New Naphthalene Whole-Cell Bioreporter for Measuring and Assessing Naphthalene in Polycyclic Aromatic Hydrocarbons Contaminated Site
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sodium Benzoate Inhibits Growth of Or Inactivates Listeria Monocytogenes
525 Journal of Food Protection, Vol. 51, No. 7, Pages 525-530 (July 1988) Copyright© International Association of Milk, Food and Environmental Sanitarians Sodium Benzoate Inhibits Growth of or Inactivates Listeria monocytogenes MOUSTAFA A. EL-SHENAWY and ELMER H. MARTH* Department of Food Science and The Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin 53706 (Received for publication February 26, 1988) Downloaded from http://meridian.allenpress.com/jfp/article-pdf/51/7/525/1658063/0362-028x-51_7_525.pdf by guest on 28 September 2021 ABSTRACT Recognition of Listeria monocytogenes as an agent of foodborne disease has increased in the last few years. The The ability of Listeria monocytogenes to grow or survive was pathogen'can cause abortion in pregnant women as well as determined using tryptose broth at pH 5.6 or 5.0, supplemented meningitis in newborn infants and immunocompromised with 0, 0.05. 0.1, 0.15. 0.2. 0.25 or 0.3% sodium benzoate, and adults (17,26,31). Also, this bacterium is pathogenic for incubated at 4,13,21 or 35°C. The bacterium grew in benzoate- animals and can cause abortion (33) and mastitis (15). L. free controls under all conditions except at 4°C and pH 5.0. At pH 5.6 and 4°C, after 60 d, L. monocytogenes (initial population ca. monocytogenes can be transmitted from infected animals to 103/ml) was inactivated by 0.2, 0.25 and 0.3% sodium benzoate. humans (16,21,24,25) and also can be transmitted to hu Other concentrations of benzoate permitted slight growth during mans through consumption of some foods of animal origin. -
Construction of a Copper Bioreporter Screening, Characterization and Genetic Improvement of Copper-Sensitive Bacteria
Construction of a Copper Bioreporter Screening, characterization and genetic improvement of copper-sensitive bacteria Puria Motamed Fath This thesis comprises 30 ECTS credits and is a compulsory part in the Master of Science With a Major in Industrial Biotechnology, 120 ECTS credits No. 9/2009 Construction of a Copper Bioreporter-Screening, characterization and genetic improvement of copper-sensitive bacteria Puria Motamed Fath, [email protected] Master thesis Subject Category: Technology University College of Borås School of Engineering SE-501 90 BORÅS Telephone +46 033 435 4640 Examiner: Dr. Elisabeth Feuk-lagerstedt Supervisor, name: Dr. Saman Hosseinkhani Supervisor, address: Department of Biochemistry, Faculty of Biological Sciences, Tarbiat Modares University Tehran, Iran Date: 2009-12-14 Keywords: Copper Bioreporter, Luciferase assay, COP operon, pGL3, E. Coli BL-21 ii Dedicated to my parents to whom I owe and feel the deepest gratitude iii Acknowledgment I would like to express my best appreciation to my supervisor Dr. S. Hosseinkhani for technical supports, and my examiner Dr. E. Feuk-lagerstedt for her kind attention, also I want to thank Mr. A. Emamzadeh, Miss. M. Nazari, and other students of Biochemistry laboratory of Tarbiat Modares University for their kind corporations. iv Abstract In the nature, lots of organism applies different kinds of lights such as flourescence or luminescence for some purposes such as defense or hunting. Firefly luciferase and Bacterial luciferase are the most famous ones which have been used to design Biosensors or Bioreporters in recent decades. Their applications are so extensive from detecting pollutions in the environment to medical and treatment usages. -
Study of Genes Relating to Degradation of Aromatic Compounds and Carbon Metabolism in Mycobacterium Sp. Strain KMS
