DOCSLIB.ORG

Tasting Guide

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tasting Guide Stockholm 2018 3rd edition Wednesday 11th April 2018 Tasting Guide 7A ODENPLAN Norrtullsgatan 6 113 29 STOCKHOLM Prague - Warsaw - London - Dublin - Brussels - Amsterdam - Copenhagen BONJOUR ! Wine 4 Trade would like to welcome you to the 7A Odenplan for our 3rd French Wine Trade Fair in Stockholm ! We invite you now to discover our selection of great wines, produced by both family and larger companies; we hope you will enjoy tasting this comprehensive range of quality French wines. Our company has 30 years’ experience in the Wine & Spirits business and our knowledge of the needs and expectations of both the buyers and producers is second to none. As well as organising professional wine events, our global network means we provide marketing and communication services on a regular basis for many international drinks producers. Featured at our event today are: French winemakers – family estates, co-ops and negociants Wines from all over France with various styles and prices Clear descriptions that we hope will answer any questions you may have relating to distribution, volume, organic and biodynamic winemaking The prices have been adapted to meet the needs of the individual market We hope you enjoy today’s tasting and that you find something to meet your business requirements. Bonne dégustation ! Wine 4 Trade | Anne-Catherine Vigouroux 4 bis rue Frédéric Passy - 92200 Neuilly-sur-Seine - France Tél: +33 1 46 24 04 93 - Fax: +33 1 46 24 32 58 [email protected] °°°°°°°° STOCKHOLM - Wednesday 11th April 2018 LIST OF EXHBITORS BY TABLE # ESTATE WINE REGION 1 CHAMPAGNE JEAN JOSSELIN CHAMPAGNE 2 DOMAINE DES PRADELS QUARTIRONI LANGUEDOC 2 VIEUX MANOIR DU FRIGOULAS RHÔNE VALLEY 2 CHÂTEAU SAINT JULIEN PROVENCE 2 VIGNERONS DU MONT VENTOUX RHÔNE VALLEY 3 VIGNOBLE PERCEVAL SAVOIE 4 CHAMPAGNE LEGUILLETTE-ROMELOT CHAMPAGNE 5 DOMAINE SOPHIE CINIER BURGUNDY 6 DOMAINE LA GRANGE LANGUEDOC 7 CHAMPAGNE ALAIN MERCIER & FILS CHAMPAGNE 8 VINS ET DOMAINE GERARD LAMBERT SAVOIE 9 DOMAINE DU PERE GUILLOT RHÔNE VALLEY - BEAUJOLAIS 10 CHAMPAGNE JACQUES ROUSSEAUX CHAMPAGNE 01 CHAMPAGNE JEAN JOSSELIN CHAMPAGNE - Champagne Mrs Sharona TSUBOTA - Export Sales Manager 14, Rue des Vannes 10250 Gye Sur Seine - France Tel : +33 (0)3 25 38 21 48 - Mob. : +33 (0)6 61 88 96 90 [email protected] www.champagnejeanjosselin.fr Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : CHAMPAGNE BAREN - GOTEBORG Medals and awards : Decanter World Wine Awards 2017: Bronze Medal Decanter World Wine Awards 2017, 2016, 2015 and 2014: Commended Guide Hachette 2018, 2017: 1 Star Wine Enthusiast 2017: 90/100 Vinalies Internationales 2016: Silver Medal Wines presented : 1 : Blanc de Blancs 2013 2 : Alliance 3 : Cuvée des Jean 4 : Audace 5 : Douceur de l'Aube 02 DOMAINE DES PRADELS QUARTIRONI LANGUEDOC-ROUSSILLON - Saint Chinian Mrs Anne RIVIERE - Export Sales Manager Hameau Le Priou 34360 Saint Chinian - France Tel : +33 (0)2 29 20 11 26 - Mob. : +33 (0)6 01 77 60 02 [email protected] www.vins-quartironi.com Type of wine structure : Wine producer Wine making method : Organic Representation on the market : No exclusivity Medals and awards : Silver medal Challenge Millesime Bio 2018, Gold medal Vignerons Indépendants 2017, Silver medal Challenge Millésime Bio 2017, Guide Hachette, Vins Virtuoses de St Chinian, Vins Artistes de St Chinian, Concours de Mâcon, Magazine Decanter Wines presented : 1 : Le Moineau des Glycines - St Chinian white 2016 2 : Vieux Gobelets - St Chinan red 2016 3 : Cuvée 1950 - St Chinan red 2015 