The Efficiency of Dry-Hopping and Strategies for the Better Utilization of Dry-Hops
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Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor
Journal of the American Society of Brewing Chemists The Science of Beer ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/ujbc20 Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor S. Windes , H. M. Bettenhausen , K. R. Van Simaeys , J. Clawson , S. Fisk , A. L. Heuberger , J. Lim , S. H. Queisser , T. H. Shellhammer & P. M. Hayes To cite this article: S. Windes , H. M. Bettenhausen , K. R. Van Simaeys , J. Clawson , S. Fisk , A. L. Heuberger , J. Lim , S. H. Queisser , T. H. Shellhammer & P. M. Hayes (2020): Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor, Journal of the American Society of Brewing Chemists To link to this article: https://doi.org/10.1080/03610470.2020.1843964 © 2020 The Author(s). Published with View supplementary material license by Taylor & Francis Group, LLC Published online: 01 Dec 2020. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=ujbc20 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS https://doi.org/10.1080/03610470.2020.1843964 Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor S. Windesa , H. M. Bettenhausenb , K. R. Van Simaeysc, J. Clawsonc, S. Fiska , A. L. Heubergerb , J. Limc , S. H. Queisserc , T. H. Shellhammerc , and P. M. Hayesa aOregon State University, Department of Crop and Soil Science, Corvallis, OR, U.S.A.; bColorado State University, Horticulture and Landscape Architecture, Fort Collins, CO, U.S.A.; cOregon State University, Department of Food Science and Technology, Corvallis, OR, U.S.A. -
272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
Compuestos Funcionales Presentes En La Cerveza Y Su Influencia En La Salud. Functional Compounds Present in Beer and Its Influen
Artículo científico Ordoñez, et al. COMPUESTOS FUNCIONALES PRESENTES EN LA CERVEZA Y SU INFLUENCIA EN LA SALUD. FUNCTIONAL COMPOUNDS PRESENT IN BEER AND ITS INFLUENCE ON HEALTH. Ordoñez-Araque Roberto1, Rodriguez-Villacres Johnny2, Urresto-Villegas Julio2 Narváez-Aldáz Christian1. 1Facultad de Salud y Bienestar. Escuela de Nutrición y Dietética. Universidad Iberoamericana del Ecuador, Quito, Ecuador. 2 Facultad de Ciencias Agrarias. Carrera de Ingeniería Agrícola mención Agroindustrial. Universidad Agraria del Ecuador, Guayaquil, Ecuador. Autor corresponsal: [email protected] Manuscrito recibido 03 de mayo de 2019. Aceptado para publicación, tras proceso de revisión, el 02 julio de 2019 Resumen La cerveza es una bebida milenaria elaborada a partir de varios procesos biotecnológicos a base de agua, cebada, lúpulo y levadura. Estos elementos otorgan a la cerveza una gran variedad de compuestos funcionales o bioactivos los cuales han sido de interés científico por su efectividad para el tratamiento de enfermedades causadas por estrés oxidativo como el cáncer y la ateroesclerosis. El presente artículo tiene como objetivo identificar los principales componentes bioactivos en la cerveza y su influencia en la salud humana. Se realizó una revisión sistemática consultando en 53 artículos de las principales bases de datos entre los años 2012-2019. Los resultados más importantes encontrados fueron que los compuestos funcionales en la cerveza provienen en un Qualitas, Vol. 17, 105-125. Julio 2019. ISSN: 1390-6569 105 Compuestos funcionales presentes en la cerveza y su influencia en la salud. 70% de la malta de cebada y el 30% del lúpulo, los principales son los compuestos fenólicos (Flavonoles, cumarinas, catequinas, proantocianidinas di y tri-oligoméricas, chalconas preniladas, isoxanthohumol, xanthohumol, desmetilxanthohumol, 6 y 8- prenilnaringenina. -
2012 Winners List
® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák, -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Detailed Multivariate Modeling of Beer Staling in Commercial Pale Lagers
