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Evolution and Application of Inteins in Candida Species: a Review
fmicb-07-01585 October 6, 2016 Time: 13:7 # 1 View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Frontiers - Publisher Connector REVIEW published: 10 October 2016 doi: 10.3389/fmicb.2016.01585 Evolution and Application of Inteins in Candida species: A Review José A. L. Fernandes1†, Tâmara H. R. Prandini2†, Maria da Conceição A. Castro1, Thales D. Arantes1,3, Juliana Giacobino2, Eduardo Bagagli2 and Raquel C. Theodoro1* 1 Institute of Tropical Medicine of Rio Grande do Norte, Universidade Federal do Rio Grande do Norte, Natal, Brazil, 2 Department of Microbiology and Immunology, Institute of Biosciences, Universidade Estadual Paulista Julio de Mesquita Filho, Botucatu, Brazil, 3 Post-graduation Program in Biochemistry, Universidade Federal do Rio Grande do Norte, Natal, Brazil Inteins are invasive intervening sequences that perform an autocatalytic splicing from their host proteins. Among eukaryotes, these elements are present in many fungal species, including those considered opportunistic or primary pathogens, such as Candida spp. Here we reviewed and updated the list of Candida species containing inteins in the genes VMA, THRRS and GLT1 and pointed out the importance of these elements as molecular markers for molecular epidemiological researches and species- specific diagnosis, since the presence, as well as the size of these inteins, is polymorphic Edited by: among the different species. Although absent in Candida albicans, these elements are Joshua D. Nosanchuk, present in different sizes, in some environmental Candida spp. and also in most of the Albert Einstein College of Medicine, USA non-albicans Candida spp. considered emergent opportunistic pathogens. -
Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina)
| YEASTBOOK GENOME ORGANIZATION AND INTEGRITY Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina) Bernard A. Dujon*,†,1 and Edward J. Louis‡,§ *Department Genomes and Genetics, Institut Pasteur, Centre National de la Recherche Scientifique UMR3525, 75724-CEDEX15 Paris, France, †University Pierre and Marie Curie UFR927, 75005 Paris, France, ‡Centre for Genetic Architecture of Complex Traits, and xDepartment of Genetics, University of Leicester, LE1 7RH, United Kingdom ORCID ID: 0000-0003-1157-3608 (E.J.L.) ABSTRACT Considerable progress in our understanding of yeast genomes and their evolution has been made over the last decade with the sequencing, analysis, and comparisons of numerous species, strains, or isolates of diverse origins. The role played by yeasts in natural environments as well as in artificial manufactures, combined with the importance of some species as model experimental systems sustained this effort. At the same time, their enormous evolutionary diversity (there are yeast species in every subphylum of Dikarya) sparked curiosity but necessitated further efforts to obtain appropriate reference genomes. Today, yeast genomes have been very informative about basic mechanisms of evolution, speciation, hybridization, domestication, as well as about the molecular machineries underlying them. They are also irreplaceable to investigate in detail the complex relationship between genotypes and phenotypes with both theoretical and practical implications. This review examines these questions at two distinct levels offered by the broad evolutionary range of yeasts: inside the best-studied Saccharomyces species complex, and across the entire and diversified subphylum of Saccharomycotina. While obviously revealing evolutionary histories at different scales, data converge to a remarkably coherent picture in which one can estimate the relative importance of intrinsic genome dynamics, including gene birth and loss, vs. -
