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Drinks Hotels 1 1 1 DRINKS HOTELS 1 1 DRINKS HOTELS 1 2 DRINKS HOTELS Dec 2012 - Jan - Feb 2013 A dynamic and original approach… DRINKS HOTELS xchanging views with Food and Beverage Managers, to whom this will be present at Vinisud-Asia, E magazine is dedicated, by offering them useful professional information Shanghai, 26-28 February 2013 and a dynamic and original view of the world of wines and spirits… The columns and articles in this new issue are the result of in-depth investigations at the source, and therefore naturally find their place in our editorial line. And now, over to the contents of the December issue… Give credit where credit is due… Before hearing from those concerned in our “Hotel & Manager” column, you may find it useful to consult the “Around the World” section which, through iconic examples, illustrates the vitality of the international hotel trade (5000 openings scheduled in the next two years, involving countless career opportunities). And we also have a new column entitled “Producer style”, which offers an insider’s view of a prestigious winery to discover the secrets of its production philosophy. Of course, we should also mention our gourmet column entitled “Food and wine harmonies” which takes us to the very selective environment of the winners of the Bocuse d’Or and, thanks to the talent of Margaret Rand, challenges a few preconceived ideas on champagne consumption … We hope that these original and in-depth approaches will appeal to you as professionals. Alain Labatut Chief Editor Drinks Hotels - p31 Castle: Jean-Pierre Lamarque, bottle: Studio F: 29, rue du Bourdillot – F-33700 Mérignac Prigent - p32 O. bernard: Clay McLachlan, bottle : UK: 79-81 Putney High Street – London SW15 1SR Studio Prigent - p34 Jean-Pierre Lamarque - p38 USA: 127 West 96 Street, 8G - New York City NY 10025 François Poincet - p46 Roederer, Bollinger, Ruinart, T +33 (0)5 57 14 46 46 Veuve Clicquot – p47 Taittinger - p48 Bollinger, Fax - F +33 (0)9 59 55 60 97 Ruinart - p50 Nicolas Buisson - p53 Des Lysses [email protected] Chloé - p54 Chapuis S. - p58 Johannsson Jon Arni [email protected] - p61 GL-Events - p68 Four Seasons Resort Sharm www.drinkshotels.com El Sheikh, Langham Hospitality Group - p69 Four Chief Editor Seasons Hotel Westlake Village, Four Seasons Hotel Alain Labatut Miami - p70 Hilton Trinidad & Conference Centre - p71 Deputy Editor Four Seasons Hotel Denver, Embassy Suites Hotels - Ophélie CLAUDE p72 Rezidor, Four Seasons Resort Mauritius. Journalists and contributors Publisher Alain Labatut, James Lawther M.W., Claudia Drinks Media Wire Moriondo, Jacques Orhon M.S., 3, allée Elsa Triolet – F- 33150 Cenon Jane Parkinson, Margaret Rand, Ben Thomas. Drinks Media Wire by Vision SAS Design, creation & cover SAS au capital de 40 000 € - RCS Bordeaux B Boop Creative Studio 415 155 605 – APE 7312Z Print Agpograf, Spain Translation SUBSCRIPTIONS Cabinet Füss Development Subscriptions: [email protected] Hervé Richard Drinks Hotels is published quarterly, a total ISSN: 2262-7243 of 4 times per year. Photo Credits Paid subscriptions: Europe: €40 1-year. All P4, 8, 9 Mandarin Oriental Hotel Group - p4, 6 , 7 other countries: €56 (US$72) 1-year Hilton Worldwide - p5, 62 Hotel Ritz/Michel Roth - Except for special issues where prices p8, 9 Hotel Mandarin Oriental Hotel Group - p9, 10 changes are indicated, single copies are Shangri-La International Hotel Management Limited available for €20 (Europe) and €24 (US$30) - p6, 22 Opus One, Photo Jacques Orhon - p24 & foreign (postage included). 26 Photo Napa Valley Vintners - p24 Antica Vineyard, photo Antica - p26 Robert Mondavi Winery, photo All rights of reproduction, translation or adaptation Josiane Duval - p27 Benziger, photo Josiane Duval reserved for all countries. Acknowledgements: - p27 Beringer, photo Jacques Orhon - p28 Château The abuse of alcohol is dangerous for your health. Drinks Hotels extends their warm thanks to the St-Jean, photo Chateau St-Jean - p28 Heitz, photo Please enjoy in moderation. Bocuse d’Or Winners’ Academy. Heitz Cellar - p29 Raymond, photo Josiane Duval 3 DRINKS HOTELS 3 8 12 22 Around the World 27 My selection Ten wineries selected 6 Hilton Pattaya Hotel, Thailand by Jacques Orhon M.S. 8 Mandarin Oriental, Tokyo 10 Shangri-La, Fiji 31 Producer style The new manager of Lespault-Martillac, Olivier Hotel & Manager Bernard, outlines his vision. by Alain Labatut 12 Hilton Shanghai Hongqiao Six food & beverage outlets, two main restaurants, 34 Tasting report 130-bin wine list alongside a vast array of spirits, On the table for the holiday season cocktails and beers. by Jacques Orhon M.S. 19 Profile 36 Tasting report Mike Williamson, General Manager A taste of Mediterranean France by Jane Parkinson by James Lawther M.W. Focus on Wine 38 News Château Canon-La-Gaffelière and La Mondotte 22 From napa to Sonoma raised to the very coveted rank of “Premier The United States is ranked fourth in the world in Grand Cru Classé”. terms of wine production. California, often called by Alain Labatut the Golden State, plays a major role in this success with 90% of national production. 