Discoveries Wednesday, 27 March 2019 / Copenhagen New Digital Printing 100% Ink Coverage Double Sides Use Your Images Or Pictures

Total Page:16

File Type:pdf, Size:1020Kb

Discoveries Wednesday, 27 March 2019 / Copenhagen New Digital Printing 100% Ink Coverage Double Sides Use Your Images Or Pictures London Dublin Brussels Amsterdam Stockholm Copenhagen 16 & 17 février 2015Warsaw Prague TASTING GUIDE th 1 4 edition THE DEFINITIVE FRENCH TRADE TASTING ! FRENCH WINE DISCOVERIES WEDNESDAY, 27 MARCH 2019 / COPENHAGEN NEW DIGITAL PRINTING 100% INK COVERAGE DOUBLE SIDES USE YOUR IMAGES OR PICTURES FROM 300 PCS COLLECTION STANDARD SERVICE PERSONNALISATION STANDARD COLLECTION MADE TO MEASURE SERVICE DU 1/4 CHAMPENOIS AU JÉROBOAM FROM 1/4 CHAMPENOIS TO JEROBOAM SIZE www.icebag.com Designed & Engineered in France by Gimex International. Ice.bag® is a trademark & registered design models protected in many countries. BONJOUR ! Welcome to French Wine Discoveries The Annual French Wine Tasting by Wine 4 Trade Wine 4 Trade would like to welcome you to the Old Stock Exchange for our 13th French Wine Trade Fair in Copenhagen. In 2018, Wine 4 Trade joined the GROUPE FRANCE AGRICOLE, owner of 2 major Wine Trade Medias, VITISPHERE and LA VIGNE. We invite you now to discover our selection of great wines, produced by both family and larger companies. We hope you will enjoy tasting this comprehensive range of quality French wines. Our company has 30 years’ experience in the Wine & Spirits business and our knowledge of the needs and expectations of both the buyers and producers is second to none. As well as organising professional wine events, our global network means we provide marketing and communication services on a regular basis for many international wine and spirits producers. Featured at our event today are: ➢ French winemakers – family estates, co-ops and negociants ➢ Wines from all over France with various styles and prices ➢ Clear descriptions that we hope will answer any questions you may have relating to distribution, volume, organic and biodynamic winemaking ➢ The prices have been adapted to meet the needs of the individual market We hope you enjoy our tasting and that you find something to meet your business requirements. Bonne dégustation ! Anne-Catherine VIGOUROUX [email protected] +33 1 40 22 79 12 °°°°°°°° COPENHAGEN – Wednesday 27th March 2019 LIST OF EXHBITORS BY TABLE # ESTATE WINE REGION 1 SIEUR D’ARQUES LIMOUX 2 CHÂTEAU LA VILLATADE LANGUEDOC 3 VIGNOBLE PERCEVAL SAVOIE 4 CHAMPAGNE FUMEY-TASSIN CHAMPAGNE 4 CHAMPAGNE MARIE TASSIN CHAMPAGNE 5 CHÂTEAU SAINT JULIEN PROVENCE 5 VIGNERONS DU MONT VENTOUX RHONE VALLEY 5 DOMAINE DE LA ROSSIGNOLE / DOMAINE DU LORIOT LOIRE VALLEY 5 DOMAINE GRAND CHENE SOUTH WEST 6 CHAMPAGNE DAMIEN BUFFET CHAMPAGNE 7 LES ROQUES DE CANA SOUTH WEST - CAHORS 8 DOMAINE SAINT VINCENT RHONE VALLEY 9 DOMAINE DE L’ENCHANTOIR LOIRE VALLEY 10 GUERRIN GILLES BURGUNDY 11 CHAMPAGNE COMTESSE GERIN CHAMPAGNE 11 LA MADRAGUE PROVENCE 12 DOMAINE DE PICARDON SOUTH WEST - GASCOGNE 01 SIEUR D'ARQUES LANGUEDOC-ROUSSILLON - Limoux Mrs Gabi VAN DAEL - WAGON - Export area manager Avenue du Languedoc - BP 30 11303 Limoux Cedex - France Tel : - Mob. : +33 (0)6 19 62 39 05 [email protected] www.sieurdarques.com Type of wine structure : Union of Growers Wine making method : Sustainable agriculture Representation on the market : Medals and awards : Wines presented : 1 : AOC Crémant de Limoux White and Rosé 2 : AOC Limoux White 3 : AOC Limoux Red 4 : IGP Pays d'Oc 02 CHÂTEAU LA VILLATADE LANGUEDOC-ROUSSILLON - Minervois, Pays d'Oc Mr ANDREELLI - Winegrower La Villatade 11600 Salleles Cabardès - France Tel : +33 (0)4 68 77 57 51 - Mob. : +33 (0)6 15 01 99 99 [email