119 November / December 2011 (Vol. 64) BrewingScience B. Jaskula-Goiris, B. De Causmaecker, G. De Rouck, L. De Cooman and G. Aerts Detailed Multivariate Modeling of Beer Staling in Commercial Pale Lagers It is generally recognized that fl avour quality and fl avour(in)stability cannot be grasped by one parameter, since the multi- tude of fl avour chemicals involved. To identify beer chemistry changes during staling in commercial pilsner beer, an inte- grated analytical-sensorial methodology using multivariate statistical analysis was applied on samples subjected to ageing at 30 °C. Application of this technique to model the taste(in)stability in an objective way, offers the opportunity to more thoroughly investigate the infl uence of raw materials, brewing methods and applied technologies on fl avour stability. The models obtained showed differences in aging behaviour of six commercial pale lager beers. Furthermore, detailed multi- variate analysis allowed us to identify chemical compounds related to beer staling and facilitates a better understanding of beer fl avour (in)stability by pinpointing the impact of process parameters and applied technologies. Descriptors: Beer ageing, fl avour stability, pale lager, multivariate statistical analysis 1 Introduction different relative amounts of staling compounds, in other words, lead to different ageing profi les [63]. Conversely, beer kept at Currently, one of the main quality problems of beer is the change low temperature (0–4 °C) fail to show signs of oxidation even of its chemical composition during storage. Many different fl a- after several months of storage [11]. Furthermore, fi nishing and vours may (dis)appear resulting from many chemical reactions, packaging conditions can infl uence the amount of oxygen in the which alters the sensory properties. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
2015 Beer Newsletter and Catalog
2015 Spring Newsletter and Catalog PS: It’s time to place orders for your 2015 Hop Rhizomes. See back page for varieties and price. The Voyage to Baltic Porter Fermenting Beer with Fruit By Bob Peak and Joe Hanson-Hirt by Sean O’Connor We’ve had a lot of interaction with Sean as a customer here Imagine yourself in the 19th century departing London at The Beverage People including judging on some panels at in a sailing ship to travel across the North Sea. Your eastward competitions locally and as a member of the local brew club - the Sonoma Beerocrats. He’s been an active brewer since 1992 when journey turns north around Denmark and then back to the his roommate was the general manager of Boston Beerworks southeast. Perhaps your port of call is Malmö at the southern across from Fenway Park in Boston. Their head brewer turned tip of Sweden. A seaport for centuries, that city lies just across him on to a homebrew shop in Cambridge, MA. He is a BJCP the Øresund strait from Copenhagen. After your stop in Malmö, recognized judge and brews as often as possible. sail further east and then turn northeast into the Baltic Sea. Next We asked him to provide our readers with some of his insights port of call: Riga, now in Latvia but part of the Russian Empire to brewing with fruit and his article is a great starting point. at the time of our imaginary voyage. As you go ashore, will you Sonoma County provides year-round access to a be looking for a pub that offers a light lager? Even a pale ale? variety of seasonal fruit. -
Pulse Crop Effects on Gut Microbial Populations, Intestinal Function
nutrients Article Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity John N. McGinley 1, Vanessa K. Fitzgerald 1, Elizabeth S. Neil 1, Heather M. Omerigic 2, Adam L. Heuberger 2 , Tiffany L. Weir 3 , Rebecca McGee 4, George Vandemark 4 and Henry J. Thompson 1,* 1 Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA; [email protected] (J.N.M.); vanessa.fi[email protected] (V.K.F.); [email protected] (E.S.N.) 2 Department of Horticulture, Colorado State University, Fort Collins, CO 80523, USA; [email protected] (H.M.O.); [email protected] (A.L.H.) 3 Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA; tiff[email protected] 4 USDA-ARS Grain Legume Genetics and Physiology, Washington State University, Pullman, WA 99164, USA; [email protected] (R.M.); [email protected] (G.V.) * Correspondence: [email protected]; Tel.: +1-970-491-7748; Fax: +1-970-491-3542 Received: 28 December 2019; Accepted: 21 February 2020; Published: 25 February 2020 Abstract: The dietary fiber gap that is present in many countries co-exists with a low intake of grain legumes (pulses) that have 2–3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relationships among dietary fiber, gut health and chronic disease risk, a study was undertaken in a preclinical mouse model for obesity to examine how commonly consumed pulses, i.e., chickpea, common bean, dry pea and lentil, would impact gut microbes, intestinal function, and adiposity. -
