Computational Discovery of Metabolic Gene Clusters in Yeast
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Evolution and Application of Inteins in Candida Species: a Review
fmicb-07-01585 October 6, 2016 Time: 13:7 # 1 View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Frontiers - Publisher Connector REVIEW published: 10 October 2016 doi: 10.3389/fmicb.2016.01585 Evolution and Application of Inteins in Candida species: A Review José A. L. Fernandes1†, Tâmara H. R. Prandini2†, Maria da Conceição A. Castro1, Thales D. Arantes1,3, Juliana Giacobino2, Eduardo Bagagli2 and Raquel C. Theodoro1* 1 Institute of Tropical Medicine of Rio Grande do Norte, Universidade Federal do Rio Grande do Norte, Natal, Brazil, 2 Department of Microbiology and Immunology, Institute of Biosciences, Universidade Estadual Paulista Julio de Mesquita Filho, Botucatu, Brazil, 3 Post-graduation Program in Biochemistry, Universidade Federal do Rio Grande do Norte, Natal, Brazil Inteins are invasive intervening sequences that perform an autocatalytic splicing from their host proteins. Among eukaryotes, these elements are present in many fungal species, including those considered opportunistic or primary pathogens, such as Candida spp. Here we reviewed and updated the list of Candida species containing inteins in the genes VMA, THRRS and GLT1 and pointed out the importance of these elements as molecular markers for molecular epidemiological researches and species- specific diagnosis, since the presence, as well as the size of these inteins, is polymorphic Edited by: among the different species. Although absent in Candida albicans, these elements are Joshua D. Nosanchuk, present in different sizes, in some environmental Candida spp. and also in most of the Albert Einstein College of Medicine, USA non-albicans Candida spp. considered emergent opportunistic pathogens. -
Molecular Evolution in Yeast: Role of Chromosomal Inversions and Translocations in Speciation, Adaptation and Gene Expression
Molecular evolution in yeast: Role of chromosomal inversions and translocations in speciation, adaptation and gene expression A thesis submitted to the University of Manchester for the degree of Doctor of Philosophy (PhD) in the Faculty of Life Sciences 2011 Samina Naseeb Table of Contents List of tables 7 List of figures 9 Abstract 12 Declaration 13 Copyright statement 14 Acknowledgements 15 Dedication 16 Rational for submitting the thesis in alternative format 17 Chapter 1- Introduction 18 1.1 Saccharomyces cerevisiae as a model organism 19 1.1.1 DNA transformation and recombination in yeast 19 1.1.2 Life cycle 20 1.1.3 Genome of Saccharomyces cerevisiae 23 1.2 The taxonomy of yeast 25 1.3 Yeast genome evolution 28 1.4 Transposable elements (TE) and chromosomal rearrangements 30 1.5 Role of chromosomal inversions and translocations in gene order 34 evolution, speciation and fitness 1.6 Co-expressed gene clusters 35 1.6.1 Structure of the DAL cluster 36 1.6.2 Function of DAL cluster in allantoin degradation 37 1.7 Aim of the project 40 1.8 References 41 Chapter 2- Impact of chromosomal inversions in co-expressed gene clusters 49 2.1 Foreword 50 2 2.2 Abstract 50 2.3 Background 51 2.4 Results 55 2.4.1 Transcription factor analysis of DAL cluster structure 55 2.4.2 Fitness assays of the wild type strains 59 2.4.3 Construction of the strains with different gene 62 inversions 2.4.4 Plasmid extraction and digestion 62 2.4.5 Amplification of cassettes 63 2.4.6 Construction of the DAL2 inverted strain 64 2.4.6.1 Insertion of the lox P containing cassettes 64 2.4.6.2 Verification of cassette insertion 65 2.4.6.3 Cre transformation and induction 67 2.4.7 Construction of the strain with S. -
WINE YEAST: the CHALLENGE of LOW TEMPERATURE Zoel Salvadó Belart Dipòsit Legal: T.1304-2013