4 DRINKS HOTELS Dec 2012 - Jan - Feb 2013 Contents 42 62 Focus on Spirits Drinks & Co 41 Cachaça 66 The water list Cachaça is the most popular and democratic Why is water often considered the “poor relation” alcoholic beverage in Brazil. Produced and spread of wine and why do restaurants not give it due all over the country since the 16th century, the importance and the right degree of attention? lovers and consumers of that spirit are among all by Claudia Moriondo social classes in Brazil. by Guilherme Rodrigues Career Opportunities 44 Company index 68 On the move Some of the appointments made over the last Food and Wine Harmonies three months. 45 Old Champagne at the table 73 Next openings Great old Champagne comes into its own with food, Drinks Hotels brings you information on recent and it’s the most luxurious match you can make. and upcoming hotel openings worldwide, in the Margaret Rand gets ageist. next two years. Each hotel listed is hiring staff and therefore offers many career opportunities. 50 Four Bocuse d’Or Winners' recipes paired with three wines each The chefs: Yannick Alléno 3* and 2* Michelin, Patrick Jaros, Hákon Már Örvarsson, Michel Roth See the digital animated version at 2* Michelin. www.drinkshotels.com by Jacques Orhon M.S. View gallery and watch videos. Viewing on your computer, smartphone and tablet. 5 DRINKS HOTELS 5 Hilton Pattaya hotel, Thailand est Luxury Emerging Hotel, views of Pattaya Bay. The open Shore B World Luxury Hotel Awards show kitchen allows guests to Set in beautifully landscaped 2012 interact with the chefs, creating a gardens by the infinity pool, memorable dining experience. this laid-back outdoor bar and Hilton Pattaya is a stylish hotel, restaurant, located on the 16th floor soaring 34 levels above Pattaya’s Flare of the Hilton Pattaya hotel, offers Central Festival Pattaya Beach, Steaks and seafood come seared spectacular views of Pattaya Bay. South East Asia’s largest from the charcoal grill, while a The beach is nearby, but the pool beachfront shopping complex. magnificent wall of wine hosts is even closer, so take advantage Three restaurants and two bars : selections to partner the fresh of the swim-up bar and order a produce from the kitchens. For refreshing soda or cocktail. Shore Drift special occasions, dine in the semi- offers a range of healthy dishes. Sip Caribbean inspired cocktails private chef’s dining room. with views of Pattaya Bay. Horizon Hilton Pattaya hôtel Edge Located on level 34 of the Hilton 333/101 Moo 9, Nong Contemporary Pattaya restaurant Pattaya hotel, this unique rooftop Prue,Banglamung, Pattaya caters for a wide variety of tastes venue offers some of the most Chonburi, 20260, Thailand T offering a selection of international breathtaking views of Pattaya. EL: 66-38-253000 and Asian favorites. Located on Sleek and sophisticated, this level 14 of the Hilton Pattaya Pattaya restaurant and bar is a hotel, Edge offers indoor and truly exclusive hideaway from the outdoor terrace dining, stunning bustling city below. 6 DRINKS HOTELS Dec 2012 - Jan - Feb 2013 Around the world Hilton Pattaya hotel Drift bar Lobby Shore 7 DRINKS HOTELS 7 Mandarin Oriental Tokyo, Japan Dining with an amazing view the finest sushi in the ‘Edo-mae’ tradition. Five restaurants, three bars: Ventaglio Signature With a casual, yet chic atmosphere, French restaurant, one-Michelin Ventaglio offers authentic Italian starred menu. cuisine. Prepared in an open kitchen, Chef Tapas Molecular Bar Olivier Rodriguez’s Mediterranean- The chefs prepare more than 20 influenced menu is prepared with a plates of bite-sized delicacies right mixture of bold and subtle flavours. before your eyes, creating new Sense textures and flavour combinations Cantonese cuisine. Sense was to stimulate both the imagination awarded one-star status in the and the palate. Limited to a seating 2012 Tokyo Michelin Guide, and for of only eight people twice per night. the fourth year running. Mandarin Bar Dim Sum brunch also served on Stylish and luxurious, the Mandarin weekends and holidays. Bar offers a visual aperitif to the spectacular restaurants. K’shiki Offering a satisfying array of dishes Oriental Lounge at any time of day, K’shiki is the Lying just off the main lobby on stylish all-day restaurant. Breakfast the 38th floor. Refreshments are offers a range of Western, Japanese available all day and for lunchtime. and à la carte options. Mandarin Oriental Tokyo Sushi SORA 2-1-1 Nihonbashi Muromachi, Epitomising the Japanese aesthetic Chuo-ku of simplicity, Sushi SORA serves Tokyo 103-8328, Japan +81 (3) 3270 8800 8 DRINKS HOTELS Dec 2012 - Jan - Feb 2013 Sushi SORA Around the world Mandarin Oriental Tokyo Ventaglio Signature 9 Sense DRINKS HOTELS 9 Takali Cabana Kalevu Restaurant Takali Restaurant 10 DRINKS HOTELS Dec 2012 - Jan - Feb 2013 Around the world Shangri-La Fidji Shangri-La’s Fijian Resort & Spa, Kalevu Bilo Bar rom casual family fare to Innovative cuisine from the Pacific His beachfront bar is the resort’s F impeccable seafood and Rim.
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