Axinn Library, 10 Th Floor 10:45-12:15 CONCURRENT SESSIONS
Friday March 11 8:30-10:30 North Campus Student Registration COFFEE- Axinn Library, 10th Floor 10:45-12:15 CONCURRENT SESSIONS ONE Session A Session B Session C Breslin 028 Breslin 111 Breslin 216 Food Terms in Dialect and History of Food Gender and Food Language Metaphor Alaya Johnson, Universidad Seungku Park, Slippery Rock Vesna Radanović-Kocić, New Nacional Autonoma de México University of Pennsylvania Jersey City University, Kate Parry, Hunter College, Victoria Greenstone, Hofstra Cecilia Magadán, Universidad CUNY University Nacional de San Philip Troy, Hunter College, 1 FREE Martín/Universidad de Buenos CUNY Tammy Gales, moderator Aires Lisa DePaula, moderator Jo Anne Kleifgen, moderator 12:15-2:00 LUNCH 12:30-2:30 COFFEE- Axinn Library, 10th Floor 2:00-3:30 CONCURRENT SESSIONS TWO Session D Session E Session F Breslin 028 Breslin 111 Breslin 216 Interactional Linguistics and Food and Identity I Menus and Recipes Pragmatics Ejarra Batu, Arsi University, Susan Price, Borough of Richard W. Hallett & Vanessa Ethiopia Manhattan Community College, Jaroski, Northeastern Illinois Ann Feuerbach, Hofstra CUNY University/Universität Bern University Rachel Becker, Hofstra Olarewaju Adesina Lawal, Kerri Lesh, University of University Federal University Lokoja, Nevada, Reno Daniel Adler, Hofstra Nigeria University Veronika Drake, Saginaw Valley Lisa DePaula, moderator Tammy Gales, moderator State University Kathleen McClure, moderator 3:30-3:45 BREAK 3:45-5:15 CONCURRENT SESSIONS THREE Session G Session H Session I Breslin 028 Breslin 111 Breslin 216 Food and Identity II ESL /Bilingual PANEL: Forensic Linguistic Kamel A. Elsaadany, Gulf Walter Petrovitz & Herbert Applications University for Science and Pierson, St.
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