sustainability Article Sustainable Local Exploitation and Innovation on Meat Products Based on the Autochthonous Bovine Breed Jarmelista Paula Coutinho 1 , Manuel Simões 2, Carlos Pereira 3,4 and Teresa Paiva 1,5,6,* 1 Center of Potential and Innovation of Natural Resources, Polytechnic Institute of Guarda, 6300-559 Guarda, Portugal;
[email protected] 2 InnovPlantProtect Collaborative Laboratory, Estrada de Gil Vaz, Apartado 72, 7350-999 Elvas, Portugal;
[email protected] 3 Polytechnic of Coimbra-School of Agriculture, 3045-601 Coimbra, Portugal;
[email protected] 4 CERNAS—Research Centre for Natural Resources, Environment and Society, 3045-601 Coimbra, Portugal 5 Technological and Management School, CI&DEI, Guarda Polytechnic Institute, 6300-559 Guarda, Portugal 6 Research Center in Business Sciences, University of Beira Interior, 6200-609 Covilhã, Portugal * Correspondence:
[email protected] Abstract: The Jarmelista autochthonous bovine breed has a sustainable production and is part of the culture of the Portuguese territory, representing a touristic attraction and originating a differentiated beef product that can only be found in a particular region of the country. However rural and livestock population evolution in Portugal’s inland has demonstrated a great regression with consequences for environment and nature conservation. In this context and considering that silvopastoral activity has shaped the natural areas of mountain territories since its beginning, rethinking the importance Citation: Coutinho, P.; Simões, M.; of such activity has become vital for the territory sustainability. In this perspective, this work Pereira, C.; Paiva, T. Sustainable Local Exploitation and Innovation on Meat presents an analysis of the adaptation and evolution of Jarmelista bovine breed production to current Products Based on the times, perceiving its limitations, challenges, and success potential, supported by a data collection of Autochthonous Bovine Breed secondary and primary sources.