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SOUTHEAST ASIA APRIL 2019 Back to Basics ASI A’S LUXE CAMPING BOOM PLUS: Vientiane Dubai Hong Kong Bintan SINGAPORE S$7.90 / HONG KONG HK$43 THAILAND THB175 / INDONESIA IDR50,000 MALAYSIA MYR18 / VIETNAM VND85,000 MACAU MOP44 / PhILIPPINES PHP240 BURMA MMK35 / CAMBODIA KHR22,000 BRUNEI BND7.90 / LAOS LAK52,000 What makes The Song of India unique? Singing the It’s the only classic Indian restaurant in Southeast Asia that has been awarded a Michelin star for three consecutive years. The creative menus are designed to take guests on a journey through Praises of India, offering the opportunity to indulge in different dishes from all over the vibrant, multi- The Song cultural country. Celebrating inspiration Chef Manjunath Mural’s dishes are the inspired by of India many things: he frequently draws ideas from Why you’re sure to fall in love with Singapore’s meals he ate as a child, as well as traditional Indian only Michelin-starred Indian restaurant recipes. But he tweaks them to give them a modern twist—something we find inspirational ourselves! Take the Journey We highly recommend the signature Journey Through India menu. Beyond being beautifully presented, it gives guests and their tastebuds a chance to perambulate across different regions such as Hyderabad, Lucknow and Punjab. Each dish comes from a specific area and highlights distinct native flavors and preparation methods. 04ADV_Amex.indd 2 3/8/2562 BE 17:12 Don’t leave without sampling... 1. Lucknow Lamb Shank. These tender lamb shanks in a robustly scented, creamy gravy of herbs is also traditionally known as “nalli gosht”. 2. Laksa Chicken Kebab. A simply perfect blend of both Indian and Peranankan cuisine. 3. Bengal Prawn Curry. Tiger prawns in onion salsa and traditional hand pound spices, enhanced with mustard seeds. The vibe Housed in a colonial-style black-and-white bungalow among lush greenery, The Song of India exudes serenity. Inside, the elaborate chandelier and plush seating adds an air of luxury and comfort perfectly befitting your decadent but still homey meal. For special occasions and everyday indulgences During special occasions and festivals such as Christmas or Deepavali, guests are treated to new set menus created by Chef Mural that are available for a short time only. Turkey biryani for Yultide? Only at The Song of India! American Express® Platinum Credit Card Members receive up to 50% off their total food bill at The Song of India with the Love Dining by Platinum Program. Find out more at amex.co/lovedining Terms and conditions apply. Not an American Express® Platinum Credit Card Member? Visit amex.co/platg or call 6396 8838 to apply. Brought to you by 04ADV_Amex.indd 3 3/12/2562 BE 10:43 A private island escape just south of Singapore. subscribe now! Every month, more than 5 million people Timely and trusted advice on where to go worldwide read Travel + Leisure, the world’s now, need-to-know travel tips and service leading travel magazine. details we all need, and a bold new look are Travel + Leisure Southeast Asia is the what sets the magazine apart today. most widely distributed international edition It’s your indispensable guide to Southeast of the magazine, offering readers around the Asia and the world beyond, a must-read for region a chance to experience the world. today’s cosmopolitan and sophisticated traveler. For more information e-mail [email protected]. Contact us at Circulation Department, Travel + Leisure Southeast Asia, Media Transasia (Thailand) Ltd., 14th Floor, Ocean Tower II, 75/8 Soi Sukhumvit 19, Sukhumvit Road, Klongtoeynue, Wattana, Bangkok 10110, Thailand. 04SubsAd_Telunas.indd 52 3/6/2562 BE 17:49 Enjoy a massage with Head out on the ocean, relax on 360-degree ocean views. the beach or by the infinity pool. SUBSCRIBE NOW FOR A CHANCE TO WIN A ONE NIGHT STAY AT TELUNAS PRIVATE ISLAND WITH A COUPLES MASSAGE AT TELUNAS PRIVATE ISLAND Your private-island getaway begins in an Discover starry nights, sunny days and a Tel : +62 811 7710951 exclusive overwater villa, one of only 15 villas beach of powdery white sand, along with a E-mail : [email protected] on the island. Each of the villas has five thoughtful and beneficial partnership with telunasresorts.com distinct spaces: living room, king bedroom, the local community – and all of this just bathroom, balcony and a loft sleeping area 50km from Singapore. The resort invites accessible by a ladder. visitors to embrace the serene pace of the Telunas Private Island is the Winner of island or join a variety of sea and land TripAdvisors 2018 Travelers’ Choice Award. activities. You’ll enjoy the infinity pool and over- You’ll enjoy meal creations by Chef Surya, water massage treatments at our spa and a who embraces a diverse blend of traditional friendly, authentic and caring staff. Indonesian and western cultural influences. To subscribe, visit www.TravelandLeisureAsia.com 04SubsAd_Telunas.indd 53 3/6/2562 BE 17:49 CLOCKWISE FROM TOP LEFT: stEPHAN KOTAS; ALANNA HALE; TOM MANNION; LINDSAY LAUCKNER GUNDLOCK CONTENTS April features 68 Under the Big Top A handful of new tented camps across the region is setting new conservation standards, while redefining the luxury- resort experience. 