10-ELS-OXF Kurtzman1610423 CH002 7..20
Part II Importance of Yeasts Kurtzman 978-0-444-52149-1 00002 Kurtzman 978-0-444-52149-1 00002 Chapter 2 c0002 Yeasts Pathogenic to Humans Chester R. Cooper, Jr. regularly encounter the organisms described below. In fact, many s0010 1. INTRODUCTION TO THE MEDICALLY medical mycologists spend entire careers without direct clinical expo- IMPORTANT YEASTS sure to many of these fungi. Rather, the purpose of this review is to enlighten the non-medical mycologist as to the diversity of yeast and p0010 Prior to global emergence of the human immunodeficiency virus mold species regularly associated with human and animal disease (HIV), which is the causative agent of acquired immunodeficiency that also, at least in part, present a unicellular mode of growth in vivo. syndrome (AIDS), approximately 200 fungal pathogens were recog- The following descriptions present a concise overview of the key p0025 nized from among the more than 100,000 then-known fungal spe- biological and clinical features of these fungi. Where appropriate, refer- cies (Kwon-Chung and Bennett 1992, Rippon 1988). About 50 of ences to recent reviews of particular disease agents and their patholo- these species were regularly associated with fungal disease (myco- gies are provided. For a global perspective of fungal diseases, including sis). Since then, there has been a concurrent dramatic increase in in-depth clinical discussions of specific pathologies, diagnoses, and both the number of known fungal species and the incidence of treatments, the reader is referred to several outstanding and recently mycoses that they cause. Moreover, the spectrum of pathogenic fungi published texts (Anaissie et al. -
Myconet Volume 14 Part One. Outine of Ascomycota – 2009 Part Two
(topsheet) Myconet Volume 14 Part One. Outine of Ascomycota – 2009 Part Two. Notes on ascomycete systematics. Nos. 4751 – 5113. Fieldiana, Botany H. Thorsten Lumbsch Dept. of Botany Field Museum 1400 S. Lake Shore Dr. Chicago, IL 60605 (312) 665-7881 fax: 312-665-7158 e-mail: [email protected] Sabine M. Huhndorf Dept. of Botany Field Museum 1400 S. Lake Shore Dr. Chicago, IL 60605 (312) 665-7855 fax: 312-665-7158 e-mail: [email protected] 1 (cover page) FIELDIANA Botany NEW SERIES NO 00 Myconet Volume 14 Part One. Outine of Ascomycota – 2009 Part Two. Notes on ascomycete systematics. Nos. 4751 – 5113 H. Thorsten Lumbsch Sabine M. Huhndorf [Date] Publication 0000 PUBLISHED BY THE FIELD MUSEUM OF NATURAL HISTORY 2 Table of Contents Abstract Part One. Outline of Ascomycota - 2009 Introduction Literature Cited Index to Ascomycota Subphylum Taphrinomycotina Class Neolectomycetes Class Pneumocystidomycetes Class Schizosaccharomycetes Class Taphrinomycetes Subphylum Saccharomycotina Class Saccharomycetes Subphylum Pezizomycotina Class Arthoniomycetes Class Dothideomycetes Subclass Dothideomycetidae Subclass Pleosporomycetidae Dothideomycetes incertae sedis: orders, families, genera Class Eurotiomycetes Subclass Chaetothyriomycetidae Subclass Eurotiomycetidae Subclass Mycocaliciomycetidae Class Geoglossomycetes Class Laboulbeniomycetes Class Lecanoromycetes Subclass