protected] www.villatade.com Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : None Medals and awards : Wines presented : 1 : Le Vin de Sophie 2 : Côtes Noires 3 : Côtes Noires Réserve 4 : V Rosé 5 : V White 6 : V Red 7 : L'Occitan 03 VIGNOBLE PERCEVAL SAVOIE - Vin de Savoie Mr Pascal PERCEVAL - Winegrower 709, Chemin de Cresmont 73800 Les Marches - France Tel : +33 (0)4 79 28 13 13 - Mob. : +33 (0)6 22 13 33 71 [email protected] www.domaine-perceval.fr - www.vindesglaces.fr Type of wine structure : Wine producer Wine making method : Representation on the market : No exclusivity Medals and awards : -Bartenders' Brands Awards Gold Medal 2019 - Lyon International Competition Silver Medal 2016 - Trophées Savoy Wine 2015 Silver Medal - Un vin presque parfait 2015: Vin de Glaces (Ice Wine) - Concours des 7 ceps: Gold Medal 2013 Roussane / Bronze Me Wines presented : 1 : VDF Vin des Glaces - 0.375L - White 2 : IGP Vin des Lacs - 0.50L Roussane - White 3 : IGP Chardonnay After Snow - Sweet White, 0.50L 4 : AOP Vin de Savoie Abymes Old Vines Château de la Gentilhommière - White 5 : AOP Vin de Savoie Apremont Old Vines Château de la Gentilhommière - White 6 : AOP Vin de Savoie Mondeuse à l'Ancienne Château de la Gentilhommière - Red 7 : AOP Vin de Savoie Roussette Old Vines Château de la Gentilhommière - White 8 : AOP Vin de Savoie Chignin Bergeron Old Vines Château de la Gentilhommière - White 9 : AOP Vin de Savoie Mondeuse Old Vines Château de la Gentilhommière - white 10 : AOP Crémant de Savoie Château de la Gentilhommière - Sparkling White 04 CHAMPAGNE FUMEY-TASSIN / CHAMPAGNE MARIE TASSIN CHAMPAGNE - Champagne Mr Arthur FUMEY - Winegrower 7, rue de la Lande 10110 Celles sur Ource - France Tel : - Mob. : +33 (0)6 87 34 09 33 [email protected] champagnefumeytassin.com Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : No exclusivity Medals and awards : Practicing agroforestry Wines presented : 1 : Futur Antérieur 2011 "vintaged" 2 : Contrastes 2014 "100% Pinot Blanc" 3 : Emotion Blanche 2014 "100% Pinot Blanc oak Barrel vinification" 4 : Provocation Rosée 2015 "Macération rosé" 05 CHÂTEAU SAINT JULIEN PROVENCE - Coteaux Varois en Provence Mrs Anne RIVIERE - Export Sales Manager Route de Tourves 83170 La Celle - France Tel : +33 (0)2 29 20 11 26 - Mob. : +33 (0)6 01 77 60 02 [email protected] www.domaine-st-julien.com Type of wine structure : Wine producer Wine making method : Organic Representation on the market : No exclusivity Medals and awards : Mâcon and Paris 2018: Gold 2** Guide Hachette 2018 Decanter magazine Sept. 2017: 89/100 Wines presented : 1 : Château St Julien rosé 2018 - Coteaux Varois en Provence 2 : Exception de St Julien rosé 2018 - Coteaux Varois en Provence 3 : Château St Julien rouge 2016 - Coteaux Varois en Provence 4 : Exception de St Julien rouge 2016 - Coteaux Varois en Provence 5 : Château St Julien blanc 2018 - Coteaux Varois en Provence 6 : Exception de St Julien blanc 2017 - Coteaux Varois en Provence 05 VIGNERONS DU MONT VENTOUX RHONE VALLEY - Ventoux Mrs Anne RIVIERE - Export Sales Manager 620, route de Carpentras 84410 Bédoin - France Tel : +33 (0)2 29 20 11 26 - Mob. : +33 (0)6 01 77 60 02 [email protected] www.bedoin.com Type of wine structure : Union of Growers Wine making method : Sustainable agriculture - Organic Representation on the market : No exclusivity Medals and awards : Gold medals Paris, Orange, Concours AOC Ventoux, Concours Mondial de Bruxelles, Silver medal Mâcon, Félicitations Decanter Asia Guide Hachette Wines presented : 1 : Viognier 2018 2 : Organdi rosé 2018 - AOP Ventoux 3 : Château Crillon red 2016 - AOP Ventoux 4 : Altitude 500 red 2016 - AOP Ventoux 5 : Carte Noire red 2016 - AOP Ventoux 05 DOMAINE DE LA