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^2^^-*^ ^£^>i^ ^f-^U, ^Us SS?C4Z^d&g* Painting by NINA CRUMRINE /^ Stone*} ladum oeT K*~ TABLE D'HOTE DINNERS A LA CARTE SUGGESTIONS RELISHES $1.00 Ck^>w Cho\C/r5 / i Queen Olives, 20 Tomato or Apple JuiceJi , 15 Celery, 20 Cream of Tomato 0yV6UP, (Cup) 15, (Tureen) 25 (See Table d'Hote Menu) Grilled Pacific Coast Fish Baked Salmon, with Dressing IK 'y FISH, 50 (See Table d'Hote Menu) ENTREES, 50, 55 and 65—ROASTS, 60-65 (See Table d'Hote Menu) Fresh Spinach Creamed Potatoes Baked Squash CHOPS, STEAKS, ETC. FROM THE GRILL Green Apple Pie CantaloupCantaloupe (Half(Half)) Diplomat Pudding Sirloin Steak, 1.25 Sausages, 40 . Small Sirloin Steak, 1.00 71 r Lamb Chops (one) 30, (two) 55 Bacon (3 strips) 30, (5 strips) 50 Bacon with Eggs, 55 Vitamin "B" White and Bro^h Bread Rolls (Hot or Cold) k Ham (y2 cut) with 1 Egg 45, with 2 Eggs, 55 Broiled Ham (y2 cut) 35, (full cut) 50 EGGS, OMELETS, ETC. Boiled (One) 15, (Two) 25 Fried (One) 15, (Two) 25 Scrambled, 30 $1.25 Shirred, 35 Poached on Toast (One) 20, (Two) 35 Omelets:—Plain, 30 Jelly, Cheese or Parsley, 40 1 Celery and Radishes Spring Onions Take part VEGETABLES L Boiled Potatoes, 15 asrjid Potatoes, 15 Sugar Corn, 15 /p Green Peas, 15 Cream of Tomato or Tomato or Apple Juice of your mange in War Savings Stamps (6 Canadian Sardir. T ^ ' Chicken, 55 Baked Chicken Pie EVERY CEIf COUNTS SALADS-TOTrTFRENCH OR MAYONNAISE DRESSING Roast Leg of Lamb, Mint Sauce Grilled Mushrooms with Bacon EVERY STAMP HELPS Chicken, 50 Combination, 40 Lettuce and Tomato, 35 Fruit, 40 TOWARDS VICTORY Assorted Cold Meats, Sweet Pickles DESSERT The Steward has them Pie, 15 Pudding, 20 Chilled Melon, 25 Fresh Spinach 7 Creamed Potatoes Baked Squash for kale.
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