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-2013 Study of Genes Relating To Degradation of Aromatic Compounds and Carbon Metabolism in Mycobacterium Sp. Strain KMS Chun Zhang Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Biology Commons, Environmental Sciences Commons, and the Microbiology Commons Recommended Citation Zhang, Chun, "Study of Genes Relating To Degradation of Aromatic Compounds and Carbon Metabolism in Mycobacterium Sp. Strain KMS" (2013). All Graduate Theses and Dissertations. 1532. https://digitalcommons.usu.edu/etd/1532 This Dissertation is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. STUDY OF GENES RELATING TO DEGRADATION OF AROMATIC COMPOUNDS AND CARBON METABOLISM IN MYCOBACTERIUM SP . STRAIN KMS by Chun Zhang A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in Biology Approved: ____________________________ ____________________________ Anne J. Anderson, Ph.D. Dennis L. Welker, Ph.D. Major Professor Committee Member ____________________________ ____________________________ Jeanette M. Norton, Ph.D. Ronald C. Sims, Ph.D. Committee Member Committee Member ____________________________ ____________________________ Charles D. Miller, Ph.D. Mark R. McLellan, Ph.D. Committee Member Vice President for Research and Dean of the School of Graduate Studies UTAH STATE UNIVERSITY Logan, Utah 2013 ii Copyright © Chun Zhang 2013 All Rights Reserved iii ABSTRACT Study of Genes Relating to Degradation of Aromatic Compounds and Carbon Metabolism in Mycobacterium sp . -
Allergens 230118.Xlsx
Code Product Brand Owner Type Pack ABV% Size Ingredient List (Only if <1/2% ABV) 108660 Kopparberg Alcohol Free with mixed Fruit Cider Of Sweden Ltd Cider Packaged 0 500 ml Carbonated Water, Fermented Apples, Juice (Apple, Blackcurrant, Elderberry, Raspberry), Sugar, Acid (Citric Acid), Flavouring, Preservative (Potassium Sorbate), Antioxidant (E224/Sulphite). 109120 Kopparberg Alcohol Free with Strawberry & Lime Cider Of Sweden Ltd Cider Packaged 0 4 ltr Carbonated water, fermented pear or apple juice, sugar, flavouring, juice from other fruit and berries depending on the flavor of the cider, citric acid (E330), potassium sorbate (E202) and sulfite (E224). 109312Heineken 0.0 Heineken Uk Ltd Lager Packaged 0 330 ml Aater, malted barley, hop extract, natural flavourings 105355 Becks Blue Inbev Uk Lager Packaged 0 275 ml Brewing Water, Malted Barley, Hops 700633Coca Cola Zero Sugar Coca Cola Enterprises (Cce) Minerals Draught 0 7 ltr Carbonated Water, Caramel E150d, Phosphric Acid,Sweetners(Aspartame,Acesulfame K)Natural Flavourings inckudign Caffeine, Acidity Regulator,( Sodium Citrate) 700049 Coca Cola (B-I-B) Marstons Minerals Draught 0 7 ltr Carbonated Water, Sugar, Colour (Caramel E150D), Phosphoric Acid, Natural Flavourings Including Caffeine. 700050 Diet Coca Cola (B-I-B) Marstons Minerals Draught 0 7 ltr Carbonated Water, Colour (Caramel E150D), Sweeteners (Aspartame, Acesulfame K), Natural Flavourings Including Caffeine, Phosphoric Acid, Citric Acid. 700008Diet Pepsi (B-I-B) Marstons Minerals Draught 0 7 ltr Water, Colour (Caramel E150D), Acids (Phosphoric Acid, Citric Acid), Flavourings (Including Caffeine), Sweeteners (Aspartame, Acesulfame K), Acidity Regulator (Sodium Citrate), Preservative (Sodium Benzoate), Anti-Foaming Agent (E900). Contains A Source Of Phenylalanine 700009 Pepsi (B-I-B) Marstons Minerals Draught 0 7 ltr Sugar, Water, Colour (Caramel E150D), Acid (Phosphoric Acid), Flavourings (Including Caffeine). -
A Cinnamon and Benzoate Free Diet for Orofacial Granulomatosis
