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Food Fermentations: Microorganisms with Technological Beneficial Use Inventory of Species - 2012/03/15 Food fermentations: Microorganisms with technological beneficial use Inventory of Species - 2012/03/15 Documented DanishList Kingdom QPS Phylum Family Genus Taxonomy Food Usage Reference Food Usage Type Strain Reference Taxonomy Reuter, G., 1963. Vergleichende Untersuchunge über die Rabiu, B.A., 2001. Synthesis and fermentation properties of Bifidobacterium Bifidus-Flora im Säuglings- und Erwachsenenstuhl. 1963 Monera Actinobacteria Bifidobacteriaceae Bifidobacterium Dairy novel galacto-oligosaccharides by beta-galactosidases from Y Y ATCC 15703 adolescentis Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. Bifidobacterium species. Appl Environ Microbiol. 67, 2526-30. Abt. 1, Orig. Reihe A191 486–507. Mitsuoka, T., 1969. Comparative studies on bifidobacteria Biavati, B., Mattarelli, P., Crociani, F., 1992. Identification of Bifidobacterium animalis isolated from the alimentary tract of man and animals. Zentralbl. 1969 Monera Actinobacteria Bifidobacteriaceae Bifidobacterium Dairy bifidobacteria from fermented milk products. Microbiologica 15, Y Y ATCC 25527 subsp animalis Bakteriol. Parasitenkd. Infektionskr. Hyg. 7-13. Abt. 1, Orig. Reihe A210 52–64. Meile, L., Ludwig, W., Rueger, U., Gut, C., Kaufmann, P., Biavati, B., Mattarelli, P., Crociani, F., 1992. Identification of Bifidobacterium animalis Dasen, G., Wenger, S., Teuber, M., 1997. Bifidobacterium lactis 1980 Monera Actinobacteria Bifidobacteriaceae Bifidobacterium Dairy bifidobacteria from fermented milk products. Microbiologica 15, Y Y DSM 10140 subsp lactis sp.nov., a moderately oxygen tolerant species isolated from 7-13. fermented milk. Syst. Appl. Microbiol. 20, 57–64. Ventling, B.L., Mistry, V.V., 1993. Growth characteristics of Orla-Jensen, S., 1924. La classification des bactéries lactiques. 1924 Monera Actinobacteria Bifidobacteriaceae Bifidobacterium Bifidobacterium bifidum Dairy bifidobacteria in ultrafiltered milk. J Dairy Sci. 76, 962-71. Y Y ATCC 29521 Lait 4, 468–474. Reuter, G., 1963. Vergleichende Untersuchunge über die Scalabrini, P., Rossi, M., Spettoli, P., Matteuzzi, D., 1998. Bifidus-Flora im Säuglings- und Erwachsenenstuhl. 1963 Monera Actinobacteria Bifidobacteriaceae Bifidobacterium Bifidobacterium breve Dairy, Soy Characterization of Bifidobacterium strains for use in soymilk Y Y ATCC 15700 Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. fermentation. Int J Food Microbiol. 39, 213-9. Abt. 1, Orig. Reihe A191 486–507. Mathieu-Chandelier, C., Colombel, J.F., Cortot, A., Neut, C., Reuter, G., 1963. Vergleichende Untersuchunge über die Romond, C., 1998. Effect of milk fermented with Bifidus-Flora im Säuglings- und Erwachsenenstuhl. 1963 Monera Actinobacteria Bifidobacteriaceae Bifidobacterium Bifidobacterium longum Dairy Y Y ATCC 15707 Bifidobacterium longum on colonic fermentation. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. Presse Med. 18, 358. Abt. 1, Orig. Reihe A191 486–507. Mitsuoka, T., 1969. Comparative studies on bifidobacteria Bifidobacterium Rabiu, B.A., 2001. Synthesis and fermentation properties of isolated from the alimentary tract of man and animals. Zentralbl. 