4 : Haut Coup de Foudres - St Chinian red 2015 and 2016 5 : Campanil - St Chinian red 2012 02 VIEUX MANOIR DU FRIGOULAS RHÔNE VALLEY - Côtes-du-Rhône Villages Mrs Anne RIVIERE - Export Sales Manager 51, rue des Oliviers 30130 St Alexandre - France Tel : +33 (0)2 29 20 11 26 - Mob. : +33 (0)6 01 77 60 02 [email protected] www.frigoulas.com Type of wine structure : Wine producer Wine making method : Organic Representation on the market : No exclusivity Medals and awards : Gold medals Gilbert & Gaillard for all the reds Gold medals Féminalises Guide Hachette Wines presented : 1 : Côtes-du-Rhône white 2017 - Cuvée du Sauzet 2 : Côtes-du-Rhône red 2015 - Cuvée Réservée 3 : Côtes-du-Rhône red 2015 - Grande Cuvée 4 : Côtes-du-Rhône Villages red 2015 - Saint Vincent 5 : Côtes-du-Rhône Villages red 2015 - Dionysos 02 CHÂTEAU SAINT JULIEN PROVENCE - Coteaux Varois en Provence Mrs Anne RIVIERE - Export Sales Manager Route de Tourves 83170 La Celle - France Tel : +33 (0)2 29 20 11 26 - Mob. : +33 (0)6 01 77 60 02 [email protected] www.domaine-st-julien.com Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : No exclusivity Medals and awards : Decanter magazine Sept. 2017: 89/100 Concours de Mâcon : Gold medal Wine Enthusiast : 87/100 Concours Général Agricole de Paris 2014 and 2016 : Gold medals Concours Général du Var 2014 : Gold medal Vignerons Indépendants : Silver medal Wines presented : 1 : Château St Julien rosé 2017 - Coteaux Varois en Provence 2 : Exception de St Julien rosé 2017 - Coteaux Varois en Provence 3 : Château St Julien red 2015 - Coteaux Varois en Provence 4 : Exception de St Julien red 2015 - Coteaux Varois en Provence 02 VIGNERONS DU MONT VENTOUX RHÔNE VALLEY - Ventoux Mrs Anne RIVIERE - Export Sales Manager 620, route de Carpentras 84410 Bédoin - France Tel : +33 (0)2 29 20 11 26 - Mob. : +33 (0)6 01 77 60 02 [email protected] www.bedoin.com Type of wine structure : Union of Growers Wine making method : Sustainable agriculture - Organic Representation on the market : No exclusivity Medals and awards : Gold medals Paris, Orange, Concours AOC Ventoux, Concours Mondial de Bruxelles, Silver medal Mâcon, Félicitations Decanter Asia Guide Hachette Wines presented : 1 : Viognier 2017 - IGP Méditerranée 2 : Organdi - Ventoux rosé 2017 3 : Vieilles Vignes Ventoux red 4 : Ventoux Altitude 500 red 5 : Ventoux Altivitis red 03 VIGNOBLE PERCEVAL SAVOIE - Roussette, Mondeuse, Apremont, Chignin Bergeron, Crémant, Vin des Glaces Mr Pascal PERCEVAL - Winegrower 709, Chemin de Cresmont 73800 Les Marches - France Tel : +33 (0)4 79 28 13 13 - Mob. : +33 (0)6 22 13 33 71 [email protected] www.domaine-perceval.fr - www.vindesglaces.fr Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : No exclusivity Medals and awards : - Lyon International Competition Sliver Medal 2016 - Trophées Savoy Wine 2015 Sliver Medal - Un vin presque parfait 2015: Vin de Glaces (Ice Wine) - Concours des 7 ceps: Gold Medal 2013 Roussane / Bronze Medal 2013 Altesse Wines presented : 1 : Abymes white - Vin de Savoie 2 : Pinot red - Vin de Savoie 3 : Apremont old vines - Château white 4 : Roussette old vines - Château white 5 : Chignin Bergeron - Château white 6 : Mondeuse aged in cask - Château red / old style red / after snow red 7 : Vin des Glaces - sweet white 8 : Chardonnay Après Neige white 9 : Rosé old vines - Château 10 : Crémant de Savoie - Château sparkling 04 CHAMPAGNE LEGUILLETTE-ROMELOT CHAMPAGNE - Champagne Mrs Christine LEGUILLETTE - Winegrower Mr Laurent LEGUILLETTE - Winegrower 15, Route de Villiers - Le Mont Dorin 02310 Charly sur Marne - France Tel : +33 (0)3 23 82 