURRY Y LECHE DE COCO, ENSALADA DE ESPINACAS 7.00 € LIGERAMENTE PICANTE ESPINACAS FRESCAS CON FRUTOS SECOS Y CREMA FRESCA CON MIEL HAMBURGUESA CON PAN DE PITA 11.00 € HAMBURGUESA DE TERNERA ESPECIADA ENSALADA CON FETA 9.50 € ENSALADA CON QUESO FETA, OLIVAS NEGRAS, PEPINOS POLLO AL TANDORI 12.00 € Y SALSA DE YOGUR BROCHETA DE POLLO MACERADO EN PIMENTÓN HINDÚ TABOULÉ 7.00 € TAGINE DE POLLO 13.50 € ENSALADA DE SÉMOLA DE TRIGO, VEGETALES FRESCOS, GUISO DE POLLO AL ESTILO ÁRABE CON ACEITUNAS PASAS, PIÑONES Y HOJAS DE MENTA Y LIMONES CONFITADOS PIRIÑACA DE GARBANZOS TAGINE DE CORDERO 15.00 € CON TORTITAS DE PATATAS 7,00 € GUISO DE CORDERO ESPECIADO CON CIRUELAS ENSALADA DE GARBANZOS, PIMIENTOS, PEPINO Y OLIVAS ACOMPAÑADO CON TORTITAS DE PATATAS TAGINE DE RAPE 17.00 € GUISO DE RAPE CON LANGOSTINOS Y PISTACHOS SAMOSAS DE PATATAS 6.00 € TRIANGULITOS FRITOS RELLENOS DE PATATA, GUISANTE MADRÁS DE TERNERA (PICANTE) 17.00 € Y COL ESPECIADA CURRY ROJO DE TERNERA BÖREKS 7.00 € CRUJIENTE DE ATÚN A LAS 5 ESPECIAS 17.00 € PASTELITOS CRUJIENTES RELLENOS DE QUESO FETA, LOMO DE ATÚN ENVUELTO EN 5 ESPECIAS Y PASTA FILO MOZZARELLA Y FRUTOS SECOS CON CULIS DE MELOCOTÓN Wi Fi FALAFEL 6.00 € 10% IVA INCLUIDO ALBÓNDIGAS DE GARBANZOS, CEBOLLA Y PEREJIL ZONE CON SALSA DE YOGUR Y MENTA “En cumplimiento de la normativa sanitaia vigente, este establecimiento garantiza que los produc- tos de la pesca de consumo en crudo o los que por su proceso de elaboración no han recibido un calentamiento superior a 60º C en el centro de producción, se han congelado a -20º durante al menos 24 horas” El Real Decreto 1420/2006 del 1 de diciembre, sobre prevención de la parasitosis DEGUSTACIÓN ÁRABE 12.00 € por anisakis en productos de la pesca suministrados por establecimientos que sirven comida a los TABOULÉ, PIRIÑACA, SAMOSAS, BÖREKS Y FALAFEL consumidores finales o colectividades. -
MARABU Lunch 10.5X16.5In Jul21 WEB2
APPETIZERS CEVICHES & CRUDOS Traditional croquetas 10 Chicken pincho 10 Choice of - rotisserie Marinated chicken thighs, Tuna toston 16 Tropical ceviche 18 chicken or ham, cilantro lettuce wraps, pickles Yellowfin tuna picadillo, Local fish & shrimp mayo, crackers charred eggplant, pickled ceviche, mango, coconut, Octopus 18 shallots, mojo rojo, passion fruit, cilantro, Ropa vieja empanadas 10 Mojo rojo, charred avocado puree plantain chips Plantain chimmichurri eggplant salad Lobster tacos 18 Chorizo frita sliders 10 Charred corn, cabbage, Seafood salpicon 18 Chorizo patty, onion, crispy onion, roasted red pepper, Octopus, shrimp, grouper, potato sticks, special sauce ponzu, avocado crema, mussels, coal fired peppers, cilantro, togorashi, crispy olives, cilantro & crackers Maduro en tentacion 12 wonton shell Bacon jam, smoked mozarella, jarabe SALADS + 6 ¼ rotisserie chicken, + 10 wild caught salmon, + 8 vaca frita House 12 Wedge 14 Kale caesar 13 Poke bowl 18 Mixed greens, tomato, Little gem lettuce, Green apple, celery, caramelized Choice of - salmon, tuna avocado, cucumbers, cherry tomato, radish, walnuts, parmesan, creamy picadillo or avocado pickled radish, sherry tasajo bits, onions, walnut dressing, lemon Rice, edamame, radish, daikon vinaigrette blue cheese dressing pepper croutons sprouts, seaweed salad, red pepper, sweet plantain BURGER & SANDWICH (Served with shoestring French fries or seasonal salad ) LUNCHSPECIAL 19 Cubano 15 Monday - Friday Pit roasted ham, lechon rillete, swiss, B & B Choose one: Choose two: pickles, mustard -
Entremeses Frio Platillos Fuertes Entremeses
