(12) Patent Application Publication (10) Pub. No.: US 2010/0063153 A1 Chatterjee Et Al

Total Page:16

File Type:pdf, Size:1020Kb

(12) Patent Application Publication (10) Pub. No.: US 2010/0063153 A1 Chatterjee Et Al US 20100063153A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2010/0063153 A1 Chatterjee et al. (43) Pub. Date: Mar. 11, 2010 (54) ANT-CHOLESTEROLEMC COMPOUNDS Related U.S. Application Data AND METHODS OF USE (63) Continuation of application No. PCT/US2007/ (75) Inventors: Subroto Chatterjee, Columbia, 088780, filed on Dec. 24, 2007. MD (US); Mark S. Butler, (60) Provisional application No. 60/876,761, filed on Dec. Brisbane (AU); Brinda 22, 2006, provisional application No. 60/876,599, Somanadhan, Singapore (SG) filed on Dec. 22, 2006, provisional application No. 60/877,753, filed on Dec. 29, 2006, provisional appli Correspondence Address: cation No. 60/877,740, filed on Dec. 29, 2006. EDWARDS ANGELL PALMER & DODGE LLP P.O. BOX SS874 Publication Classification BOSTON, MA 02205 (US) (51) Int. Cl. A63L/92 (2006.01) (73) Assignees: THE JOHNS HOPKINS A6IP 7/00 (2006.01) UNIVERSITY, Baltimore, MD (US); MERLION (52) U.S. Cl. ........................................................ 514/568 PHARMACEUTICAL PTE LTD., (57) ABSTRACT Singapore (CN) The present invention provides novel compounds with hypo (21) Appl. No.: 12/488,965 cholesteremic activity from crude Embilica officinialis (EO) extracts and methods of use. The invention also provides (22) Filed: Jun. 22, 2009 nutraceuticals. Patent Application Publication Mar. 11, 2010 Sheet 1 of 11 US 2010/0063153 A1 HO OH O „(9)91.000HOO HOOOHOOOH OOHHOO QHOOOSLO}} OH HOOOC)HoºOH., HOOOHOOH HO (g)999 HOOH HOOH OOHC) OH H HO HOHO|-?OHOOH HC)OHOH HOOOHHOOOH OHOHOOH HOOHHO Patent Application Publication Mar. 11, 2010 Sheet 2 of 11 US 2010/0063153 A1 HO O HOOC) (z))p?oeo??nqaqo HO O O OH HOOO O O HOOOOH HO HO HO HOOH HOHO OH(??)u?6e||Joo HOHOOHHO HOOH(OL)u??ueue6 (penu??uOO)L’9|- Patent Application Publication Mar. 11, 2010 Sheet 3 of 11 US 2010/0063153 A1 1 OOO 900 -e- Control -O-- fat fed 800 - A-fat + E 700 -A- E alone 600 500 400 300 200 MONTHS FG. 2 -e- Control MONTHS FG. 3 Patent Application Publication Mar. 11, 2010 Sheet 4 of 11 US 2010/0063153 A1 200 10 O MONTHS FG. 4 Patent Application Publication Mar. 11, 2010 Sheet 5 of 11 US 2010/0063153 A1 25O OO 2OO 50 OO 50 ZZZZZ 222ZZZZZZZZZZZ. S Ñ |2222222222 Ñ?ZZZZZZZZZZ) O ZZZZZZZZZZZZZZZZZZZ §22222222 Ñ EZZZZZZZZZZZZZ Š? Š? ZZZZZZZZZZ Š??ZZZZZZZZZZZZZZZZ TC ÑTC TG LDL VLDL HDL apoB apoA- Lp(a) Ñ ÑTGZZZZZZZZZZZZZZZZZZZZ LDL VLDL HDL apoB apoA-I Lp(a) FIG. 5 Patent Application Publication Mar. 11, 2010 Sheet 6 of 11 US 2010/0063153 A1 Cholest, 100 Chol.oleate 80 N N N? - JH-2-F JH-4-M F.G. 6 Patent Application Publication Mar. 11, 2010 Sheet 7 of 11 US 2010/0063153 A1 100 - 7 m-digallic acid Corilaainf 1. .earlil 15 A 1-4 (13) O higher MW i 500 A. 8 c EA." i2 50 seS /Chebulic 9 A \| 3 N 8 S acic (12) NHN 5 S. N O O A. s -\ O 10 2O 30 40 50 SO 70 8O minutes FIG. 7 Patent Application Publication Mar. 11, 2010 Sheet 8 of 11 US 2010/0063153 A1 5 2.5 125 0.62 0.31 5 2.5 125 0.62 0.31 5 2.5 1.25 O.62 0.31 i- r 7-8 Patent Application Publication Mar. 11, 2010 Sheet 9 of 11 US 2010/0063153 A1 140 120 100 O Control LOW 2 3 4 4+1 5 6 7 8 7+8 Compounds FG. 9 10302 O O Low 1 2 3 4 4+1 5 6 7 8 7-8 Compounds FIG 10 Patent Application Publication Mar. 11, 2010 Sheet 10 of 11 US 2010/0063153 A1 2OO 150 10 O 5 O O Control LOW 1 2 3 4 4-1 5 6 7 8 7-8 Compounds FG. 11 Patent Application Publication Mar. 11, 2010 Sheet 11 of 11 US 2010/0063153 A1 400 g i i D Higher molecular wi 2 gallotannins s S 200 S O O minutes F.G. 12 US 2010/0063153 A1 Mar. 11, 2010 ANT-CHOLESTEROLEMC COMPOUNDS cholesterol biosynthesis. Many attempts to use for this pur