New Year's Eve Gala Dinner

Another Great Festive Season at the Savoy During this very special time of year Madeira Island exudes a truly amazing and magical ambience, where you can actually sense the Christmas Spirit in the air. The entire amphitheatre of Madeira’s capital glistens with stunning Christmas illuminations. Funchal literally “lights up” with the multitude of beautiful decorative and colourful lights and magnificent “life-like” nativity scenes are displayed around the picturesque downtown areas. The traditional Mercado dos Lavradores – a bustling festive market held on the 23rd December is a must for late shoppers… the local market is open right throughout the night, abuzz and alive amidst enticing aromas drawing locals and tourists alike!

Christmas and New Year at the Royal Savoy Hotel can only be described as truly magical. The hotel is simply magnificent, adorned with beautiful jewelled Christmas trees and dazzling festive decorations and the exterior areas are covered in glowing fairy lights. The genuine spirit of Christmas, the captivating extravagance of the Madeira Réveillon together with the warmest of welcomes - it’s all you could ask for the perfect festive celebration. Celebrate it in Style and Luxury This year, we will host a number of sumptuous dining events, where we will serve the finest in festive cuisine in our elegant restaurant-venues. On 22nd December, we will host a Classic Christmas Pantomime Style Murder Mystery presented by our guest-performers, MADS (The Madeira Dramatic Society). On the 24th and 25th December, all the magic of Christmas awaits you… indulge in a luxury Christmas Eve feast with all the trimmings and our musicians will ensure that this is a memorable occasion. On Christmas Day, don’t miss out on our Christmas lunch suggestion and our special buffet dinner decked with seasonal favourites. On the 31st, New Year’s Eve Extravaganza… savour the delights of an exquisite six-course gala menu and our talented musicians will add glitter to the event... and then, as the bells chime, ringing in the new year, our 10th rooftop terrace is the hotel’s privileged venue, where we will serve champagne and canapés, to toast the magic of the moment as you witness the magnificent and breathtaking fireworks display launched above the bay of Funchal and from the sea. Our festive celebrations will extend to the 5th January 2018, with our Special Royal Classic Dinner, highlighted by guest-concert musicians performing the best musicals from Broadway to Opera.

It’s important to us that you have all the information you need about our special arrangements for this festive season and we hope this information booklet will help you plan and make the most of your stay with us. Early booking is essential for our special festivities, as these events are very popular, where guests return year after year.

Our professional and dedicated team will be on hand to take care of all the arrangements and make this Christmas and New Year your best ever! ROYALSPA

The Royal Spa is a luxurious haven in our hotel and is further enhanced with a range of comprehensive facilities, including treatment and therapy rooms as well as hydro-massage bath. Enjoy the free use of the sauna, steam room and tropical shower.The Royal Spa has direct access to the exotic indoor heated swimming pool and gymnasium.

The Royal Spa has also prepared special festive packages for you to make the best out of the holiday season. Indulge in luxury spa treatments, guaranteed to revitalise your mind, body and soul! The success of The Royal Spa relies on the well-trained professionals, certified Eco cosmetics and natural beauty products of 100% organic ingredients, and most importantly the pleasant environment you will find in this spa retreat.

The Royal Spa | 1st floor | Extension 11598 Open Tuesday to Saturday from 10H00 to 19H00 & Sunday

Gymnasium and indoor pool | Ground floor Open daily from 07H00 to 20H00

SEASCAPE NAUTICAL ACTIVITIES CENTRE

We now feature a new nautical centre at the hotel, located on our oceanfront solarium, at the Fort. We are certain this new onsite facility will further enhance the activity options available to our guests at the hotel. OCEAN CRUISES | KAYAK TOURS | SCUBA DIVE… and much more!

We offer free pool trails on the following activities: SCUBA POOL DIVE: on Tuesdays, Wednesdays and Fridays at 15H00 STAND-UP PADDLE: on Tuesdays (16H00) and Thursdays (15H00)

Open daily from 10H00 to 12H00 and 15H00 to 17H00 Monday, December 18, 2017 Welcome in the Festive Season…

ARMADA RESTAURANT Ground floor, dining from 18H30 till 22H00

The Armada Restaurant is the perfect venue to wine & dine, especially during this special time of year enjoy the finest in festive cuisine.

CHEF’S WELCOME BUFFET DINNER Savour a stylishly informal buffet with a wide selection of the best ingredients from scrumptious starters all the way to divine desserts!

