ENGLISH MENU

STARTERS

Yakiniku edamame 5 Trio of mini (Lobster with tobiko mayonnaise and lime, cheek in mole Crab au gratin (4 pcs.) 10 poblano and sour cream; salmon Peruvian style). 12 Miso Soup 7 bao: crispy chicken, satay sauce, coconut Tuna tartar with fried sweet potatoes and 12,50 milk, mint, coriander, basil and fried 8 quail egg yolk Pig’s trotters bao cooked in soya, en soja, Anticucho Gyozas (6 pcs.) 9,50 smoked chipotle mayonnaise ahumado, oak leaf and beans 8 Pig’s trotters and creole meat Gyozas (6 pcs.) 9,50 Crab bao, pickled cucumber, crem cheese and Beef mini with rocoto sauce (6 pcs.) 12,50 wasabi mayonnaise 10 Rocks in tempura with chilly and spicy sauce 15

CEVICHES AND RAWS

Varied sashimi (7 pcs.) 14 Sweetened mussels with yellow aji sauce and pico de gallo (6 pcs.) 9,50 Toro sashimi (7 pcs.) 12 Toro tartar with grilled bread 15 Tuna sashimi (7 pcs.) 12 Macerated tuna 16 Salmon sashimi (7 pcs.) 10 Wagyu ceviche with yellow aji sauce, New style salmon sashimi (mashed garlic, sweet y garlic chips 16 ginger, tomato and chive) 12,50 Sea Bass ceviche with yellow aji, lime zest and Usuzukury of hamachi, ponzu, jalapeño and 14 mashed sweet potatoes 16 coriander Sea bream ceviche with rocoto leche de Catch of the day ceviche with baby squid in tigre, avocado, cranberries and coriander 16 tempura, leche de tigre, corn and spring onion 16

NIGIRIS AND GUNKAN (2 pieces)

Otoro (tuna belly) 6,50 Two temperatures scallop and yuzu mayonnaise 8 Chutoro (medium tuna belly) 6 Nigiri burguer with blue cheese, yellow aji and 6 red pepper sauce Akami (fillet) 6 Unagi (grilled eel) 6 Salmon 5,75 Turbot with coriander sauce 6 Squid 5,75 Quail egg with iberian pancetta 6 Ikura 7,50 Truffled egg and shavings of iberian ham Gunkan 6 Lemon fish 6 Sea bass, grated tomato and avocado Gunkan 6 Salmon niguiri with lime zest, brown sugar and sriracha mayonnaise 6 Crispy tuna, japanese mayonnaise and kimuchi 7,50 Pig’s trotter gunkan 6

Reading glasses with different strengths are available. ROLLS (4 / 8 pieces)

Chow chow: spicy tuna maki, cucumber, chiplote Limeño: canchita quebrada, breaded baby squid, sauce, red onion, masago arare and peta zetas 7 / 13,50 avocado, hamachi, red onion and ceviche sauce 8 / 14,50 Billonaire Roll: Real crab, wild asparragus, mayo Hot Shrimp killer: prawn tempura, garlic and soya, wagyu A5 and gold leaf 8 / 15 chile sauce, oak leaf, shisho and white sesame 7 / 13

Red Dragon: red tuna, eel, cucumber, avocado, Soft shell maki: hermit crab, tempura vegetables 7 / 13 jalapeño, kabayaki and pomegranate 7 / 13,50 with curry souce

MAINS

Alaska Black Cod with dengaku miso sauce 19,50 Beef and vegetables Yakisoba 14 Green tea waffle with karaage chicken and Japanese latin mini burgers with sweet maple syrup 14 potato chips 14 Wagyu with salt flakes and sauce 22,50 don: teriyaki chicken with rice 14 Teriyaki oaxtail 16

TRUST ME LITE TRUST ME

Yakiniku edamame Yakiniku edamame Salmon niguiri with lime zest, brown sugar and Salmon niguiri with lime zest, brown sugar and sriracha mayonnaise sriracha mayonnaise Beef mini arepas with rocoto sauce (2 pcs.) Beef mini arepas with rocoto sauce (2 pcs.) Anticucho Gyozas (2 pcs.) Anticucho Gyozas (2 pcs.) Half Roll (to choose) Half Roll (to choose) Turbot with coriander sauce Turbot with coriander sauce Truffled egg and shavings of iberian ham Gunkan Quail egg with iberian pancetta Sea bass, grated tomato and avocado Gunkan Nigiri burguer with blue cheese, yellow aji and red pepper sauce Ceviche (to choose)

27 (1 person) 35 (1 person)

CHOW CHOW TRUST ME CHOW CHOW DUO

Beef mini arepas with rocoto sauce Rocks in tempura with chilly and garlic spicy sauce Anticucho Gyoza Beef mini arepas with rocoto sauce (2 pcs.) Pig’s trotters and creole meat Gyoza Pig’s trotters and creole meat Gyozas (2 pcs.) Crab meat au gratin Ceviche (to choose) Half Roll (to choose) Anticucho Gyozas (2 uds.) Bao (to choose) Turbot with coriander sauce Truffled egg and shavings of iberian ham Gunkan Quail egg with iberian pancetta

Turbot with coriander sauce Nigiri burguer with blue cheese, yellow aji and red pepper sauce Otoro (tuna belly) niguiri Yakitori / Meat Yakisoba / Black Cod Yakitori / Meat Yakisoba

45 (1 person) 70 (2 persons)

IMPORTANT In this place, we are not artists or owners of the truth. We are craftmen, that is the reason you should ask and demand if you have any doubt. We will always do our best to satisfy you.

Reading glasses with different strengths are available.