03 79 - Mob. : [email protected] www.champagne-leguillette-romelot.com Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : Not yet represented Medals and awards : Concours Général Agricole 2018 Decanter 100% Taste Blind Battane et Dessauve Féminalise Vinalises Wines presented : 1 : Festival (6 grape-varieties) 2 : Prélude Brut 3 : Notes Blanches - Blanc de Blancs (3 cépages balncs) 05 DOMAINE SOPHIE CINIER BURGUNDY - Pouilly-Fuissé Mrs Sophie CINIER - Winegrower Winegrower Champ Potard - 396, Rue Adrien Arcelin 71960 Fuissé - France Tel : +33 (0)3 85 35 66 41 - Mob. : +33 (0)6 08 31 57 79 [email protected] www.domaine-sophiecinier.fr Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : Not yet distributed Medals and awards : THE WINERY: The estate is located in the very heart of the POUILLY-FUISSE appellation and produce major appellations of the south Burgundy area : POUILLY-FUISSE, POUILLY-VINZELLES, SAINT VERAN, VIRE CLESSE and MACON. Wines presented : 1 : Mâcon Milly Lamartine Rouge 2016 2 : Mâcon-Verzé 2016 3 : Saint Veran 2016 4 : Viré-Clessé 2016 5 : Pouilly-Fuissé Classic 2016 6 : Pouilly-Fuissé Collection 2016 06 DOMAINE LA GRANGE LANGUEDOC-ROUSSILLON - Pézenas, Languedoc Mrs HUGEUX GARRIGUE - Sales Director Route de Fouzilhon 34320 Gabian - France Tel : +33 (0)4 67 24 69 81 - Mob. : +33 (0)7 81 33 24 28 [email protected] www.domaine-lagrange.com Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : No exclusivity Medals and awards : Icone 2015 : GOLD medal at Concours des Vignerons Independants - Concours Mondial de Bruxelles et AWC Vienna Reserve 2015 : 91 points and GOLD medal at Catavinum Selection 2016 : GOLD medal at Feminalise Wines presented : 1 : Classique Blanc 2017 2 : Classique Rose 2017 3 : Classique Rouge 2016 4 : Terroir Chardonnay 2017 5 : Terroir Syrah 2016 6 : Terroir Cabernet Sauvignon 2015 7 : Tradition Grande Cuvee Blanc 2016 8 : Tradition Prat Bibal 2016 9 : Tradition Selection 2015 10 : Castalides Icone 2015
Load more

Recommended publications
  • Elevation Alps Wine List
    WINE, BEER & GIN DELIVERY MENU Pre order wine for your holiday or you can order during your stay* Orders are by the case. We offer a same price buy back service for the bottles you don’t drink during your stay. If you would like to celebrate, we can deliver Laurent Perrier Brut NV for €70 a bottle. As an unlicensed business the costs below are based on the case cost price plus a delivery charge. WHITE PER CASE Italia Pinot Grigio 2018, Veneto, Italy Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and €48 fresh, dryfinish. Drink as an aperitif with seafood, grilled fish, salads and cold white meats (€8 per bottle) Maréchal Apremont 2018, Haute Savoie & Savoie – your complementary white wine Honey and honeysuckle are the notes of this Savoy wine, perfect when accompanied with €57 cheesedishes (€9.50 per bottle) Famille Bougrier Touraine Sauvignon 2018, Loire Picked early for maximum freshness, this dry, Touraine-style Loire sauvignon is packed with €60 ripe peach and apricot flavours. Goes well with fish dishes as well as rice and vegetable (€10 per bottle) plates. Vignerons de Buxy Côte Chalonnaise Chardonnay 2018, Burgundy This wine has a clean, lively bite with an aftertaste that is reminiscent of aniseed. A fine €65 expression of Chardonnay (€10.50 per bottle) Petit Roubié Picpoul de Pinet Organic 2018, Languedoc-Roussillon A golden coloured white wine with brilliant pearly green reflections. The complex nose €70 combines the dominant aroma of flowers with the scent of white peach and the exotic (€11.66 per bottle) flavour of pineapples.
