EVENT MENU GUIDE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • SO NEW YORK – $49 YORK NEW SO $44 – AIN MERIC L’A – $42 HEALTHY SO - $37 PARISIEN LE BUFFET BREAKFAST BUFFET Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza berries sliced and fruit seasonal Fresh chicken and sausage bacon smoked Applewood with caramelized onions potatoes Breakfast Organic eggs scrambled preserves fruit and butter Vermont bread pain raisin au and pain chocolat, au Mini croissant, juice grapefruit and orange Freshly squeezed teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza yogurts Individual vanilla and fruit dried milk soy granola, Homemade with sugar brown bananas and caramelized apples Oatmeal, berries sliced and fruit seasonal Fresh shooters Morning smoothie preserves fruit and butter Vermont pain raisin au multi grain bread and pain chocolat, au Mini croissant, juice grapefruit and orange Freshly squeezed teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza berries sliced and fruit seasonal Fresh preserves and butter Vermont pain raisin au baguette French and pain chocolat, au Mini croissant, juice grapefruit and orange Freshly squeezed Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza Canadian and bacon Organic eggs scrambled onions red and capers wedges, lemon salmon, Smoked Nutella and butter peanut cheese, cream Butter, preserves, fruit plain and raisin, blueberry wheat, bar: YorkNew style pain raisin au English and muffins pain chocolat, au Mini croissant, berries sliced and fruit seasonal Fresh juice apple and grapefruit orange, Freshly squeezed Gluten free menu options available upon request. request. upon available options menu free Gluten 2 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • • • • • • • • • • • • • • • • • • Includes sides: • • • one. select please plate, one on presented will be Selections • À LA CARTE À LA SOPROFESSIONAL – $44 SERVED BREAKFAST SERVED Pancake or waffles with Vermont maple syrup – $9 per person –$9 per syrup maple with Vermont waffles or Pancake person per –$7 bacon smoked Applewood person per –$7 chicken or sausage sausage Pork –$15 berries person sliced and fruit per seasonal Fresh each –$6 bars candy Assorted each –$7 bars energy Assorted trail of each mixIndividual –$8 bags dozen mini of per –$50 viennoiseries Assortment –$9 each parfaits berry Yogurt cereals with milk dry of each –$7 Assortment each –$6 bars Granola each –$7 yogurts Assorted each –$6 fruit whole Seasonal teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza berries sliced and fruit seasonal Fresh chicken and sausage bacon smoked Applewood caramelized onions potatoes Breakfast preserves fruit and butter Vermont pain raisin au baguette French and pain chocolat, au Mini croissant, juice grapefruit and orange squeezed Fresh syrup maple pure Vermont vanilla toast, French Bourbon cheese Parmesan and spinach, tomatoes, with vine ripened white frittata Egg Organic eggs scrambled Oatmeal, caramelized apples and bananas with brown sugar –$10 with sugar brown person bananas per and caramelized apples Oatmeal, Gluten free menu options available upon request. request. upon available options menu free Gluten 3 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • • • • • • • • • • • • • • FARMER’SMARKET - $25 - $27 PARIS IN AFTERNOON AN - $23 TIME SNACK - $23 TIME COOKIE - $25 TIME TEA BREAKS and apples and sliced melon pineapple, strawberries, Whole sauce dipping yogurt herb with fresh crudités Seasonal bonbons chocolate French Assorted Madeleines tarts fruit Assorted macarons French of Assortment Cannelés chips and assorted of Mini bags Kats Kit and Oreos, Snickers, M&M’s, brownies fudge chocolate Dark flavors assorted of choice Chef’s Cookies: Classic American mini of cupcakes Selection - - - - including: tea sandwiches of Assortment marmalades fruit of assortment and curd Lemon Plain raisin and scones person per –$4 detox shooter Morning - - - - chicken salad salad egg cucumber salmon smoked Gluten free menu options available upon request. request. upon available options menu free Gluten

