Breakfast, Brunch, Lunch Packages Corporate Breakfast Menu

Continental Buffet Chilled Orange, Grapefruit and Cranberry Juices Display of Sliced Seasonal Fruits and Berries Assorted Miniature Danish, Muffins, Croissants and Bagels served with Butter, Cream Cheese and Jellies Fresh Brewed Coffee, Decaffeinated Coffee and Tea

$16.50 Per Person Plus 20% Gratuity and NJ Sales Tax

Hot American Buffet Chilled Orange, Grapefruit and Cranberry Juices Display of Sliced Seasonal Fruits and Berries Assorted Miniature Danish, Muffins, Croissants and Bagels served with Butter, Cream Cheese and Jellies Fresh Brewed Coffee, Decaffeinated Coffee and Tea

Home Fried Breakfast Potatoes

Breakfast Entrees (Selection of Two) New Jersey Farm Fresh Scrambled Eggs with Chives Egg White Frittata with Caramelized Onion, Potato, Quinoa and Green Chiles Traditional French Brioche Toast or Whole Wheat French Toast Chef’s Choice of Quiche Chef’s Choice of Blintzes Chef’s Choice Egg Muffins Chef’s Choice Baked French Toast Soufflé

Breakfast Proteins (Selection of Two) Thick Cut Smoked Bacon, Country Sage Sausage Link, Taylor Ham, Canadian Bacon, Chicken and Apple Sausage Link or Turkey Sausage Patty

Add Low-fat Assorted Yogurts and House-made Granola (additional $5 per person) Add Smoked Salmon and Gravlax Display with Chopped Red Onion and Capers (additional $10 per person)

$21.95 Per Person Plus 20% Gratuity and NJ Sales Tax Brunch Menu

Domestic and Imported Cheese Display or Fresh Seasonal Fruit and Berries Display

Cold Buffet Selections Grilled Vegetable Platter Breakfast Pastries, Bagels, Croissants, Coffee Cake and Muffins Smoked Salmon Platter with Condiments (additional $10 per person)

Chef’s Omelet Station Variety of toppings and Eggs made any style

Mini Egg Muffin Station (Selection of Two Gluten Free Egg Muffins) Wild Mushroom and Swiss Chorizo and Roasted Onion Broccoli and Cheddar Potato, Bacon and Monterey Jack Tomato and Parmesan Served with Pico de Gallo, Poblano Salsa, Spicy Ketchup and Frank’s Red Hot Sauce

Hot Buffet Selections (Selection of Four) Brioche French Toast with Apple Cranberry Compote Smoked Bacon and Garlic Sausage Chef’s Selection Chicken Entrée Chef’s Selection Fish Entrée Chef’s Pasta of the Day Accompanied by Chef’s Choice of Vegetable and Starch

Chef’s Carving Station (Selection of One) Tuscan Style Roasted Loin of Pork with Rosemary and Olive Jus Roasted Turkey Breast with Sage Pan Gravy and Orange Cranberry Sauce

Dessert Assorted Miniature Viennese , Club Baked Cookies and Brownies Coffee, Decaffeinated Coffee and Tea Service

$65 Per Person Plus 20% Gratuity and NJ Sales Tax Chef Fee $150 each Hot Lunch Buffet

Seasonal Salads and Vegetable Platters Mixed Baby Lettuces with Seasonal Toppings and Assorted Dressings

