APERTIVI PESCI
BELLINI 130 SALMERINO CON RISOTTO ALL’ARAGOSTA 255 Prosecco and peach puree Trout fillet with lemon marinated fennel, baby spinach and roasted black cabbage. Served with creamy lobster risotto APEROL SPRITZ 135 Aperol, prosecco, soda and orange TONNO ALLA SICILIANA 275 Grilled tuna with Sicilian caponata on eggplant, paprika, zucchini, potatoes, DRY MARTINI 135 pomodorini, white wine, onions, pantelleria capers, garlic and peperoncino Gin, dry vermouth and green olive
NEGRONI 135 CARNI Gin, campari and martini rosso COSTOLETTE D’AGNELLO CON PARMIGIANA 295 AMERICANO 130 Grilled lamb racks with roasted garlic sauce and oven-baked eggplant with Campari, martini rosso and soda fior di latte mozzarella, tomato sauce, parmigiano reggiano, garlic and basil
SCALOPPINE AL GORGONZOLA 295 ANTIPASTI Veal schnitzel with gorgonzola piccante, cream, white wine and broccoli. Served with rosemary fried potatoes ANTIPASTO DELLA CASA 175 Mixed Italian starters from selected regions PETTI DI POLLO ALLA SORRENTINA 250 Shared for two people 300 Corn fed chicken fillet with buffalo mozzarella, piennolo tomato sauce, pomodorini, white wine, garlic, peperoncino and basil. VITELLO TONNATO 150 Served with gnocchi di patate Thin slices of roasted veal with arugula and a sauce made on tuna, pantelleria capers, eggs, pepperoncino, garlic and green sicilian olives TAGLIATA DI MANZO CON SALSA AL BALSAMICO 325 Thinly cut grilled fillet of beef with balsamic sauce on a salad bed of rucola, TARTARA DI TONNO 165 pomodorini and planed parimigiano reggiano Tuna tartar with roasted garlic, pine nuts, semi-dried thyme tomatoes, basil mayonnaise, red onion, spring onion, croutons and pecorino toscano SECONDO VEGETARIANO BURRATINA CON POMODORINI PIENNOLO E PANCETTA 145 Handmade burratina with piennolo pomodorini sauce, crispy pancetta, MELANZANE ALLA PARMIGIANA 220 peperoncino, olive oil, oregano and deep-fried basil Oven baked eggplant with fior di latte mozzarella, tomato sauce, parmigiano reggiano, garlic and basilica BRUSCHETTA ALLA ROMANA 125 Garlic toast with tomatoes, olive oil, onions and basil CONTORNI MOZZARELLA CAPRESE 160 Mozzarella di bufala salicella DOP with pomodorini, PANE ALL’AGLIO 35 roasted itrana olives, olive oil, oregano and basilica Grilled bread with garlic, parsley and olive oil
CARPACCIO ITALIANO 185 INSALATA DI POMODORINI E CIPOLLA 50 Fillet of beef carpaccio with a gentle mustard sauce, olive oil, Pomodorini salad with red onion, basil, parsely and olive oil celery, lemon and parmigiano reggiano INSALATA VERDE 50 Mixed green salad PASTA BROCCOLI AL PEPERONCINO 50 TAGLIATELLE ALLA BOLOGNESE 185 Fried broccoli with peperoncino and garlic Tagliatelle with minced meat sauce and parmigiano reggiano SPINACI AL BURRO 60 SPAGHETTI ALLA CARBONARA 190 Butter fried spinach Spaghetti with crispy guanciale and pecorino romano from amatrice, egg yolk and black pepper. “Carbonara is salty with lots of pepper and no cream” DOLCI
PASTA MEDUSA 235 TIRAMISÚ 90 Penne Rigate with fillet of beef, mustard, mushrooms, Tiramisú créme fraiche, cream and white wine PANNA COTTA AI LAMPONI E NUTELLA 85 SPAGHETTI ALLE VONGOLE 235 Raspberry panna cotta with nutella sauce and caramelized pecans Spaghetti with vongole veraci clams, pomodorini, pepperoncino, garlic, white wine and leaf parsley TORTA AL CIOCCOLATO 85 Homemade choccolate cake with mint marinated raspberries RIGATONI ALLA CALABRESE 190 and whipped cream Rigatoni with salsiccia piccante, ’ndujà, eggplant, tomato sauce, peperoncino, garlic and smoked buffalo mozzarella (Spicy) SORBETTO AL LIMONE 40 A scope of lemon sorbet SPAGHETTI AL ALL’ARAGOSTA 245 Spaghetti with lobster, garlic, peperoncino, white wine, GELATO ITALIANO 40 tomato based lobster sauce and dash of cognac A scope of choccolate, pistachio or vanilla ice cream
TAGLIATELLE IN SALSA VERDE DI MARE 225 TARTUFO NERO 30 Tagliatelle with scampi, vongole, avocado, baby spinach, spring onion, Dark choccolate truffle pomodori, garlic, peperoncino and white wine CANNOLO SICILIANO 40 Pastry tube filled with sweetened ricotta cream, lemon, pistachios and chocolate RISOTTO
RISOTTO AGLI ASPARAGI 195 FORMAGGIO Risotto with green asparagus, thyme roasted cherry tomatoes, white wine and parmigiano reggiano FORMAGGI MISTI 135 Cheese platter with parmigiano reggiano, pecorino and gorgonzola piccante. Served with fig marmalade, grapes and crackers
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