AND METHODS OF USE pose oxygenated Sterols, which via binding oxysterol recep tors were expected to decrease activity of HMG-CoA reduc RELATED APPLICATIONS tase, did not bring practical results. A series of fungal 0001. This application claims the benefit of U.S. Provi metabolites with very high affinities for HMG-CoA reductase sional Application 60/876,761 filed Dec. 22, 2006, U.S. Pro were found to be highly efficient inhibitors of cholesterol visional Application 60/877,753 filed Dec. 29, 2006, U.S. biosynthesis. These compounds and Some synthetic analogs Provisional Application 60/876,599 filed Dec. 22, 2006 and are commonly known as statins, are available commercially, U.S. Provisional Application 60/877,740 filed Dec. 29, 2006. and are widely used. The entire contents of the aforementioned applications are 0007 Although being relatively safe and efficient in treat hereby incorporated herein by reference. ment and prevention of coronary heart disease, statins have certain limitations in their use because of possible deleterious GOVERNMENT SUPPORT side effects, such as muscle weakness, and renal failure. Sta tin therapy is contra-indicated in pregnant women and 0002 This invention was made with support from the patients with liver disorders. Additionally, there is a signifi United States Government under grant DK-31771 and cant patient population in whom statins are not effective, and DK-31722. The US Government has certain rights in this so the need for an agent that will lower cholesterol extends invention. beyond the number of patients currently taking statins to lower their cholesterol levels. Taking additionally into FIELD OF THE INVENTION account the relatively high costs of Statin therapy, which 0003. The present invention provides novel compounds varies from S20,000 to S40,000 per quality-adjusted life-year with hypocholesteremic activity from Embilica officinalis saved John A. Farmer, Economic Implications of Lipid (EO) extracts and methods of use. The invention provides Lowering Trials: Current Considerations in Selecting a Sta nutraceuticals. The invention relates to the determination of tin, Am J Cardiol 1998: 82:26 M-31M), and the desirability of the biological activity and mechanism of action by which the long-term permanent treatment Terry A. Jacobson, Clinical purified compounds lower cholesterol levels. Context: Current Concepts of Coronary Heart Disease Man agement, Am J Med. 2001; 110 (6A):3S-11S, it is evident BACKGROUND OF THE INVENTION that new agents are needed with similar targeting as the statins but with higher potency, safety, and availability and that will 0004. According to the American Heart Association, an provide significant cost savings. estimated 100,870,000 American adults have total choles 0008 Accordingly, the instant invention provides novel terol levels in the borderline-high risk range of 200 mg/dl to compounds with anticholesterolemic activity, and methods of 239 mg/dl., and there are 40,600,000 American adults living with high-risk cholesterol levels of 240 mg/dl or more. There SC. are many risk factors that can indicate a propensity to have SUMMARY high levels of cholesterol. Such as age, weight, and health conditions such as diabetes, Smoking, gender, race and eth 0009. The present invention relates generally to methods nicity. and compositions for reducing hypercholesteremia in a Sub 0005 Hypercholesterolemia, or elevated blood choles ject. The invention is based on the identification of novel terol levels due to concentration of cholesterol in the cells and compounds from crude Embilica officinialis (EO) extracts. plasma, is an important risk factor definitively connected with The invention relates to the determination of the biological potentially deadly cardiovascular