ENTREMESES FRIO cold appetizers, salads Ceviche Corvina, Cobia, citrus juice, orange Ensalada de Mango con Vinagreta de Habanero segments, grapefruit segments, red onion, Mango, jicama, radish, romaine heart, queso fresco, habanero roma tomato, cilantro 15.00 mango vinaigrette 10.00 Guacamole Picado Avocado, white onion, tomato, Ensalada de Corazon de Palmitos chile serrano, cilantro, lime, raw vegetables, Hearts of palms, red onions, queso feta, cherry tomatoes, avocado, tortilla chips 10.00 baby greens, queso feta cilantro lime dressing 10.00 ENTREMESES CALIENTE hot appetizers Arroz Negro con Calamares en Salsa Verde Ensalada de Pulpo a la Parilla Grilled octopus, cherry tomato, Calamari, black rice, salsa verde 15.00 jalapeno, lemon, mixed baby greens, spinach, lemon dressing 14.00 Sopa de Tortilla con Pollo Chicken tortilla soup, avocado, Quesadilla con Camarones Fresh flour tortilla, chile passila, Chihuahua cheese, Gulf shrimp, roasted corn poblano rajas, queso menonita, roasted lime, fried tortilla strips 9.50 poblano crema 14.50 Mejillones PEI mussels, smoked chili oil, Choriqueso Chorizo, queso menonita, tomatillo salsa 13.00 queso oaxaca, crispy pork 13.00 TACOS CON ARROZ Y FRIJOLES 16.50 Three tacos with cilantro-lime rice and frijoles negros, choice of: Barbacoa Carne Asada Lengua Soft corn tortillas, beef braised Soft corn tortillas, carne asada, Soft corn tortillas, slow in banana leaves, cilantro, avocado, radish, onion, cilantro, braised beef tongue, cilantro, white onion, lime asada mayo white onion, lime Pescado Tinga -
La Comida Y Las Memorias: Food, Positionality, and the Problematics of Making One's Home
University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 1998 La Comida y las Memorias: Food, Positionality, and the Problematics of Making One's Home Erica Irene Rubine University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Ethnic Studies Commons, Folklore Commons, Food Studies Commons, Latin American Languages and Societies Commons, Latina/o Studies Commons, Other American Studies Commons, Place and Environment Commons, Race and Ethnicity Commons, Social and Cultural Anthropology Commons, and the Sociology of Culture Commons Recommended Citation Rubine, Erica Irene, "La Comida y las Memorias: Food, Positionality, and the Problematics of Making One's Home" (1998). Publicly Accessible Penn Dissertations. 2139. https://repository.upenn.edu/edissertations/2139 This dissertation was completed in Folklore and Folklife. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/2139 For more information, please contact [email protected]. La Comida y las Memorias: Food, Positionality, and the Problematics of Making One's Home Abstract This work explores how people talk about food. My original problem was to find how the idea of a cultural group one may see as comprised of "Mexican Americans" may or may not be complicated by a regional comparison (of rural Hispanos in Colorado and New Mexico and urban Mexicans and Mexican Americans in Philadelphia). The main question I asked myself in this exploration (as well as asked field consultants) was: How does food play a role in the enactment of self-definition? Out of a comparison of vo er 30 rural and urban food narratives gathered during fieldwork in both egionsr emerged the interesting link between food, place, and culture. -
Kellogg Catering Menu
Hot Appetizers Meatballs Skewers Swedish | $100 Chicken Satay | $125 black angus with supreme sauce with peanut sauce and scallion GF Tunisian | $110 Beef Kebob | $140 spiced lamb with saffron tomato with teriyaki and sesame trio GF Priced per fifty pieces. Sweet and Sour | $110 Blackened Shrimp, Pimento Aioli, and Trinity heritage pork with grilled pineapple glaze Contact your sales Confit | Market Price GF V manager for butlered Mushroom | $100 Brussels Sprouts | $100 item pricing and chickpea, sweet pea, sweet corn, and pimento GF VG with maple glaze, walnuts, and pecorino GF V presentation. Dim Sum Quesadillas Vegetable Pot Sticker | $125 add fresh tortilla chips, salsa, and guacamole for $3.00 per person with ginger soy V Barbacoa | $110 GF Shrimp Shumai | Market Price Pollo | $100 GF with smoky soy V Sweet Corn and Black Bean | $100 GF V Roasted Pork Bao | $135 with sweet coconut Hoisin Beef Steamed Bun | $135 