Choice of Four Additional Salads Entrée Deviled Egg Salad [GF] (Selection of Three Entrées) Shrimp Remoulade Salad with Green Tomatoes [GF] Grilled Flank Steak with Salsa Criolla [GF Roast Chicken Salad with Grapes, Walnuts and Garlic Roasted Pork Loin with Grilled Fennel and Tarragon Dressing [GF] Natural Jus [GF] Bahn Mi Style Tuna Salad with Carrots, Daikon, Slow Roasted Short Ribs with Root Vegetables and Romaine, and Sriracha Aoili [GF] Balsamic Onions [GF] Arugula, Dried Cherries and Wild Rice Salad with Citrus and Honey Marinated Cod with Braised Sherry Vinaigrette [GF] Greens and Shitake Broth [GF] Cajun Wild Rice Salad with Kidney Beans, Red Pan Seared Salmon with Italian Style Relish of Onion and Baby Spinach [GF] Artichokes, Fennel, Olives, Red Pepper and Old Bay Potato Salad with Roasted Corn and Tomato Broth [GF] Scallions [GF] Grilled Rosemary and Lemon Chicken Tenders with Pickled Vegetable and Cous Cous Salad Balsamic Glaze and Shallot Broth [GF] Espresso Rubbed Boneless Chicken with Roasted Pepper Jus [GF] Fall and Winter Options Gemelli Pasta with Grilled Chicken, Mushrooms, Balsamic Roasted Heirloom Carrots with Fresh Herbs [GF] Caramelized Onions, Tomatoes, Mozzarella and Shredded Broccoli Slaw with Bacon, Raisins, Garlic Garlic White Wine Broth Herb Sour Cream Dressing [GF] Four Cheese Tortellini with Spinach, Red Peppers, Red and Yellow Roasted Beets with Pecans, and Broccoli Rabe Pesto Pomegranate Seeds, Goat Cheese, Balsamic Mint Dressing [GF] Accompanied by Chef’s Daily Vegetable and Winter Green Salad with Spinach, Baby Kale, and Starch Orange with Honey Mustard Vinaigrette [GF] Roasted Whole Wild Mushrooms with Crumbled Goat Cheese, Peppercress and Aged Sherry Reduction [GF] Chef’s Daily Dessert Creation, Tropical Fruit Salad & Club Baked Cookies Spring and Summer Options Grilled Ciabatta with Roasted Grape Tomatoes, Coffee, Decaffeinated Coffee, Assorted Teas Red Onion, Artichokes, Mozzarella and Red Wine Vinaigrette Unlimited Soft Drinks & Bottled Water Station Harvest Salad with Red Bliss Potatoes, Haricot Vert, Asparagus, Corn and Balsamic Dressing [GF] Southwestern Quinoa Salad with Roasted Fresno $55 per Person Plus 20% Gratuity and NJ Sales Tax Peppers, Avocado and Crispy Tortilla Valet Service $3.50 each Summer Tomatoes and Marinated Cucumbers with Feta Cheese and Herb Dressing [GF] Strawberry Salad with Baby Spinach, Romaine, [GF] = Gluten Free Pecans and Honey Mustard Poppy Seed Dressing [GF] Plated Lunch

First Course Entrées (Selection of One) (Selection of Two) Classic Caesar Salad with Herbed Croutons and Client’s choice of duet entrée Garnished with Shaved Parmesan Cheese (choice of 2 proteins, paired together on one plate) Salad of Mixed Baby Lettuces with Boursin Cheese OR offering guests a choice of two entrees Crostini, Grape Tomatoes, Julienne Carrots Braised and Grilled Angus Short Rib and Red Wine Vinaigrette Filet of Georges Bank Sole Baby Red Leaf and Arugula, Roasted Grape Tomatoes, Pine Nuts, Crumbled Feta, Kalamata Angus Filet Mignon Olives, Lemon Dressing [GF] Seared Atlantic Salmon Boston Bibb Lettuce with Watermelon Radish, Herb Crusted Murray’s Chicken Breast Julienne Cucumber, Roasted Mushrooms, (duet option only) Carrot Ginger Vinaigrette [GF] Jumbo Wild Shrimp (duet option only) Baby Iceberg Wedge Salad with Garden Tomatoes, Shaved Red Onion, Apple Smoked Bacon French Breast of Chicken (choice option only) and Blue Cheese Dressing [GF] All Entrees and Sauces are Gluten Free Wild Mushroom Risotto with Braised Spinach, Asiago and Truffle Oil [GF] Chef’s Choice of Seasonal Potato and Fresh Grilled Vegetable and Fontina Tart with Vegetable Sun-dried Tomatoes, Baby Kale Frisee Salad and Garlic Dressing Desserts Four Cheese Stuffed Rigatoni with Basil Parmesan Cream and Roasted Tomatoes (Selection of One) Butternut Squash Soup with Crème Fraiche Chocolate Mousse Tort with Raspberry Puree and Chive Oil [GF] and Crème Anglaise Traditional Cheese Cake with Balsamic Strawberry Compote Available with a surcharge: Waffle Cup with Vanilla Pastry Cream, Chilled Colossal Shrimp Cocktail with Mixed Seasonal Fruits and Berries Spicy Mustard and Cocktail Sauce [GF] Family Style Assorted Homemade Cookies Jumbo Lump Crab Cake with Horseradish and and Fudge Brownies Sriracha Remoulade and Peppercress Mache Salad Seasonal Crème Brulée [GF]