Beer Menu Beer Menu
BEER MENU BEER MENU CORE BEERS CORE BEERS 1/2 POUR $3 GROWLER [32oz/64oz] $7/10 1/2 POUR $3 GROWLER [32oz/64oz] $7/10 FLIGHTS- SIX 4oz POURS FLIGHTS- SIX 4oz POURS 615 [4.5% ABV | 8 IBU] $4 615 [4.5% ABV | 8 IBU] $4 Premium Light American Lager Premium Light American Lager LIL’ DARLIN [4.5% ABV | 11 IBU] $5 LIL’ DARLIN [4.5% ABV | 11 IBU] $5 Citrus Infused Wheat Citrus Infused Wheat LANDMARK [5.0% ABV | 23 IBU] $5 LANDMARK [5.0% ABV | 23 IBU] $5 HELLES LAGER HELLES LAGER EASY DAZE [4.5% ABV | 50 IBU] $5 EASY DAZE [4.5% ABV | 50 IBU] $5 Light, Lo-Cal Easy Drinking IPA Light, Lo-Cal Easy Drinking IPA NEON DAZE [7.2% ABV | 50 IBU] $5 NEON DAZE [7.2% ABV | 50 IBU] $5 West Coast IPA West Coast IPA JUICY DAZE [6.5% ABV | 40 IBU] JUICY DAZE [6.5% ABV | 40 IBU] Hazy IPA $6 Hazy IPA $6 SEASONAL BEERS SEASONAL BEERS 1/2 POUR $4 20oz $1 ADDITIONAL GROWLER [32oz/64oz] $11/14 1/2 POUR $4 20oz $1 ADDITIONAL GROWLER [32oz/64oz] $11/14 SIX-ONE LIME [5.2% ABV | 23 IBU] $4 SIX-ONE LIME [5.2% ABV | 23 IBU] $4 Light American Lager w/ Lime Light American Lager w/ Lime BERLINER [4.0% ABV | 5 IBU] BERLINER [4.0% ABV | 5 IBU] Experimental Beer, super sour $5 Experimental Beer, super sour $5 PEACHY DARLIN [4.5% ABV | 11 IBU] $5 PEACHY DARLIN [4.5% ABV | 11 IBU] $5 Citrus Infused Wheat w/ PEACH Citrus Infused Wheat w/ PEACH HAPPINESS [9.8% ABV | 30 IBU] $7 (10oz) HAPPINESS [9.8% ABV | 30 IBU] $7 (10oz) DDH GALAXY CITRA DDH GALAXY CITRA AMBER ALE [6.5% ABV | 34 IBU] $5 AMBER ALE [6.5% ABV | 34 IBU] $5 AMERICAN AMBER ALE W/ EXPERIMENTAL HOPS AMERICAN AMBER ALE W/ -
Brewers Association 2020 Beer Style Guidelines February 21, 2020
Brewers Association 2020 Beer Style Guidelines February 21, 2020 Compiled by the Brewers Association, copyright: 1993 through and including 2019. With Style Guideline Committee assistance and review by Chris Swersey, Paul Gatza, Chuck Skypeck, Andrew Sparhawk, Dan Rabin and suggestions from Great American Beer Festival® and World Beer CupSM judges, and brewers and beer lovers from around the world. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson; more recently these guidelines were greatly expanded, compiled and edited by Charlie Papazian. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association's beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer type in a current market may represent only a passing fad and is quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over several years. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style. -
2016 Beer Competition Results
2016 Best of Show: Council Brewing Company, Gaderian 1 - American-Style Wheat Beer Gold Medal: Intergalactic Beer, Shut Up Wesley Wheat Silver Medal: North Peak Brewing Company, Majestic Bronze Medal: New English Brewing, Why Not Wheat 2 - American-Style Wheat Beer with Yeast Gold Medal: Latitude 42 Brewing Co., Beach Cruiser Wheat Silver Medal: La Verne Brewing Co., Mt. Meadows White Wheat 3 - American-Style Fruit Beer Gold Medal: Point Beer, Point Siesta Key Silver Medal: Mike Hess Brewing, Grapefruit Solis Bronze Medal: Boston Beer Company, Samuel Adams Rebel Grapefruit Honorable Mention: Refuge Brew, Grapefruit IPA 4 - Fruit Wheat Beer Gold Medal: Green Flash Brewery, Passion Fruit Kicker Silver Medal: Legacy Brewing Company, The Peach Around Bronze Medal: Latitude 42 Brewing Co, Nectar of the Goddess Honorable Mention: Maui Brewing Company, Mana Wheat 5 - Fruit Beer Gold Medal: Claremont Craft Ales, Grapefruit Dude Silver Medal: The Dudes Brewing Company, Juice Box Series: Blood Orange Amber Ale Bronze Medal: Intergalactic Beer, Red Shirt #38 Cucumber Grapefruit White IPA 6 - Pumpkin Beer Gold Medal: Boston Beer Company, Samuel Adams Fat Jack Silver Medal: Great Basin Brewing Company, The Great Pumpkin Ale 7 - Field Beer Gold Medal: Maui Brewing Company, Coconut Porter Silver Medal: Intergalactic Beer, Space Oasis Coconut Porter Honorable Mention: Wicks Brewing Co., Bard's Song 8 - Herb & Spice Beer Gold Medal: Mammoth Brewing Co., IPA 395 Silver Medal: Great Basin Brewing Company, Kaffir Lime Leaf & Basil Saison Bronze Medal: Kinetic