The Diversity and Function of Sourdough Starter Microbiomes
The diversity and function of sourdough starter microbiomes Landis, Elizabeth A.; Oliverio, Angela M.; McKenney, Erin A.; Nichols, Lauren M.; Kfoury, Nicole; Biango-Daniels, Megan; Shell, Leonora K.; Madden, Anne A.; Shapiro, Lori; Sakunala, Shravya; Drake, Kinsey; Robbat, Albert; Booker, Matthew; Dunn, Robert R.; Fierer, Noah; Wolfe, Benjamin E. Published in: eLife DOI: 10.7554/eLife.61644 Publication date: 2021 Document version Publisher's PDF, also known as Version of record Document license: CC BY Citation for published version (APA): Landis, E. A., Oliverio, A. M., McKenney, E. A., Nichols, L. M., Kfoury, N., Biango-Daniels, M., Shell, L. K., Madden, A. A., Shapiro, L., Sakunala, S., Drake, K., Robbat, A., Booker, M., Dunn, R. R., Fierer, N., & Wolfe, B. E. (2021). The diversity and function of sourdough starter microbiomes. eLife, 10, [61644]. https://doi.org/10.7554/eLife.61644 Download date: 01. okt.. 2021 RESEARCH ARTICLE The diversity and function of sourdough starter microbiomes Elizabeth A Landis1†, Angela M Oliverio2,3†, Erin A McKenney4,5, Lauren M Nichols4, Nicole Kfoury6, Megan Biango-Daniels1, Leonora K Shell4, Anne A Madden4, Lori Shapiro4, Shravya Sakunala1, Kinsey Drake1, Albert Robbat6, Matthew Booker7, Robert R Dunn4,8, Noah Fierer2,3, Benjamin E Wolfe1* 1Department of Biology, Tufts University, Medford, United States; 2Department of Ecology and Evolutionary Biology, University of Colorado, Boulder, United States; 3Cooperative Institute for Research in Environmental Sciences, University of Colorado, Boulder, United
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