Chantilly Goods Ice Cream Menu PDF
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In 1906 an LA Ice Cream Parlor Invented the Hot Fudge Sundae (Video)
In 1906 An LA Ice Cream Parlor Invented The Hot Fudge Sundae (Video) On National Hot Fudge Sundae Day, we feast on this delicious ice cream dessert that combines hot and cold with a cherry on top. Celebrated on July 25th, this tasty treat has been served since 1906. Click Here For Other Stories And Videos On South Florida Reporter A variation to the classic sundae, the hot fudge sundae is a creation of vanilla ice cream, hot fudge sauce, whipped cream, nuts (optional) and a single, bright-red maraschino cherry on top. Back in the day a handful of state governments outlawed the consumption of ice cream sodas on Sundays after they became the hottest new craze. Because of this the ice cream sundae was invented! The Hot Fudge Sundae was created in 1906 at C.C. Browns, a new ice cream parlor on Hollywood Boulevard in Los Angeles. The word “Sundae” apparently resulted when druggist Chester Platt in 1892 attempted to trademark “Sunday” for his cherry syrup and ice cream concoction. Fudge is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The Guinness Book of World Records has documented several record-setting sundaes. The most expensive dessert is The Frrrozen Haute Chocolate ice cream sundae costing $25,000 (£12,000), which was added to the menu of the Serendipity 3 restaurant, New York, USA on 7 November 2007. In 2009, the Kids Club in Brunswick, Georgia created the world’s longest sundae. -
TEMPTING TARTS Your Choice - 5.99 Strawberry Tart a Butter Tart Filled with Custard and Finished with Freshly Glazed Strawberries
® Owned and operated by the same family for over 56 years. Our one and only location. TEMPTING TARTS Your choice - 5.99 Strawberry Tart A butter tart filled with custard and finished with freshly glazed strawberries. Fruit Tart A butter tart shell filled with custard and finished with an assortment of fruit. Lemon Rush Tart A buttery graham cracker crust filled with a sweet tart lemon filling. Whipped Philly Cream Cheese and vanilla cake finished with a cloud of whipped cream. SWEET SINGLE PASTRIES Almond, Apricot Cannoli Almond Horseshoe & Raspberry Bar A cinnamon shell filled with a Made with sliced almonds and Made with sliced almonds, sweet ricotta cheese filling and almond paste - 4.99 almond paste and a raspberry and chocolate chips - 3.99 apricot filling - 4.99 Black & White Chocolate Ganache Cookie Bowties Chocolate cake and chocolate Thin round sponge cake dipped Made with cream cheese mousse covered with a in fudge icing and white laced dough, pecans and chocolate ganache and fondant - 2.79 brown sugar - 4.99 finished with semi-sweet chocolate chips - 4.99 Napoleons Hamentashen French pastry layered with Your choice of apricot Peanut Butter Bavarian cream and finished or cherry- 3.99 Ganache with fondant icing - 5.49 Chocolate cake and peanut Gourmet Cupcake butter mousse covered with Visit our display case for today’s chocolate ganache and finished variety - 2.99 with peanut butter chips - 4.99 Custard Eclair Cinnamon Stick Finished with fudge icing - 4.99 Made with cream cheese laced dough and rolled with Tiramisu cinnamon sugar - 4.99 Espresso soaked sponge cake filled with a light mascarpone Brownies filling, dusted with cocoa - 4.99 A moist rich brownie and finished with a fudge icing - 2.99 Please stop by and visit our dessert case for additional daily creations not listed on our menu. -
To Be Passed Upon Arrival Butler Passed Hors D' Oeuvres Seafood