with kimchee GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 17 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Hot Appetizers Croquettes Reuben | $110 corned beef, sauerkraut, and Swiss with caraway crust and 1000 island dressing Chasseur | $110 wild mushrooms, shallots, and Yukon puree with onion Priced per fifty pieces. crust and fines herbes Arancini | $110 risotto, sun-dried tomatoes, and asparagus with parmesan crust and basil-spiked marinara Tamale | $125 carnitas, masa, and ancho with cornmeal crust, pico de gallo, and queso fresco Strips Walnut Crusted Chicken | $125 with tart cherry BBQ Country Fried Steak | $145 with peppercorn gravy Cornflake Crusted Pork | $135 with honeyed whole grain mustard GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. -
Platos Pequeños Ensaladas Guisos De La Casa
Tue-Sat 7:30am–9:30pm Sun 7:30am-8:30pm Mon Closed Platos Pequeños SNAX Y DIPPERS LOS CRISPIES Shiny Ribs ..........................................$9.95 Quesadillas ........................................$9.95 Crispy St. Louis Pork Ribs Coated with Sweet Served with Pico de Gallo, Guacamole & Arbol Chile Glaze, Garnished with Jicama Slaw Sour Cream We Offer Chips and Choice of Crispy Tacos One Salsa Free. Add an Additional Rajas con Queso Salsa from Our Selection. Papas Rellenas ...............................$8.95 Two Crispy Taco Shells Filled Green Chiles & Onion Rajas, Jack Cheese $1.00 Crunchy Mashed Potato Cakes Stuffed with with Picadillo, Tomatoes, Jack & Pico de Gallo g Goat & Jack Cheese, Served with Salsa X g Cheese & Shredded Lettuce Teximelt Eldorado Salsa Sampler $7.95 | à la Carte $4.00 Queso Asado ...................................$8.95 Beef Picadillo, Jack Cheese, Green Onions A sampling of all 5 of our House Grilled Panela Cheese Topped with Salsa Verde & Pico de Gallo g Add Beans & Rice $10.95 Salsas, made fresh daily. & Avocado, Served with Warm Tortillas Spinozadas Avocado Salsa Nachos Compuestos .................$6.95 Crispy Griddled Jack Cheese Topped with Salsa Fresca Roasted Peppers & Caramelized Onion Tostadas Individually Constructed Nachos Featuring Chileverde Enrobed in a Warm Corn Tortilla Refried Black Beans, Jack Cheese, Avocado & Two Crispy Tortillas Topped Salsa X Pico de Gallo Chicken Dillo with Black Beans, Red Cabbage, El Scorpio Add Your Choice of Picadillo or Shredded Roasted Chicken, Jack Cheese, Green Chile Guacamole, Pico de Gallo, Chicken.......................................................$2.00 and Onion Rajas g Queso Fresco. $4.95 Picadillo, Chicken, or Hongos Puzchkas .............................................$8.50 added on request. -
Acompañantes Sides
Guacamole ® Our Hand-Crushed Classic Guacamole Served With House-Made Chips & Pasilla De Oaxaca Salsa $14 Add Blue Cheese, Grapes, Smoked Almonds +$3 MENÚ DE CENA DINNER MENU Para Compartir To Share Mariscos From The Sea QUESO FUNDIDO $11 CÓCTEL DE CAMARONES $15 Broiled Chihuahua & Oaxaca Cheeses, Chorizo, Salsa Verde, Shrimp, Avocado, Red Onion, Cilantro, Hand-Pressed Corn Tortillas Spicy Cocktail Sauce, Saltines TATANACHOS $14 Crispy Tortillas, Black Beans, Melted Chihuahua & Oaxaca Cheeses, *CEVICHE DE ATÚN $16 Crispy Ancho Peppers, Pickled Jalapeños, Salsa Verde, Crema, Cilantro Tuna, Chipotle-Orange Marinade, Avocado, Tomato, Orange, Cilantro {NO MODIFICATIONS PLEASE} TOSTADA DE JAIBA $15 ZARAPE DE PATO $15 Jumbo Lump Crab, Crispy Tortilla, Black Bean Spread, Romaine, Slow-Braised Duck, Layered Corn Tortillas, Poblano Peppers, Basil Dressing, Radish, Tomato Spicy Roasted Habanero Cream ALITAS ADOBADAS $13 EMPANADAS DE MARISCOS $12 Adobo-Rubbed Spicy Chicken Wings, Avocado Mousse Dip Guajillo Masa, Crab & Shrimp Salpicon, Mango-Habanero Salsa Aperitivos Appetizers ENSALADA PICADA $12 TACOS DORADOS $10 Jicama, Mango, Apple, Cucumbers, Hearts Of Romaine, Crispy Chicken Tacos, Pasilla De Oaxaca & Roasted Cashews, Spicy Tamarind Dressing Tomatillo-Serrano Salsas, Crema, Cotija SOPA DEL DÍA $9 Platos Principales Mains ENCHILADAS DE MOLE NEGRO $21 PESCADO A LA VERACRUZANA $26 Braised Brisket, Sesame Seeds, Cotija, Crema Seared Cod, Roasted Tomato Sauce, Olives, Capers, Pickled Jalapeños ENCHILADAS SUIZAS $20 COSTILLITAS CON MOLE $28 Braised -
