DOLCI / SWEETS

TIRAMISU $12 This is one the most famous Italian desserts of all time! mascarpone cream encased with thick lady fingers dipped in coffee and rum flavored syrup. Served with almond crunch and vanilla sauce

CANNOLI SICILIANI $10 Our version of a Sicilian classic, handmade crispy pastry dough filled with ricotta sweet pastry cream flavored with ricotta cheese, drizzled with marsala sauce

CIAMBELLINE ALL’ANICE $9 This dessert is simplicity at its finest, with the Italian Christmas cookie style pastry topped with three scoops of vanilla and fresh strawberries. Drizzled with aged balsamic vinegar

FRITTELLE DI MELE $11 These Italian style apple “doughnuts” are dusted with sugar and filled with warm chunks of apple and cinnamon, served with a side of frangelino hazelnut sauce and pistachio gelato

CHOCOLATE AMARRETO FLAN $12 This Italian amaretto chocolate flan is one you will be coming back for. Its velvety smooth rich texture will satisfy any chocolate lover. To top it off it has a rich caramel sauce and served with a tuile décor

SPUMONI $9 Classic Italian with candied nuts, house made whipped cream and cherries, finished with chocolate sauce

DESSERT WINES Glass Bottle 999 Elio Perrone, Moscato D’Asti 2009 10 40 (375ml) 997 Bussola, Recioto Della Valpolicella 2005 25 150 (500ml) 994 Corte Sant’Alda, Recioto Della Valpolicella 2006 95 (500ml) 995 La Roncaia, Picolit 2006 145 (375ml) 991 La Spinetta, Quaglia Moscato 2009 60 (750ml) 993 Marenco, Brachetto di Acqui 2007 9 72 (750ml) 985 Dows, “Greenbrier Reserve,” LBV 1996 35 (375ml) 984 Vin De Glaciere, Riesling 2007 12 48 (375ml) 980 Domaine Des Baumard, Quarts De Chaume 2007 90 (375ml) 59 Fontanafredda, Barolo Chinato 15 150 (500ml)