WINE YEAST: THE CHALLENGE OF LOW TEMPERATURE Zoel Salvadó Belart Dipòsit Legal: T.1304-2013 ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art. 32 del Texto Refundido de la Ley de Propiedad Intelectual (RDL 1/1996). Para otros usos se requiere la autorización previa y expresa de la persona autora. En cualquier caso, en la utilización de sus contenidos se deberá indicar de forma clara el nombre y apellidos de la persona autora y el título de la tesis doctoral. -
Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina)
| YEASTBOOK GENOME ORGANIZATION AND INTEGRITY Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina) Bernard A. Dujon*,†,1 and Edward J. Louis‡,§ *Department Genomes and Genetics, Institut Pasteur, Centre National de la Recherche Scientifique UMR3525, 75724-CEDEX15 Paris, France, †University Pierre and Marie Curie UFR927, 75005 Paris, France, ‡Centre for Genetic Architecture of Complex Traits, and xDepartment of Genetics, University of Leicester, LE1 7RH, United Kingdom ORCID ID: 0000-0003-1157-3608 (E.J.L.) ABSTRACT Considerable progress in our understanding of yeast genomes and their evolution has been made over the last decade with the sequencing, analysis, and comparisons of numerous species, strains, or isolates of diverse origins. The role played by yeasts in natural environments as well as in artificial manufactures, combined with the importance of some species as model experimental systems sustained this effort. At the same time, their enormous evolutionary diversity (there are yeast species in every subphylum of Dikarya) sparked curiosity but necessitated further efforts to obtain appropriate reference genomes. Today, yeast genomes have been very informative about basic mechanisms of evolution, speciation, hybridization, domestication, as well as about the molecular machineries underlying them. They are also irreplaceable to investigate in detail the complex relationship between genotypes and phenotypes with both theoretical and practical implications. This review examines these questions at two distinct levels offered by the broad evolutionary range of yeasts: inside the best-studied Saccharomyces species complex, and across the entire and diversified subphylum of Saccharomycotina. While obviously revealing evolutionary histories at different scales, data converge to a remarkably coherent picture in which one can estimate the relative importance of intrinsic genome dynamics, including gene birth and loss, vs. -
Expanding the Knowledge on the Skillful Yeast Cyberlindnera Jadinii
Journal of Fungi Review Expanding the Knowledge on the Skillful Yeast Cyberlindnera jadinii Maria Sousa-Silva 1,2 , Daniel Vieira 1,2, Pedro Soares 1,2, Margarida Casal 1,2 and Isabel Soares-Silva 1,2,* 1 Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; [email protected] (M.S.-S.); [email protected] (D.V.); [email protected] (P.S.); [email protected] (M.C.) 2 Institute of Science and Innovation for Bio-Sustainability (IB-S), University of Minho, 4710-057 Braga, Portugal * Correspondence: [email protected]; Tel.: +351-253601519 Abstract: Cyberlindnera jadinii is widely used as a source of single-cell protein and is known for its ability to synthesize a great variety of valuable compounds for the food and pharmaceutical industries. Its capacity to produce compounds such as food additives, supplements, and organic acids, among other fine chemicals, has turned it into an attractive microorganism in the biotechnology field. In this review, we performed a robust phylogenetic analysis using the core proteome of C. jadinii and other fungal species, from Asco- to Basidiomycota, to elucidate the evolutionary roots of this species. In addition, we report the evolution of this species nomenclature over-time and the existence of a teleomorph (C. jadinii) and anamorph state (Candida utilis) and summarize the current nomenclature of most common strains. Finally, we highlight relevant traits of its physiology, the solute membrane transporters so far characterized, as well as the molecular tools currently available for its genomic manipulation. -