ROSSIGNOLE / DOMAINE DU LORIOT LOIRE VALLEY - Sancerre, Menetou Salon Mrs Anne RIVIERE - Export Sales Manager Rue de la Croix Michaud - Chaudoux 18300 Verdigny-en-Sancerre - France Tel : +33 (0)2 29 20 11 26 - Mob. : +33 (0)6 01 77 60 02 [email protected] Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : No exclusivity Medals and awards : Concours des Vins de Loire d'Angers, Guide Hachette, Decanter Wines presented : 1 : Sancerre white 2018 Domaine de la Rossignole 2 : Sancerre white 2018 L'Essentiel (natural wine) 3 : Sancerre rosé 2018 Domaine de la Rossignole 4 : Sancerre red 2016 Domaine de la Rossignole 5 : Menetou Salon red 2017 Domaine du Loriot 05 DOMAINE GRAND CHENE SOUTH WEST - Gaillac Mrs Anne RIVIERE - Export Sales Manager La Figayrade 81600 Senouillac - France Tel : +33 (0)2 29 20 11 26 - Mob. : +33 (0)6 01 77 60 02 [email protected] www.domaine-grand-chene.fr Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : Medals and awards : Inventor of a patented eco-friendly machine to recycle the heat produced during the vinification of white wines for the fermentation of the reds. Awards: Guide Hachette 1*, Bettane Desseauve, Féminalises Wines presented : 1 : Cuvée Apolline white 2017 - Gaillac 1ères Côtes 2 : Méthode Ancestrale Brut - Sparkling - Gaillac 3 : Sélection Aristide Julian red 2015 - Gaillac 4 : Cuvée Apolline red 2017 - Gaillac 5 : Douce Envolée 2014 - Sweet white - Gaillac 06 CHAMPAGNE DAMIEN BUFFET CHAMPAGNE - Champagne Mrs Amandine BOIVIN-DAMIEN - Winegrower Mr Nicolas BOIVIN - Winegrower 12, rue de Chatillon 51500 Sacy - France Tel : +33 (0)3 26 05 98 17 - Mob. : [email protected] www.champagne-destination-damien-buffet.com Type of wine structure : Wine producer Wine making method : Sustainable agriculture Representation on the market : Medals and awards : Wines presented : 1 : Cuvée EXPRESSION 2 : Cuvée ROSE 3 : Cuvée PINOT NOIR 4 : Cuvée MEUNIER 07 LES ROQUES DE CANA SOUTH WEST - Cahors Mr Thibault VIAL - Export Sales Manager Les Roques 46140 Saint Vincent rive d'Olt - France Tel : / - Mob. : +33 (0)6 88 92 22 39 [email protected]
Recommended publications
  • Elevation Alps Wine List
    WINE, BEER & GIN DELIVERY MENU Pre order wine for your holiday or you can order during your stay* Orders are by the case. We offer a same price buy back service for the bottles you don’t drink during your stay. If you would like to celebrate, we can deliver Laurent Perrier Brut NV for €70 a bottle. As an unlicensed business the costs below are based on the case cost price plus a delivery charge. WHITE PER CASE Italia Pinot Grigio 2018, Veneto, Italy Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and €48 fresh, dryfinish. Drink as an aperitif with seafood, grilled fish, salads and cold white meats (€8 per bottle) Maréchal Apremont 2018, Haute Savoie & Savoie – your complementary white wine Honey and honeysuckle are the notes of this Savoy wine, perfect when accompanied with €57 cheesedishes (€9.50 per bottle) Famille Bougrier Touraine Sauvignon 2018, Loire Picked early for maximum freshness, this dry, Touraine-style Loire sauvignon is packed with €60 ripe peach and apricot flavours. Goes well with fish dishes as well as rice and vegetable (€10 per bottle) plates. Vignerons de Buxy Côte Chalonnaise Chardonnay 2018, Burgundy This wine has a clean, lively bite with an aftertaste that is reminiscent of aniseed. A fine €65 expression of Chardonnay (€10.50 per bottle) Petit Roubié Picpoul de Pinet Organic 2018, Languedoc-Roussillon A golden coloured white wine with brilliant pearly green reflections. The complex nose €70 combines the dominant aroma of flowers with the scent of white peach and the exotic (€11.66 per bottle) flavour of pineapples.