To Be Passed Upon Arrival White Wine Aperol Prosecco Cocktail Sparkling Water Butler Passed Hors d’ Oeuvres (Please Select Six) Seafood Miniature Lobster Roll Salmon Cakes Lump Crab “Louie” (GF) Mahi Mahi Tostado Sesame Seared Wasabi Tuna Seafood Po’ Boy Crab Rangoon Bacon Wrapped Scallops (GF) Scallop Ceviche (GF) Seafood Fondue Savory Baby Lamb Chops (GF) Short Rib & Muffin Steak & Potatoes (GF) Negimaki Buffalo Chicken Slider Chicken Eggroll Grilled Pork & Kimchi Pork Belly, Pickled Grapes General Tso’s Chicken Meatballs Beef & Apple Crostini 66 Central Avenue Wolcott, Connecticut 06716 | t. 203 879-FARE (3273) | TheLakeHouseCatering.com 1 Vegetarian Eggplant Chip, Ricotta Cheese (GF) Avocado Toast Polenta Square, Tomato Chutney (GF) Sweet Potato Tempura Flatbread, Goat Cheese, Arugula Szechwan Tofu Lollipops “Spoonful” Vegetable Crudité (GF) Beet Hummus Bruschetta Potato Pancake, Summer Salad (GF) Buffalo Cauliflower Bites Potato Crusted Eggless Tomato Quiche Artichoke Fritters “Reef n’ Beef” Bar To Be Served From A Buffet Fried Calamari, Marinara Sauce Mussels, Shallots & White Wine On The Half Shell Little Neck Clams Blue Point Oysters Tabasco & Horseradish Mignonette Dressing, Cocktail Sauce Lemon Wedges Jumbo Shrimp Cocktail ($2.50++ Per Shrimp Additional) Carpaccio of Beef Asiago Cheese Tomato Bruschetta Flat Breads & Breadsticks Enhancement Stations may be added at an additional charge Please see our Enhancement Menu Or Your Banquet Manager will be happy to custom design your menu with you 66 Central Avenue Wolcott, Connecticut -
Old-Fashioned Soda
Old-Fashioned Soda: Made with your choice of 1 or 2 syrups and mixed on the spot! $1.50 Flavors: Banana, Birch, Blueberry, Blue Hawaii, Bubblegum, Cherry, Citrus Dew, Coconut, Coffee, Cola, Cream-O, Creamsicle, Drink-Up, Grape, Green Apple, Jungle Juice, Lime, Mango, Margarita, Mint, Orange, Peach, Pina Colada, Pineapple, Prickly Pear, Raspberry, Root Beer, Sarsaparilla, Strawberry Daiquiri, Teaberry, Tiger’s Blood, Tutti Fruitti, Vanilla Cream, Watermelon Suicide Soda (5 flavors): $2.25 Growlers: Our growler is filled with one or two flavors of syrup for $9.00. Additional flavors have an up-charge of 50 cents. Each growler can have up to five flavors in total. Refills are $5.00. During Happy Hour, Growler refills are only $3.00! Soda Flight: Love soda and want to try them all? We have just the thing! Order a flight of soda, and get any 3 flavors in our original flight deck. Perfect to share, or just for one! $2.75 Soda Jerk Classic: Cream-O, Sarsaparilla & Root Beer. Soda Floats: Soda of your choice with your choice of ice cream and Chantilly floating on top. Check out some of our best sellers below! $4.35 Blue Moon: blueberry soda & vanilla IC Caramel Apple: green apple soda & caramel critter IC Late Start: vanilla soda & coffee IC Carnival: bubblegum soda & cotton candy IC Tootsie Pop: cherry soda & chocolate IC Cookie Monster: choc. and vanilla soda & cookies & cream IC Hand Dipped Milkshakes: Made with your choice of ice cream and mixed with whole milk, then topped with Chantilly. Regular 12oz: $4.35 Large 16oz: $4.99 Egg Creams: A blast from the past! Made with Fox’s U-Bet, whole milk and sparkling seltzer topped with Chantilly. -
ACCESSORIES for WEDDING PACKAGES ACCESSORIES Perfect for Any Package
ACCESSORIES FOR WEDDING PACKAGES ACCESSORIES Perfect for any package... Ambiance Ambiance Bundle $7.95 per person Includes chair covers, bows/wraps, lighting, and menu cards (additional upgrades available) Choose from traditional chair covers with bows or fitted modern chair covers with wraps plus jewels Fitted modern chair covers $2.00 each Coordinating fitted modern table dressing included Add modern chair wraps - additional $2.00 each Add jewels on chair wraps - additional $1.00 each (Satin or organza chair bows may be substituted if desired) Traditional chair covers $2.00 each Coordinating traditional table linens included