disease, including athero activity and mechanism of action by which the purified com Sclerosis, coronary artery insufficiency, coronary heart dis pounds lower cholesterol levels. The invention provides ease, myocardial infarction and stroke. Millions of people nutraceuticals. around the world suffer from coronary heart disease, and it is 0010. In a first aspect, the invention provides a method for the leading cause of death and morbidity at a productive age, preventing or treating an elevated blood lipid level-related especially in Western Europe and in the United States. disease or disorder in a Subject comprising administering to Accordingly, cardiovascular disease presents a significant the Subject an effective amount of one or more gallic acid drain on healthcare resources in the western world. In the derivatives, thereby preventing or treating an elevated blood United States, total costs (direct and indirect) connected with lipid level-related disease or disorder in the subject. the disease were estimated as about S118 billion in 2000; for 0011. In another aspect, the invention provides a method 1.1 million citizens that experienced myocardial infarction, for preventing or treating inflammation in a Subject compris more than 40% of those died Terry A. Jacobson, Clinical ing administering to the Subject an effective amount of one or Context: Current Concepts of Coronary Heart Disease Man more gallic acid derivatives, thereby preventing or treating agement, Am J. Med. 2001; 110 (6A):3S-11S. In addition, inflammation in the Subject. cardiovascular disease is growing at an alarming rate in Asian 0012. In still another aspect, the invention provides a countries, and in particular among Asian Indians where car method for preventing or treating a stress response in a Sub diovascular disease has reached epidemic proportions 1. ject comprising administering to the Subject an effective 0006 Cholesterol (and its derivatives) biosynthesis under amount of one or more gallic acid derivatives, thereby pre lies cardiovascular disease and, accordingly, inhibitors of venting or treating a stress response in the Subject.
Recommended publications
  • Hplc∓Dad∓ESI-MS/MS Screening of Bioactive Components
    Food Chemistry 166 (2015) 179–191 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits ⇑ Ibrahim M. Abu-Reidah a,b,c, Mohammed S. Ali-Shtayeh a, , Rana M. Jamous a, David Arráez-Román b,c, ⇑ Antonio Segura-Carretero b,c, a Biodiversity & Environmental Research Center (BERC), Til, Nablus POB 696, Palestine b Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda. Fuentenueva, 18071 Granada, Spain c Functional Food Research and Development Centre (CIDAF), PTS Granada, Avda. del Conocimiento, Edificio Bioregión, 18016 Granada, Spain article info abstract Article history: Rhus coriaria L. (sumac) is an important crop widely used in the Mediterranean basin as a food spice, and Received 25 March 2014 also in folk medicine, due to its health-promoting properties. Phytochemicals present in plant foods are in Received in revised form 29 May 2014 part responsible for these consequent health benefits. Nevertheless, detailed information on these Accepted 3 June 2014 bioactive compounds is still scarce. Therefore, the present work was aimed at investigating the Available online 12 June 2014 phytochemical components of sumac fruit epicarp using HPLC–DAD–ESI-MS/MS in two different ionisation modes. The proposed method provided tentative identification of 211 phenolic and other Keywords: phyto-constituents, most of which have not been described so far in R. coriaria fruits. More than 180 Palestinian sumac phytochemicals (tannins, (iso)flavonoids, terpenoids, etc.) are reported herein in sumac fruits for the first Anacardiaceae Hydrolysable tannins time.