Acarosporomycetidae Subclass Lecanoromycetidae Subclass Ostropomycetidae 3 Lecanoromycetes incertae sedis: orders, genera Class Leotiomycetes Leotiomycetes incertae sedis: families, genera Class Lichinomycetes Class Orbiliomycetes Class Pezizomycetes Class Sordariomycetes Subclass Hypocreomycetidae Subclass Sordariomycetidae Subclass Xylariomycetidae Sordariomycetes incertae sedis: orders, families, genera Pezizomycotina incertae sedis: orders, families Part Two. Notes on ascomycete systematics. Nos. 4751 – 5113 Introduction Literature Cited 4 Abstract Part One presents the current classification that includes all accepted genera and higher taxa above the generic level in the phylum Ascomycota. -
Supplementary Materials For
Electronic Supplementary Material (ESI) for RSC Advances. This journal is © The Royal Society of Chemistry 2019 Supplementary materials for: Fungal community analysis in the seawater of the Mariana Trench as estimated by Illumina HiSeq Zhi-Peng Wang b, †, Zeng-Zhi Liu c, †, Yi-Lin Wang d, Wang-Hua Bi c, Lu Liu c, Hai-Ying Wang b, Yuan Zheng b, Lin-Lin Zhang e, Shu-Gang Hu e, Shan-Shan Xu c, *, Peng Zhang a, * 1 Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, China 2 Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China 3 School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China. 4 College of Science, China University of Petroleum, Qingdao, Shandong 266580, China. 5 College of Chemistry & Environmental Engineering, Shandong University of Science & Technology, Qingdao, 266510, China. a These authors contributed equally to this work *Authors to whom correspondence should be addressed Supplementary Table S1. Read counts of OTUs in different sampled sites. OTUs M1.1 M1.2 M1.3 M1.4 M3.1 M3.2 M3.4 M4.2 M4.3 M4.4 M7.1 M7.2 M7.3 Total number OTU1 13714 398 5405 671 11604 3286 3452 349 3560 2537 383 2629 3203 51204 OTU2 6477 2203 2188 1048 2225 1722 235 1270 2564 5258 7149 7131 3606 43089 OTU3 165 39 13084 37 81 7 11 11 2 176 289 4 2102 16021 OTU4 642 4347 439 514 638 191 170 179 0 1969 570 678 0 10348 OTU5 28 13 4806 7 44 151 10 620 3 -
Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present
microorganisms Review Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present 1,2, 3, 4 4 Ricardo Franco-Duarte y, Lucia Cernˇ áková y , Snehal Kadam , Karishma S. Kaushik , Bahare Salehi 5,* , Antonio Bevilacqua 6, Maria Rosaria Corbo 6, Hubert Antolak 7 , Katarzyna Dybka-St˛epie´n 7 , Martyna Leszczewicz 8 , Saulo Relison Tintino 9, Veruska Cintia Alexandrino de Souza 10, Javad Sharifi-Rad 11,* , Henrique Douglas Melo Coutinho 9,* , Natália Martins 12,13 and Célia F. Rodrigues 14,* 1 CBMA (Centre of Molecular and Environmental Biology), Department of Biology, University of Minho, 4710-057 Braga, Portugal; [email protected] 2 Institute of Science and Innovation for Bio-Sustainability (IB-S), University of Minho, 4710-057 Braga, Portugal 3 Department of Microbiology and Virology, Faculty of Natural Sciences, Comenius University in Bratislava, Ilkoviˇcova6, 842 15 Bratislava, Slovakia; [email protected] 4 Ramalingaswami Re-entry Fellowship, Department of Biotechnology, Government of India, Pune 411045, India; [email protected] (S.K.); [email protected] (K.S.K.) 5 Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 14665-354, Iran 6 Department of the Science of Agriculture, Food and Environment, University of Foggia, 71121 Foggia, Italy; [email protected] (A.B.); [email protected] (M.R.C.) 7 Institute of Fermentation Technology and Microbiology, Department of Biotechnology and Food Science, Lodz University of Technology, -