37€ per person, including Savoy wine selection during dinner. Supplement for guests on half board basis: 12€ per person

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

The Piano Bar has become a favourite rendezvous for aperitifs, an excellent start to elegant evenings, for after dinner dancing or a nightcap before ending your day. Taste the many different exotic drinks as well as daily special cocktails prepared skilfully by our champion bartenders.

All week long we offer you evenings of live musical entertainment performed by talented local musicians. Tonight our talented musician, Luís Miguel will perform the best musicals to ensure a very special time. Tuesday, December 19, 2017 Daily activities

10H30 ROYAL SAVOY VACATION CLUB WELCOME COFFEE-BREAK Rendezvous: Galley Lounge | Ground floor 16H00 LEARN PORTUGUESE IN A FUN WAY! Rendezvous: Mezzanine | 1st floor 18H00 WELCOME COCKTAIL Join us for a gathering of friends and raise your glass to another joyful Christmas! Rendezvous: Galley Lounge | Ground floor

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

CHEF’S WOK SPECIALITY & LIVE KITCHEN Our popular culinary suggestion, a selection of fresh seafood and meat with a wide choice of sheared vegetables and sauces, tossed in a shallow wok, at a special price of 35€ per person (excluding beverages).

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

11H00 AQUA AEROBICS Join us for a full free session of water-aerobics Rendezvous: Indoor pool

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

CANDLELIGHT ROMANTIC DINNER A truly elegant and memorable dining experience… The Chef will present for this occasion a splendid four-course gourmet menu, paired with Savoy selection of fine Portuguese wines.

49€ per person, including Savoy wine selection during dinner. Supplement for guests on half board basis: 17€ per person

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

Begin your evening with our aperitif of the day. And end your evening enjoying a digestif, dancing to the sound of the beautiful melodies by the very talented, Filipe Passos. Thursday, December 21, 2017

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

À LA CARTE DINNER & CHEF’S CULINARY MENU SUGGESTION, TRADITIONAL MADEIRAN MENU Our à la carte menu is further enhanced with the option of Chef’s suggestion, a delicious three-course meal at an attractive price of 29,50€ per person (excluding beverages). Our premium wine menu features an excellent selection of top quality Portuguese wines as well as some fine international options to complement your meal.

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

After dinner savour your favourite cocktail, whilst enjoying the most nostalgic musical hits performed by saxophonist, Basílio Sousa. Friday, December 22, 2017 Daily Activities

10H00 A FREE SESSION OF PILATES Soothing pilates exercises designed to re-align and strengthen the body. Rendezvous: Room Zarco, 1st floor

GALLEY LOUNGE AND PIANO BAR Ground floor, dining served from 19H00

A CHRISTMAS MURDER MYSTERY GALA DINNER The Madeira Dramatic Society - M.A.D.S. presents A Classic Christmas Pantomime Style Murder Mystery… “Who Killed Cinderella?”

Enjoy a delicious four-course gourmet dinner in the Galley Lounge venue, while our talented actors and actresses perform an exciting murder mystery. Be a part of an evening filled with suspense, and help catch the murderer!

55€ per person, including Savoy wine selection during dinner. Supplement for guests on half board basis: 22€ per person

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

Take a trip down memory lane! Marta Rodrigues will provide popular rhythms, ensuring the party mood keeps on going… Saturday, December 23, 2017 Daily Activities

11H00 ZUMBA DANCE FITNESS Have Fun and feel the music! Rendezvous: Mezzanine, 1st floor

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

CHEF’S GRILLED SPECIALITIES AT THE LIVE COOKING STATION Savour fine dining with freshly prepared grilled specialities from the live cooking station and create your own menu with a selection of favourite side dishes from the cold and hot buffet table.

35€ per person (excluding beverages)

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

22H00 SPECIAL CHRISTMAS SHOW Our talented dancers will ensure a lively atmosphere with an excellent holiday season repertoire. Do not miss the show! Sunday, Christmas Eve, December 24, 2017

ARMADA RESTAURANT AND DECK Ground floor, breakfast from 07H30 till 10H30

Enjoy your breakfast to the musical piano tunes played by Sergio Pão.

ARMADA RESTAURANT Ground floor, dining from 18H30

SPECIAL CHRISTMAS BUFFET All the magic of Christmas Eve awaits you in a glamorous setting… Our Chefs will present a special buffet with all the festive season’s comforts and trimmings. The occasion will be accompanied by the festive tunes of our talented pianist, Susana Freitas and the Magical Christmas Songs of our guest-artists, Vocal Ensemble Voce Jublio will add to the Christmas spirit. It will be a memorable evening!

68€ per person, including a sparkling wine aperitif and Savoy selection wines. Supplement for guests on half board basis: 35€ per person.