May 2015 A cinnamon and benzoate free diet for orofacial granulomatosis: Orofacial granulomatosis (OFG) is a condition which affects mainly the mouth and lips. Swelling and redness are the most common symptoms but other symptoms such as mouth ulcers and cracked lips can occur too. The cause is not known but a cinnamon and benzoate free diet helps 70% of people with OFG. Avoiding foods which contain cinnamon and benzoates may help your oral symptoms. You should try and follow this diet for 12 weeks and monitor any improvements in your symptoms diary. Keep to fresh or home cooked food where possible. If you are unsure whether a food or drink may contain cinnamon or benzoate, it is best to avoid it. It is important that you read the labels of any manufactured or prepared foods you consume. 1 Page 2 of 13 Cinnamon Cinnamon is a natural substance, which because it is used in very small quantities does not always have to be stated on food labels. Look for the word spices, spice extracts, ground cinnamon, mixed spice, cinnamon oil, cinnamal or cinnamic aldehyde on food labels. Benzoates Most benzoates are added to food and drinks as a preservative. They are commonly added to fizzy drinks and processed foods. High levels of benzoates may also occur naturally in certain foods. Benzoates includes any of these preservatives: E210 or Benzoic acid E211 or Sodium benzoate E212 or Potassium benzoate E213 or Calcium benzoate E214 or Ethyl 4-hydroxybenzoate or Ethyl para-hydroxybenzoate E215 or Ethyl 4-hydroxybenzoate, sodium salt or sodium ethyl para-hydroxybenzoate *E216 or Propyl 4-hydroxybenzoate or Propyl para-hydroxybenzoate *E217 or Propyl 4-hydroxybenzoate, sodium salt or sodium para-hydroxybenzoate E218 or Methyl 4-hydroxybenzoate or Methyl para-hydroxybenzoate E219 or Methyl 4-hydroxybenzoate, sodium salt or sodium methyl-hydroxybenzoate *banned in foods produced within the European Union but may be found in imported products. -
Biodegradation of Selected Polycyclic Aromatic Hydrocarbons by Axenic Bacterial Species Belonging to the Genera Lysinibacillus and Paenibacillus
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by EUSpace Iran J Sci Technol Trans Sci DOI 10.1007/s40995-017-0291-0 RESEARCH PAPER Biodegradation of Selected Polycyclic Aromatic Hydrocarbons by Axenic Bacterial Species Belonging to the Genera Lysinibacillus and Paenibacillus 1,3 2 Obinna C. Nwinyi • Olukayode O. Amund Received: 11 June 2015 / Accepted: 7 August 2016 Ó Shiraz University 2017 Abstract The quest for competent degraders of recalci- biodegradation rates between both media. These findings trant polynuclear aromatic hydrocarbons (PAHs) for use in may have practical and ecological prospects in designing sustainable bioremediation technology has justified the and improving bioremediation of polycyclic aromatic execution of this work. In this study, three bacterial strains hydrocarbon contaminated sites. (FB-1, FB-2 and FB-3) were isolated from a former industrial site in Bloomington, Indiana. The catabolic Keywords Competent degraders Á Bioremediation Á versatility of these obtained strains was evaluated on some Molasses Á PAHs Á 16S rRNA selected PAH-naphthalene, anthracene, fluoranthene and pyrene. Using the 16S rRNA sequencing analyses, our strains belonged to the family Firmicutes whereby strain 1 Introduction FB-1 was identified as Lysinibacillus sp. FB-1, strain FB-2 as Bacterium FB-2 and strain FB-3 as Lysinibacillus fusi- Polynuclear aromatic hydrocarbons or polycyclic aromatic formis FB-3. The biodegradation of the selected PAHs was hydrocarbons (PAHs) have been classified as priority determined using gas chromatography, and the calculated environmental pollutants by the US Environmental Pro- percentage utilization of the selected PAHs varied between tection Agency (US EPA) and the European Community 97 and 4%. -
Albendazole 40Mg/Ml Oral