• • • • • • • • guests. 20 of Minimum • • • • ALLAMERICAN - $34 - $38 MEDITERRANEAN TRAIL MIX BAR - $23 BAR MIX TRAIL Beef sliders, lettuce, tomato and and tomato lettuce, sliders, Beef basket bread Artisanal with bread warm fruits dried and berries caper artichokes, olives, baby Marinated meats cured of Selection cheeses French and local of Selection dipping sauce caramel and Chocolate - - - ownMake from: it your and Ketchup chips of Individual bags pretzels Soft cheese Parmesan with Swiss, cheddar, and &Cheese Mac cheese cheddar - - - Chocolate chips and mini chips and M&M’s Chocolate mission black figs and raisins, apricots golden cranberries, dried of Selection hazelnuts and pecans peanuts, walnuts, almonds, toasted of Selection

4 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • • • • • • • • • • • • • • • • • • • • • • • • À LA CARTE À LA ENHANCEMENTS BEVERAGE ENHANCEMENTS Assorted French chocolate bonbons – $48 per dozen per –$48 bonbons chocolate French Assorted dozen per –$58 macarons French of assortment dozen per –$62 mini pastries French Assorted dozen per –$50 brownies Assorted dozen per –$50 cookies Assorted dozen mini of per –$50 viennoiseries Assortment each –$6 bars candy Assorted each –$7 bars energy Assorted trail of each mixIndividual –$8 bags –$9 each parfaits berry Yogurt each –$6 bars Granola each –$7 yogurts organic Assorted each –$6 fruit whole Seasonal –$24 water fruit Fresh pitcher per juice pitcher –$25 per grapefruit and orange Freshly squeezed –$10 smoothies each Bottled illy –$10 and illy Mochaccino Cappuccino each Bull –$10 Red Free Bull, Sugar Red each –$10/pod $150 pods and day rental &decaffeinated -regular machine Espresso Small Evian, each –$7 Perrier juices –$9 each bottled Assorted each –$7 drinks soft Assorted –$92 teas gallon per &Sons Harney assorted and coffee decaffeinated coffee, Lavazza Evian and Sprite Diet –Half –$23 Coke, day Coke, teas, fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza featuring service coffee Continuous –$15 teas fine –Half &Sons day Harney assorted and coffee decaffeinated coffee, Lavazza featuring service coffee Continuous Fresh seasonal sliced fruit and berries –$15 berries person sliced and fruit per seasonal Fresh Gluten free menu options available upon request. request. upon available options menu free Gluten 5 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza • • • • • • • • • options: sandwich three select Please • • • DESSERTS SANDWICHES SOUP AND SALADS FAVORITE. AMERICAN AN ON TWIST AFRENCH SANDWICHES. AND SALAD SOUP, WORKINGLUNCH – $60 BUFFET LUNCHBUFFET Fresh seasonal sliced fruit and berries sliced and fruit seasonal Fresh mini of cupcakes Assortment cookies cherry and chip, oatmeal chocolate Freshly baked Vegetarian Scottish The Italian focaccia rosemary on Mediterranean ciabatta tomato sun-dried on BLT baguette French on steak NY salad olives black arugula fennel, and Orange, shavings Parmesan croutons, focaccia with California salad lettuce, romaine Caesar soup vegetable Seasonal – roasted chicken breast, bacon, lettuce, tomato, avocado, spicy mayonnaise mayonnaise spicy avocado, tomato, lettuce, bacon, chicken breast, –roasted – prosciutto, asparagus, roasted pepper pesto on sundried tomato ciabatta tomato sundried on pesto pepper roasted asparagus, –prosciutto, - sliced marinated steak, shallot marmalade, baby spinach, Dijon spread Dijon spinach, spread baby shallot marmalade, steak, -sliced marinated - fresh mozzarella, grilled vegetables, chickpea spread on whole wheat bread wheat whole on spread chickpea mozzarella, grilled -fresh vegetables, - , chive , cucumber, red onion on rye toast rye on onion cucumber, red chive cheese, cream salmon, -smoked - marinated artichoke, roasted pepper, garlic roasted shrimp, black olive tapenade shrimp, olive black pepper, tapenade garlic roasted roasted artichoke, -marinated Gluten free menu options available upon request. request. upon available options menu free Gluten