    [Show full text]
  • BARNES-DISSERTATION-2016.Pdf (1.557Mb)
    ABSORPTION AND METABOLISM OF MANGO (MANGIFERA INDICA L.) GALLIC ACID AND GALLOYL GLYCOSIDES A Dissertation by RYAN CRISPEN BARNES Submitted to the Office of Graduate and Professional Studies of Texas A&M University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Chair of Committee, Stephen Talcott Co-Chair of Committee, Susanne Talcott Committee Members, Nancy Turner Arul Jayaraman Head of Department, Boon Chew December 2016 Major Subject: Food Science and Technology Copyright 2016 Ryan Barnes ABSTRACT The composition, absorption, metabolism, and excretion of gallic acid, monogalloyl glucose, and gallotannins in mango (Mangifera indica L.) pulp were investigated. Each galloyl derivative was hypothesized to have a different rate of absorption, and their concentrations were compared in the pulp of five mango varieties. The cultivar Ataulfo was found to have the highest concentration of monogalloyl glucose and gallotannins while the cultivar Kent had the lowest. Enzymatic hydrolysis of gallotannins with tannase led to the characterization of six digalloyl glucoses and five trigalloyl glucoses that have the potential to be formed in the colon following gallotannin consumption. The bioaccessibility of galloyl derivatives was evaluated in both homogenized mango pulp and 0.65 mm3 cubes following in vitro digestion conditions. Monogalloyl glucose was found to be bioaccessible in both homogenized and cubed mango pulp. However, cubed mango pulp had a significantly higher amount of gallotannins still bound to the fruit following digestion. Gallic acid bioaccessibility significantly increased following digestion in both homogenized and cubed mango pulp, likely from hydrolysis of gallotannins. Additionally, for the first time, the absorption of monogalloyl glucose and gallic acid was investigated in both Caco-2 monolayer transport models and a porcine pharmacokinetic model with no significant differences found in their absorption or ability to produce phase II metabolites.
    [Show full text]
  • Molecular Docking Study on Several Benzoic Acid Derivatives Against SARS-Cov-2
    molecules Article Molecular Docking Study on Several Benzoic Acid Derivatives against SARS-CoV-2 Amalia Stefaniu *, Lucia Pirvu * , Bujor Albu and Lucia Pintilie National Institute for Chemical-Pharmaceutical Research and Development, 112 Vitan Av., 031299 Bucharest, Romania; [email protected] (B.A.); [email protected] (L.P.) * Correspondence: [email protected] (A.S.); [email protected] (L.P.) Academic Editors: Giovanni Ribaudo and Laura Orian Received: 15 November 2020; Accepted: 1 December 2020; Published: 10 December 2020 Abstract: Several derivatives of benzoic acid and semisynthetic alkyl gallates were investigated by an in silico approach to evaluate their potential antiviral activity against SARS-CoV-2 main protease. Molecular docking studies were used to predict their binding affinity and interactions with amino acids residues from the active binding site of SARS-CoV-2 main protease, compared to boceprevir. Deep structural insights and quantum chemical reactivity analysis according to Koopmans’ theorem, as a result of density functional theory (DFT) computations, are reported. Additionally, drug-likeness assessment in terms of Lipinski’s and Weber’s rules for pharmaceutical candidates, is provided. The outcomes of docking and key molecular descriptors and properties were forward analyzed by the statistical approach of principal component analysis (PCA) to identify the degree of their correlation. The obtained results suggest two promising candidates for future drug development to fight against the coronavirus infection. Keywords: SARS-CoV-2; benzoic acid derivatives; gallic acid; molecular docking; reactivity parameters 1. Introduction Severe acute respiratory syndrome coronavirus 2 is an international health matter. Previously unheard research efforts to discover specific treatments are in progress worldwide.