    [Show full text]
  • Press Dossier Summer 2019
    FROM FATHER TO SON, THE HEART OF THE SAVOY PRESS DOSSIER SUMMER 2019 SUMMARY 6 3 stars in the Michelin Guide: an historic first 26 The story of a family with a passion for building for the Savoy 28 The Savoy: historical and culinary heritage 8 Oenological evenings, summer 2019 36 A cuisine signed“Meilleur” 10 News • Creation of "Simple & Meilleur" in Saint Martin de Belleville 42 Les 3 Vallées in the Vanoise, beyond one’s imagination ... • La Bouitte*****, a unique experience combining authenticity, 46 A *****“Relais & Châteaux” hotel the art of living and luxury • Spa "La Bèla Vya": treatments, equipments and a growing 50 The Bèla Vya Spa: philosophy and choice cosmetic brand 55 Practical information and tariffs • New culinary creations “La Bouitte … or a family adventure which has become a saga! Year after year, in complete discretion, René and Maxime Meilleur – a father and son partnership – have forged a restaurant with a rare genuineness, a superb ode to the Savoy. Each ingredient has its place, cooked to perfection, with no excess. The dishes, overflowing with original aromas, exude, just simply, happiness.” (The 2018 Michelin Guide) “René, the father, and Maxime, the son. A pair of Bests*, simply the Best. An exceptional combination, a yin and a mountain yang that expresses the soul of a“terroir” and the quintessence of a passion. On the ying side, excellence begins with scrupulous attention to the product and its environment. An attention that, for René, is based on firmly established rituals: “I go to pick herbs and berries, every morning, when the season allows”.
    [Show full text]
  • Tasting Guide
    Praha 2018 3. ročník Pondělí, 23. duben 2018 Tasting Guide PRESIDENT HOTEL nám. Curieových 100, 110 00 Praha 1 Varšava - Londýn - Dublin - Brusel - Amsterdam - Kodaň - Stockholm BONJOUR ! Wine 4 Trade would like to welcome you to the President Hotel for our 3rd French Wine Trade Fair in Prague ! We invite you now to discover our selection of great wines, produced by both family and larger companies; we hope you will enjoy tasting this comprehensive range of quality French wines. Our company has 30 years’ experience in the Wine & Spirits business and our knowledge of the needs and expectations of both the buyers and producers is second to none. As well as organising professional wine events, our global network means we provide marketing and communication services on a regular basis for many international drinks producers. Featured at our event today are: French winemakers – family estates, co-ops and negociants Wines from all over France with various styles and prices Clear descriptions that we hope will answer any questions you may have relating to distribution, volume, organic and biodynamic winemaking The prices have been adapted to meet the needs of the individual market We hope you enjoy today’s tasting and that you find something to meet your business requirements. Bonne dégustation ! Wine 4 Trade | Anne-Catherine Vigouroux 4 bis rue Frédéric Passy - 92200 Neuilly-sur-Seine - France Tél: +33 1 46 24 04 93 - Fax: +33 1 46 24 32 58 [email protected] °°°°°°°° PRAGUE - Monday 23rd April 2018 LIST OF EXHBITORS BY TABLE # ESTATE
    [Show full text]
  • Captain's Bar Food & Beverage List