6 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza • • • • • breads • artisanal • assorted with Served • • • teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza • • • • breads • artisanal • assorted with Served • • • • ENTRÉES APPETIZERS DELICIOUS. SO AND ORGANIC, SIMPLE, – $64 SIMPLYLOCAL DESSERTS ENTRÉES APPETIZERS D’AZUR! CÔTE LA FROM DISHES TRADITIONAL ITS THROUGH FRANCE DISCOVER – $67FRENCHRIVIERA DESSERTS BUFFET LUNCHBUFFET Pan seared Amish chicken breast with lemon and rosemary polenta and black olive black and jus polenta rosemary and with lemon chicken Amish breast seared Pan ahi tuna seared Niçoise with pan salad Pissaladière soup fennel and tomato Roasted mini tarts Assorted creme de pot Assorted berries sliced and fruit seasonal Fresh garlic with sautéed medley vegetable Loaded fricassée mushroom and potatoes with mashed chickenAmish breast basil sauce cream tomato with fennel, zucchini and rockfish seared Bay Chesapeake salad macaroni Virginia style almonds toasted and cranberries dried cheese, goat Vermont salad, arugula baby and Frisée mix aioli Bay Old micro green and cakes, crab style Maryland soup Seasonal Assorted FrenchAssorted macarons tart Lemon brulée crème Lavender with basilGrilled pesto vegetables shavings with Parmesan risotto vegetable Seasonal vierge sauce zucchini and mini with sweet peppers, bass sea Roasted Gluten free menu options available upon request. request. upon available options menu free Gluten 7 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices Served with assorted artisanal breads • artisanal • assorted with Served • • • teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza • • • • breads • artisanal • assorted with Served • • Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine & Sons Harney assorted and coffee decaffeinated coffee, Lavazza • • • • • ENTRÉES APPETIZERS THE QUINTESSENTIAL SOFITEL EXPERIENCE - $73 FRENCH SO DESSERTS ENTRÉES APPETIZERS FOCUSED AND ALERT ATTENDEES YOUR KEEP TO DESIGNED BEEN HAS MENU DAY? THIS LONG – $64 FOCUSED SO DESSERTS Roasted halibut, French beans, sautéed mushrooms, lemon beurre blanc sauce blanc beurre lemon mushrooms, sautéed beans, French halibut, Roasted medley, sauce potato bérnaise roasted strip, NY seared Pan Quiche Lorraine Lyonnaise Salad wildRoasted velouté mushrooms Floating island, créme anglaise mini tarts Assorted fruit slicedFresh seasonal sauce tomato roasted and artichokes scallions, with olives, herbs, pasta Penne reduction orange squeezed fresh vegetables, mixed fennel, Atlantic green cod, Steamed cumin carrots and onions pearl Chicken , potatoes, almonds toasted shallots and pickled crumbles, cheese goat Vermont salad, green Farmer’s chives and capers with cornichons, tartar Salmon Assorted FrenchAssorted macarons cake Opéra brûlée Crème Napoléon vegetable Provençale légumes, de Tian Dauphinois Gratin Gluten free menu options available upon request. request. upon available options menu free Gluten

8 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • • • • breads • artisanal • assorted with Served • • • • • • • plate. one on presented will be Selections category. each from choice one select Please macarons. with served tea and coffee, hot tea, iced drinks, soft Includes guests. 40 of amaximum for available seating - Standard Bistro Urban iCi in only Served semi-private. guests 20 of Maximum 30 MINUTE LUNCH Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza DESSERT ENTRÉES SALADS APPETIZERS SOPROFESSIONAL - $55 Valrhona chocolate mousee chocolate Valrhona brûlée Créme tart Lemon Fraisier sauce pesto risotte, tomato rockfish, seared Pan sauce pepper asparagues, potatoes, loin, mashed strip Grilled NY sauce cream Parmesan ravioli, and Wild sage mushroom jus herb vegetables, seasonal chicken, Amish Farm roasted raised white dressing balsamic vegetables, baby shaved and Arugula olives potatoes, anchovies, egg, hardboiled tomatoes, beans, French tuna, Ahi Niçoise -seared dressing Dijon mustard croutons, house-made lardons, egg, Lyonnaise poached -frisée, shavings with Parmesan salad Caesar Shrimp velouté tarragon crêpes, mushroom Chicken and dressing Tuna sesame tartar, soy scallions, aioli Bay Old spicy cake, crab style Maryland Gluten free menu options available upon request. request. upon available options menu free Gluten 9 