    [Show full text]
  • Evolution of 49 Phenolic Compounds in Shortly-Aged Red Wines Made from Cabernet Gernischt (Vitis Vinifera L
    Food Sci. Biotechnol. Vol. 18, No. 4, pp. 1001 ~ 1012 (2009) ⓒ The Korean Society of Food Science and Technology Evolution of 49 Phenolic Compounds in Shortly-aged Red Wines Made from Cabernet Gernischt (Vitis vinifera L. cv.) Zheng Li, Qiu-Hong Pan, Zan-Min Jin, Jian-Jun He, Na-Na Liang, and Chang-Qing Duan* Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China Abstract A total of 49 phenolic compounds were identified from the aged red wines made from Cabernet Gernischt (Vitis vinifera L. cv.) grapes, a Chinese characteristic variety, including 13 anthocyanins, 4 pryanocyanins, 4 flavan-3-ol monomers, 6 flavan-3-ol polymers, 7 flavonols, 6 hydroxybenzoic acids, 5 hydroxycinnamic acids, 3 stilbenes, and 1 polymeric pigment. Evolution of these compounds was investigated in wines aged 1 to 13 months. Variance analysis showed that the levels of most phenolics existed significant difference in between wines aged 3 and 9 months. Cluster analysis indicated that 2 groups could be distinguished, one corresponding to wines aged 1 to 3 months and the other to wines aged 4 to 13 months. It was thus suggested that there were 2 key-stages for the development of fine wine quality, at the aged 3 and 9 months, respectively. This work would provide some helpful information for quality control in wine production. Keywords: Cabernet Gernischt, aged wine, phenolic compound, evolution, high performance liquid chromatography coupled with tandem mass spectrometry Introduction 3-ols in red wine and correlation with wine age (12), the evolutions of low molecular weight phenolic compounds Phenolic compounds in red wines mainly contain such as gallic acids and caffeic acids (13,14), as well as the anthocyanins, flavonols, flavan-3-ols, phenolic acids effects of oak barrel compounds and sorption behaviors on (including hydroxybenzoic acids and hydroxycinnamic evolution of phenolic compounds (15), have been reported.
    [Show full text]
  • Antioxidant, Cytotoxic, and Antimicrobial Activities of Glycyrrhiza Glabra L., Paeonia Lactiflora Pall., and Eriobotrya Japonica (Thunb.) Lindl
    Medicines 2019, 6, 43; doi:10.3390/medicines6020043 S1 of S35 Supplementary Materials: Antioxidant, Cytotoxic, and Antimicrobial Activities of Glycyrrhiza glabra L., Paeonia lactiflora Pall., and Eriobotrya japonica (Thunb.) Lindl. Extracts Jun-Xian Zhou, Markus Santhosh Braun, Pille Wetterauer, Bernhard Wetterauer and Michael Wink T r o lo x G a llic a c id F e S O 0 .6 4 1 .5 2 .0 e e c c 0 .4 1 .5 1 .0 e n n c a a n b b a r r b o o r 1 .0 s s o b b 0 .2 s 0 .5 b A A A 0 .5 0 .0 0 .0 0 .0 0 5 1 0 1 5 2 0 2 5 0 5 0 1 0 0 1 5 0 2 0 0 0 1 0 2 0 3 0 4 0 5 0 C o n c e n tr a tio n ( M ) C o n c e n tr a tio n ( M ) C o n c e n tr a tio n ( g /m l) Figure S1. The standard curves in the TEAC, FRAP and Folin-Ciocateu assays shown as absorption vs. concentration. Results are expressed as the mean ± SD from at least three independent experiments. Table S1. Secondary metabolites in Glycyrrhiza glabra. Part Class Plant Secondary Metabolites References Root Glycyrrhizic acid 1-6 Glabric acid 7 Liquoric acid 8 Betulinic acid 9 18α-Glycyrrhetinic acid 2,3,5,10-12 Triterpenes 18β-Glycyrrhetinic acid Ammonium glycyrrhinate 10 Isoglabrolide 13 21α-Hydroxyisoglabrolide 13 Glabrolide 13 11-Deoxyglabrolide 13 Deoxyglabrolide 13 Glycyrrhetol 13 24-Hydroxyliquiritic acid 13 Liquiridiolic acid 13 28-Hydroxygiycyrrhetinic acid 13 18α-Hydroxyglycyrrhetinic acid 13 Olean-11,13(18)-dien-3β-ol-30-oic acid and 3β-acetoxy-30-methyl ester 13 Liquiritic acid 13 Olean-12-en-3β-ol-30-oic acid 13 24-Hydroxyglycyrrhetinic acid 13 11-Deoxyglycyrrhetinic acid 5,13 24-Hydroxy-11-deoxyglycyirhetinic