Add satin or organza chair bows - additional $2.00 each (Modern chair wraps may be substituted if desired) dynamic multi-hued led lighting $995 flat rate Personalized printed menu cards $2.00-$3.50 each Now in 3 designs with 25 paper options plus the option to print your logo on the cards. Min order of 50 cards. Classic paper selections - $2.00 each Color paper selections - $3.00 each Metallic paper selections - $3.00 each Add your custom logo to the top (color printing only available on light colored papers) - additional $.50 each Customized ice sculpture $350 flat rate Displayed during cocktail hour (upgraded ice sculpture designs are available for an additional $150) Services Valet Parking $2.50 per person Ceremony Outdoor $5.00 per person Indoor $3.00 per person Aperitif stations attended by our uniformed chefs Mediterranean Market $5.95 per person please note 13-9 Menu Edition Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. -
Ice Creams, Gelatos, Custards and Sorbets in All Your Favorite Flavors and Several More You’Ve Probably Never Even Considered
Here’s the scoop on cooling off from the inside out By Karen Feldman Slather on the sunscreen, wear your hat and shades, but chances are a subtropical summer still will get under your skin intent on melting your soul. Here on the Beaches of Fort Myers & Sanibel we have a weapon that can chill you out and in – rich, decadent ice creams, gelatos, custards and sorbets in all your favorite flavors and several more you’ve probably never even considered. Ultra- blue Smurf perhaps? Bonita gator tracks? Sticky fingers? Whatever your choice, it’s available at a number of locally owned and operated shops that take pride in crafting their own version of this heavenly frozen confection or purchasing it from an artisanal producer, ensuring a first-rate product with intense flavors and, of course, a mouth-feel that’s sure to dial down your internal thermostat in a heartbeat. Here are a dozen of our favorite local purveyors of well-chilled nirvana available by the scoop: Artisan Gelato – Chocolatier and pastry chef Norman Love got his culinary start serving ice cream so it isn’t surprising that he offers luscious artisanal Italian gelato made in his gelateria just off Daniels Parkway. It’s also available at his chocolate salons at Miromar Outlets in Estero and McGregor Boulevard in Fort Myers. Flavors change as it’s made daily but might include salted caramel, hazelnut, waffle cone and chocolate. (normanloveconfections.com) Daddy Dee’s – Since 1971, this little North Fort Myers shop has been scooping up frozen comfort and delighting train fans with its little train that runs overhead. -
I Scream You Scream for Ice Cream
""O\\\STOJl}-~C, @he~~ ~~ ~ g ~ The Quarterly Publication of the Novato Historical Guild and the Novato History Museum Preserving Novato's History Feature Section Contents © 2006 Novato Historical Guild, Inc. I Scream, You Scream We All Scream for Ice Cream! By John Trumbull It is summer in Novato. The temperature orange roofs and twenty-nine flavors, the fla flirts with the mid ninety degree range, and vors of our shakes were few and basic: choco my thoughts tum to ice cream- more specifi late, strawberry, vanilla, and occasionally cally to that ultimate treat, what we on the pineapple and root beer. This is because they · West Coast call the milkshake. (In Boston it were crafted from full fat vanilla ice cream, is a "frappe.") Remember what we used to get whole milk and flavored syrup. The proce in the "Old Days" for less than the current cost dure started by placing 3 (or 4 depending on of an ice cream cone? As late as the 1960's making a milkshake was an art. It wasn't dispensed from soft ice cream machines as a homogenized puree tasty as that