    BAR SNACKS & SHARING PLATTERS SAVOY CLUB SANDWICH 12 Toast, Roasted Chicken, Egg, Crispy Bacon, Cheddar, Tomato, Cucumber, Grain Mustard Crème & Fries CLASSIC FISH & CHIPS 12 Breaded Butterfish, French Fries, Sauce Tartar & Lemon SAVOY CRAB CAKES 13 Ngapali Beach Crab Meat, Chilli Mayonnaise, Herb Salad & Sesame Sala SAVOY IN-HOUSE COLD SMOKED PLATTER 19 Norwegian Salmon, Sea Bass, Butterfish, Chicken, Tenderloin, Mozzarella, Olive and Tomato Salsa & Roasted Baguette CHEESE & COLD CUTS PLATTER 4 cheese & 4 cold cuts, including condiments & bread 30 6 cheese & 6 cold cuts, including condiments & bread 40 Weekly changing selection from our famous Bangkok supplier “El Mercado” CHEF FLORIANS STEAK TARTAR 14 Australian Tenderloin, Capers, Cornichons, Shallots, Tabasco, Egg Yolk &French Fries LEMONGRASS CHICKEN WINGS 10 6 Crispy Chicken Wings, Lemongrass & Chili Dip BBQ AUSTRALIAN ANGUS SHORT RIB 14 12 Hours Braised & Homemade BBQ Sauce & Fries GERMAN PIZZA “FLAMMKUCHEN” Canadian style Bacon, Onion, Chives & Sour Cream 10 Smoked Norwegian Salmon, Leek, Shallots & Sour Cream 11 SAVOY BARREL AGED GIN & BESPOKE GIN SELECTION DAILY 6.00 PM TO 7.00 PM “GIN O’CLOCK” 45ml Listen to Mr. Charlie’s bell ringing & take your daily quinine portion from our Myanmar barrel 5 aged Gin & Tonic’s SAVOY TOASTED BARREL AGED GIN & TONIC 1. Kyunn (Teak) wood Gin with Thyme, Cucumber & pink pepper. 7 Tropical oily hard wood from Myanmar 2. Wathitcha (Oak) wood Gin with Clove studded orange, rosemary, all spice & cinnamon 7 White Oakwood from Myanmar 3. Ingyin (Balau)
    [Show full text]
  • Ad Pages Template
    IMPERSONATING ELVIS SINCE 1992 COVER DESIGN BY ROBERT MAESTAS | DOODLES BY TAMARA SUTTON VOLUME 24 | ISSUE 42 | OCTOBER 15-21, 2015 | FREE [2] WEEKLY ALIBI OCTOBER 15-21 , 2015 OCTOBER 15-21 , 2015 WEEKLY ALIBI [3] alibi VOLUME 24 | ISSUE 42 | OCTOBER 15-21 , 2015 EDITORIAL FILM EDITOR: Devin D. O’Leary (ext. 230) [email protected] MUSIC EDITOR : August March (ext. 245) [email protected] FOOD EDITOR/MANAGING EDITOR : Ty Bannerman (ext. 260) [email protected] CALENDARS EDITOR/COPY EDITOR: Renee Chavez (ext. 255) [email protected] STAFF WRITER: Maggie Grimason (ext. 239) [email protected] EDITORIAL INTERN : Megan Reneau [email protected] Cerridwen Stucky [email protected] CONTRIBUTING WRITERS: Cecil Adams, Sam Adams, Steven Robert Allen, Gustavo Arellano, Rob Brezsny, Shawna Brown, Suzanne Buck, Eric Castillo, David Correia, Mark Fischer, Ari LeVaux, Mark Lopez, August March, Genevieve Mueller, Geoffrey Plant, Benjamin Radford, Jeremy Shattuck, Holly von Winckel PRODUCTION ART DIRECTOR/PRODUCTION MANAGER : Archie Archuleta (ext. 240) [email protected] EDITORIAL DESIGNER/ILLUSTRATOR : Robert Maestas (ext.256) [email protected] ILLUSTRATOR/GRAPHIC DESIGNER : Tamara Sutton (ext.254) [email protected] STAFF PHOTOGRAPHER: Eric Williams [email protected] CONTRIBUTING ARTISTS: Ben Adams, Eva Avenue, Cutty Bage, Max Cannon, Michael Ellis, Adam Hansen, Jodie Herrera, KAZ, Jack Larson, Tom Nayder, Ryan North SALES SALES DIRECTOR: Sarah Bonneau (ext. 235) [email protected] SENIOR DISPLAY ACCOUNT EXECUTIVE: John Hankinson (ext. 265) [email protected] ACCOUNT EXECUTIVES: Rudy Carrillo (ext. 245) [email protected] Valerie Hollingsworth (ext. 263) [email protected] Sally Jackson (ext. 264) [email protected] Dawn Lytle (ext. 258) [email protected] Tierna Unruh-Enos (ext.
