Lunch/Brunch

Breakfast, Brunch, Lunch Packages Corporate Breakfast Menu Continental Buffet Chilled Orange, Grapefruit and Cranberry Juices Display of Sliced Seasonal Fruits and Berries Assorted Miniature Danish, Muffins, Croissants and Bagels served with Butter, Cream Cheese and Jellies Fresh Brewed Coffee, Decaffeinated Coffee and Tea $16.50 Per Person Plus 20% Gratuity and NJ Sales Tax Hot American Buffet Chilled Orange, Grapefruit and Cranberry Juices Display of Sliced Seasonal Fruits and Berries Assorted Miniature Danish, Muffins, Croissants and Bagels served with Butter, Cream Cheese and Jellies Fresh Brewed Coffee, Decaffeinated Coffee and Tea Home Fried Breakfast Potatoes Breakfast Entrees (Selection of Two) New Jersey Farm Fresh Scrambled Eggs with Chives Egg White Frittata with Caramelized Onion, Potato, Quinoa and Green Chiles Traditional French Brioche Toast or Whole Wheat French Toast Chef’s Choice of Quiche Chef’s Choice of Blintzes Chef’s Choice Egg Muffins Chef’s Choice Baked French Toast Soufflé Breakfast Proteins (Selection of Two) Thick Cut Smoked Bacon, Country Sage Sausage Link, Taylor Ham, Canadian Bacon, Chicken and Apple Sausage Link or Turkey Sausage Patty Add Low-fat Assorted Yogurts and House-made Granola (additional $5 per person) Add Smoked Salmon and Gravlax Display with Chopped Red Onion and Capers (additional $10 per person) $21.95 Per Person Plus 20% Gratuity and NJ Sales Tax Brunch Menu Domestic and Imported Cheese Display or Fresh Seasonal Fruit and Berries Display Cold Buffet Selections Grilled Vegetable Platter Breakfast Pastries, Bagels, Croissants, Coffee Cake and Muffins Smoked Salmon Platter with Condiments (additional $10 per person) Chef’s Omelet Station Variety of toppings and Eggs made any style Mini Egg Muffin Station (Selection of Two Gluten Free Egg Muffins) Wild Mushroom and Swiss Chorizo and Roasted Onion Broccoli and Cheddar Potato, Bacon and Monterey Jack Tomato and Parmesan Served with Pico de Gallo, Poblano Salsa, Spicy Ketchup and Frank’s Red Hot Sauce Hot Buffet Selections (Selection of Four) Brioche French Toast with Apple Cranberry Compote Smoked Bacon and Garlic Sausage Chef’s Selection Chicken Entrée Chef’s Selection Fish Entrée Chef’s Pasta of the Day Accompanied by Chef’s Choice of Vegetable and Starch Chef’s Carving Station (Selection of One) Tuscan Style Roasted Loin of Pork with Rosemary and Olive Jus Roasted Turkey Breast with Sage Pan Gravy and Orange Cranberry Sauce Dessert Assorted Miniature Viennese Desserts, Club Baked Cookies and Brownies Coffee, Decaffeinated Coffee and Tea Service $65 Per Person Plus 20% Gratuity and NJ Sales Tax Chef Fee $150 each Hot Lunch Buffet Seasonal Salads and Vegetable Platters Mixed Baby Lettuces with Seasonal Toppings and Assorted Dressings Choice of Four Additional Salads Entrée Deviled Egg Salad [GF] (Selection of Three Entrées) Shrimp Remoulade Salad with Green Tomatoes [GF] Grilled Flank Steak with Salsa Criolla [GF Roast Chicken Salad with Grapes, Walnuts and Garlic Roasted Pork Loin with Grilled Fennel and Tarragon Dressing [GF] Natural Jus [GF] Bahn Mi Style Tuna Salad with Carrots, Daikon, Slow Roasted Short Ribs with Root Vegetables and Romaine, and Sriracha