SUGGESTED FORMULA ____________________________________________________________________________________ Albendazole 40mg/mL Oral Veterinary Suspension Version number: 1.0 Volume: 100mL ____________________________________________________________________________________ Albendazole, USP 4gm Simethicone, USP (S1926) 0.024gm Polysorbate 80, NF (PO138) 0.1gm Xanthan Gum, NF (XA105) 0.3gm Sucrose Crystals, NF (SU103) 39gm Sorbitol , NF (SO129) 13gm Sodium Benzoate, NF (SO120) 0.4gm Potassium Sorbate, NF (PO300) 0.4gm Citric Acid Monohydrate, USP (C1296) 0.06gm *Flavor XmL Purified Water, USP (W1014) Q.S. 100mL *Suggested flavors: Mixture of Vanilla and Orange Flavor SUGGESTED COMPOUNDING PROCEDURES 1. Calculate the required quantity of each ingredient for the total amount to be prepared 2. Accurately weigh and/or measure each ingredient 3. Heat 20mL purified water to 90° and add the sodium benzoate; allow to cool to 40°C 4. In a separate container, dissolve the citric acid in 15mL of purified water and combine the two aqueous solutions 5. In a separate container, heat another portion of purified water to 65°C and disperse the xanthan gum allowing to hydrate completely; allow to cool to room temperature 6. Combine the aqueous mixtures 7. Add the potassium sorbate and sucrose stirring until dissolved; mix well 8. Separately; mix the Albendazole with the Polysorbate 80 and sorbitol to a paste, add the suspension mixture and mix 9. Add the simethicone, flavor and sufficient purified water to volume; mix well 10. Package in glass and label 11. Suggested Quality Assessments – follow pharmacy SOPs: a. Weight to Volume calculation b. Color c. Pourability d. Settling e. Resuspendability Store in air tight amber glass container Store Room Temperature No claims are made as to the safety or efficacy of this preparation. -
Competitive Comparison 3M™ Clinpro™ Toothpaste
Competitive Comparison 3M™ Clinpro™ Toothpaste Fluoride Calcium Rx Is it a Product Size Flavors Type and Phosphate Full Ingredient List Manufacturer’s Claims Required? Toothpaste? Concentration Based Additive Manufactured by 3M • Clinically proven prescription-strength toothpaste • Remineralizes lesions throughout— not just on the surface • Delivers more fluoride to the tooth than other leading brands tested • Contains 1.1.% NaF (5000ppm fluoride ion) Sodium fluoride, water, sorbitol, hydrated silica, 3M™ Clinpro™ Functionalized • Contains tri-calcium phosphate ingredient (TCP), Vanilla Mint, 1.1% Sodium glycerin, polyethylene-polypropylene glycol, 5000 4oz Tricalcium so Clinpro 5000 toothpaste releases a high Yes Yes Spearmint, Fluoride flavor, polyethylene glycol, sodium lauryl sulfate, Anti-Cavity (113g) Phosphate level of fluoride plus calcium and phosphate— Bubble Gum (5000ppm) titanium dioxide, carboxymethyl cellulose, Toothpaste (fTCP) components found naturally in saliva sodium saccharin and tri-calcium phosphate • Gentle cleaning, gentle whitening • Low abrasion • Use once daily in place of a conventional toothpaste • Available in a convenient 4oz flip-top tube (approx. 6-month patient supply) • Strengthens teeth better than leading brands • Lower fluoride, no prescription needed • Exclusive formula protects against cavities Sodium fluoride, water, sorbitol, hydrated silica, 3M™ Clinpro™ Functionalized and helps reverse white spots 0.21% Sodium glycerin, polyethylene-polypropylene glycol, Tooth Crème 4oz Tricalcium • Perfect for patients at moderate or high risk No Yes Vanilla Mint Fluoride flavor, polyethylene glycol, sodium lauryl sulfate, Anti-Cavity (113g) Phosphate of dental cavities (950ppm) titanium dioxide, carboxymethyl cellulose, Toothpaste (fTCP) sodium saccharin and tri-calcium phosphate • Cleans and whitens teeth with low abrasion • Contains fluoride as well as calcium and phosphate, which are components naturally found in saliva Information available on competitive websites as of March 2019. -
Microbial Biodegradation and Bioremediation