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza • • • • • • • breads • artisanal • assorted with Served • • • • • dessert and appetizer of choice your includes course main the of Price course. each from choice one select Please DESSERTS ENTRÉES APPETIZERS SERVED LUNCH SERVED verrine tart Lemon cake molten Chocolate Fraisier jus –$60 herb carrots, baby roasted fricassee, mushroom chicken Amish breast, Roasted –$68 wine rapini, sauce red sautéed potatoes, mashed ribs, short beef Braised coulis tomato –$75 asparagus, roasted risotto, with arugula bass sea Roasted –$55 sauce cream sage Parmesan and squash ravioli, squash sautéed Butternut –$62 sauce cauliflower, broccoli, butter brown salmon, soy shiitake seared Pan mushrooms, cheese goat Vermont and pears with poached salad Beet coleslaw made aioli, Bay Old with cake spicy crab house style Maryland sauce aurora shrimp, tomatoes, mozzarella, roasted fresh wedge, Romaine shavings vinegar, balsamic in aged Parmesan tomatoes cherry marinated Arugula, soup vegetable Seasonal Gluten free menu options available upon request. request. upon available options menu free Gluten . 10 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • • • • • • • • • • One dozen minimum per selection • • • • • • • • • • • • One dozen minimum per selection • • • • • • • • One dozen minimum per selection HOT HORS D’OEUVRES - PER PIECE - PER D’OEUVRES HORS HOT COLD HORS D’OEUVRES - PER PIECE DELICACIES - $7 PER PIECE PER -$7 DELICACIES RECEPTION Roasted asparagus, Parmesan cheese in a quinoa cup –$7 in cup aquinoa cheese Parmesan asparagus, Roasted –$8 compote apple crostini, baguette French on Grilled Brie cheese –$8 sauce sour and sweet fruit roll, spring passion Duck –$8 spices Cajun Andouille sausage, zesty grits, and Shrimp –$7 chicken skewer, sauce sesame sesame soy Breaded –$8 blend za’atar herb sauce, tomato bread, flat Lamb chorizo skewer shrimp and –$8 Roasted –$7 monsieur Mini croquet crispy rollsShitake –$7 mushroom skewer –$8 bacon and Gorgonzola Flat iron steak, aioli Bay Old spicy –$9Mini cakes, crab belly, glaze pork Asian –$7 sweet Duroc apple, Candied aioli –$8 saffron octopus, Mediterranean potato, Boiled –$8 roe with dill salmon Potato and fraîche crème –$8 sauce cocktail yuzu made house prawn, Poached Mini –$7 Lorraine quiche -$8 cornet gingerbread compote, fruit seasonal Valley mousse, foieHudson gras –$7 cheese goat Ash Farms Glen Monocacy Cherry local segment, orange tartles, Mini beef –$7 crumbles cheese mint goat and soup, English pea –$7 ham Serrano aged 18 month conasseé, basil crostini, tomato baguette French Tuna –$9 tartar, olives black cornet in amini pesto –$7 with cornichons baguette toasted rillettes on Duck skewer, –$7 salad sauce Caprese basil pesto , on –$8 fraîche salmon crème scallions, Smoked Selection of French chocolate bonbons chocolate French of Selection Financier cornet caramel and Chocolate tartlet Raspberry Lemon meringue cone àla crème Choux macarons French of Assortment madeleines Classic Gluten free menu options available upon request. request. upon available options menu free Gluten 11 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • breads • artisanal • assorted with Served breads • artisanal • assorted with Served fraîche crème sauce, cocktail vodka wedges, Lemon • • • • • 25guests. of Minimum L’A MÉRIC AIN - $36 - AIN MÉRIC L’A - $23 MEATS CURED CHEESES - $24 - $680 COUNT – 100 PRAWNS JUMBO CHILLED - $45 MER LA RECEPTION DISPLAYS RECEPTION Traditional &cheese mac sandwich Mini grilled cheese Sliders Mini olives marinated grain mustard, cipolliniBalsamic cornichons, onions, garlic saucisson and coppa prosciutto, pâté, country sec, Saucisson cake almond fig and fruits dried nuts, Grapes, cheeses domestic and imported of Assortment –$15 lobster fresh Add and gravlax salmon, Smoked sauce cocktail and Lemons whiteP.E.I wine and broth parsley “marinières” with shallots, mussels half shell the on oysters 2local and shrimps claws, 3poached crab 2 Jumbo - Ground lamb burger with eggplant confit and spicy yogurt spicy and confit with eggplant lamb burger - Ground cheese cheddar and tomato