    [Show full text]
  • UWS Academic Portal a Characterization of the Antimalarial
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Research Repository and Portal - University of the West of Scotland UWS Academic Portal A characterization of the antimalarial activity of the bark of Cylicodiscus gabunensis Harms Aldulaimi, Omar; Uche, Fidelia I.; Hameed, Hamza ; Mbye, Haddijatou ; Ullah, Imran ; Drijfhout , Falko; Claridge, Timothy D.W.; Horrocks, Paul; Li, Wen-Wu Published in: Journal of Ethnopharmacology DOI: 10.1016/j.jep.2017.01.014 Published: 23/02/2017 Document Version Peer reviewed version Link to publication on the UWS Academic Portal Citation for published version (APA): Aldulaimi, O., Uche, F. I., Hameed, H., Mbye, H., Ullah, I., Drijfhout , F., Claridge, T. D. W., Horrocks, P., & Li, W-W. (2017). A characterization of the antimalarial activity of the bark of Cylicodiscus gabunensis Harms. Journal of Ethnopharmacology, 198, 221-225. https://doi.org/10.1016/j.jep.2017.01.014 General rights Copyright and moral rights for the publications made accessible in the UWS Academic Portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Take down policy If you believe that this document breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 30 Nov 2020 A characterization of the antimalarial activity of the bark of Cylicodiscus gabunensis Harms Omar Aldulaimi1, 2, Fidelia I. Uche1, Hamza Hameed1, Haddijatou Mbye1, Imran Ullah1, Falko Drijfho ut3, Timothy D.W.
    [Show full text]
  • Rhamnus Prinoides Plant Extracts and Pure Compounds Inhibit Microbial Growth and Biofilm Ormationf
    Georgia State University ScholarWorks @ Georgia State University Biology Dissertations Department of Biology 12-15-2020 Rhamnus prinoides Plant Extracts and Pure Compounds Inhibit Microbial Growth and Biofilm ormationF Mariya Campbell Follow this and additional works at: https://scholarworks.gsu.edu/biology_diss Recommended Citation Campbell, Mariya, "Rhamnus prinoides Plant Extracts and Pure Compounds Inhibit Microbial Growth and Biofilm ormation.F " Dissertation, Georgia State University, 2020. https://scholarworks.gsu.edu/biology_diss/246 This Dissertation is brought to you for free and open access by the Department of Biology at ScholarWorks @ Georgia State University. It has been accepted for inclusion in Biology Dissertations by an authorized administrator of ScholarWorks @ Georgia State University. For more information, please contact [email protected]. RHAMNUS PRINOIDES PLANT EXTRACTS AND PURE COMPOUNDS INHIBIT MICROBIAL GROWTH AND BIOFILM FORMATION by MARIYA M. CAMPBELL Under the Direction of Eric Gilbert, PhD ABSTRACT The increased prevalence of antibiotic resistance threatens to render all of our current antibiotics ineffective in the fight against microbial infections. Biofilms, or microbial communities attached to biotic or abiotic surfaces, have enhanced antibiotic resistance and are associated with chronic infections including periodontitis, endocarditis and osteomyelitis. The “biofilm lifestyle” confers survival advantages against both physical and chemical threats, making biofilm eradication a major challenge. A need exists for anti-biofilm treatments that are “anti-pathogenic”, meaning they act against microbial virulence in a non-biocidal way, leading to reduced drug resistance. A potential source of anti-biofilm, anti-pathogenic agents is plants used in traditional medicine for treating biofilm-associated conditions. My dissertation describes the anti-pathogenic, anti-biofilm activity of Rhamnus prinoides (gesho) extracts and specific chemicals derived from them.
