Natural Product Radiance, Vol. 7(5), 2008, pp.448-460 Green page:Research Paper Wild vegetables of Karbi - Anglong district, Assam A Kar1* and S K Borthakur2 1The Energy and Resources Institute (TERI), Northeastern Regional Centre VIP Road, Chachal, Guwahati-781 036, Assam, India 2Department of Botany, Gauhati University, Guwahati-781 014 *Correspondent author, E-mail:
[email protected] Received 27 July 2007; Accepted 4 February 2008 Abstract district have been leading an intricate life The paper deals with 57 species of wild plants used as vegetable by the Karbi tribe of that depended on wild plants. Their Karbi - Anglong district, Assam. The scientific names of the plants, method of use, regeneration, knowledge about the plants and their demand and form of use of these vegetables are included. The paper also highlighted the medicinal properties are immense. These plants are value, market price and shelf-life of the vegetables after harvest. The conservation of the indigenous used as food plants, medicine, fodder, plant wealth through cultivation and further follow up investigation on these plants for chemical analysis has also been emphasized. fuel, dye, and for festivals, rituals and other functions. Keywords: Karbi- Anglong, Karbi tribe, Market prices, Medicinal value, Shelf-life, Wild vegetables. Many wild vegetables are used by IPC code; Int. cl.8— A01G 1/00, A61K 36/00, A23L 1/00, A23L 1/052 the Karbi people in their daily diet. These are used either raw or cooked and help Introduction East longitude and 25° 05′ and 26° 15′ to compensate their day-to-day calories Assam is rich in flora and diverse North latitudes3.