5 Microbial Indicators for Monitoring Pollution and Bioremediation Tingting Xua, Nicole Perryb, Archana Chuahana, Gary Saylera and Steven Rippa aThe University of Tennessee, The Center for Environmental Biotechnology, The Joint Institute for Biological Sciences, Knoxville, TN, bDepartment of Biology, Wittenberg University, Springfield, OH 5.1 Introduction Microorganisms metabolically rely upon chemicals scavenged from their environ- ment and correspondingly defend themselves against toxic chemicals to ensure their growth and survival. These essential needs can be genetically exploited to create bioreporter organisms that can rapidly and specifically indicate the presence and bio- availability of target environmental contaminants. Using the toolbox of genetic engi- neering, genes or their operon units that are activated upon exposure to a target chemical agent or chemical class can be isolated and linked to reporter genes to serve as operational switches that bioindicate chemical presence with sensitivity and reproducibility that oftentimes rivals conventional analytical methods. Reporter genes most often consist of light signaling elements such as the bioluminescent bac- terial (lux) and firefly (luc) luciferases, green fluorescent protein (gfp as well as its palette of multicolored fluorescent derivatives), and colorimetric indicators like β-galactosidase (lacZ)(Close et al., 2009). These reporter genes are widely available within numerous types of cloning vectors for straightforward manipulation and have been successfully applied toward the creation of a large number of bioreporter organisms. The challenge in bioreporter development, however, lies in discovering and isolating the appropriate promoter gene switch that activates in response to the desired chemical target or targets. Although often provided via the evolutionary adaptation of microbial populations to new chemical bioavailability, particular pro- moter elements still must be isolated and characterized, which requires significant time, effort, and cost. -
Biodegradation of Aromatic Compounds in a Self-Cyciing Fermenter (SCF)
Biodegradation of aromatic compounds in a self-cycIing fermenter (SCF). by Bassam E. Sarkis Department of Chemical Engineering McGill University, Montreal A thesis submitted to the Faculty ofGraduate Studies and Research in partial fulfil1ment of the requirements of the Degree of Master of Engineering McGill University June 1992 ©Bassam E. Sarkis ABSTRACT .. The Self-Cycling Fermentation (SCF) techniql1e was applied to the biodegradation of several aromatic compounds by Pseudomonas putida and p"'j'eudolllomis fluorescell..... The SCF technique was shown to be a useful research tool in aromatic biodegradation studies as weil as a potential pollution treatment method. Advantages of SCFs include stable and highly repeatable performance and almost complete substrate consumption. Biomass concentration. cycle time and the minimum dissolved oxygen level were monitored from cycle to cycle and the variation of these parameters during steady-state operation was less than 5(X,. The aromatic compounds used in this ~tudy were sodium benzoate, p-anisaldehyde and 4-methoxy- benzylidine-4-n-butylaniline (MBBA). Consumptions of 93-100% were achieved for thesc compounds usingtheSCFtechnique. Consumption rates ofaromatic compounds wereshown to he considerably higher than in conventionaJ fermenters. Cycle time was found to he a usefuJ parameter forcomparing growth ofditrerent organisms on aromatic substrates. The cycle tirr.e was dependant on substrate concentration for p-anisaJdehyde. This dependence was shown to be due to the presence of an unidentified, inhibitory intermediate. A mathematical mode! 18 presented to predict steady-statecycletimesfordifTere.lt substrateconcentrations in inhibitory cases. The use of mixed cultures in SCFs was also examined. r RÉSUMÉ La technique de fermentation auto-cyclique (FAC) f·!t appliqueé à la biodégradation de plusieurs composés aromatiques par Pseudomonas putida et Pseudomonas Duorescens. -