10-ELS-OXF Kurtzman1610423 CH002 7..20
Part II Importance of Yeasts Kurtzman 978-0-444-52149-1 00002 Kurtzman 978-0-444-52149-1 00002 Chapter 2 c0002 Yeasts Pathogenic to Humans Chester R. Cooper, Jr. regularly encounter the organisms described below. In fact, many s0010 1. INTRODUCTION TO THE MEDICALLY medical mycologists spend entire careers without direct clinical expo- IMPORTANT YEASTS sure to many of these fungi. Rather, the purpose of this review is to enlighten the non-medical mycologist as to the diversity of yeast and p0010 Prior to global emergence of the human immunodeficiency virus mold species regularly associated with human and animal disease (HIV), which is the causative agent of acquired immunodeficiency that also, at least in part, present a unicellular mode of growth in vivo. syndrome (AIDS), approximately 200 fungal pathogens were recog- The following descriptions present a concise overview of the key p0025 nized from among the more than 100,000 then-known fungal spe- biological and clinical features of these fungi. Where appropriate, refer- cies (Kwon-Chung and Bennett 1992, Rippon 1988). About 50 of ences to recent reviews of particular disease agents and their patholo- these species were regularly associated with fungal disease (myco- gies are provided. For a global perspective of fungal diseases, including sis). Since then, there has been a concurrent dramatic increase in in-depth clinical discussions of specific pathologies, diagnoses, and both the number of known fungal species and the incidence of treatments, the reader is referred to several outstanding and recently mycoses that they cause. Moreover, the spectrum of pathogenic fungi published texts (Anaissie et al. -
Of Candida Bombicola
Aerodynamically, the bumble bee shouldn't be able to fly, but the bumble bee doesn't know it so it goes on flying anyway. Mary Kay Ash Jury: Prof. Dr. ir. Norbert DE KIMPE Prof. Dr. ir. Nico BOON Lic. Dirk DEVELTER Prof. Dr. ir. Monica HÖFTE Prof. Dr. Andreas SCHMID Prof. Dr. Els VAN DAMME Prof. Dr. ir. Wim SOETAERT Prof. Dr. ir. Erick VANDAMME Promotors: Prof . Dr. ir. Erick VANDAMME Prof. Dr. ir. Wim SOETAERT Laboratory of Industrial Microbiology and Biocatalysis Department of Biochemical and Microbial Technology Ghent University Dean: Prof. Dr. ir. Herman VAN LANGENHOVE Rector: Prof. Dr. Paul VAN CAUWENBERGE Ir. Inge Van Bogaert was supported by Ecover Belgium NV (Malle, Belgium) and a fellowship of the Bijzonder Onderzoekfonds of Ghent University (BOF). The research was conducted at the Laboratory of Industrial Microbiology and Biocatalysis, Department of Biochemical and Microbial Technology, Ghent University. ir. Inge Van Bogaert MICROBIAL SYNTHESIS OF SOPHOROLIPIDS BY THE YEAST CANDIDA BOMBICOLA Thesis submitted in fulfillment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences Titel van het doctoraatsproefschrift in het Nederlands: Microbiële synthese van sopohorolipiden door de gist Candida bombicola Cover illustration: Cadzand on a stormy day by Inge Van Bogaert Refer to this thesis: Van Bogaert INA (2008) Microbial synthesis of sophorolipids by the yeast Candida bombicola. PhD-thesis, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium, 239 p. ISBN-number: ISBN 978-90-5989-243-9 The author and the promotor give the authorisation to consult and to copy parts of this work for personal use only. -
A Survey of Ballistosporic Phylloplane Yeasts in Baton Rouge, Louisiana
