BITES & SMALL PLATES BREAD

fried tofu bahn mi (vv optional) 13 pig’s ear miang kum (gf, dine-in only) 12 vietnamese style sandwich…hoagie roll, chili mayo, crispy pig’s ears with lettuce wraps, fermented shallot “pate”, herbs and pickles flavorful garnish, coconut/tamarind sauce lamb murtabak 14 chicken (4)(gf) 9 stuffed indian style flatbread…ground lamb, egg, lemongrass and turmeric marinated chicken thighs, cheddar cheese and curry dipping sauce peanut sauce and cucumbers

laab nua dib (gf) 14 shiok burger single 4oz. 12 / double 8oz. 16 singaporean “fast food” burger…sesame bun, beef patty beef tartare tossed /lime dressing, shallots, american cheese, special sauce, onion, lettuce, served with fries aromatic herbs, ground rice add bacon 2 (gf bun available) * raw hamachi crudo (gf) 15 lemongrass nuoc cham, jicama, watercress, jalapeno, garlic PLATES vietnamese chicken wings (4)(gf) 11 fish sauce caramel, peanuts, pickles, herbs crab (gf) 18 classic style fried rice …crab, egg, cabbage. fish sauce, pork & crab dumplings (6) 11 cilantro, thai basil, topped with a fried egg creamy peanut/sesame sauce soya sauce chicken half 18 / whole 34 hot oil pork dumplings (8) 10 slow braised in soy, star anise, cinnamon, sherry. pork in a spicy szechuan chili oil, sesame, housemade and steamed rice cilantro, sesame and scallion whole fried sea bass (gf) 28 smoked mushroom spring rolls (3)(vv) 9 fried and glazed with fish sauce caramel, fried spring rolls with smoked king oyster mushrooms, glass green mango slaw, side of rice (mostly deboned) noodles, vegetables, sweet/chili sauce NOODLES VEGGIES & SIDES (gf noodles available)

gado gado (v, gf) 12 oyster char kway teow (contains shrinp) 21 charred cabbage, fried tofu, 6 min egg, bean sprouts, stir fried rice/yellow noodles, sambal tunis, benton’s bacon, cucumbers, radish with a warm peanut sauce , pickled ramps, egg

pad mushroom woon sen (vegan optional) 18 som tum nong moo (vv optional, gf) 14 glass noodles, oyster/maitake mushrooms, mortar & pestle mixed egg, choy sum, chinese celery, peanuts with dried shrimp, pork rinds, garlic, long beans, peanuts choose your heat 0-1-2(fire!!!) shrimp mee (contains pork) 19 a thai style “street broth”, yellow egg noodles, fried brussel sprouts (vv optional) 10 housemade shrimp wontons, raw white onions, herbs white soy/maple glaze, fish sauce, lemon, peanuts chicken khoa soi 17 tahu goreng (vv, gf optional) 10 chiang mai curry noodle soup, braised chicken legs, fried tofu, sweet peanut sauce, bean sprouts, herbs noodles, pickled kale, raw shallots, fried noodle

choy sum belacan (gf, contains shrimp) 9 chinese flowering broccoli cooked DESSERT with homemade chili sambal khanom chan (vv, gf) 6

layered pandan and coconut steamed "jelly cake” (vv,gf) 4 gula melaka (vv, gf) 6 sago (tapioca pudding), coconut, palm sugar, macadamia nuts steph’s spice levels light medium fire pulit hitam (vv, gf) 6 v-vegetarian, vv-vegan, gf-gluten free black rice pudding, pandan, coconut

*thoroughly cooking meats, poultry, seafood, shellfish or iced kachang (vv, gf, dine-in only) 11 eggs reduces the risk of foodborne illness mango, basil seeds, , red beans, palm sugar, coconut