Unlimited Soft Drink Service [GF] = Gluten Free Coffee, Tea, Decaffeinated Coffee

$55 per person plus 20% Gratuityand NJ Sales Tax Valet $3.50 Per Person Beverages

Full Open Bar (including Premium Liquors, Assorted Beers, Sommelier Selected Red & White Wine, Soft Drinks) $18 Per Person for the First Hour $9 Per Person Every Hour After For example: (4 Hours = $45 Per Person, 5 Hours = $54 Per Person)

Limited Open Bar (including Assorted Beers, Sommelier Selected Red & White Wine, Soft Drinks) $14 Per Person for the First Hour $7 Per Person Every Hour After For example: (4 Hours = $35 Per Person, 5 Hours = $42 Per Person)

Consumption Bar Premium Cocktails $9 Each Cordials $9 Each Sommelier Selected Red & White Wine $35 Per Bottle Craft Beer $7 Each Domestic Beer $5.50 Each Mineral Water $6.95 Per Bottle Iced Tea, Assorted Juices & Soft Drinks $2.75 Each Martini/Rock Drinks add $2 Each

Should you choose to provide your own wine: Wine Corkage Fee $20 Per 750 mL Bottle

All Pricing Subject to 20% Gratuity and NJ Sales Tax Pre-function

Chef’s Gourmet Display Fresh Cut Seasonal Vegetables Displayed with Assorted Dippings and Taste of the Mediterranean Roasted Garlic Hummus, Eggplant Caponata, Stuffed Grape Leaves, Rosemary and Garlic Marinated Greek Olives, Herbed Feta Cheese, Roasted Wild Mushrooms, Tuscan White Bean Dip and Artisanal Lavosh, Crostini and Flatbreads $10 Per Person

Seasonal Tropical Fruits and Berries Freshly Sliced Seasonal Melons complimented by Tropical Fruits and Berries $5.50 Per Person

Italian Antipasto Selections of Prosciutto di Parma, Hot Capicola, Pepperoni, Sopressata, and Genoa Salami. Accompaniments include Stuffed Cherry Peppers, Celingini Mozzarella, Pepperoncini, Roasted Peppers, Aged Imported Provolone, and Baskets of Flatbreads, Ficelle, and Crisps $7.25 Per Person

Park Avenue Chilled Shrimp Bar Jumbo Gulf Shrimp served with Horseradish and Cocktail Sauce $15 Per Person

Prices subject to 20% Gratuity and NJ Sales Tax Stations Can Be Chef Manned with an Additional $150 Charge Hors D’oeuvres

Chef’s Selection: Everything Chicken Bites with Scallion Sour Cream Park Avenue Mini Lump Crab Cakes with Chipotle Mayo Thai Cured Tuna Skewer with Grilled Pineapple, Cucumber & Spicy Tropical Chili Sauce Truffle Risotto Bites Jumbo Pigs in a Blanket with Honey Mustard

$12 Per Person for groups of 25 or more or select your choice from:

Poultry Pork & Lamb Smoked Chicken Lollipops with Ranch Dressing Roasted Baby Lamb Chop with Horseradish Chive Cream* Coconut Chicken with Sweet Chili Sauce Spicy Moroccan Lamb Meatball Skewers with Tzatziki Buffalo Chicken Spring Rolls with Bleu Cheese Dressing Loaded Fingerling Potato Skins with Aged Cheddar Ginger Chicken with Teriyaki Dipping Sauce and Bacon Crispy Duck Ravioli with Five Spice Mango Puree Chorizo Stuffed Dates Wrapped in Bacon Peking Duck Spring Roll and Soy Scallion Dressing Prosciutto Wrapped Melon Skewer Mac n’ Cheese Poppers with Ham Seafood Chorizo Empanada with Chipotle Mayo Shrimp Cocktail with Lemon and Traditional Cocktail Mini BLT Sandwiches Sauce* Corn Chip Crusted Salmon Skewer with Mango Salsa Vegetarian Cajun Shrimp Salad in Cucumber with Dill Crème Fraiche Sweet Potato Puff with Maple Cinnamon Whipped Cream Maui Shrimp Spring Rolls with Cilantro Mojo Roasted Pepper and Goat Cheese Mini Quiches Coconut Shrimp with Chili Sauce* Tomato Soup Shot with Mini Grilled Cheese Sandwich Citrus Crab in Wonton Roll Skewer of Celingini Mozzarella, Basil & Baby Tomato Lobster Cobbler Mini Grilled Brie Cheese with Tomato Raspberry Ketchup Indian Samosa with Spiced Potato and Green Peas Beef Vegetable Spring Rolls with Sweet Chili Sauce Roasted Sliced Beef Tenderloin on Baguette with Brie with Brandied Peaches in Phyllo Horseradish Cream Watermelon and Feta Skewer Loaded Slider Burgers with Smoked Tomato Ketchup, Grilled Romaine & Pickle Chip Chilled Seasonal Melon Soup Shots Beef Carpaccio on Crostini with Shaved Parmesan Chilled Gazpacho Soup Shots and Balsamic Reduction Asparagus and Bleu Cheese Roll-up Meatball Parmesan Sliders on Brioche Beef Wellington

Hors d’oeuvres are Butler Passed. Prices subject to 20% Gratuity and NJ Sales Tax. Each Hors d’Oeuvre Selection is $3 Per Person Per Item. Those marked with an * are $4 Per Person Per Item. A Minimum of Five Hors d’Oeuvres are Required. Dessert

S’Mores Bar Honey Graham Crackers, Milk Chocolate Bars, Peanut Butter Cups and Marshmallows

$5 Per Person

Ice Cream Bar Vanilla & Chocolate , Fruit Sorbet l Oreos l M&M’s l Wet Walnuts l Sugar Cones l Sprinkles Cherries l Whipped Cream

$6 Per Person

Novelty Ice Cream Favors Variety of Four Novelty Ice Cream Bars including Drumsticks, Chipwiches, Lemon Italian Ices and Others Served Butler Style

$7 Per Person Audio Visual Rental Guide

Epson 3000 Lumen Projector with Sound $275 (Hedley/Library/Silo only)

Tripod Projection Screen $50 (Hedley/Library/Silo only)

Drop-down Projector with Screen & Sound $450 (Pavilion, Ballroom, Salons only)

40” Flatscreen TV $275

Built-In Audio Conferencing Capability $250 with One Wireless Microphone

Wireless Microphone $175

Wired Microphone with Stand or Podium $175

Lavalier Microphone $175

Tabletop Microphone $175

Podium Only $60

Polycom Speakerphone $50

Flipchart with Markers $50 Additional Information

Package Includes: Park Avenue Club Guest Welcome and Host Thank You Award Winning Team of Culinary Chefs In-House Sommelier & Mixologist Professional Staff including Dedicated Captains Complimentary Coat Check Multi-season Outdoor Patio Space Music with Choice of Genre White Table Linens and Napkins Up-lighting Children 3 & Under are Complimentary Vendors are Charged at Half Price Ask Your Event Manager about Room Minimums for Each Space Final Counts are Due 3 Business Days Prior to Your Event

Park Avenue Club is a unique model for philanthropy by providing support to charitable organizations through its relationships to the Park Avenue Foundation. Simply by dining with us, you are supporting our thirteen nonprofits, including Community Food Bank of NJ, Morristown Habitat for Humanity, Burgdorff Foundation, NJ Youth Symphony, The Morris Museum, Patriots Path Council-Boy Scouts of America, Boys & Girls Club of Newark, P.G. Chambers School, Family Resource Network, Museum of Early Trades & Crafts and HartmannRhodes Charities.