with lettuce, burger beef - Ground Price is per person - Maximum of two hours. two of -Maximum person per is Price Gluten free menu options available upon request. request. upon available options menu free Gluten 12 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • • breads artisanal • assorted with Served • breads artisanal • assorted with Served 25guests. of Minimum ASIAN CHEF STATION - $50 STATION CHEF ASIAN – $34 STATION CHEF PASTA – $38 STATION CHEF RISOTTO RECEPTION STATIONSRECEPTION - stir fry station person -3per steamers in bamboo served shumai dim and sum Assorted - person –4per Display (maki) rolled sushi hand of –$15 lobster fresh Add of: choice with your to order linguini and prepared Penne –$15 lobster fresh Add of: choice with your to order prepared Parmesan, and rice, Mascarpone Arborio - - - - Toppings: sauce marinara and cream - Artichoke Sauce: available broths vegetarian - Chicken and olives pesto and arugula, asparagus, artichokes, tomatoes, baby - Wild mushrooms, grilled chicken and prosciutto - Shrimp, garlic, pickled ginger, chopsticks pickled garlic, and Sriracha dipping soy sauce, with wasabi, Served sprouts. soy onions, green carrots, chicken pork, minced of or Choice cheese with cream salmon smoked crab, soft-shell rolls,California battered tuna rolls, rolls, spicy shrimp tempura Shrimp, ground beef, grilled Amish chicken breast, prosciutto beef, grilled chicken Amish breast, ground Shrimp, Wild mushrooms, baby tomatoes, artichokes, asparagus, arugula, olives, Parmesan arugula, asparagus, artichokes, tomatoes, baby Wild mushrooms, Chef attendant required (1 for every 50 guests) - $200 per station attendant. attendant. station per -$200 guests) 50 (1 every for required attendant Chef Gluten free menu options available upon request. request. upon available options menu free Gluten

13 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • Selection of traditional mini French pastries – $62 per dozen per –$62 mini traditional of pastries French • Selection –$32 fountain • Chocolate guests. 20 of Minimum •  25guests. of Minimum attendant. station per -$200 guests) 50 (1 every for required attendant Chef • • • • • • • following: the To from sides two of choice your include • • • • • • breads • artisanal • assorted with Served are stations displayed All attendant. station per -$200 guests) 50 (1 every for required attendant Chef IP AYS DISPL SWEET STATION STATIONS CARVING STATIONS Homemade thin crêpes filled with of: choice thin crêpes Homemade French crêpes àla –$25 minute crêpes French ------potatoes mashed Truffle fricassée Mushroom gnocchi potato fried Pan spiced yogurt sprouts, brussel Roasted with spinach garlic Sautéed caramelized onions and bacon smoked Applewood potatoes, wee pee Roasted vegetables seasonal Sautéed –$37 sauce blanc beurre yuzu halibut, crusted Almond –$35 butter brown shallot caper Atlantic and salmon, crusted Herb $30 sauce– cranberry breast, glazed turkey syrup Maple loin, jus caramelized onion –$32 pork Slow roasted –$42 sauce peppercorn green tenderloin, beef Black Angus –$42 sauce rib, prime béarnaise Angus black Roasted ribs –$35 short beef Braised jus –$45 lamb, of herb Zealand rack New Roasted ------Selection of French chocolate bonbons chocolate French of Selection Financier cornet caramel and Chocolate ála crème Choux tartlet Raspberry Lemon meringue cone macarons French of Assortment madeleines Classic chocolate Dark treats Krispies Rice Marshmallows and berries sliced and fruit seasonal Fresh with chantilly Suzette classic cream or crêpe sauce caramel strawberries, marinated apples, cinnamon sautéed bananas, Nutella, honey, roasted sauce, Chocolate guaranteed for the number of guests. of number the for guaranteed Gluten free menu options available upon request. request. upon available options menu free Gluten

Minimum of 40 guests. guests. 40 of Minimum