Reservation required, please contact reception. We kindly recommend suitable attire for dinner

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

After dinner the Christmas festivities continue… Our talented barmen will be pleased to prepare your favourite drink or cocktail whilst Susana Freitas continues to entertain you with an excellent musical repertoire for dancing and enjoyment.

Monday, Christmas, December 25, 2017

Enjoy the Christmas magic!

ARMADA RESTAURANT AND DECK Ground floor, breakfast from 07H30 till 11H00

GOOD MORNING, SANTA CLAUS On this special morning breakfast will be served with sparkling wine whilst Sérgio Pão spins his magic on the piano.

ARMADA RESTAURANT AND DECK Ground floor, lunch from 12H30 to 15H30

SPECIAL CHRISTMAS LUNCH SUGGESTION For a memorable Christmas lunch, enjoy the Chef’s Suggestions.

Reservation required, please book at reception. ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

Our restaurant is the perfect location for this evenings Christmas dinner.

WELCOMING CHRISTMAS BUFFET This evening enjoy our special buffet prepared by our Chef bearing the Christmas spirit in mind and heart.

49€ per person, including a sparkling wine aperitif and Savoy selection wines. Supplement for guests on half board basis: 17€ per person.

Reservation required, please contact reception We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

16H00 LEARN PORTUGUESE IN A FUN WAY! Rendezvous: Mezzanine | 1st floor

ARMADA RESTAURANT AND DECK Ground floor, breakfast from 07H30 till 10H30

Enjoy your breakfast to the musical piano tunes played by Sergio Pão

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

Tonight our popular musical duo Sérgio Pão and Vânia Baganho will provide a selection of well-loved tunes and songs for your enjoyment and dance, guaranteeing you have a very special time! Wednesday, December 27, 2017 Daily Activities 10H30 ROYAL SAVOY VACATION CLUB WELCOME COFFEE-BREAK Rendezvous: Galley Lounge | Ground floor 11H00 AQUA AEROBICS Join us for a full free session of water-aerobics Rendezvous: Indoor pool 18H00 WELCOME COCKTAIL Join us for a gathering of friends and raise your glass to another joyful festive season! Rendezvous: Galley Lounge | Ground floor

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

49€ per person, including Savoy wine selection during dinner. Supplement for guests on half board basis: 17€ per person.

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

After dinner savour your favourite cocktail, whilst enjoying the most nostalgic musical hits performed by the duo, Roberto and Heloísa. Friday, December 29, 2017 Daily Activities 10H00 A FREE SESSION OF PILATES Soothing pilates exercises designed to re-align and strengthen the body. Rendezvous: Room Zarco, 1st floor

MEZZANINE 1st floor, dinner served from 19H00

ROYAL GOURMET SOIRÉE An epicure’s delight… treat yourself to absolute indulgence and savour the culinary delights of a flambé gourmet dinner inspired by the famous Savoy’s Fleur de Lys Signature Dishes. Limited reservations, kindly contact the reception desk for full details and view the special menu. We kindly recommend suitable attire at dinner time.

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

35€ per person (excluding beverages)

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

Take a trip down memory lane! Marta Rodrigues will provide popular rhythms, ensuring the party mood keeps on going… Saturday, December 30, 2017 Daily Activities

11H00 ZUMBA DANCE FITNESS Have fun and feel the music! Rendezvous: Mezzanine floor, 1st floor

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

À LA CARTE DINNER & CHEF’S CULINARY MENU SUGGESTION Our à la carte menu is further enhanced with the option of Chef’s suggestion, a delicious three-course meal at an attractive price of 29,50€ per person (excluding beverages). Our premium wine menu features an excellent selection of top quality Portuguese wines as well as some fine international options to complement your meal.

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

22H00 SPECIAL NEW YEAR’S SHOW Our talented dancers will ensure a lively atmosphere with an excellent holiday season repertoire. Do not miss the show!

Sunday, New Year’s Eve, December 31, 2017

ARMADA RESTAURANT AND DECK Ground floor, breakfast from 07H30 till 10H30

Enjoy your breakfast to the musical piano tunes played by Sergio Pão

GALLEY LOUNGE AND PIANO BAR Ground floor, dining from 19H30

NEW YEAR’S EVE GALA DINNER The Greatest Night of the Year! The Galley Lounge will be transformed into the dazzling venue to celebrate this glamorous New Year’s Eve celebration. Savour the delights of a lavish six-course gala dinner paired with a fine selection of Portuguese wines and accompanied by the pleasant and entertaining tunes of our guest-pianist, Susana Freitas. Welcome in the New Year and take the dance floor with the great sounds of our fabulous musical Savoy Trio. A glamorous evening to remember!