1969 Monera Actinobacteria Bifidobacteriaceae Bifidobacterium pseudolongum subsp. Dairy novel galacto-oligosaccharides by beta-galactosidases from Y ATCC 25526 Bakteriol. Parasitenkd. Infektionskr. Hyg. Abt. 1, Orig. Reihe pseudologum Bifidobacterium species. Appl Environ Microbiol. 67, 2526-30. A210, 52–64. Xiao, J.Z., 2010. Distribution of in vitro fermentation ability of Mitsuoka, T., 1969. Comparative studies on bifidobacteria Bifidobacterium lacto-N-biose I, a major building block of human milk isolated from the alimentary tract of man and animals. Zentralbl. 1969 Monera Actinobacteria Bifidobacteriaceae Bifidobacterium Dairy Y ATCC 25525 thermophilum oligosaccharides, in bifidobacterial strains. Appl Environ Bakteriol. Parasitenkd. Infektionskr. Hyg. Abt. 1, Orig. Reihe Microbiol. 76, 54-9. A210, 52–64. Gavrish, E.Yu., Krauzova, V.I., Potekhina, N.V., Karasev, S.G., Leclercq-Perlat, M.N., Corrieu, G., Spinnler, H.E., 2007. Plotnikova, E.G., Altyntseva, O.V., Korosteleva, L.A., Brevibacterium Controlled production of camembert-type cheeses: part III role Evtushenko, L.I., 2004. Three new species of brevibacteria, 2004 Monera Actinobacteria Brevibacteriaceae Brevibacterium Dairy ATCC 9175 aurantiacum of the ripening microflora on free fatty acid concentrations. J Brevibacterium antiquum sp. nov., Brevibacterium aurantiacum Dairy Res. 74, 218-25. sp. nov., and Brevibacterium permense sp. nov. Microbiology (English translation of Mikrobiologiya) 73, 176–183. Dolci P, Dolci, P., Barmaz, A., Zenato, S., Pramotton, R., Collins, M.D.,Farrow, J.A.E., Goodfellow, M., Minnikin, D.E., Alessandria, V., Cocolin, L., Rantsiou, K., Ambrosoli, R., 2009. 1983. Brevibacterium casei sp.nov. and Brevibacterium 1983 Monera Actinobacteria Brevibacteriaceae Brevibacterium Brevibacterium casei Dairy Maturing dynamics of surface microflora in Fontina PDO Y ATCC 35513 epidermidis sp.nov. Systematic and Applied Microbiology 4, 388- cheese studied by culture-dependent and -independent 395. methods. J Appl Microbiol. 106, 278-87. Albert, J.O., Long, H.F., Hammer, B.W., 1944. Classification of Bousfield, I.J., 1972. A Taxonomic Study of Some Coryneform 1944 Monera Actinobacteria Brevibacteriaceae Brevibacterium Brevibacterium linens Dairy the organisms important in dairy products. IV. Bacterium Y DSM20425 Bacteria. Journal of General Microbiology 71, 441-455. linens. Iowa State Coll. Agr. Expt. Sta. Bull.,No. 328. Collins, M.D., 1987 Transfer of Brevibacterium ammoniagenes Bockelmann, W., Hoppe-Seyler, T., 2001. The surface flora of Corynebacterium (Cooke and Keith) to the genus Corynebacterium, as 1987 Monera Actinobacteria Corynebacteriaceae Corynebacterium Dairy bacterial smear-ripened cheeses from cow's and goat's milk. ATCC 6871 ammoniagenes Corynebacterium ammoniagenes comb. nov. Int. J. Syst. International Dairy Journal 11, 307-314. Bacteriol. 37, 442–443. Brennan, N.M., Brown, R., Goodfellow, M., Ward, A.C., Beresford, T.P., Simpson, P.J., Fox, P.F., Cogan, T.M., 2001. Bockelmann, W., Willems, K.P., Neve, H., Heller, K.H., 2005. Corynebacterium mooreparkense sp. nov. and 2001 Monera Actinobacteria Corynebacteriaceae Corynebacterium Corynebacterium casei Dairy Cultures for the ripening of smear cheeses. International Dairy DSM 44701 Corynebacterium casei sp. nov., isolated from the surface Journal 15, 719-732. of a smear-ripened cheese. Int. J. Syst. Evol. Microbiol. 