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2012 A survey of ballistosporic phylloplane yeasts in Baton Rouge, Louisiana Sebastian Albu Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Plant Sciences Commons Recommended Citation Albu, Sebastian, "A survey of ballistosporic phylloplane yeasts in Baton Rouge, Louisiana" (2012). LSU Master's Theses. 3017. https://digitalcommons.lsu.edu/gradschool_theses/3017 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. A SURVEY OF BALLISTOSPORIC PHYLLOPLANE YEASTS IN BATON ROUGE, LOUISIANA A Thesis Submitted to the Graduate Faculty of the Louisiana Sate University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The Department of Plant Pathology by Sebastian Albu B.A., University of Pittsburgh, 2001 B.S., Metropolitan University of Denver, 2005 December 2012 Acknowledgments It would not have been possible to write this thesis without the guidance and support of many people. I would like to thank my major professor Dr. M. Catherine Aime for her incredible generosity and for imparting to me some of her vast knowledge and expertise of mycology and phylogenetics. Her unflagging dedication to the field has been an inspiration and continues to motivate me to do my best work. -
Evaluation of Selected Lactic Acid Bacteria As Starter Cultures for Gluten-Free Sourdough Bread Production
Agronomy Research 19(S3), 1260–1272, 2021 https://doi.org/10.15159/AR.21.087 Evaluation of selected lactic acid bacteria as starter cultures for gluten-free sourdough bread production O. Parakhina, M. Lokachuk, L. Kuznetsova, O. Savkina*, E. Pavlovskaya and T. Gavrilova St. Petersburg branch Scientific Research Institute for the Baking Industry, Podbelskogo highway 7, RU196608 St. Petersburg, Pushkin, Russian Federation *Correspondence: [email protected] Received: January 30th, 2021; Accepted: April 8th, 2021; Published: May 19th, 2021 Abstract. Sourdough is one of the most promising technologies for gluten-free bread. The selection of appropriate starter cultures for the production of gluten-free sourdoughs is of a great importance, since not all microorganisms can adapt equally to the same raw material. The aim was to create a new starter microbial composition for gluten-free sourdough preparation, allowing improving the quality and the microbiological safety of gluten-free bread. Screening was conducted on 8 strains of lactic acid bacteria (LAB) and 5 strains of yeast previously isolated from spontaneously fermenting rice and buckwheat sourdoughs. The strain S. cerevisiae Y205 had the highest fermentative activity and alcohols content. The lactic acid bacteria L. brevis E139 and L. plantarum Е138 were also experimentally selected for new gluten-free sourdoughs on the basis of acidity and volatile acids production and antagonistic activity. Two types of microbial composition were created and its influence on sourdough biotechnological indicators was studied. Sourdough with L. plantarum Е138 had in 1.2 times lower titratable acidity, in 3.4 times lower volatile acids content compared to sourdough with L. -
The Diversity and Function of Sourdough Starter Microbiomes
The diversity and function of sourdough starter microbiomes Landis, Elizabeth A.; Oliverio, Angela M.; McKenney, Erin A.; Nichols, Lauren M.; Kfoury, Nicole; Biango-Daniels, Megan; Shell, Leonora K.; Madden, Anne A.; Shapiro, Lori; Sakunala, Shravya; Drake, Kinsey; Robbat, Albert; Booker, Matthew; Dunn, Robert R.; Fierer, Noah; Wolfe, Benjamin E. Published in: eLife DOI: 10.7554/eLife.61644 Publication date: 2021 Document version Publisher's PDF, also known as Version of record Document license: CC BY Citation for published version (APA): Landis, E. A., Oliverio, A. M., McKenney, E. A., Nichols, L. M., Kfoury, N., Biango-Daniels, M., Shell, L. K., Madden, A. A., Shapiro, L., Sakunala, S., Drake, K., Robbat, A., Booker, M., Dunn, R. R., Fierer, N., & Wolfe, B. E. (2021). The diversity and function of sourdough starter microbiomes. eLife, 10, [61644]. https://doi.org/10.7554/eLife.61644 Download date: 01. okt.. 2021 RESEARCH ARTICLE The diversity and function of sourdough starter microbiomes Elizabeth A Landis1†, Angela M Oliverio2,3†, Erin A McKenney4,5, Lauren M Nichols4, Nicole Kfoury6, Megan Biango-Daniels1, Leonora K Shell4, Anne A Madden4, Lori Shapiro4, Shravya Sakunala1, Kinsey Drake1, Albert Robbat6, Matthew Booker7, Robert R Dunn4,8, Noah Fierer2,3, Benjamin E Wolfe1* 1Department of Biology, Tufts University, Medford, United States; 2Department of Ecology and Evolutionary Biology, University of Colorado, Boulder, United States; 3Cooperative Institute for Research in Environmental Sciences, University of Colorado, Boulder, United -