    [Show full text]
  • When Nick and I Planted the First 30 Acres of Vines, We Were Pioneers in This Region of the Sonoma Coast
    When Nick and I planted the first 30 acres of vines, we were pioneers in this region of the Sonoma Coast. As such we were tinkerers, uncertain what clones would best ex- press our site and how much of each would be ideal in a wine. We now farm 13 clonal selections of Pinot noir strewn across 35 acres kept distinct by clonal selection. There is no Ama block. No Scallop Shelf block. Nope, no Pomarium block, either (thank god, everyone would call it the dog pound). I am often asked by an uninitiated person how these cuveés can be distinct as the grapes come from the same vineyard. After tasting them this question is usually followed by “wow, the cuveés really do taste different!” Here is why we think this is and how each came into being. We pick the 13 clones of Pinot noir in 25-28 separate picking blocks. Each block may have different sensory character- istics due to the clone, the soil, the aspect, and the ripeness at picking. Some lots may emphasize fruit, some may have little fruit expression but are earthy. Some may have deep bass notes, some might be very light and floral, and on and on. These blocks are vinified and aged separately and blended before bottling to make the three Estate Pinot noirs. When making blends, Vanessa is much like a painter. Painters apply layers of paint to a canvas to create depth, light, color, and shape. Working with more than 25 pinots Vanessa has at least 25 individual paints she can layer to bring forth the voice of the vineyard in three distinct wines.
    [Show full text]
  • Discoveries Wednesday, 27 March 2019 / Copenhagen New Digital Printing 100% Ink Coverage Double Sides Use Your Images Or Pictures
    London Dublin Brussels Amsterdam Stockholm Copenhagen 16 & 17 février 2015Warsaw Prague TASTING GUIDE th 1 4 edition THE DEFINITIVE FRENCH TRADE TASTING ! FRENCH WINE DISCOVERIES WEDNESDAY, 27 MARCH 2019 / COPENHAGEN NEW DIGITAL PRINTING 100% INK COVERAGE DOUBLE SIDES USE YOUR IMAGES OR PICTURES FROM 300 PCS COLLECTION STANDARD SERVICE PERSONNALISATION STANDARD COLLECTION MADE TO MEASURE SERVICE DU 1/4 CHAMPENOIS AU JÉROBOAM FROM 1/4 CHAMPENOIS TO JEROBOAM SIZE www.icebag.com Designed & Engineered in France by Gimex International. Ice.bag® is a trademark & registered design models protected in many countries. BONJOUR ! Welcome to French Wine Discoveries The Annual French Wine Tasting by Wine 4 Trade Wine 4 Trade would like to welcome you to the Old Stock Exchange for our 13th French Wine Trade Fair in Copenhagen. In 2018, Wine 4 Trade joined the GROUPE FRANCE AGRICOLE, owner of 2 major Wine Trade Medias, VITISPHERE and LA VIGNE. We invite you now to discover our selection of great wines, produced by both family and larger companies. We hope you will enjoy tasting this comprehensive range of quality French wines. Our company has 30 years’ experience in the Wine & Spirits business and our knowledge of the needs and expectations of both the buyers and producers is second to none. As well as organising professional wine events, our global network means we provide marketing and communication services on a regular basis for many international wine and spirits producers. Featured at our event today are: ➢ French winemakers – family estates, co-ops and negociants ➢ Wines from all over France with various styles and prices ➢ Clear descriptions that we hope will answer any questions you may have relating to distribution, volume, organic and biodynamic winemaking ➢ The prices have been adapted to meet the needs of the individual market We hope you enjoy our tasting and that you find something to meet your business requirements.