51, 843–852. 1 Food fermentations: Microorganisms with technological beneficial use Inventory of Species - 2012/03/15 Documented DanishList Kingdom QPS Phylum Family Genus Taxonomy Food Usage Reference Food Usage Type Strain Reference Taxonomy Brennan, N.M., Ward, A.C., Beresford, T.P., Fox, P.F., Barksdale, L., Lanéelle, M.A., Pollice, M.C., Asselineau, J., Goodfellow, M., Cogan, T.M., 2002. Biodiversity of the Bacterial Welby, M., Norgard, M.V., 1979. Biological and chemical basis Corynebacterium 1979 Monera Actinobacteria Corynebacteriaceae Corynebacterium Dairy Flora on the Surface of a Smear Cheese Y ATCC 10340 for the reclassification of Microbacterium flavescens Appl. Environ. Microbiol. 68, 820-830. flavum Orla-Jensen as Corynebacterium flavescens nom. nov. Int. J. Syst. Bacteriol. 29, 222–233. Gelsomino, R., Vancanneyt, M., Snauwaert, C., Bockelmann, W., Willems, K.P., Neve, H., Heller, K.H., 2005. Vandemeulebroecke, K., Hoste, B., Cogan, T.M., Swings, J., 1961 Monera Actinobacteria Corynebacteriaceae Corynebacterium Corynebacterium variabile Dairy Cultures for the ripening of smear cheeses. International Dairy ATCC 15753 2005. Corynebacterium mooreparkense, a later heterotypic Journal 15, 719-732. synonym of Corynebacterium variabile. Int. J. Syst. Evol. Microbiol. 55, 1129-1131. Schubert, K., Ludwig, W., Springer, N., Kroppenstedt, R.M., Schubert, K., Ludwig, W., Springer, N., Kroppenstedt, R.M., Accolas, J.P., Fiedler, F., 1996. Two coryneform bacteria Accolas, J.P., Fiedler, F., 1996. Two coryneform bacteria Brachybacterium isolated from the surface of French Gruyère and Beaufort isolated from the surface of French Gruyère and Beaufort 1996 Monera Actinobacteria Dermabacteraceae Brachybacterium Dairy ATCC 700067 alimentarium cheeses of the genus brachybacterium: Brachybacterium cheeses of the genus brachybacterium: Brachybacterium alimentarium sp. nov. and Bracybacterium tyrofermentans sp. alimentarium sp. nov. and Bracybacterium tyrofermentans sp. nov. Int J Syst Bacteriol. 46, 81-7. nov. Int J Syst Bacteriol. 46, 81-7. Schubert, K., Ludwig, W., Springer, N., Kroppenstedt, R.M., Schubert, K., Ludwig, W., Springer, N., Kroppenstedt, R.M., Accolas, J.P., Fiedler, F., 1996. Two coryneform bacteria Accolas, J.P., Fiedler, F., 1996. Two coryneform bacteria Brachybacterium isolated from the surface of French Gruyère and Beaufort isolated from the surface of French Gruyère and Beaufort 1996 Monera Actinobacteria Dermabacteraceae Brachybacterium Dairy ATCC 700068 tyrofermentans cheeses of the genus brachybacterium: Brachybacterium cheeses of the genus brachybacterium: Brachybacterium alimentarium sp. nov. and Bracybacterium tyrofermentans sp. alimentarium sp. nov. and Bracybacterium tyrofermentans sp. nov. Int J Syst Bacteriol. 46, 81-7. nov. Int J Syst Bacteriol. 46, 81-7. Brennan, N.M., Brown, R., Goodfellow, M., Ward, A.C., Bockelmann, W., Willems, K.P., Neve, H., Heller, K.H., 2005. Beresford, T.P., Vancanneyt, M., Cogan, T.M., Fox, P.F., 2001. Microbacterium 2001 Monera Actinobacteria Microbacteriaceae
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