Towards an Integrated Phylogenetic Classification of the Tremellomycetes
http://www.diva-portal.org This is the published version of a paper published in Studies in mycology. Citation for the original published paper (version of record): Liu, X., Wang, Q., Göker, M., Groenewald, M., Kachalkin, A. et al. (2016) Towards an integrated phylogenetic classification of the Tremellomycetes. Studies in mycology, 81: 85 http://dx.doi.org/10.1016/j.simyco.2015.12.001 Access to the published version may require subscription. N.B. When citing this work, cite the original published paper. Permanent link to this version: http://urn.kb.se/resolve?urn=urn:nbn:se:nrm:diva-1703 available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 81: 85–147. Towards an integrated phylogenetic classification of the Tremellomycetes X.-Z. Liu1,2, Q.-M. Wang1,2, M. Göker3, M. Groenewald2, A.V. Kachalkin4, H.T. Lumbsch5, A.M. Millanes6, M. Wedin7, A.M. Yurkov3, T. Boekhout1,2,8*, and F.-Y. Bai1,2* 1State Key Laboratory for Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China; 2CBS Fungal Biodiversity Centre (CBS-KNAW), Uppsalalaan 8, Utrecht, The Netherlands; 3Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Braunschweig 38124, Germany; 4Faculty of Soil Science, Lomonosov Moscow State University, Moscow 119991, Russia; 5Science & Education, The Field Museum, 1400 S. Lake Shore Drive, Chicago, IL 60605, USA; 6Departamento de Biología y Geología, Física y Química Inorganica, Universidad Rey Juan Carlos, E-28933 Mostoles, Spain; 7Department of Botany, Swedish Museum of Natural History, P.O. Box 50007, SE-10405 Stockholm, Sweden; 8Shanghai Key Laboratory of Molecular Medical Mycology, Changzheng Hospital, Second Military Medical University, Shanghai, PR China *Correspondence: F.-Y. -
Addis Ababa University School of Graduate Studies
ADDIS ABABA UNIVERSITY SCHOOL OF GRADUATE STUDIES DEPARTMENT OF MICROBIAL, CELLULAR AND MOLECULAR BIOLOGY ISOLATION OF OLEAGINOUS YEASTS AND OPTIMIZATION OF SINGLE CELL OIL FOR BIODIESEL PRODUCTION BY TAMENE MILKESSA JIRU SUPERVISOR DAWIT ABATE (PHD) MAY, 2017 ADDIS ABABA ADDIS ABABA UNIVERSITY SCHOOL OF GRADUATE STUDIES ISOLATION OF OLEAGINOUS YEASTS AND OPTIMIZATION OF SINGLE CELL OIL FOR BIODIESEL PRODUCTION By Tamene Milkessa Jiru A Thesis submitted to School of Graduate Studies of the Addis Ababa University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy (PhD) in Biology (Applied Microbiology) Approved by Examining Board Name Signature Dr. Gurja Belay Chairperson ------------------------------- Dr. Dawit Abate Advisor --------------------------------- Prof. James Chukwuma External Examiner -------------------------------- Dr. Amare Gessesse Internal Examiner -------------------------------- Abstract Oleaginous yeasts are known to produce oil with high potential as source of biodiesel. In this study, 340 yeast colonies were isolated from 200 samples that were collected from natural sources in Ethiopia. All the yeast isolates were screened using Sudan III staining for oil production. Among these, 18 were selected as possible oleaginous yeasts. Identification of the 18 isolates was done using morphological and physiological methods as well as sequencing of the internal transcribed spacer regions (ITS; ITS 1, ITS 2 and the intervening 5.8S rRNA gene), and the D1/D2 domain of the 26S rRNA gene. Molecular phylogenetic analyses indicate that isolates PY39, SY89 and SY94 are species of Cryptococcus curvatus, Rhodosporidium kratochvilovae and Rhodotorula dairenensis, respectively, while the rest (SY09, SY18, SY20, PY21, PY23, PY25, SY30, PY32, SY43, PY44, SY52, PY55, PY61, SY75, and PY86) were identified as Rhodotorula mucilaginosa.