may be now. One needed to craft a classic milkshake, and the popularity of any FINE FUDGE outlet would depend on the craftsmanship. In & restaurants, such as Novato's 101 Cafe, the GIFTS CONFECnOHARY · waitress had the job in addition to all her other duties. However, in some shops, such as drug stores with a soda fountain and candy stores, there was often a dedicated clerk known as the "Soda Jerk." This artist was usually distin guished by a white apron, and a white cap, and by being located behind the Soda Bar or your luck) heaping scoops of ice cream in a metal blender container. -
Cocktail Hour & Dinner Station Enhancements
Cocktail Hour & Dinner Station Enhancements Fajita Station Grilled Marinated Chicken or Flank Steak served with Grilled Onions and Peppers, Spanish Rice, Black Beans, Warm Flour Tortillas, Grated Monterey Jack & Cheddar Cheese Blend, Fresh Garden Salsa, Sour Cream & Guacamole 8.95 Per Person Tapas Bar Shrimp & Artichoke Kebobs, Chicken, Chorizo & Roasted Red Pepper Kebobs, Spanish Cheeses, Chick Pea & Olive Salad, & Black Olive Bread 8.25 Per Person Chesapeake Bay Maryland Crab Cakes, Miniature Lobster Rolls, Fried Clams & Scallop wrapped Bacon, Served with Lemon Caper Aioli, Cocktail & Tartar Sauce 13.95 Per Person Boardwalk French Fry Station Waffle Fries, Crab Fries & Sweet Potato Fries accompanied by the following toppings: Chunky Beef Chili, Melted White Cheddar Cheese, Smoked Applewood Bacon, Ketchup & Scallions 5.00 Per Person Slider Station Black Angus Cheeseburgers, Maryland Crab Cakes & BBQ Pulled Pork on Petit Brioche Rolls Accompanied by Waffle Fries, Sautéed Mushrooms, Sautéed Onions, Bleu Cheese, Remoulade & Ketchup 9.25 Per Person Taco Station Seasoned Ground Beef and Chicken served in a Soft Shell Taco *All prices are subject to a 6% Sales Tax & 20% Gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Accompanied by Salsa, Guacamole, Shredded Lettuce, Shredded Cheese & Sour Cream 7.95 Per Person The Bacon Bar This station is the ultimate Bacon Bucket List. Thick Cut Bacon Slices prepared all your favorite ways. Thick Cut Maple Peppercorn Bacon, Thick -
Cones, Cups & More
build Your own sundae Cones, Cups & more Your Favorite Old Thyme Sundae with your favorite ice cream and Small$2.99 Large$3.99 all served with 2 toppings, whipped cream Serverd in Cup, Wafer or Sugar Cone and a cherry Waffle Cones ....................................$4.99 Kids Sundae (under 12) ....................$4.49 Flavors 2 Dip Princess Sundae ........................$5.49 Black Raspberry Butter Almound 3 Dip King’s Sundae ..........................$6.49 Chocolate Chip Cookie Mint Chocolate Chip Dough Moosetracks Confetti Cake Butter Rainbow Sherbet Toppings Chocolate Strawberry 60¢ additional Columbian Coffee Vanilla Cookies & Cream Vanilla Peanut Butter Caramel Cotton Candy Elvis Chocolate Chips Chocolate Sauce Chocolate Sprinkles low Carb Crushed Oreos Sugar Free Chocolate Vanilla Swirl Crushed Pineapples Gummy Bears Hot Fudge Homemade pies M&M’s Pie a la mode ....................................$5.49 Marshmallow Fresh backed cherry, blueberry, apple or pecan pie Rainbow Sprinkles served warm with 2 scoops of ice cream Snickers Warm Pie alone ..................................$4.29 Strawberry Walnuts Wet Walnuts Homemade Cakes Reeses Pieces Reeses Peanut Butter Sauce NY Style Cheesecake ..........................$4.29 Reeses Peanut Butter Cup with Strawberry or pineapple topping $4.99 Fresh Strawberry $1.00 Fresh Banana $1.00 Chocolate Decadence Cake ................$4.29 sundaes galore #1. The Hurricane ......................................................................................................$7.99 warm brownie & -
How Much Does America Love Ice Cream? Yahoo Food Has the Scoop!
