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Fresh Meat Christmas Price List 2015 Fresh Meat Christmas Price List 2015 Poultry £/ Kg Trimmings £/ Kg Poultry £/ Kg Trimmin

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Fresh Meat Christmas Price List 2015 Fresh Meat Christmas Price List 2015 Poultry £/ Kg Trimmings £/ Kg Poultry £/ Kg Trimmin Turkeys - Our Turkeys are reared here on our farm at Allington and also by We recommend that all meat for collection during Christmas We recommend that all meat for collection during Rob Lunnon, a family friend, who farms at Lower Haydon Farm, Wells. Our week is ordered in advance. Please see a member of our Christmas week is ordered in advance. Please see a Turkeys are all reared on straw bedding in large barns with plenty of space, butchery team to place your order or to order online visit member of our butchery team to place your order or to natural ventilation and light. They are not fed any growth promoters and www.allingtonfarmshop.co.uk order online visit reach full maturity, naturally, before they are killed. Traditional methods are www.allingtonfarmshop.co.uk used to prepare the turkeys; they are killed and processed on the farm with Fresh Meat Christmas Price List 2015 Fresh Meat Christmas Price List 2015 minimising their stress a priority, turkeys are dry plucked, hand finished and Poultry £/ Kg Trimmings £/ Kg thenPoultry hung for at least 7 days in cold£/ rooms. Kg ThisTrimmings process preserves the Turkey White (4-8kg) £ 8.35 Streaky Bacon £ 6.55 naturalTurkey texture White and (4-8kg) enhances the superior£ 8.35 flavourStrea kyof theBacon birds. Turkey White (9kg +) £ 7.35 Smoked Streaky Bacon £ 6.95 Turkey White (9kg +) £ 7.35 Smoked Streaky Bacon Turkey Bronze £10.35 Pork Chipolatas £ 8.25 SizeTurkey Guide Bronze £10.35 Pork Chipolatas Turkey Butterfly £15.99 Sausage Meat £ 7.50 TurkeyWeight Butterfly (Kg) Weight (lbs) Approx£15.99 Servings Sausage Meat Turkey Crown 3kg £45.00 Turkey4 Crown 3kg9- 10 8 £45.00 Turkey Crown 4kg £60.00 Cooked Ham Turkey5 Crown 4kg11 - 12 12£60.00 Cooked Ham Turkey Crown 5kg £75.00 Home Cooked Ham £10.99 Turkey6 Crown 5kg13 - 14 14£75.00 Home Cooked Ham Large Chicken £ 7.95 Home Cooked Smoked Ham £11.99 Large7 Chicken 15 - 17 16£ 7.95 Home Cooked Smoked Ham Goose £11.85 Honey Roast Ham £12.99 Goose8 18 - 19 18£11.85 Duck £10.25 Duck9 20 - 21 20£ 10.25 Guinea Fowl £11.50 Game Guinea10+ Fowl 22 + 20+£11.50 Venison Haunch on bone £14.50 Gammon Venison Backstrap £25.99 ChickensGammon – Our large Christmas Chickens are reared at Woolley Park Unsmoked boneless Gammon £ 7.95 Diced Venison £11.99 Farm,Unsmoked Bradford boneless on Avon, Gammon they are free£ 7 range,.95 corn fed and are traditionally Smoked boneless Gammon £ 8.95 Pheasant (per Brace) £ 8.99 drySmoked plucked boneless and hung. Gammon £ 8.95 Unsmoked on the bone Gammon £ 5.25 Partridge (per Brace) £ 9.99 Unsmoked on the bone Gammon £ 4.99 Smoked on the bone Gammon £ 5.75 Wild Duck (per Brace) £10.50 GeeseSmoked - Ouron the Geese bone are Gammon reared at Christian£ 5.50 Malford by Farmer Chris Candy; the geese are free range grazing on pastureland. The geese are also dry plucked and hung. Beef Lamb Beef Fillet £37.25 Leg of Lamb on the bone £11.99 Fillet £34.99 Bacon and Ham - Our bacon and gammon joints are sourced from Sirloin £26.25 Leg of Lamb Boneless £14.99 Sirloin £23.95 Cheshire, they are of the highest quality and are dry cured. Hams and Topside £10.45 Shoulder of Lamb £ 7.99 Topside £10.45 cooked meats are cooked here at the farm shop. Silverside £ 9.35 Rack of Lamb £18.99 Silverside £ 9.35 Rib of Beef on the Bone £12.50 Rib of Beef on the Bone £12.50 Lamb and Pork - Nearly all of the lamb and pork sold in the shop has been Rib of Beef off the Bone £18.55 Pork bredRib of and Beef reared off the on Bone our farm and if we£18.55 are unable to keep up with demand at Carvery Rib £15.25 Leg of Pork Boneless £ 7.75 anytimeCarvery weRib source from local farmers.£15.25 Our lambs are naturally fattened on Shoulder of Pork Boneless £ 5.95 grass and the pigs are fattened on our homegrown cereals. Loin of Pork on the bone £ 7.95 Loin of Pork boneless £10.95 Beef - All of our beef is hung for a minimum of 21 days to give it that beautiful flavour and tenderness. Our beef animals are naturally fattened on Prices are subject to change with availability grass Prices and are our subject home g torown change barley. with We availability are not self -sufficient on beef and This is a pricelist for the most popular meats we sell at Christmas, many other source the rest of our beef from local farms within the West Country. cuts, not listed, are also available at Christmas, please ask at our Butchery for further information. Game Our high quality game including; Venison, Rabbit, Pheasant, Duck and Partridge is sourced locally from certified stalkers and shoots. .
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