Appetizers Salads from the Sea from the Land Mexican Specialties
MENU Salads Appetizers Lol-Ha Guacamole Lettuce mixed with tomato, bacon, avocado, celery, Served with fresh tortilla chips, ideal for sharing. Monterrey Jack cheese and our famous house dressing. Prepared at your table. Apple Mini Empanadas Tender mixture of lettuces with apple slices, Order of four, stuffed with shrimp, chicken mole, chorizo goat cheese, cranberries and caramelized walnut. with potato and slices of poblano chili with cheese. Sprinkled with sweet and sour balsamic dressing. Accompanied by green tomatillo sauce and sour cream. Caesar Tuna Tartar Served with parmesan cheese and our homemade Marinated tuna pieces in soy sauce and ginger, avocado, Caesar dressing. Add chicken. mango, seaweed and pita bread to accompany. Delicious! Blue Cheese Seafood Cakes Iceberg lettuce wedge with a homemade Delicate seafood cakes with a chipotle dressing and mini salad. blue cheese dressing and crispy bacon. Queso Fundido Mixture of grated cheeses, served with flour and corn tortillas. From the Land Add arrachera or chorizo. Veal Osso Buco Octopus Tostadas Octopus sautéed in garlic, red onion, ginger and guajillo chile, Juicy and tender veal cut, slowly cooked in the oven, flambéed with a chile liqueur, and topped with avocado. accompanied by mashed potatoes with parmesan cheese. Fillet Mignon 8oz./240gms. From the Sea Juicy cut wrapped with bacon, cooked on the grill. Served with baked potato and vegetable of the day. Tropical Tuna Grilled Tuna loin with grilled sesame seeds, wasabi flavored Rib Eye Steak 14oz./420gms. mashed potatoes, seaweed salad and a ginger soy sauce. Delicately cut cooked on the grill, with baked potato and vegetables of the day. -
Voluptajpm & Associés Fotografía: Marielys Lorthios Groupe SEB
Concepto y realización gráfica: voluptaJPM & Associés Fotografía: Marielys Lorthios Groupe SEB Realización culinaria: Marion Guillemard ©JPM & Associés • marketing - design - communication • www.jpm-associes.com • 02/2018 1520004062-02 volupta recetario SAS SEB-21261 SELONGEY CEDEX RCS 302 412 226 Reservados todos los derechos Edición impresa en Julio de 2017 – Portugal ISBN N° 978-2-37247-035-3 www.moulinex.es Sopas y cremas ................................................. p. 4 - p. 12 Platos fáciles para el dia a dia ....... p. 12 - p. 21 Aperitivos con familia y amigos ..........p. 22 - p. 26 Guisos y estofados .............................................. p. 27 - p. 34 Platos para llevar ............................................ p. 35 - p. 37 Postres rápidos ......................................... p. 38 - p. 45 Meriendas deliciosas ......................p. 46 - p. 51 Bebidas y dulces .................................p. 52 - p. 55 Pastelitos y galletas ..................... p. 56 - p. 59 ¡Volupta tiene un libro de 100 recetas fáciles 5 ACCESORIOS QUE FACILITAN TU VIDA COTIDIANA que te permiten cocinar todos los días una comida diferente desde el aperitivo hasta el postre! No hay necesidad de cortar, mezclar o batir, ¡Volupta se encarga de todo para ti! 5 PROGRAMAS AUTOMÁTICOS PARA COCINAR LO QUE QUIERAS Cocina cremas y sopas, guisos y estofados, platos al vapor, postres y además recalienta tus platos Vapor P opa ost Cuchilla picadora Cuchilla amasadora/ Mezclador S re trituradora go lento Rec ue al f en a t a n r ó i c c o C Batidor Cestillo para vapor Las recetas son para un máximo de 4 personas. Se recomienda respetar las cantidades indicadas para un mejor resultado. Los tiempos de cocción también se pueden adaptar al gusto personal.