    [Show full text]
  • G166766A Agilent Fiehn GC/MS Metabolomics RTL Library: List of Compounds
    G166766A Agilent Fiehn GC/MS Metabolomics RTL Library: List of Compounds Data Sheet 800 Metabolite library for more compound identification The Agilent Fiehn GC/MS metabolomics RTL Library is the most comprehensive commercially available GC/MS library of metabolite spectra. This expanding library currently contains over 1,400 entries for approximately 800 common metabolites, including spectra corresponding to partial derivatization of metabolites under the recommended conditions. In this list, each entry includes the name, CAS, and PubChem numbers of the native molecule for easier compound recognition and subsequent literature, software, and pathway searching.
    [Show full text]
  • Streptococcus Gallolyticus Natalia Jiménez, Inés Reverón, María Esteban-Torres, Félix López De Felipe, Blanca De Las Rivas and Rosario Muñoz*
    Jiménez et al. Microbial Cell Factories 2014, 13:154 http://www.microbialcellfactories.com/content/13/1/154 RESEARCH Open Access Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus Natalia Jiménez, Inés Reverón, María Esteban-Torres, Félix López de Felipe, Blanca de las Rivas and Rosario Muñoz* Abstract Background: Herbivores have developed mechanisms to overcome adverse effects of dietary tannins through the presence of tannin-resistant bacteria. Tannin degradation is an unusual characteristic among bacteria. Streptococcus gallolyticus is a common tannin-degrader inhabitant of the gut of herbivores where plant tannins are abundant. The biochemical pathway for tannin degradation followed by S. gallolyticus implies the action of tannase and gallate decarboxylase enzymes to produce pyrogallol, as final product. From these proteins, only a tannase (TanBSg) has been characterized so far, remaining still unknown relevant proteins involved in the degradation of tannins. Results: In addition to TanBSg, genome analysis of S. gallolyticus subsp. gallolyticus strains revealed the presence of an additional protein similar to tannases, TanASg (GALLO_0933). Interestingly, this analysis also indicated that only S. gallolyticus strains belonging to the subspecies “gallolyticus” possessed tannase copies. This observation was confirmed by PCR on representative strains from different subspecies. In S. gallolyticus subsp. gallolyticus the genes encoding gallate decarboxylase are clustered together and close to TanBSg, however, TanASg is not located in the vicinity of other genes involved in tannin metabolism. The expression of the genes enconding gallate decarboxylase and the two tannases was induced upon methyl gallate exposure. As TanBSg has been previously characterized, in this work the tannase activity of TanASg was demonstrated in presence of phenolic acid esters.
    [Show full text]
  • Salicylic Acid and Methyl Gallate from the Roots of Conyza Canedensis
    Salicylic acid and Methyl gallate from the roots of Conyza canedensis Javid A Banday*1, FA Mir2, Saleem Farooq3, Mushtaq A Qurishi1, Surrinder Koul3 and TK Razdan4 1Department of Chemistry, University of Kashmir, Hazratbal, Srinagar-190006, J&K, India 2University Science Instrumentation Centre (USIC), University of Kashmir, Srinagar-190006, J&K, India 3Bio-organic Division, Indian Institute of Integrative Medicine(CSIR), Canal Road, Jammu, J&K, India 4Department of Chemistry, University of Jammu, Ambedkar Road, Jammu, J&K, India From the root part of Conyza canedensis (Astereacea), Salicylic acid (2-Hydroxybenzoic acid) (1) and Methyl gallate (Methyl- 3,4,5-trihydroxybenzoate) (2) were isolated for the first time, along with five known compounds (3-7). The structures of all these compounds were elucidated on the basis of their spectral data. Keywords: Conyza canedensis, Astereacea, Salicylic acid, Methyl gallate. INTRODUCTION Genus Conyza (Family Astereaceae), consists of more than 70 Plant Material: The root part of Conyza canedensis (5.4 Kg) species and is an annual or perennial plant. The plants are were collected from Hazratbal, Srinagar (J&K, India) ) in June mainly distributed in tropical and sub-tropical regions. The 2007. The specimen was identified by Akhtar H. Malik, species Conyza canedensis Linn. is native to North America Curator, Centre for Biodiversity & Taxanomy, University of and is distributed in almost all parts of the world. In India, Kashmir (Specimen deposited under accession No. 33214 and Conyza canedensis is widespread in northern areas. The whole Collection No. 1202- Javid, Kash). plant is locally used for the treatment of edema, hematuria, hepatitis and cholecystitis[1].