EAT. SIP. SHARE. SUPPORT. Recommended Vendors

Music Photography Lighting/Furniture Craig Scott Entertainment The Studio Photographers & Décor Rentals www.craigscott.com www.thestudiophotographers.com Lounge It Up [email protected] [email protected] www.loungeitup.com [email protected] Contact: Frank and David [email protected] Contact: Rich and Scott (800) 439-6178 Contact: Brian (866) 587-1066 Linda & Peter Photography (973) 616-7818 Bud Maltin Orchestra www.lindaandpeter.com Debbie’s Design www.budmaltin.com [email protected] www.debbies-design.com [email protected] Contact: Linda and Peter [email protected] Contact: Bud Maltin (973) 897-5369 Contact: Orhan Oncul (201) 444-7001, (212) 447-6543 Adrienne Longo Photography (973) 696-7930 Chuck Russo www.adriennelongo.com Jersey Street Furniture www.chuckrusso.com [email protected] www.jsfrental.com [email protected] Contact: Adrienne [email protected] Contact: Chuck (732) 910-8162 Contact: Steve (973) 765-9081 Chris Jorda Photography (973) 779-7444 Flowers www.chrisjorda.com Calligraphy Conroy’s Flowers [email protected] 24 Karat Designs www.conroysflorist.com Contact: Chris www.24kratdesigns.com [email protected] (732) 910-8162 [email protected] Contact: Cathy Cinematography Contact: Kathy (973) 267-8662 Fiore Films (973) 300-0331 Debbie’s Design www.fiorefilms.net Calligraphy by Bobbi www.debbies-design.com [email protected] [email protected] [email protected] Contact: Sharrone Contact: Bobbi Contact: Orhan Oncul (732) 609-2014 (973) 945-5644 (973) 696-7930 Live Picture Studios Hotel Accommodations A Touch of Elegance www.livepicturestudios.com Archer Hotel www.atouchofeleganceeventdesign.com [email protected] www.archerhotel.com/florhampark [email protected] Contact: Jean [email protected] Contact: Lisa (347) 553-8657 Contact: Erin (973) 584-8300 Transportation (862) 286-7007 Paul Michael Events My Limo Westin Governor of Morris www.paullmichaelevents.com www.mylimo.com www.westingovernormorris.com [email protected] [email protected] [email protected] Contact: Paul and Deirdre Contact: Danielle Contact: Kelly (862) 701-2913 (800) 624-6112 ext. 136 (973) 605-8545 Audio Visual Technology Santos VIP Wyndham Hamilton Park Tech Squad LLC www.santoslimousine.com www.hamiltonparkhotel.com www.techsquadllc.com (732) 596-1100 [email protected] [email protected] Contact: Marianne Contact: Kevin (973) 301-9741 (862) 902-2762 Hyatt House www.house.hyatt.com [email protected] Contact: Maurice (973) 971-0008 Room Occupancy Table With With With & Chair Projection Reception Theater Projector Crescent Projection & Screen & Screen & Screen MAIN LEVEL Hedley Library 16 15 N/A N/A N/A N/A N/A Hedley Lounge 48 48 65 50 N/A 40 N/A Rhodes Silo 12 8 N/A N/A N/A N/A N/A Pavilion 192 168 250 280 204 160 140

UPPER LEVEL Burgdorff Silo 12 8 N/A N/A N/A N/A N/A

LOWER LEVEL Ballroom Salon A 204 156 200 228 210 170 130 Ballroom Salon B 132 96 125 156 132 110 90 Ballroom Salon C 168 120 150 296 162 140 100 Full Ballroom 504 372 500 612 540 420 310 Tamarelli Silo 12 8 N/A N/A N/A N/A N/A

New Building Foyer Pavillion Ballroom

Salon A Salon B Salon C

For more information on hosting your next corporate event at Park Avenue Club call (973) 301-8223 or email [email protected] Notes Notes Notes