Aoili [GF] Balsamic Onions [GF] Arugula, Dried Cherries and Wild Rice Salad with Citrus and Honey Marinated Cod with Braised Sherry Vinaigrette [GF] Greens and Shitake Broth [GF] Cajun Wild Rice Salad with Kidney Beans, Red Pan Seared Salmon with Italian Style Relish of Onion and Baby Spinach [GF] Artichokes, Fennel, Olives, Red Pepper and Old Bay Potato Salad with Roasted Corn and Tomato Broth [GF] Scallions [GF] Grilled Rosemary and Lemon Chicken Tenders with Pickled Vegetable and Cous Cous Salad Balsamic Glaze and Shallot Broth [GF] Espresso Rubbed Boneless Chicken with Roasted Pepper Jus [GF] Fall and Winter Options Gemelli Pasta with Grilled Chicken, Mushrooms, Balsamic Roasted Heirloom Carrots with Fresh Herbs [GF] Caramelized Onions, Tomatoes, Mozzarella and Shredded Broccoli Slaw with Bacon, Raisins, Garlic Garlic White Wine Broth Herb Sour Cream Dressing [GF] Four Cheese Tortellini with Spinach, Red Peppers, Red and Yellow Roasted Beets with Pecans, and Broccoli Rabe Pesto Pomegranate Seeds, Goat Cheese, Balsamic Mint Dressing [GF] Accompanied by Chef’s Daily Vegetable and Winter Green Salad with Spinach, Baby Kale, and Starch Orange with Honey Mustard Vinaigrette [GF] Roasted Whole Wild Mushrooms with Crumbled Goat Cheese, Peppercress and Aged Sherry Dessert Reduction [GF] Chef’s Daily Dessert Creation, Tropical Fruit Salad & Club Baked Cookies Spring and Summer Options Grilled Ciabatta with Roasted Grape Tomatoes, Coffee, Decaffeinated Coffee, Assorted Teas Red Onion, Artichokes, Mozzarella and Red Wine Vinaigrette Unlimited Soft Drinks & Bottled Water Station Harvest Salad with Red Bliss Potatoes, Haricot Vert, Asparagus, Corn and Balsamic Dressing [GF] Southwestern Quinoa Salad with Roasted Fresno $55 per Person Plus 20% Gratuity and NJ Sales Tax Peppers, Avocado and Crispy Tortilla Valet Service $3.50 each Summer Tomatoes and Marinated Cucumbers with Feta Cheese and Herb Dressing [GF] Strawberry Salad with Baby Spinach, Romaine, [GF] = Gluten Free Pecans and Honey Mustard Poppy Seed Dressing [GF] Plated Lunch First Course Entrées (Selection of One) (Selection of Two) Classic Caesar Salad with Herbed Croutons and Client’s choice of duet entrée Garnished with Shaved Parmesan Cheese (choice of 2 proteins, paired together on one plate) Salad of Mixed Baby Lettuces with Boursin Cheese OR offering guests a choice of two entrees Crostini, Grape Tomatoes, Julienne Carrots Braised and Grilled Angus Short Rib and Red Wine Vinaigrette Filet of Georges Bank Sole Baby Red Leaf and Arugula, Roasted Grape Tomatoes, Pine Nuts, Crumbled Feta, Kalamata Angus Filet Mignon Olives, Lemon Dressing [GF] Seared Atlantic Salmon Boston Bibb Lettuce with Watermelon Radish, Herb Crusted Murray’s Chicken Breast Julienne Cucumber, Roasted Mushrooms, (duet option only) Carrot Ginger Vinaigrette [GF] Jumbo Wild Shrimp (duet option only) Baby Iceberg Wedge Salad with Garden Tomatoes, Shaved Red Onion, Apple Smoked Bacon French Breast of Chicken (choice option only) and Blue Cheese Dressing [GF] All Entrees and Sauces are Gluten Free Wild Mushroom Risotto with Braised Spinach, Asiago and Truffle Oil [GF] Chef’s Choice of Seasonal Potato and Fresh Grilled Vegetable and Fontina Tart with