14 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • • • • • • breads • artisanal • assorted with Served • • • • • • • • • • • specified. otherwise unless guests per are Prices dessert and appetizer of choice your includes course main the of Price course. each from one select Please Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza • • • • • ENTRÉES APPETIZERS DESSERTS – $15 ADDITION IN CHEESES DOMESTIC AND IMPORTED ASSORTED OF SELECTION SERVED DINNER SERVED Braised short rib, butternut squash risotto, toasted baby carrot, Bordelaise sauce –$92 sauce Bordelaise carrot, baby toasted risotto, squash rib, butternut short Braised char, –$85 shitake Arctic cannellini stew and gingered seared beans Pan –$96 chorizo sauce Spanish ways, cauliflower two scallops, Seared –$78 Parmesan aged fricassée, mushroom egg, poached risotto, arugula Organic –$98 sauce honey soy apple, sautéed sprouts, brussel roasted chop, in pork Bone –$92 sauce romesco carrots, baby and choy bok purée, parsnip bass, striped Roasted –$86 gnocchi pan-fried mushrooms, sautéed chicken Amish breast, Pan-seared jus –$115 truffle asparagus, roasted potatoes, mashed truffle tenderloin, Beef jus –$102 thyme confit, potato baby vegetables, Provençale lamb, of roasted rack Colorado coulis –$92 Port reduced mixed radishes, breast, duck Moulard Roasted crumbles cheese blue aged and pear poached salad, frisée Lorraine, Quiche aioli Bay Old spicy cake, crab style Maryland almonds toasted cranberries, dried breast, duck smoked shaved salad, bean French crumbles cheese goat Vermont and with tapenade salad artichoke Marinated cream Parmesan ravioli, and Wild sage mushroom Tuna basil olive black fennel, pesto chutney, arugula, carpaccio, dressing lemon-caper salad, tartar, herb salmon of Duo dressing bacon egg, poached croutons, lardons, Lyonnaise frisée, salad, hazelnuts toasted and segments orange arugula, beets, Roasted ravioli, lobster chives bisque, brandy Lobster oil with truffle soup Madeira and Mushroom Milk chocolate mousse and crunchy hazelnut “entremet” – Add $10 –Add hazelnut “entremet” supplement crunchy and Milk mousse chocolate Deconstructed lemon tart Tiramisu cake molten chocolate Exotic fraisier Pistachio Gluten free menu options available upon request. request. upon available options menu free Gluten . 15 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza Choice –Chef’s mini traditional of pastries French • Selection • • • • • Served with assorted artisanal breads artisanal assorted with Served attendant. station per –$200 attendant chef additional Requires • • • • hours. two of -Maximum person per Price 25guests. of Minimum attendant. station per -$200 guests) 50 (1 every for required attendant Chef ADD CHARCUTERIE AND CHEESE DISPLAY – $36 DISPLAY CHEESE AND CHARCUTERIE ADD DESSERTS SIDES AND STATION CARVING STATION SEAFOOD SOUP AND SALAD $105 – RECEPTION RECEPTION DINNER BUFFET RECEPTION - - - fricassée Mushroom potatoes Garlic mashed spears asparagus Roasted blanc beurre yuzu Atlantic filet, salmon crusted Herb sauce rib, prime peppercorn black Black Angus Roasted - - P.E.I mussels “marinières” with shallots, parsley and whiteP.E.I wine and broth parsley “marinières” with shallots, mussels aioli Bay Old spicy and wedges lemon sauce, claws, cocktail crab shrimp, snow Poached dressing rosemary-orange almonds, toasted cheese, goat Vermont salad, fig dried and Frisée Lobster bisque - - - - - Assortment of domestic and imported cheese imported and domestic of Assortment onions olives cocktail and Cornichons, garlic saucisson and coppa prosciutto, pâté, country sec, Saucisson Extra virgin olive oilExtra focaccia bread, artisanal baguette, French Gluten free menu options available upon request. request. upon available options menu free Gluten 16 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices Lavazza coffee, decaffeinated coffee and assorted Harney & Sons fine teas fine &Sons Harney assorted and coffee decaffeinated coffee, Lavazza • • • • breads • artisanal • assorted with Served • • hours. two of Maximum 15 guests. of Minimum DESSERTS - SELECT TWO - SELECT DESSERTS TWO - SELECT ENTRÉES SOUP AND SALAD – $80 SQUARE LAFAYETTE DINNER BUFFET Cheesecake verrine Mango charlotte cake Mini chocolate molten sauce peppercorn green asparagus, roasted steak, strip Grilled NY risotto vegetable seasonal Atlantic salmon, seared Pan ragoût