80 Tasting Wine, the Walla Walla Way Washington State has become a compelling wine destination. Ray Isle experiences its top-notch Cabs and Syrahs and down-to- earth spirit. Photographed by 68 80 Alanna Hale K 96 88 88 What’s Old is New ER GUNDLOC N Again Characterful K and classic, the best Y LAUC new British hotels are A S infused with a beguiling sense of history. Photographed NNION; LIND A by Tom Mannion M M O T 96 LE; A H Viva Mexico City In a huge city layered with LANNA history, in which ; A S change is an essential A T O K part of the residents’ N A DNA, where to begin H P E planning a trip? By st : T Michael Snyder. Photographed by P LEF O T Lindsay Lauckner M Gundlock RO E F S W K CLOCI ON THE COVER T he entrance to a tented villa at Capella Ubud, in Bali. Photographed by Stephan Kotas. Model: Angelina Agustina. TRAVELANDLEISUREASIA.COM / APRIL 2019 7 CONTENTS In EvERY IssUE T +L Digital 10 C ontributors 11 T he Conversation 12 E ditor’s Note 14 D eals 64 Wish You Were Here 106 19 Reasons To Travel Now Set up 35 Tenerife Modern The largest Special camp in Mongolia; go beekeeping of Spain’s rugged Canary Islands 44 Choose Your Own Adventure in Tasmania; the tastiest events makes an unexpected No matter how your family at Ubud Food Festival; and more. destination for architecture and travels, this year’s guide offers design lovers. 22 Capital Growth It’s worth fun for nature lovers, foodies, lingering in Vientiane. Spend a 36 Timeless Dubai In a city beach-goers and every tribe weekend exploring both new continually hurtling toward the in between. hangouts and historic legacies. future, a new development in 26 Greener Pastures Fine-diners one of Dubai’s oldest districts in Hong Kong are embracing the looks to the past. Upgrade plant-based life with refined 38 The Original Rustic Chic Head 55 The Wonders of Astrotourism vegetarian and vegan menus. upstate to New York State’s Schedule in your next natural light show; an ethereal new Have Camera (and Child), Adirondack Mountains, where 29 stargazing hotel in South Korea; Will Travel Does the jetsetter hotels are recapturing the the latest developments in the life change after having kids? A arcadian glamour of the region’s space race; and more. professional traveler muses on 19th-century heyday. the challenges of fatherhood. 41 Hats Off to Hamburg Idyllic 32 The Far Side Stray from Bintan’s green spaces and innovative T contemporary architecture make N manicured hotel grounds for a E K pastoral family trip that explores this colorful German port well E & I worth exploring. B the island’s cultural treasures. M RCRO E B F A Y O S E T RA DONNE; COUR A T F ARCANE; Y O S E T AN; COUR W K YONG M I K : T LEF M 55 26 38 44 FRO 8 APRIL 2019 / TRAVELANDLEISUREASIA.COM FROM LEFT: KIM YONG KWAN; COURTESY OF ARCANE; TARA DONNE; COURTESY OF ABERCROmbIE & KENT CMY CY MY CM K Y M C Travel +Leisure_Sep2018_OP.pdf120/8/201812:04PM T+L DIGITAL +LOOKOUT Six hotels perfect for a family vacation; where to THIO S M NTH ON TRAVELANDLEISUREASIA.COM celebrate a special SOME OF JAPAN’S BEST THIS phILIPPINE ISLE WHERE TO GO IN MACAU occasion; finding inner SKIING IS ACTUALLY IS A surf paradISE RIGHT NOW peace at Vietnam’s most OUTSIDE OF HOKKAIDO Sun-drenched Siargao is all With ambitious new hotels, spiritual resort; the Book your next winter escape about catching waves, getting diverse eateries and a vibrant latest travel deals in these cozy mountain towns to know the locals and arts scene, the former that offer pristine powder soaking in the island’s Portuguese colony is and much more. without the madding crowd. chilled-out vibes. constantly reinventing itself. travelandleisureasia.com ELI H Y OF FENG WEI JU WEI FENG OF Y S E T COUR A. WOODWARD; T T O C S N; E DOWNLOAD US FOLLOW US KEEP UP WITH US S T+LBL TA ET EDITIONS T COWITTER. M/ S ign up for our newsletter A vailable on iOS, Android, TRAVLEISUREASIA for monthly highlights and offers from Win 8 and Zinio Desktop FACEBOOK.COM/ F GINZAN ON TRAVELLEISUREASIA T+L Southeast Asia.
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  • A Review of the Malaysia's Heritage Delicacy Alongside with The

    A Review of the Malaysia's Heritage Delicacy Alongside with The

    Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.