245€ per person, including aperitif, Savoy selected premium wines during the meal, after dinner coffee with petit fours and champagne and canapés during the midnight fireworks display on our exclusive rooftop terrace, on the 10th floor. Supplement for guests on half board basis: 195€ per person.

TABLE SEATING To create the festive atmosphere we have arranged large tables of 6 or more people.

Reservation required, please contact reception. Dress code, formal (preferably dark suit for the gentlemen). MADEIRA’S FAMOUS NEW YEAR’S EVE FIREWORKS DISPLAY As the clock strikes twelve, welcoming another New Year, the night skies of Funchal are suddenly lit up with fire and dazzling colours. Gather together on our exclusive rooftop terrace, on the 10th floor, to toast the magic of the moment as you witness the magnificent and breathtaking pyrotechnic show launched above the bay of Funchal and from the sea.

ENTRANCE TO ROOFTOP TERRACE & CHAMPAGNE BAR Terrace, 10th floor

For resident guests not participating in the gala dinner, access to our exclusive rooftop terrace is available as from 23H30

Ticket price: 55€ per person, including champagne & canapés.

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR HAPPY NEW YEAR 2018... THE PARTY SPIRIT CONTINUES!

The festive sounds will continue into the early hours … Our Savoy Trio will perform the best hits, encouraging you to dance the night away. Welcome in the New Year in style! Start 2018 in the best possible way and enjoy a leisurely… Monday, New Year, January 01, 2018

ARMADA RESTAURANT AND DECK Ground floor, breakfast from 07H30 till 11H00

Good morning, New Year On this special morning breakfast will be served with sparkling wine whilst Sérgio Pão spins his magic on the piano.

ARMADA RESTAURANT Ground floor, dining from 19H00 till 22H00

Our restaurant is the perfect location for your first dinner of the year.

WELCOMING NEW YEAR’S BUFFET This evening enjoy our special buffet prepared by our Chef bearing in mind New Year’s wishes and promises.

49€ per person, including a sparkling wine aperitif and Savoy selection wines. Supplement for guests on half board basis: 17€ per person.

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

THE PIANO BAR Open nightly from 18H00 till 00H30 HAPPY HOUR from 18H00 till 20H30

10H00 A FREE SESSION OF PILATES Soothing pilates exercises designed to re-align and strengthen the body. Rendezvous: Room Zarco, 1st floor

GALLEY LOUNGE AND PIANO BAR Ground floor, dining served from 19H00

SPECIAL ROYAL CLASSIC DINNER Featuring a live musical performance by the talented concert musicians; Vânia Fernandes (soprano), Duarte Santos (tenor) and Aniko Harangi (piano). The Galley Lounge will be the elegant setting for an evening of musical entertainment and fine dining. Enjoy a luxury 4-course dinner menu paired with fine Portuguese wines and the captivating performance by our guest-classical trio who will present a collection of beautiful songs and melodies from Broadway to Opera.

59€ per person, including aperitif and Savoy selected wines. Supplement for guests on half board basis: 25€ per person.

Reservation required, please contact reception. We kindly recommend suitable attire at dinner time.

For more information please contact the Reception Desk. From your room, dial “9” on the phone.

Special Dietary Requests Kindly note that should you have any dietary requirements, please let us know so that our chef may find a suitable alternative. We also have vegetarian, gluten free and children’s menus available.

This programme may be subject to change. The Staff, Management and Board of Directors of the Savoy Hotels & Resorts wish you memorable Christmas Holidays, and a happy and auspicious

New Year SPECIAL CHRISTMAS BUFFET

BUFFET DINNER 24.12

SALADS Salmon carpaccio, radishes, capers with lime yoghurt sauce Scallops sautéed in sugar cane honey with a curd cheese salad Grilled chicken salad with a lettuce mesclun and caesar sauce Arugula salad with sautéed mushrooms, parmesan shavings and balsamic reduction Roasted celery salad, apple and chestnut ragoût Beetroot and feta cheese salad with roasted almonds Roast beef and grilled green asparagus with creamed mustard sauce Variety of smoked fishes: tuna, salmon and herring

Simple salads: lettuce, tomato, carrots, cucumber Sauce: vinaigrette, mayonnaise, cocktail, yoghurt

SOUP Cream of fennel soup with roasted cheese ravioli

HOT BUFFET Roasted codfish with potato puree and cheese sauce Grilled sea bass fillet with a seafood sauce flavoured with brandy Savory rice | Provençal vegetables Caramelised sweet potatoes | Brussels sprouts Traditional English bread sauce