mushroom potatoes, chicken, Amish mashed Roasted dressing Dijon mustard egg, poached croutons, lardons, Lyonnaise frisée, salad, day the of soup Chef’s Gluten free menu options available upon request. request. upon available options menu free Gluten 17 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • • • drink per Priced -$12 person per hour additional Each –$15 person per hour One • • • • • • • • • • person per –$22 hour additional Each person per –$30 hour One • • • • • • • • • • person –$18 per hour additional Each person per –$27 hour One • • • • • OPEN BAR OF CHOICE WITH LAURENT PERRIER BRUT CHAMPAGNE BRUT PERRIER LAURENT WITH CHOICE OF BAR OPEN BAR OPEN PREMIUM ULTRA BAR OPEN PREMIUM HOSTED CONSUMPTION BAR A bartender fee of $200 will apply for every 50 guests. Up to 3 hours. $50 per each additional hour additional each per $50 3hours. to Up guests. 50 every for will apply $200 of fee A bartender VINTAGE, BUBBLES AND BREWS Assorted sodas, juices, still juices, water sparkling and sodas, Assorted California and wines French of Selection Domestic and imported WhiskeyJameson bourbon Creek Knob WalkerJohnnie Black scotch rum Zacapa Ron tequila Julio Don gin Tanqueray Grey Goose vodka still juices, water sparkling and sodas, Assorted California and wines French of Selection Domestic and imported beers WalkerJohnnie scotch Red White Label Dewar’s Jim bourbon Beam rum Bacardi tequila Cuervo José Gordon’s gin vodka Tito’s Cordials –$15 –$32 Fruit juice –$7 –$7 sodas Assorted Mineral –$7 water –$12 beers imported and Domestic wine bottle –$55 per House –$25 Brut Perrier Laurent premium -$18Ultra –$15Premium cocktails Gluten free menu options available upon request. request. upon available options menu free Gluten 18 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices • • person per –$20/hour three Choose • • • • • • person per –$13/hour three Choose • • • menu Bar Le from 1-3Choose cocktails • • • • person per –$27 specialties bar open Hour One person per –$12/hour bar open to addition In SPECIALTY CAFÉ BAR CORDIALS BAR MARTINI BAR LE BAR SEASONAL COCKTAIL ADD ON ADD COCKTAIL SEASONAL BAR LE SPECIALTY BARS Add assorted cordials –$10 person assorted per Add chocolate shaved cream, whipped syrups, vanilla, French hazelnut, seasonal specialties, to order Made Disaronno Ameretto Comfort Southern Sambuccca Romana Kahlua Marnier Grand Cointreau, Bailey’s Irish Cream person per –$25/hour Three Two person per –$20/hour person –$15/hour per One etc) dirty rocks, (neat, Classics The Noire Pomme La Parisian Blue The Pear Asian Gluten free menu options available upon request. request. upon available options menu free Gluten 19 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices with rich and full flavors with and rich aromas fruit stone and by almond dominated powerful, and Complex Zealand New Winegrowing by Sustainable Certified gooseberry and fig melon, fruit, passion of flavors balanced aromas, floral and citrus with zesty refreshing and Clean Zealand New Marlborough, Blanc, Bay,Echo Sauvignon flavors citrus lemon Meyer refreshing and notes floral aromas, acidity, with white bright peach refreshing and Balanced Valley, Willamette Oregon Gris, Pinot Gott, Joël palate the on fruit rich and aromas floral with fresh round and rich Elegant, France Burgundy, Chardonnay, Jadot, Louis vanilla of hints pineapple, and tangerine Fuji of apple, flavors melon, and pear cinnamon, shortbread, warm of with aromas full-body seductive, Rich, California Chardonnay, River Russian Folie àDeux, fresh fruits, dry, tropical with juicy very but well balanced refreshing, Crisp, California County, Viognier, Blanc Amador Chenin Terra d’Oro, aromas delicate and with slightly spicy aromatic, and Crunchy France Gascogne, de Côtes IGP Blanc, Le Blandine Cèdre du Château sold bottle every for planted be will A tree flavors pear and citrus melon, juicy of with plenty fresh and Crisp California Helena, St. Trinity Grigio, Pinot Oak sold bottle every for planted be will A tree oak sweet of anote and flavors pineapple and with citrus Well balanced California Helena, Trinity St. Chardonnay, Oak