    [Show full text]
  • Press Dossier Summer 2019
    FROM FATHER TO SON, THE HEART OF THE SAVOY PRESS DOSSIER SUMMER 2019 SUMMARY 6 3 stars in the Michelin Guide: an historic first 26 The story of a family with a passion for building for the Savoy 28 The Savoy: historical and culinary heritage 8 Oenological evenings, summer 2019 36 A cuisine signed“Meilleur” 10 News • Creation of "Simple & Meilleur" in Saint Martin de Belleville 42 Les 3 Vallées in the Vanoise, beyond one’s imagination ... • La Bouitte*****, a unique experience combining authenticity, 46 A *****“Relais & Châteaux” hotel the art of living and luxury • Spa "La Bèla Vya": treatments, equipments and a growing 50 The Bèla Vya Spa: philosophy and choice cosmetic brand 55 Practical information and tariffs • New culinary creations “La Bouitte … or a family adventure which has become a saga! Year after year, in complete discretion, René and Maxime Meilleur – a father and son partnership – have forged a restaurant with a rare genuineness, a superb ode to the Savoy. Each ingredient has its place, cooked to perfection, with no excess. The dishes, overflowing with original aromas, exude, just simply, happiness.” (The 2018 Michelin Guide) “René, the father, and Maxime, the son. A pair of Bests*, simply the Best. An exceptional combination, a yin and a mountain yang that expresses the soul of a“terroir” and the quintessence of a passion. On the ying side, excellence begins with scrupulous attention to the product and its environment. An attention that, for René, is based on firmly established rituals: “I go to pick herbs and berries, every morning, when the season allows”.
    [Show full text]
  • Tasting Guide
    Praha 2018 3. ročník Pondělí, 23. duben 2018 Tasting Guide PRESIDENT HOTEL nám. Curieových 100, 110 00 Praha 1 Varšava - Londýn - Dublin - Brusel - Amsterdam - Kodaň - Stockholm BONJOUR ! Wine 4 Trade would like to welcome you to the President Hotel for our 3rd French Wine Trade Fair in Prague ! We invite you now to discover our selection of great wines, produced by both family and larger companies; we hope you will enjoy tasting this comprehensive range of quality French wines. Our company has 30 years’ experience in the Wine & Spirits business and our knowledge of the needs and expectations of both the buyers and producers is second to none. As well as organising professional wine events, our global network means we provide marketing and communication services on a regular basis for many international drinks producers. Featured at our event today are: French winemakers – family estates, co-ops and negociants Wines from all over France with various styles and prices Clear descriptions that we hope will answer any questions you may have relating to distribution, volume, organic and biodynamic winemaking The prices have been adapted to meet the needs of the individual market We hope you enjoy today’s tasting and that you find something to meet your business requirements. Bonne dégustation ! Wine 4 Trade | Anne-Catherine Vigouroux 4 bis rue Frédéric Passy - 92200 Neuilly-sur-Seine - France Tél: +33 1 46 24 04 93 - Fax: +33 1 46 24 32 58 [email protected] °°°°°°°° PRAGUE - Monday 23rd April 2018 LIST OF EXHBITORS BY TABLE # ESTATE
    [Show full text]
  • Captain's Bar Food & Beverage List