Bulk Drug Substances Nominated for Use in Compounding Under Section 503B of the Federal Food, Drug, and Cosmetic Act
Updated June 07, 2021 Bulk Drug Substances Nominated for Use in Compounding Under Section 503B of the Federal Food, Drug, and Cosmetic Act Three categories of bulk drug substances: • Category 1: Bulk Drug Substances Under Evaluation • Category 2: Bulk Drug Substances that Raise Significant Safety Risks • Category 3: Bulk Drug Substances Nominated Without Adequate Support Updates to Categories of Substances Nominated for the 503B Bulk Drug Substances List1 • Add the following entry to category 2 due to serious safety concerns of mutagenicity, cytotoxicity, and possible carcinogenicity when quinacrine hydrochloride is used for intrauterine administration for non- surgical female sterilization: 2,3 o Quinacrine Hydrochloride for intrauterine administration • Revision to category 1 for clarity: o Modify the entry for “Quinacrine Hydrochloride” to “Quinacrine Hydrochloride (except for intrauterine administration).” • Revision to category 1 to correct a substance name error: o Correct the error in the substance name “DHEA (dehydroepiandosterone)” to “DHEA (dehydroepiandrosterone).” 1 For the purposes of the substance names in the categories, hydrated forms of the substance are included in the scope of the substance name. 2 Quinacrine HCl was previously reviewed in 2016 as part of FDA’s consideration of this bulk drug substance for inclusion on the 503A Bulks List. As part of this review, the Division of Bone, Reproductive and Urologic Products (DBRUP), now the Division of Urology, Obstetrics and Gynecology (DUOG), evaluated the nomination of quinacrine for intrauterine administration for non-surgical female sterilization and recommended that quinacrine should not be included on the 503A Bulks List for this use. This recommendation was based on the lack of information on efficacy comparable to other available methods of female sterilization and serious safety concerns of mutagenicity, cytotoxicity and possible carcinogenicity in use of quinacrine for this indication and route of administration. -
Redesign of Calcium-Regulated Protein Aequorin Towards the Development
Redesign of calcium-regulated protein aequorin towards the development of a novel ion bioreporter A Thesis submitted to University College London for the degree of Doctor of Philosophy by Evlampia-Kyriaki Dimitriadou Department of Biochemical Engineering University College London UCL April 2014 I, Evlampia-Kyriaki Dimitriadou confirm that the work presented in this thesis is my own. Where information has been derived from other sources, I confirm that this has been indicated in the thesis. - 2 - I dedicate this work to my loving parents, Sophia and Panagiotis - 3 - Abstract This thesis aimed to design novel sensor proteins that can identify and measure various metal ions in vivo and in situ . Metal ions play key role in the metabolism of the cell, and monitoring of calcium has helped interrogate cellular processes such as fertilisation, contraction and apoptosis. Real-time monitoring of more divalent metal ions like zinc and copper is required to gain much needed insight into brain function and associated disorders, such as Alzheimer’s and Parkinson’s disease. Aequorin is a calcium-regulated photoprotein originally isolated from the jellyfish Aequorea victoria . Due to its high sensitivity to calcium and its non-invasive nature, aequorin has been used as a real-time indicator of calcium ions in biological systems for more than forty years. The protein complex consists of the polypeptide chain apoaequorin and a tightly bound chromophore (coelenterazine). Trace amounts of calcium ions trigger conformational changes in the protein, which in turn facilitate the intermolecular oxidation of coelenterazine and concomitant production of CO 2 and a flash of blue light.