2015 Wrap Up It seems like only yesterday that we were all preparing for the arrival of spring and our staff at Island Ice Cream Company was gearing up for the be- Newsletter ginning of our 43rd year serving the Jersey Shore. This past season’s warm, dry weather brought an increase of tourists, October 2015 Volume 9 who had strong appetites for quality ice cream products. As a result, sales spi- raled to record levels and with stable dairy prices, this season will be one to re- Inside this Edition member. Our focus this winter will be on new bulk flavors, with unique flavor pro- A Note from Tony 1 files, that will draw excitement from your customers and meet the challenges of Yahoo’s Scoop 1 ever-changing consumer demands. Watch for more inclusions and well bal- anced flavors featuring Hood’s new “Salted Caramel Espresso Yogurt” and A Little History 2 “Maple French Toast Ice Cream”, as well as many others! As fall brings crisp, Keep in contact……. 2 cool air and winter approaches, I would like to wish you and your family a healthy holiday season. On the Lighter side... 2 Your Ice Cream Guy, In the next issue 2 How Much Does America Love Ice Cream? Yahoo Food Has the Scoop! As stated in a 2015 Yohoo Food article, Yahoo AS FAR AS TASTE GOES: Food celebrated America’s favorite dessert with a series of America still likes the basics. Chocolate is ranked No. 1, followed profiles, recipes and photo galleries all dedicated to the by Cookies & Cream, and Vanilla. -
Aunties' SPECIALTY SUNDAES
made to order (flavors of your choice) ... PB & CHOCOLATE EXPLOSION – chocolate peanut Ice Cream Pie ...................................... 18.00 butter ice cream, hot fudge, peanut butter topping, chopped peanut butter cups, & jimmies 24 HOURS NOTICE NEEDED – vanilla ice cream, peanut butter topping, FOR CAKES & PIES PB & J MENU Ice Cream Cake ... blueberry or strawberry topping, Spanish peanuts 7-inch round (serves 8-12)....................... 22.00 PINA COLADA – coconut ice cream, crushed pineapples, 9-inch round (serves 16-24)..................... 29.00 shredded coconut Quarter-Sheet cake (serves 20-30)........... 32.00 RED, WHITE, & BLUE – vanilla ice cream, sliced bananas, strawberry, marshmallow, & blueberry toppings STRAWBERRY CHEESECAKE – strawberry cheesecake ice cream, strawberry topping, graham cracker crumbs SWEET AMBROSIA – orange pineapple ice cream, crushed CLASSIC 1-TOPPING SUNDAES pineapple, marshmallow topping, shredded coconut Note: Whipped cream (or marshmallow), walnuts, and a maraschino cherry are included on all sundaes. TURTLE – butter pecan ice cream, hot fudge, caramel, extra pecans Small..................................................... 4.44 Medium.................................................. 5.56 OTHER SUNDAES Large...................................................... 6.50 WARM BROWNIE SUNDAE ........................... 5.56 ... WHERE WE “TREAT” YOU LIKE FAMILY ... with vanilla ice cream, hot fudge, nuts, whipped cream, and Extra Toppings................................. .75 each a cherry 671 Main -
Our House Burger Build Your Own House Favorite Burgers Hot Dogs Sides Sandwiches Wedge Salads Drinks Shakes & Floats Dessert
House Favorite Burgers Served with your choice of french fries, tater tots, or crispy pickle chips Sandwiches DEVIL’S TOMBSTONE TRIPLE GRILLED CHEESE American, Jack, Swiss, tomato, fresh basil, potato roll $5.95 Two beef patties, American cheese, our house sauce, lettuce, tomato, onion, and pickle (LTOP) $9.95 EGG SANDWICH CHOPPED CHEESE Two farm fresh eggs, American cheese, lettuce, tomato, herb mayo, potato roll $4.95 Chopped beef, caramelized onions, American cheese, our special sauce, LTOP, hoagie roll $10.95 JERSEY BOY Two beef patties, smoked mozzarella, Italian peppers, Wedge Salads tomato, fresh basil, basil mayo $10.95 CLASSIC Tomato, bacon, blue cheese dressing, onion ring $8.95 EL NIÑO All of our burgers are made from Two beef patties, jack cheese, pico de gallo, GREEK chipotle mayo, guacamole, jalapeño bacon $11.95 Tomato, feta cheese, kalamata olives, cucumber, onion local, grass-fed Black Angus beef ring, garlic oregano vinaigrette $8.95 from JJF Farm, East Jewitt, NY. BIG DADDY Two beef patties, blue cheese, bacon, caramelized onions, CAESAR our special sauce $11.95 Tomato, croutons, onion ring, garlic parmesan dressing $8.95 HAPPY CAMPER Our House Burger Organic turkey, rosemary, crispy kale, Swiss cheese, THE MAMA’S BOY tomato, herb mayo $9.95 Served with lettuce, tomato, onion, pickle (LTOP) Drinks and our house sauce FALAFEL BURGER Fountain drinks: regular $2 / large $2.50 Falafel, spiced gouda, tomato, cucumber, Single $4.95 Double $7.95 Coke | Diet Coke | Sprite harissa yogurt sauce $10.95 Root Beer | Orange Soda