    BAR SNACKS & SHARING PLATTERS SAVOY CLUB SANDWICH 12 Toast, Roasted Chicken, Egg, Crispy Bacon, Cheddar, Tomato, Cucumber, Grain Mustard Crème & Fries CLASSIC FISH & CHIPS 12 Breaded Butterfish, French Fries, Sauce Tartar & Lemon SAVOY CRAB CAKES 13 Ngapali Beach Crab Meat, Chilli Mayonnaise, Herb Salad & Sesame Sala SAVOY IN-HOUSE COLD SMOKED PLATTER 19 Norwegian Salmon, Sea Bass, Butterfish, Chicken, Tenderloin, Mozzarella, Olive and Tomato Salsa & Roasted Baguette CHEESE & COLD CUTS PLATTER 4 cheese & 4 cold cuts, including condiments & bread 30 6 cheese & 6 cold cuts, including condiments & bread 40 Weekly changing selection from our famous Bangkok supplier “El Mercado” CHEF FLORIANS STEAK TARTAR 14 Australian Tenderloin, Capers, Cornichons, Shallots, Tabasco, Egg Yolk &French Fries LEMONGRASS CHICKEN WINGS 10 6 Crispy Chicken Wings, Lemongrass & Chili Dip BBQ AUSTRALIAN ANGUS SHORT RIB 14 12 Hours Braised & Homemade BBQ Sauce & Fries GERMAN PIZZA “FLAMMKUCHEN” Canadian style Bacon, Onion, Chives & Sour Cream 10 Smoked Norwegian Salmon, Leek, Shallots & Sour Cream 11 SAVOY BARREL AGED GIN & BESPOKE GIN SELECTION DAILY 6.00 PM TO 7.00 PM “GIN O’CLOCK” 45ml Listen to Mr. Charlie’s bell ringing & take your daily quinine portion from our Myanmar barrel 5 aged Gin & Tonic’s SAVOY TOASTED BARREL AGED GIN & TONIC 1. Kyunn (Teak) wood Gin with Thyme, Cucumber & pink pepper. 7 Tropical oily hard wood from Myanmar 2. Wathitcha (Oak) wood Gin with Clove studded orange, rosemary, all spice & cinnamon 7 White Oakwood from Myanmar 3. Ingyin (Balau)
    [Show full text]
  • Ad Pages Template
    IMPERSONATING ELVIS SINCE 1992 COVER DESIGN BY ROBERT MAESTAS | DOODLES BY TAMARA SUTTON VOLUME 24 | ISSUE 42 | OCTOBER 15-21, 2015 | FREE [2] WEEKLY ALIBI OCTOBER 15-21 , 2015 OCTOBER 15-21 , 2015 WEEKLY ALIBI [3] alibi VOLUME 24 | ISSUE 42 | OCTOBER 15-21 , 2015 EDITORIAL FILM EDITOR: Devin D. O’Leary (ext. 230) [email protected] MUSIC EDITOR : August March (ext. 245) [email protected] FOOD EDITOR/MANAGING EDITOR : Ty Bannerman (ext. 260) [email protected] CALENDARS EDITOR/COPY EDITOR: Renee Chavez (ext. 255) [email protected] STAFF WRITER: Maggie Grimason (ext. 239) [email protected] EDITORIAL INTERN : Megan Reneau [email protected] Cerridwen Stucky [email protected] CONTRIBUTING WRITERS: Cecil Adams, Sam Adams, Steven Robert Allen, Gustavo Arellano, Rob Brezsny, Shawna Brown, Suzanne Buck, Eric Castillo, David Correia, Mark Fischer, Ari LeVaux, Mark Lopez, August March, Genevieve Mueller, Geoffrey Plant, Benjamin Radford, Jeremy Shattuck, Holly von Winckel PRODUCTION ART DIRECTOR/PRODUCTION MANAGER : Archie Archuleta (ext. 240) [email protected] EDITORIAL DESIGNER/ILLUSTRATOR : Robert Maestas (ext.256) [email protected] ILLUSTRATOR/GRAPHIC DESIGNER : Tamara Sutton (ext.254) [email protected] STAFF PHOTOGRAPHER: Eric Williams [email protected] CONTRIBUTING ARTISTS: Ben Adams, Eva Avenue, Cutty Bage, Max Cannon, Michael Ellis, Adam Hansen, Jodie Herrera, KAZ, Jack Larson, Tom Nayder, Ryan North SALES SALES DIRECTOR: Sarah Bonneau (ext. 235) [email protected] SENIOR DISPLAY ACCOUNT EXECUTIVE: John Hankinson (ext. 265) [email protected] ACCOUNT EXECUTIVES: Rudy Carrillo (ext. 245) [email protected] Valerie Hollingsworth (ext. 263) [email protected] Sally Jackson (ext. 264) [email protected] Dawn Lytle (ext. 258) [email protected] Tierna Unruh-Enos (ext.