Isolation and Characterization of Unrecorded Yeasts Species in the Family Metschnikowiaceae and Bulleribasidiaceae in Korea
Journal198 of Species Research 9(3):198-203, 2020JOURNAL OF SPECIES RESEARCH Vol. 9, No. 3 Isolation and characterization of unrecorded yeasts species in the family Metschnikowiaceae and Bulleribasidiaceae in Korea Yuna Park, Soohyun Maeng and Sathiyaraj Srinivasan* Department of Bio & Environmental Technology, College of Natural Science, Seoul Women’s University, Seoul 01797, Republic of Korea *Correspondent: [email protected] The goal of this study was to isolate and identify wild yeasts from soil samples. The 15 wild yeast strains were isolated from the soil samples collected in Pocheon city, Gyeonggi Province, Korea. Among them, four yeast stains were unrecorded, and 11 yeast stains were previously recorded in Korea. To identify wild yeasts, microbiological characteristics were observed by API 20C AUX kit. Pairwise sequence comparisons of the D1/D2 domain of the 26S rRNA were performed using Basic Local Alignment Search Tool (BLAST). Cell morphology of yeast strains was examined by phase contrast microscope. All strains were oval-shaped and polar budding and positive for assimilation of glucose, 2-keto-D-gluconate, N-acetyl-D-glucosamine, D-maltose and D-saccharose (sucrose). There is no official report that describes these four yeast species: one strain of the genus Kodamaea in the family Metschnikowiaceae and three strains of the Hannaella in the family Bulleribasidiaceae. Kodamaea ohmeri YI7, Hannaella kunmingensis YP355, Hannaella luteola YP230 and Hannaella oryzae YP366 were recorded in Korea, for the first time. Keywords: Bulleribasidiaceae, Hannaella, Kodamaea, Metschnikowiaceae, unrecorded yeasts Ⓒ 2020 National Institute of Biological Resources DOI:10.12651/JSR.2020.9.3.198 INTRODUCTION species and has H. -
Searching for Telomerase Rnas in Saccharomycetes
bioRxiv preprint doi: https://doi.org/10.1101/323675; this version posted May 16, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Article TERribly Difficult: Searching for Telomerase RNAs in Saccharomycetes Maria Waldl 1,†, Bernhard C. Thiel 1,†, Roman Ochsenreiter 1, Alexander Holzenleiter 2,3, João Victor de Araujo Oliveira 4, Maria Emília M. T. Walter 4, Michael T. Wolfinger 1,5* ID , Peter F. Stadler 6,7,1,8* ID 1 Institute for Theoretical Chemistry, University of Vienna, Währingerstraße 17, A-1090 Wien, Austria; {maria,thiel,romanoch}@tbi.univie.ac.at, michael.wolfi[email protected] 2 BioInformatics Group, Fakultät CB Hochschule Mittweida, Technikumplatz 17, D-09648 Mittweida, Germany; [email protected] 3 Bioinformatics Group, Department of Computer Science, and Interdisciplinary Center for Bioinformatics, University of Leipzig, Härtelstraße 16-18, D-04107 Leipzig, Germany 4 Departamento de Ciência da Computação, Instituto de Ciências Exatas, Universidade de Brasília; [email protected], [email protected] 5 Center for Anatomy and Cell Biology, Medical University of Vienna, Währingerstraße 13, 1090 Vienna, Austria 6 German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Competence Center for Scalable Data Services and Solutions, and Leipzig Research Center for Civilization Diseases, University Leipzig, Germany 7 Max Planck Institute for Mathematics in the Sciences, Inselstraße 22, D-04103 Leipzig, Germany 8 Santa Fe Institute, 1399 Hyde Park Rd., Santa Fe, NM 87501 * Correspondence: MTW michael.wolfi[email protected]; PFS [email protected] † These authors contributed equally to this work. -