SHOW COOKING Roasted turkey | Christmas ham Sauces: pear sauce, cranberry sauce

DESSERT Christmas pudding parade Coffee or tea with mince pies

BEVERAGES Aperitif: Danúbio Brut, fine sparkling wine, Bairrada region White wine: Conde Monsul, 12,5% vol., Douro region Red wine: Encostas do Sobral Selection, 13% vol., Tejo region Dessert wine: Moscatel de Setúbal

68€ per person 35€ supplement for guests on half board basis SPECIAL CHRISTMAS LUNCH SUGGESTION

LUNCH 25.12

Roasted turkey salad with cherry tomato, lettuce mesclun,

grilled pineapple with sweet and sour sauce and toasted pine nuts

Roast pork ham cottage pie with a mixed salad

16€ per person

WELCOMING CHRISTMAS BUFFET

BUFFET DINNER 25.12

SALADS Tuna niçoise | Greek salad Chicken salad with noodles, peppers and teriyaki and soy sauce Potato salad with crispy bacon and mayonnaise Palm heart salad with grilled tofu and passion fruit sauce Eggs garnished with guacamole | Melon and traditional cured ham Shrimp pyramid

Simple salads: lettuce, tomato, carrots, cucumber Sauce: vinaigrette, mayonnaise, cocktail, yoghurt

SOUP Cream of broad bean soup with garlic croutons

HOT BUFFET Black scabbard fish fillet with banana and passion fruit sauce Swordfish fillet with sicilian sauce Beef medallions and red onion confit au gratin with cheddar cheese Green pea rice | Roasted potato fondant Courgette, black olives with roasted tomato and basil sauce Steamed broccoli with toasted almonds flakes | Vichy carrots

SHOW COOKING Roast leg of lamb | Mint sauce

DESSERT Christmas log | Lemon tart Wild berry cheesecake | Mango semifreddo Bread and butter pudding | Fresh fruit slivers Cheese platter

BEVERAGES Aperitif: Danúbio Brut, fine sparkling wine, Bairrada region White wine: Alabastro, 13,5% vol., Alentejo region Red wine: Aliança Reserva, 13,5% vol., Bairrada region Dessert wine: Madeira, medium sweet, 5 years

49€ per person 17€ supplement for guests on half board basis NEW YEAR’S EVE GALA DINNER

31.12

Trilogy of lobster, scallop and prawn, leeks with mango chutney and caviar

Cream of artichoke soup with a foie gras escalope

Pistachio-crusted sea bass, creamed carrots with fine herbs, vegetable méli-mélo with a rosé sparkling wine sauce

Hendrick’s gin sherbet flavoured with anise flower

Duck magret and venison loin with chestnut and sweet potato gnocchi, sautéed green asparagus, garnished with caramelised shallots and merlot jus

Dark chocolate truffle with walnuts and grand marnier sabayon

Aperitif: Madeira Sercial, 10 years White wine: Catarina, 13,5% vol., Terras do Sado region Red wine: Aliança Foral Reserva, 14% vol., Douro region Dessert wine: Moscatel Roxo, Setúbal region

Coffee or tea with petit fours

Champagne and canapés served during the midnight pyrotechnical show on our exclusive rooftop terrace, 10th floor

245€ per person 195€ supplement for guests on half board basis WELCOMING NEW YEAR’S BUFFET

BUFFET DINNER 01.01

Simple salads: lettuce, tomato, carrots, cucumber Sauce: vinaigrette, mayonnaise, cocktail, yoghurt

SOUP Cream of broad bean soup with garlic croutons

SHOW COOKING Roast leg of lamb | Mint sauce

DESSERT Chocolate cake | Lemon tart Wild berry cheesecake | Mango semifreddo Bread and butter pudding | Fresh fruit slivers Cheese platter

49€ per person 17€ supplement for guests on half board basis SPECIAL ROYAL CLASSIC DINNER

DINNER 05.01

Velvety wild mushroom soup flavoured with moscatel

Sea bass fillet with black olive tapenade and banana risotto drizzled with a fine herb olive oil

Veal with sesame seeds, roasted potatoes filled with peppers and traditional cured ham, courgette soufflé and a red wine sauce

Tiramisu with a shot of chocolate and cherry liqueur

Aperitif: Danúbio Brut, fine sparkling wine, Bairrada region White wine: Aliança Reserva, 12,5% vol., Bairrada region Red wine: Monte Servas Escolha, 14,5% vol., Alentejo region Dessert wine: Madeira, medium sweet, 5 years

Coffee or tea with traditional sugar cane honey biscuits

59€ per person 25€ supplement for guests on half board basis