    [Show full text]
  • When Nick and I Planted the First 30 Acres of Vines, We Were Pioneers in This Region of the Sonoma Coast
    When Nick and I planted the first 30 acres of vines, we were pioneers in this region of the Sonoma Coast. As such we were tinkerers, uncertain what clones would best ex- press our site and how much of each would be ideal in a wine. We now farm 13 clonal selections of Pinot noir strewn across 35 acres kept distinct by clonal selection. There is no Ama block. No Scallop Shelf block. Nope, no Pomarium block, either (thank god, everyone would call it the dog pound). I am often asked by an uninitiated person how these cuveés can be distinct as the grapes come from the same vineyard. After tasting them this question is usually followed by “wow, the cuveés really do taste different!” Here is why we think this is and how each came into being. We pick the 13 clones of Pinot noir in 25-28 separate picking blocks. Each block may have different sensory character- istics due to the clone, the soil, the aspect, and the ripeness at picking. Some lots may emphasize fruit, some may have little fruit expression but are earthy. Some may have deep bass notes, some might be very light and floral, and on and on. These blocks are vinified and aged separately and blended before bottling to make the three Estate Pinot noirs. When making blends, Vanessa is much like a painter. Painters apply layers of paint to a canvas to create depth, light, color, and shape. Working with more than 25 pinots Vanessa has at least 25 individual paints she can layer to bring forth the voice of the vineyard in three distinct wines.
    [Show full text]
  • Current Brochure
    french The Art of Intelligent Travel Organising Exterior of Chateau Les Crayeres THE ART OF INTELLIGENT TRAVEL ORGANISING AS OUR NUMEROUS repeat clients over many years know, the attractions of France as a holiday destination remain countless; from the olive groves and lavender beds of Provence to the granite cliffs of Brittany, from the familiar rusticity of a Norman inn to the grandeur of a turreted chateau-hotel in the Dordogne, from a gastronomic feast created by a Michelin-starred chef to a simple wild mushroom omelette in a village auberge. Whether you are looking for a touring holiday, a short break or a long, leisurely stay in an exquisite hotel, France offers you abundant choice. With French Expressions you benefit from our twenty-five years of experience in constructing successful ‘itineraries’ and holiday combinations, often suggesting the less familiar and off-the-beaten-track areas that nevertheless have gems of hotels and countless local attractions. To the ‘old favourites’ we started with in 1989 we have added new finds and now offer what we believe to be the most comprehensive range of the very best hotels throughout France. Our tailor-made holidays and the personal service from a true independent specialist allow you to enjoy France to the full, at outstanding value for money. Savour France with French Expressions. Marcelle Hoff Owner and Joint Managing Director PHONE 01392 441240 FOR RESERVATIONS AND FURTHER INFORMATION 3 french Calais Lille NORTHERN FRANCE Cherbourg Le Havre Rouen NORMANDY Reims PARIS Strasbourg BRITTANY
    [Show full text]
  • Tasting Guide
    Copenhagen 2017 12th edition Tuesday 4th April 2017 Tasting Guide BØRSEN - OLD STOCK EXCHANGE Slotsholmsgade 1217 COPENHAGEN K Brussels - London - Copenhagen - Stockholm - Warsaw - Prague COLLECTION STANDARD SERVICE PERSONNALISATION STANDARD COLLECTION MADE TO MEASURE SERVICE DU 1/4 CHAMPENOIS au JÉROBoam FROM 1/4 CHAMPENOIS TO JEROBOAM SIZE Retrouvez Ice bag® sur le stand partenaire ORCEL & ROMIEU www.icebag.com GIMEX INTERNATIONALwww.icebag.com - France since 1991 GIMEX INTERNATIONAL - FRANCE DEPUIS 1991 Welcome to the Old Stock Exchange for our 12th Professional Fair in Copenhagen! Let’s taste and uncover the diversity and quality of our wines. Today, you will have the opportunity to enjoy wines from all over France, from family estates, co-ops, or wine merchants. 