    [Show full text]
  • Current Brochure
    french The Art of Intelligent Travel Organising Exterior of Chateau Les Crayeres THE ART OF INTELLIGENT TRAVEL ORGANISING AS OUR NUMEROUS repeat clients over many years know, the attractions of France as a holiday destination remain countless; from the olive groves and lavender beds of Provence to the granite cliffs of Brittany, from the familiar rusticity of a Norman inn to the grandeur of a turreted chateau-hotel in the Dordogne, from a gastronomic feast created by a Michelin-starred chef to a simple wild mushroom omelette in a village auberge. Whether you are looking for a touring holiday, a short break or a long, leisurely stay in an exquisite hotel, France offers you abundant choice. With French Expressions you benefit from our twenty-five years of experience in constructing successful ‘itineraries’ and holiday combinations, often suggesting the less familiar and off-the-beaten-track areas that nevertheless have gems of hotels and countless local attractions. To the ‘old favourites’ we started with in 1989 we have added new finds and now offer what we believe to be the most comprehensive range of the very best hotels throughout France. Our tailor-made holidays and the personal service from a true independent specialist allow you to enjoy France to the full, at outstanding value for money. Savour France with French Expressions. Marcelle Hoff Owner and Joint Managing Director PHONE 01392 441240 FOR RESERVATIONS AND FURTHER INFORMATION 3 french Calais Lille NORTHERN FRANCE Cherbourg Le Havre Rouen NORMANDY Reims PARIS Strasbourg BRITTANY
    [Show full text]
  • Tasting Guide
    Copenhagen 2017 12th edition Tuesday 4th April 2017 Tasting Guide BØRSEN - OLD STOCK EXCHANGE Slotsholmsgade 1217 COPENHAGEN K Brussels - London - Copenhagen - Stockholm - Warsaw - Prague COLLECTION STANDARD SERVICE PERSONNALISATION STANDARD COLLECTION MADE TO MEASURE SERVICE DU 1/4 CHAMPENOIS au JÉROBoam FROM 1/4 CHAMPENOIS TO JEROBOAM SIZE Retrouvez Ice bag® sur le stand partenaire ORCEL & ROMIEU www.icebag.com GIMEX INTERNATIONALwww.icebag.com - France since 1991 GIMEX INTERNATIONAL - FRANCE DEPUIS 1991 Welcome to the Old Stock Exchange for our 12th Professional Fair in Copenhagen! Let’s taste and uncover the diversity and quality of our wines. Today, you will have the opportunity to enjoy wines from all over France, from family estates, co-ops, or wine merchants. 30 years of experience in the Wine & Spirits business has brought us a thorough knowledge of the needs and expectations of buyers and producers. In addition to the Professional Fairs we have set up worldwide, we work everyday with producers and buyers through various communication and marketing operations. Enjoy your meeting with our producers – they will have an answer to all your needs ! Anne-Catherine VIGOUROUX Wine 4 Trade 4 bis rue Frédéric Passy - 92200 Neuilly-sur-Seine - France Tél: +33 1 46 24 04 93 - Fax: +33 1 46 24 32 58 [email protected] °°°°°°°° COPENHAGEN - Tuesday, April 4th LIST OF EXHIBITORS BY TABLE # ESTATE WINE REGION 1 DISTILLERIE VINET-DELPECH COGNAC 2 CHAMPAGNE ALAIN COUVREUR CHAMPAGNE 3 DOMAINE DE L'ECHELETTE BURGUNDY 4 CHÂTEAU DES PLASSONS
    [Show full text]
  • [email protected]
    February 2017 PRICE LIST Established over 20 years Free, same day delivery, 7 days a week We take orders for same day delivery Mon to Fri 9am til 4pm Sat & Sun 9am til 2pm WE ARE OPEN ALL BANK HOLIDAYS Freephone orders 24 Hour answerphone 0800 783 2989 0113 307 4585 We stock a Full technical backup available massive range of traditional ales Cellar gas contracts available [email protected] See Our Website For Information, Special Offers, Games, and Much more www.barmaster.co February 2017 PRICE LIST Permanent traditional ale range Saltaire Blonde Yorkshire Blonde Silver King Tetleys Cask 4.0 % ABV 3.9%ABV 4.3%ABV 3.7%ABV 9g £79.99 9g £83.99 9g £86.99 9g £81.99 Straw coloured ale with Lager coloured ale. Full A pale, crisp, dry, full-bodied roasted creamy, soft malt fla- bodied and low in malt flavour with just a refreshing bitter. vours. bitterness. hint of caramel Golden Pippin Copper Dragon Best Black Sheep John Smiths Cask 3.9%ABV 3.8%ABV 3.8%ABV 3.8%ABV 9g £69.99 9g £70.49 9g £86.99 9g £91.99 Light refreshing blond Refreshing amber bitter Light golden bitter with a Malty, bitter sweet ale ale. New variety of hop with a well balanced distinctive, dry refresh- with a slight fruitiness with citrus fruit flavours. malty & hoppy flavour. ing taste. and a bitter aftertaste Landlord Doom Bar Leeds Pale Ale Leeds Best 4.3%ABV 4.0%ABV 3.8%ABV 4.3%ABV 9g £109.99 9g £84.99 9g £74.99 9g £81.99 A classic strong pale ale Amber ale with sweet Easy drinking, light & Amber.