Kodamaea (Pichia) Ohmeri Peritonitis in a Nine-Year-Old Child in Saudi Arabia Treated with Caspofungin
Journal of Taibah University Medical Sciences (2015) 10(4), 492e495 Taibah University Journal of Taibah University Medical Sciences www.sciencedirect.com Case Report Kodamaea (Pichia) ohmeri peritonitis in a nine-year-old child in Saudi Arabia treated with caspofungin Nada A. Bokhary, MD a,* and Ibrahim B. Hussain, FAAP b a Department of Pediatric Infectious Disease, King Fahad Medical City, Children Specialised Hospital, Riyadh, KSA b Department of Pediatrics, King Faisal Specialist Hospital & Research Center, Riyadh, KSA Received 10 March 2015; revised 14 August 2015; accepted 14 August 2015; Available online 1 October 2015 .Ó 2015 The Authors ﺍﻟﻤﻠﺨﺺ Production and hosting by Elsevier Ltd on behalf of Taibah -University. This is an open access article under the CC BY ﻛﻮﺩﺍﻣﺎﻳﺎ (ﺑﻴﺘﺸﻴﺎ) ﺃﻭﻣﻴﺮﻱ ﻫﻮ ﻓﻄﺮ ﺍﻧﺘﻬﺎﺯﻱ ﻧﺎﺷﺊ ﻳﺘﺴﺒﺐ ﻓﻲ ﻋﺪﻭﻯ ﻗﺎﺗﻠﺔ. ﻧﻌﺮﺽ -NC-ND license (http://creativecommons.org/licenses/by-nc ﻓﻲ ﻫﺬﺍ ﺍﻟﺘﻘﺮﻳﺮ ﺣﺎﻟﺔ ﻃﻔﻞ ﻳﺒﻠﻎ ﻣﻦ ﺍﻟﻌﻤﺮ ٩ ﺃﻋﻮﺍﻡ ﻳﻌﺎﻧﻲ ﻣﻦ ﺍﻟﻤﺘﻼﺯﻣﺔ ﺍﻟﻜﻠﻮﻳﺔ .(/nd/4.0 ﺍﻟﻤﻘﺎﻭﻣﺔ ﻟﻠﻜﻮﺭﺗﻴﺰﻭﻥ. ﻛﺎﻥ ﺍﻟﻄﻔﻞ ﻋﻠﻰ ﺍﻟﻐﺴﻴﻞ ﺍﻟﺒﺮﻳﺘﻮﻧﻲ ﻭﺍﻟﺴﻴﻜﻠﻮﺳﺒﻮﺭﻳﻦ ﻭ ُﻋﺮﺽ ﻋﻠﻴﻨﺎ ﺑﺤﺎﻟﺔ ﺍﻟﺘﻬﺎﺏ ﺍﻟﺼﻔﺎﻕ ﺑﺴﺒﺐ ﻛﻮﺩﺍﻣﺎﻳﺎ ﺃﻭﻣﻴﺮﻱ. ﺍﺳﺘﺠﺎﺏ ﺍﻟﻄﻔﻞ ﻟﻠﻌﻼﺝ ﺑﻜﺎﺳﺒﻮﻓﻨﺠﻴﻦ ﺍﻟﺬﻱ ﻛﺎﻥ ﺍﻟﻔﻄﺮ ﻣﺘﺤﺴﺲ ﻟﻪ ﻭﺍﻟﺘﻲ ُﻭﺻﻔﺖ ﻟﻪ ﺑﻌﺪ ﺍﻹﺯﺍﻟﺔ ﺍﻟﻔﻮﺭﻳﺔ ﻟﻠﻘﺜﻄﺎﺭ ﺍﻟﺒﺮﻳﺘﻮﻧﻲ. Introduction ﺍﻟﻜﻠﻤﺎﺕ ﺍﻟﻤﻔﺘﺎﺣﻴﻪ: ﻛﻮﺩﺍﻣﺎﻳﺎ ﺃﻭﻣﻴﺮﻱ؛ ﻛﺎﺳﺒﻮﻓﻨﺠﻴﻦ؛ ﺍﻟﺘﻬﺎﺏ ﺍﻟﺼﻔﺎﻕ Kodamaea (Pichia) ohmeri is a yeast belonging to the fungi kingdom and the Saccharomycetes class, Kodamaea genus, Abstract and K. ohmeri species, which was previously called Yama- dazma ohmeri.1 Kodamaea (Pichia) ohmeri is an emerging fatal opportu- It is the teleomorphic form of Candida guilliermondii var. nistic fungal infection. We describe the case of a 9-year- membranaefaciens and is widely used in the food industry for old boy known to have steroid-resistant nephrotic syn- the fermentation of fruits, pickles, and rinds.1 drome. -
Supplement Hoenigl TLID 2021 Global Guideline for the Diagnosis
Supplementary appendix This appendix formed part of the original submission and has been peer reviewed. We post it as supplied by the authors. Supplement to: Hoenigl M, Salmanton-García J, Walsh TJ, et al. Global guideline for the diagnosis and management of rare mould infections: an initiative of the European Confederation of Medical Mycology in cooperation with the International Society for Human and Animal Mycology and the American Society for Microbiology. Lancet Infect Dis 2021; published online Feb 16. https://doi.org/10.1016/S1473-3099(20)30784-2. 1 Global guideline for the diagnosis and management of rare 2 mold infections: An initiative of the ECMM in cooperation 3 with ISHAM and ASM* 4 5 Authors 6 Martin Hoenigl (FECMM)1,2,3,54,55#, Jon Salmanton-García4,5,30,55, Thomas J. Walsh (FECMM)6, Marcio 7 Nucci (FECMM)7, Chin Fen Neoh (FECMM)8,9, Jeffrey D. Jenks2,3,10, Michaela Lackner (FECMM)11,55, Ro- 8 sanne Sprute4,5,55, Abdullah MS Al-Hatmi (FECMM)12, Matteo Bassetti13, Fabianne Carlesse 9 (FECMM)14,15, Tomas Freiberger16, Philipp Koehler (FECMM)4,5,17,30,55, Thomas Lehrnbecher18, Anil Ku- 10 mar (FECMM)19, Juergen Prattes (FECMM)1,55, Malcolm Richardson (FECMM)20,21,55,, Sanjay Revankar 11 (FECMM)22, Monica A. Slavin23,24, Jannik Stemler4,5,55, Birgit Spiess25, Saad J. Taj-Aldeen26, Adilia Warris 12 (FECMM)27, Patrick C.Y. Woo (FECMM)28, Jo-Anne H. Young29, Kerstin Albus4,30,55, Dorothee Arenz4,30,55, 13 Valentina Arsic-Arsenijevic (FECMM)31,54, Jean-Philippe Bouchara32,33, Terrence Rohan Chinniah34, Anu- 14 radha Chowdhary (FECMM)35, G Sybren de Hoog (FECMM)36, George Dimopoulos (FECMM)37, Rafael F. -