Vegetable Sun-dried Tomatoes, Baby Kale Frisee Salad and Garlic Dressing Desserts Four Cheese Stuffed Rigatoni with Basil Parmesan Cream and Roasted Tomatoes (Selection of One) Butternut Squash Soup with Crème Fraiche Chocolate Mousse Tort with Raspberry Puree and Chive Oil [GF] and Crème Anglaise Traditional Cheese Cake with Balsamic Strawberry Compote Available with a surcharge: Waffle Cup with Vanilla Pastry Cream, Chilled Colossal Shrimp Cocktail with Mixed Seasonal Fruits and Berries Spicy Mustard and Cocktail Sauce [GF] Family Style Assorted Homemade Cookies Jumbo Lump Crab Cake with Horseradish and and Fudge Brownies Sriracha Remoulade and Peppercress Mache Salad Seasonal Crème Brulée [GF] Unlimited Soft Drink Service [GF] = Gluten Free Coffee, Tea, Decaffeinated Coffee $55 per person plus 20% Gratuityand NJ Sales Tax Valet $3.50 Per Person Beverages Full Open Bar (including Premium Liquors, Assorted Beers, Sommelier Selected Red & White Wine, Soft Drinks) $18 Per Person for the First Hour $9 Per Person Every Hour After For example: (4 Hours = $45 Per Person, 5 Hours = $54 Per Person) Limited Open Bar (including Assorted Beers, Sommelier Selected Red & White Wine, Soft Drinks) $14 Per Person for the First Hour $7 Per Person Every Hour After For example: (4 Hours = $35 Per Person, 5 Hours = $42 Per Person) Consumption Bar Premium Cocktails $9 Each Cordials $9 Each Sommelier Selected Red & White Wine $35 Per Bottle Craft Beer $7 Each Domestic Beer $5.50 Each Mineral Water $6.95 Per Bottle Iced Tea, Assorted Juices & Soft Drinks $2.75 Each Martini/Rock Drinks add $2 Each Should you choose to provide your own wine: Wine Corkage Fee $20 Per 750 mL Bottle All Pricing Subject to 20% Gratuity and NJ Sales Tax Pre-function Chef’s Gourmet Display Fresh Cut Seasonal Vegetables Displayed with Assorted Dippings and Taste of the Mediterranean Roasted Garlic Hummus, Eggplant Caponata, Stuffed Grape Leaves, Rosemary and Garlic Marinated Greek Olives, Herbed Feta Cheese, Roasted Wild Mushrooms, Tuscan White Bean Dip and Artisanal Lavosh, Crostini and Flatbreads $10 Per Person Seasonal Tropical Fruits and Berries Freshly Sliced Seasonal Melons complimented by Tropical Fruits and Berries $5.50 Per Person Italian Antipasto Selections of Prosciutto di Parma, Hot Capicola, Pepperoni, Sopressata, and Genoa Salami. Accompaniments include Stuffed Cherry Peppers, Celingini Mozzarella, Pepperoncini, Roasted Peppers, Aged Imported Provolone, and Baskets of Flatbreads, Ficelle, and Crisps $7.25 Per Person Park Avenue Chilled Shrimp Bar Jumbo Gulf Shrimp served with Horseradish and Cocktail Sauce $15 Per Person Prices subject to 20% Gratuity and NJ Sales Tax Stations Can Be Chef Manned with an Additional $150 Charge Hors D’oeuvres Chef’s Selection: Everything Chicken Bites with Scallion Sour Cream Park Avenue Mini Lump Crab Cakes with Chipotle Mayo Thai Cured Tuna Skewer with Grilled Pineapple, Cucumber & Spicy Tropical Chili Sauce Truffle Risotto Bites Jumbo Pigs in a Blanket with Honey Mustard $12 Per Person for groups of 25 or more or select your choice from: Poultry Pork & Lamb Smoked Chicken Lollipops with Ranch Dressing Roasted

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