30 years of experience in the Wine & Spirits business has brought us a thorough knowledge of the needs and expectations of buyers and producers. In addition to the Professional Fairs we have set up worldwide, we work everyday with producers and buyers through various communication and marketing operations. Enjoy your meeting with our producers – they will have an answer to all your needs ! Anne-Catherine VIGOUROUX Wine 4 Trade 4 bis rue Frédéric Passy - 92200 Neuilly-sur-Seine - France Tél: +33 1 46 24 04 93 - Fax: +33 1 46 24 32 58 [email protected] °°°°°°°° COPENHAGEN - Tuesday, April 4th LIST OF EXHIBITORS BY TABLE # ESTATE WINE REGION 1 DISTILLERIE VINET-DELPECH COGNAC 2 CHAMPAGNE ALAIN COUVREUR CHAMPAGNE 3 DOMAINE DE L'ECHELETTE BURGUNDY 4 CHÂTEAU DES PLASSONS
    [Show full text]
  • [email protected]
    February 2017 PRICE LIST Established over 20 years Free, same day delivery, 7 days a week We take orders for same day delivery Mon to Fri 9am til 4pm Sat & Sun 9am til 2pm WE ARE OPEN ALL BANK HOLIDAYS Freephone orders 24 Hour answerphone 0800 783 2989 0113 307 4585 We stock a Full technical backup available massive range of traditional ales Cellar gas contracts available [email protected] See Our Website For Information, Special Offers, Games, and Much more www.barmaster.co February 2017 PRICE LIST Permanent traditional ale range Saltaire Blonde Yorkshire Blonde Silver King Tetleys Cask 4.0 % ABV 3.9%ABV 4.3%ABV 3.7%ABV 9g £79.99 9g £83.99 9g £86.99 9g £81.99 Straw coloured ale with Lager coloured ale. Full A pale, crisp, dry, full-bodied roasted creamy, soft malt fla- bodied and low in malt flavour with just a refreshing bitter. vours. bitterness. hint of caramel Golden Pippin Copper Dragon Best Black Sheep John Smiths Cask 3.9%ABV 3.8%ABV 3.8%ABV 3.8%ABV 9g £69.99 9g £70.49 9g £86.99 9g £91.99 Light refreshing blond Refreshing amber bitter Light golden bitter with a Malty, bitter sweet ale ale. New variety of hop with a well balanced distinctive, dry refresh- with a slight fruitiness with citrus fruit flavours. malty & hoppy flavour. ing taste. and a bitter aftertaste Landlord Doom Bar Leeds Pale Ale Leeds Best 4.3%ABV 4.0%ABV 3.8%ABV 4.3%ABV 9g £109.99 9g £84.99 9g £74.99 9g £81.99 A classic strong pale ale Amber ale with sweet Easy drinking, light & Amber.
    [Show full text]
  • Tasting Guide
    Dublin 2018 4th edition Monday, 15th January 2018 Tasting Guide RADISSON BLU ROYAL HOTEL 8 Golden Ln Dublin London - Copenhagen - Stockholm - Prague - Warsaw - Brussels - Amsterdam COLLECTION STANDARD SERVICE PERSONNALISATION STANDARD COLLECTION MADE TO MEASURE SERVICE DU 1/4 CHAMPENOIS au JÉROBoam FROM 1/4 CHAMPENOIS TO JEroBOAM SIZE www.icebag.com GIMEX INTERNATIONALwww.icebag.com - France since 1991 GIMEX INTERNATIONAL - FRANCE DEPUIS 1991 BONJOUR ! Wine 4 Trade would like to welcome you to the Radisson Blu Royal Hotel for our 4th French Wine Trade Fair in Dublin. We invite you now to discover our selection of great wines, produced by both family and larger companies; we hope you will enjoy tasting this comprehensive range of quality French wines. Our company has 30 years’ experience in the Wine & Spirits business and our knowledge of the needs and expectations of both the buyers and producers is second to none. As well as organising professional wine events, our global network means we provide marketing and communication services on a regular basis for many international drinks producers. Featured at our event today are: French winemakers – family estates, co-ops and negociants Wines from all over France with various styles and prices Clear descriptions that we hope will answer any questions you may have relating to distribution, volume, organic and biodynamic winemaking The prices have been adapted to meet the needs of the individual market We hope you enjoy today’s tasting and that you find something to meet your business requirements.