    [Show full text]
  • Effects of Added Flavor on Extraction and Antioxidant Behaviors of Catechins from Green Tea Leaves
    EFFECTS OF ADDED FLAVOR ON EXTRACTION AND ANTIOXIDANT BEHAVIORS OF CATECHINS FROM GREEN TEA LEAVES A Thesis Presented to the Faculty of California State Polytechnic University, Pomona In Partial Fulfillment Of the Requirements for the Degree Master of Science In Chemistry By Yue Zhou 2016 SIGNATURE PAGE THESIS: EFFECTS OF ADDED FLAVOR ON EXTRACTION AND ANTIOXIDANT BEHAVIORS OF CATECHINS FROM GREEN TEA LEAVES AUTHOR: Yue Zhou DATE SUBMITTED: Winter 2016 Chemistry and Biochemistry Department Dr. Yan Liu Thesis Committee Chair Chemistry and Biochemistry Dr. Gregory A. Barding, Jr. Chemistry and Biochemistry Dr. Olive Y. Li College of Agriculture ii ACKNOWLEDGMENTS Foremost, I would like to express my sincere gratitude to my advisor, Dr. Yan Liu, for his continuous support throughout this study. His guidance helped me go through the research project and the thesis writing. I am also thankful to the rest of my thesis committee: Dr. Gregory Barding and Dr. Olive Li, for their time, encouragement and insightful comments. Last, I would like to thank my family: my parents, my husband and my daughters for supporting me spiritually throughout writing this thesis and my life in general. This project was supported by the Chemistry and Biochemistry Department at California State Polytechnic University. Moreover, I greatly appreciate the Goldstein Graduate Research Fellowship Program at the Chemistry and Biochemistry Department for the additional support. iii ABSTRACT Catechins, a group of phenolic compounds present in green tea leaves, can eliminate damaging free radicals inside organisms and are the main contributors to green tea’s antioxidation benefits. Different flavors are often added to the tea brewing process to increase the taste of tea drinks.
    [Show full text]
  • Identification of the Amino Acid Position Controlling the Different
    www.nature.com/scientificreports OPEN Identifcation of the amino acid position controlling the diferent enzymatic activities in walnut tyrosinase isoenzymes (jrPPO1 and jrPPO2) Felix Panis & Annette Rompel* Polyphenol oxidases (PPOs) are ubiquitously distributed among plants, bacteria, fungi and animals. They catalyze the hydroxylation of monophenols (monophenolase activity) and the oxidation of o-diphenols (diphenolase activity) to o-quinones. PPOs are commonly present as an isoenzyme family. In walnut (Juglans regia), two diferent genes (jrPPO1 and jrPPO2) encoding PPOs have been identifed. In this study, jrPPO2 was, for the frst time, heterologously expressed in E. coli and characterized as a tyrosinase (TYR) by substrate scope assays and kinetic investigations, as it accepted tyramine and L-tyrosine as substrates. Moreover, the substrate acceptance and kinetic parameters (kcat and Km values) towards 16 substrates naturally present in walnut were assessed for jrPPO2 (TYR) and its isoenzyme jrPPO1 (TYR). The two isoenzymes prefer diferent substrates, as jrPPO1 shows a higher activity towards monophenols, whereas jrPPO2 is more active towards o-diphenols. Molecular docking studies performed herein revealed that the amino acid residue in the position of the 1st activity controller (HisB1 + 1; in jrPPO1 Asn240 and jrPPO2 Gly240) is responsible for the diferent enzymatic activities. Additionally, interchanging the 1st activity controller residue of the two enzymes in two mutants (jrPPO1-Asn240Gly and jrPPO2-Gly240Asn) proved that the amino acid residue located in this position allows plants to selectively target or dismiss substrates naturally present in walnut. Polyphenol oxidases (PPOs) are metalloenzymes with a type-III copper center widely distributed among archaea, bacteria, fungi, animals and plants1–3.
    [Show full text]