    [Show full text]
  • Tasting Guide
    Dublin 2018 4th edition Monday, 15th January 2018 Tasting Guide RADISSON BLU ROYAL HOTEL 8 Golden Ln Dublin London - Copenhagen - Stockholm - Prague - Warsaw - Brussels - Amsterdam COLLECTION STANDARD SERVICE PERSONNALISATION STANDARD COLLECTION MADE TO MEASURE SERVICE DU 1/4 CHAMPENOIS au JÉROBoam FROM 1/4 CHAMPENOIS TO JEroBOAM SIZE www.icebag.com GIMEX INTERNATIONALwww.icebag.com - France since 1991 GIMEX INTERNATIONAL - FRANCE DEPUIS 1991 BONJOUR ! Wine 4 Trade would like to welcome you to the Radisson Blu Royal Hotel for our 4th French Wine Trade Fair in Dublin. We invite you now to discover our selection of great wines, produced by both family and larger companies; we hope you will enjoy tasting this comprehensive range of quality French wines. Our company has 30 years’ experience in the Wine & Spirits business and our knowledge of the needs and expectations of both the buyers and producers is second to none. As well as organising professional wine events, our global network means we provide marketing and communication services on a regular basis for many international drinks producers. Featured at our event today are: French winemakers – family estates, co-ops and negociants Wines from all over France with various styles and prices Clear descriptions that we hope will answer any questions you may have relating to distribution, volume, organic and biodynamic winemaking The prices have been adapted to meet the needs of the individual market We hope you enjoy today’s tasting and that you find something to meet your business requirements.
    [Show full text]
  • [email protected]
    MARCH 2016 PRICE LIST BEERS, WINES, SPIRITS AND MORE TO THE LICENSED TRADE Free, same day delivery, 7 days a week Established over 15 years We take orders for same day delivery Mon to Fri 9am til 4pm Sat & Sun 9am til 2pm WE ARE OPEN ALL BANK HOLIDAYS Freephone orders 24 Hour answerphone 0800 783 2989 0113 307 4585 Full technical backup available We stock a Discounts on many items massive range of traditional ales Cellar gas contracts available [email protected] See Our Website For Information Special Offers Games and Much more www.barmaster.co MARCH 2016 PRICE LIST PERMANENT TRADITIONAL ALE RANGE Saltaire Blonde Yorkshire Blonde Big Red Tetleys Cask 4.0 % ABV 3.9%ABV 4.0%ABV 3.7%ABV 9g £76.99 9g £78.49 9g £78.99 9g £73.99 Straw coloured ale with Lager coloured ale. Full Full bodied red ale. full-bodied roasted creamy, soft malt fla- bodied and low in Citrus, fruit & spice malt flavour with just a vours. bitterness. aromas dominate. hint of caramel Golden Pippin Copper Dragon Best Black Sheep John Smiths Cask 3.9%ABV 3.8%ABV 3.8%ABV 3.8%ABV 9g £72.49 9g £71.49 9g £80.99 9g £81.99 Light refreshing blond Refreshing amber bitter Light golden bitter with a Malty, bitter sweet ale ale. New variety of hop with a well balanced distinctive, dry refresh- with a slight fruitiness with citrus fruit flavours. malty & hoppy flavour. ing taste. and a bitter aftertaste Landlord Doom Bar Leeds Pale Ale Leeds Best 4.3%ABV 4.0%ABV 3.8%ABV 4.3%ABV 9g £106.99 9g £79.99 9g £73.99 9g £79.99 A classic strong pale ale Amber ale with sweet Easy drinking, light & Amber.
    [Show full text]