    [Show full text]
  • [email protected]
    MARCH 2016 PRICE LIST BEERS, WINES, SPIRITS AND MORE TO THE LICENSED TRADE Free, same day delivery, 7 days a week Established over 15 years We take orders for same day delivery Mon to Fri 9am til 4pm Sat & Sun 9am til 2pm WE ARE OPEN ALL BANK HOLIDAYS Freephone orders 24 Hour answerphone 0800 783 2989 0113 307 4585 Full technical backup available We stock a Discounts on many items massive range of traditional ales Cellar gas contracts available [email protected] See Our Website For Information Special Offers Games and Much more www.barmaster.co MARCH 2016 PRICE LIST PERMANENT TRADITIONAL ALE RANGE Saltaire Blonde Yorkshire Blonde Big Red Tetleys Cask 4.0 % ABV 3.9%ABV 4.0%ABV 3.7%ABV 9g £76.99 9g £78.49 9g £78.99 9g £73.99 Straw coloured ale with Lager coloured ale. Full Full bodied red ale. full-bodied roasted creamy, soft malt fla- bodied and low in Citrus, fruit & spice malt flavour with just a vours. bitterness. aromas dominate. hint of caramel Golden Pippin Copper Dragon Best Black Sheep John Smiths Cask 3.9%ABV 3.8%ABV 3.8%ABV 3.8%ABV 9g £72.49 9g £71.49 9g £80.99 9g £81.99 Light refreshing blond Refreshing amber bitter Light golden bitter with a Malty, bitter sweet ale ale. New variety of hop with a well balanced distinctive, dry refresh- with a slight fruitiness with citrus fruit flavours. malty & hoppy flavour. ing taste. and a bitter aftertaste Landlord Doom Bar Leeds Pale Ale Leeds Best 4.3%ABV 4.0%ABV 3.8%ABV 4.3%ABV 9g £106.99 9g £79.99 9g £73.99 9g £79.99 A classic strong pale ale Amber ale with sweet Easy drinking, light & Amber.
    [Show full text]
  • New Year's Eve Gala Dinner
    Another Great Festive Season at the Savoy During this very special time of year Madeira Island exudes a truly amazing and magical ambience, where you can actually sense the Christmas Spirit in the air. The entire amphitheatre of Madeira’s capital glistens with stunning Christmas illuminations. Funchal literally “lights up” with the multitude of beautiful decorative and colourful lights and magnificent “life-like” nativity scenes are displayed around the picturesque downtown areas. The traditional Mercado dos Lavradores – a bustling festive market held on the 23rd December is a must for late shoppers… the local market is open right throughout the night, abuzz and alive amidst enticing aromas drawing locals and tourists alike! Christmas and New Year at the Royal Savoy Hotel can only be described as truly magical. The hotel is simply magnificent, adorned with beautiful jewelled Christmas trees and dazzling festive decorations and the exterior areas are covered in glowing fairy lights. The genuine spirit of Christmas, the captivating extravagance of the Madeira Réveillon together with the warmest of welcomes - it’s all you could ask for the perfect festive celebration. Celebrate it in Style and Luxury This year, we will host a number of sumptuous dining events, where we will serve the finest in festive cuisine in our elegant restaurant-venues. On 22nd December, we will host a Classic Christmas Pantomime Style Murder Mystery presented by our guest-performers, MADS (The Madeira Dramatic Society). On the 24th and 25th December, all the magic of Christmas awaits you… indulge in a luxury Christmas Eve feast with all the trimmings and our musicians will ensure that this is a memorable occasion.
    [Show full text]