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Axinn Library, 10 Th Floor 10:45-12:15 CONCURRENT SESSIONS

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Axinn Library, 10 Th Floor 10:45-12:15 CONCURRENT SESSIONS Friday March 11 8:30-10:30 North Campus Student Registration COFFEE- Axinn Library, 10th Floor 10:45-12:15 CONCURRENT SESSIONS ONE Session A Session B Session C Breslin 028 Breslin 111 Breslin 216 Food Terms in Dialect and History of Food Gender and Food Language Metaphor Alaya Johnson, Universidad Seungku Park, Slippery Rock Vesna Radanović-Kocić, New Nacional Autonoma de México University of Pennsylvania Jersey City University, Kate Parry, Hunter College, Victoria Greenstone, Hofstra Cecilia Magadán, Universidad CUNY University Nacional de San Philip Troy, Hunter College, 1 FREE Martín/Universidad de Buenos CUNY Tammy Gales, moderator Aires Lisa DePaula, moderator Jo Anne Kleifgen, moderator 12:15-2:00 LUNCH 12:30-2:30 COFFEE- Axinn Library, 10th Floor 2:00-3:30 CONCURRENT SESSIONS TWO Session D Session E Session F Breslin 028 Breslin 111 Breslin 216 Interactional Linguistics and Food and Identity I Menus and Recipes Pragmatics Ejarra Batu, Arsi University, Susan Price, Borough of Richard W. Hallett & Vanessa Ethiopia Manhattan Community College, Jaroski, Northeastern Illinois Ann Feuerbach, Hofstra CUNY University/Universität Bern University Rachel Becker, Hofstra Olarewaju Adesina Lawal, Kerri Lesh, University of University Federal University Lokoja, Nevada, Reno Daniel Adler, Hofstra Nigeria University Veronika Drake, Saginaw Valley Lisa DePaula, moderator Tammy Gales, moderator State University Kathleen McClure, moderator 3:30-3:45 BREAK 3:45-5:15 CONCURRENT SESSIONS THREE Session G Session H Session I Breslin 028 Breslin 111 Breslin 216 Food and Identity II ESL /Bilingual PANEL: Forensic Linguistic Kamel A. Elsaadany, Gulf Walter Petrovitz & Herbert Applications University for Science and Pierson, St. John's University (Organizer/Tammy Gales) Technology John Bandman, Hunter Andrea Simon, Kaitlyn Joseph Kessler, University at College, CUNY Lindley, Tina Lesziewicz, Buffalo Jo Anne Kleifgen, Teachers Maggie O'Shaughnessy, Celia Marta Wilczek-Watson, Cardiff College, Columbia University Sonnier, Aquilas Mathew, University (Emerita) Hofstra University Sheila Embleton, moderator Kate Parry, moderator 5:30-5:45 Welcoming Ceremony: ILA President, JoAnne Kleifgen; Stavros Valenti, Senior Associate Dean for Student Academic Affairs - Cultural Center Theater 5:45-7:15 PLENARY: Stefan Diemer and Cornelia Gerhardt - Cultural Center Theater 7:30-9:00 WELCOME RECEPTION: Wine & Cheese Axinn Library, 10th Floor 9:00 END Saturday, March 12 8:00-9:00 REGISTRATION-North Campus, Student Center Atrium 8:00-10:00 COFFEE- Axinn Library, 10th Floor 9:00-10:30 CONCURRENT SessionS Four Session J Session K Session L Breslin 111 Breslin 211 Breslin 216 Food and Metaphor Food Language in Onomastics Xiaozhao Huang, University of Literature Roberta Iannacito-Provenzano, North Dakota Edwin Floyd, University of York University Richard W. Hallett & Judith Pittsburgh (Emeritus) Sheila Embleton & Wolfgang Kaplan-Weinger, Northeastern Maren Daniel, Rutgers Ahrens, York University Illinois University University/Paris III-Sorbonne Aleksander Dietrichson, Layla Ferrández Melero, Nouvelle X-Ray Research SRL Universidad Autónoma de Madrid Sylvia Rose-Ann Walker, JoAnne Kleifgen, moderator Hermann Haller, moderator The University of Trinidad and Tobago Lisa DePaula, moderator 10:30-10:45 break 10:45-12:15 PLENARY: Polly Szatrowski- Cultural Center Theater 12:15-12:30 ILA MEMBERS MEETING, ELECTION- Cultural Center Theater 12:15-2:00 LUNCH 2:00-3:30 CONCURRENT SESSIONS FIVE Session M Session N Session O Breslin 111 Breslin 211 Breslin 216 Global Englishes Language Policy Language Religion Ritual and Food Laurel Smith Stvan, Planning Eve Quarrendon Jochnowitz, The University of Texas at Lotte Vermeij, University of New York University Arlington Twente Inas Y. Mahfouz, American Peter C. Browning, Universidad Yu Meng, Teachers College, University of Kuwait Católica de Oriente Columbia University Thomas Eccardt, Independent Benjamin Kinsella, Rutgers 1 FREE Scholar University Edwin Floyd, moderator Lisa DePaula, moderator Sheila Embleton, moderator 3:30- 5:00 COFFEE; 3:45-4:45 CONCURRENT SESSIONS SIX Session P Session Q Session R 10th Floor, Axinn Library 10th Floor, Axinn Library POSTER SESSION Publishers' Displays RELAX Q & A 5:00-6:30 PLENARY: Rob Leonard – Cultural Center Theater 6:30-8:00 Time to refresh, regroup and transfer to Milleridge Inn (optional) 8:00-10:00 Dining at MILLERIDGE INN 10:00 END (Shuttle back to hotel/Hofstra) Sunday, March 13 8:00-9:00 REGISTRATION-North Campus, Student Center Atrium 8:00-10:00 COFFEE- Axinn Library, 10th Floor 9:00-10:30 CONCURRENT SESSIONS SEVEN Session S Session T Session U Heger Hall 100 Heger Hall 101 Cultural Center Theater Teachers’ workshop Second Language PANEL: Food, Language and Identity Seasoning with Words: Learning (Conveners: Marie-Louise Brunner & Tools and Techniques for Bridget Pinsonneault, Stefan Diemer) Developing Vocabulary University of Stefan Diemer, Saarland University Kate Parry, Hunter Massachusetts, Amherst Marie-Louise Brunner, Saarland College, CUNY Suhyun Hwang, Hofstra University Kathleen McClure, University Catherine Diederich, University of Basel Lehman College, CUNY Fan-Wei Kung, Queen’s Jonathon Coltz, University of Minnesota University Belfast Sheila Embleton, moderator 10:30-10:45 break 10:45-12:15 CONCURRENT SESSIONS EIGHT Session V Session W Heger Hall 100 Heger Hall 101 Workshop PANEL: Leather? Slate? Cat Pee? Writing about Food……Or Anything Else Deconstructing and Using the Oddly-Flavored Levels of Style in Written English Language of Wine-Tasting Alice Deakins, William Paterson University Natalia de Cuba Romero, Nassau Community (Emerita) College Julia Rhodes, International Education Consultant Eileen M. Duffy, Editor of Edible East End and Bonny Hart, The New School Edible Long Island 12:30-1:00 CLOSING REMARKS- Cultural Center Theater 1:00 END .
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