Brut Laurent-Perrier Impérial Brut Rosé &Chandon Moët Impérial Brut &Chandon Moët Veuve Clicquot Yellow Label Rosé Chandon Classic Brut Chandon Brut Limoux de Crémant Salasar Joseph D.O.C. Prosecco Caposaldo Rosé Cava Poema Rich, elegant and perfectly balanced with notes of white flowers and stony minerality stony and white of flowers with notes balanced perfectly and elegant Rich, Domaine Berthet-Rayne, Châteauneuf-du-Pape, Rhône Valley, France flavors lemon juicy fruity, and notes exclusive mineral and delicate tang, flinty with afine well-balanced Rich, Valley, Rochoy, Loire Le France Sancerre Laporte Domaine Yann Chave, Crozes-Hermitage, Rhône Valley, Rhône France Crozes-Hermitage, Yann Chave, SPARKLING WINE SPARKLING WHITE WINE WHITE CHAMPAGNE WINE LIST lemon aromas and pink grapefruit, papaya, sweet mango flavors mango sweet papaya, pink grapefruit, and aromas lemon

Gluten free menu options available upon request. request. upon available options menu free Gluten

$110 $185 $110 $128 $75 $75 $60 $55 $45 $105 $88 $92 $70 $65 $65 $65 $58 $55 $55 $55 20 SOFITEL WASHINGTON DC LAFAYETTE SQUARE Prices are per guest unless otherwise noted and subject to 23% administrative fee and appropriate sales tax. sales appropriate and fee administrative 23% to subject and noted otherwise unless guest per are Prices France Saint-Emilion, Puisseguin Clarisse, Château mint and hazelnut, of notes aromatic and spicy with complex plum and cherry of aromas fruit Red California Mountain, Sonoma Sauvignon, Cabernet London, Jack Kenwood flavors cherry red ripe and raspberry with aromas oak toasty subtle and plum strawberry, cherry, red Bright California Coast, Noir, Pinot Sonoma Complicated, tannins firm and acidity by ample supported tar, of plum, dark flavors licorice and with luscious well-spiced Rich, Valley, Maipo Chile Sauvignon, Cabernet Reserva, Gran Carmen vanilla toasted and bean cocoa roasted licorice, of with exotic plum notes ripe and fig of aromas Vibrant California Mountain, Sonoma Merlot, London, Jack Kenwood flavors fruit red aromas, spice sweet and cherry with ripe velvety and smooth Full bodied, Italy Verona, Rosso Campofiorin, Masi licorice and graphite of finish racy and long notes, tobacco and spice wood with graphite, layered fruit, blackberry and boysenberry blueberry, Crushed France Villages, Rhône du Côtes Féraud-Brunel, tannins with fine aromas spice and fruit red cherry, Sweet France &Méditerranée, Noir,Seeker, Pinot Dôme de Puy aromas spice cherry and plum, fruits, blue roasted with mocha, Elegant California Sauvignon, 815, Cabernet Gott Joël lingering tannins soft and presence with mouth-filling raspberry and cherry red licorice, chocolate, dark of palate aromas, chocolate black and cherry pepper, red Spice, Australia Shiraz, Family Crest, Angove fig fresh and Cassis of with notes well and balanced Robust France Lot, du Côte IGP Malbec, Marcel Cèdre, du Château sold bottle every for planted be will A tree tannins vanillaand with soft tea, spice, of notes plum, black sweet and cherry red bright of Aromas California Helena, St Trinity Merlot, Oak sold bottle every for planted be will A tree vanilla and olive, cedar, herbs green dried of notes cherry, black and blackberry of flavors and with delicious aromas full body Fruit forward California Helena, St Sauvignon, Trinity Cabernet Oak cherry tart and wild raspberry, with citrus, notes petal rose and lavender, rosemary savory of balance with adelicate refreshing and crisp Light, France d’Aix-en-Provence, Côteaux Rosé, Fils, et Père Bieler flavors melon honeydew and nectarine yellow and apple, aromas pear melon, apple, fragrant with fresh, balanced beautifully and smooth Rich, Valley, Napa Chardonnay, California Cellars Cakebread Coffee bean, cocoa, plum and cherry with soft, round textures and a forward personality aforward and textures round with soft, cherry and plum cocoa, bean, Coffee RED WINE RED WINE ROSÉ Gluten free menu options available upon request. request. upon available options menu free Gluten

$55 $55 $55 $55 $120 $115 $95 $85 $80 $75 $75 $65 $55 $65 $58 21 SOFITEL WASHINGTON DC LAFAYETTE SQUARE