DNA Barcoding Analysis of More Than 1000 Marine Yeast Isolates Reveals Previously Unrecorded Species
bioRxiv preprint doi: https://doi.org/10.1101/2020.08.29.273490; this version posted September 6, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. DNA barcoding analysis of more than 1000 marine yeast isolates reveals previously unrecorded species Chinnamani PrasannaKumar*1,2, Shanmugam Velmurugan2,3, Kumaran Subramanian4, S. R. Pugazhvendan5, D. Senthil Nagaraj3, K. Feroz Khan2,6, Balamurugan Sadiappan1,2, Seerangan Manokaran7, Kaveripakam Raman Hemalatha8, Bhagavathi Sundaram Sivamaruthi9, Chaiyavat Chaiyasut9 1Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Panaji, Goa-403004, India 2Centre of Advance studies in Marine Biology, Annamalai University, Parangipettai, Tamil Nadu- 608502, India 3Madawalabu University, Bale, Robe, Ethiopia 4Centre for Drug Discovery and Development, Sathyabama Institute of Science and Technology, Tamil Nadu-600119, India 5Department of Zoology, Arignar Anna Government Arts College, Cheyyar, Tamil Nadu- 604407, India 6Research Department of Microbiology, Sadakathullah Appa College, Rahmath Nagar, Tirunelveli Tamil Nadu -627 011 7Center for Environment & Water, King Fahd University of Petroleum and Minerals, Dhahran-31261, Saudi Arabia 8Department of Microbiology, Annamalai university, Annamalai Nagar, Chidambaram, Tamil Nadu- 608 002, India 9Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand. *Corresponding author email: [email protected] 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.08.29.273490; this version posted September 6, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. -
DNA Barcoding Analysis of More Than 1000 Marine Yeast Isolates Reveals Previously Unrecorded Species
bioRxiv preprint doi: https://doi.org/10.1101/2020.08.29.273490; this version posted August 29, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. DNA barcoding analysis of more than 1000 marine yeast isolates reveals previously unrecorded species Chinnamani PrasannaKumar*1,2, Shanmugam Velmurugan2,3, Kumaran Subramanian4, S. R. Pugazhvendan5, D. Senthil Nagaraj3, K. Feroz Khan2,6, Balamurugan Sadiappan1,2, Seerangan Manokaran7, Kaveripakam Raman Hemalatha8 1Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Panaji, Goa-403004, India 2Centre of Advance studies in Marine Biology, Annamalai University, Parangipettai, Tamil Nadu- 608502, India 3Madawalabu University, Bale, Robe, Ethiopia 4Centre for Drug Discovery and Development, Sathyabama Institute of Science and Technology, Tamil Nadu-600119, India. 5Department of Zoology, Arignar Anna Government Arts College, Cheyyar, Tamil Nadu- 604407, India 6Research Department of Microbiology, Sadakathullah Appa College, Rahmath Nagar, Tirunelveli Tamil Nadu -627 011 7Center for Environment & Water, King Fahd University of Petroleum and Minerals, Dhahran-31261, Saudi Arabia 8Department of Microbiology, Annamalai university, Annamalai Nagar, Chidambaram, Tamil Nadu- 608 002, India Corresponding author email: [email protected] 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.08.29.273490; this version posted August 29, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license.