S LUMERI p st pi tti > Artisanal cured meats and cheeses from > Fresh housemade Italian dishes inspired by > Larger plates for one, also great for sharing vino b r Italy and the U.S. the flavors of the Italian Alps The easiest way to warm up POLENTA CON RAGù DI MANZO in the Italian Alps? With a SALUMI E FORMAGGI MISTI PIZZOCCHERI Wild Hive creamy polenta, porcini-rubbed glass of Italian vino! Flip the Chef’s selection of 5 salumi & Alpine buckwheat pasta, savoy cabbage, beef ragù, Parmigiano Reggiano® DOP ∙ 22 menu to see our wine list. formaggi ∙ 23 potatoes, béchamel, Fontina & Parmigiano Reggiano® DOP ∙17 MAIALE ALLA BIRRA SALUMI E FORMAGGI Baked until bubbly and golden! Beer-braised pork shoulder, apricot glaze, GRANDISSIMO celery root, Granny Smith apples, The epic board of 8 assorted salumi DEL PLIN mustard vinaigrette ∙ 26 spuntini & formaggi ∙ 40 > The Alpine answer to aperitivo at any time CON ZUCCA of day All boards served with housemade fruit mostarda TROTA and amaretto honey Housemade butternut squash-stuffed pasta, swiss chard, Parmigiano Reggiano® DOP ∙ 18 Rushing Waters trout, Piemontese black r clette rice, squash, shaved Brussels sprouts ∙ 26 ARANCINI DI FUNGHI E TARTUFI Spring Brook Farm’s melted Reading raclette ANTIPASTI MISTI ∙ 30 Fried rice balls, mixed mushrooms, from Vermont. ALLA NORCINA Urbani truffle, Fontina Val d’Aosta Housemade Mozzarella Fresh housemade string pasta, Catalpa TAGLIATA cheese ∙ 8 18-month Parmigiano Reggiano® DOP VERDURE SOTT’ACETO Grove Farm pork sausage, roasted Pepper-rubbed Snake River Farms American Giorgio’s Soppressata & Coppa House pickled vegetables ∙ 11 mushrooms, black truffle butter ∙ 21 Wagyu steak, creamy root vegetables, FRITTO MISTO DI PESCE Basil & Walnut Pesto carmelized onion, sugo d’arrosto ∙ 32 Red Wine Bosc Pears Lightly fried shrimp, calamari & market PATATE DI PATATE fish, lemon, parsley ∙ 12 Balsamic Cipollini Onions Marble potatoes ∙ 11 An Italian tradition no matter the season! Prosciutto Jam CON ZUCCA Chickpea & Pecorino Spread Mamma Emma potato gnocchi, PROSCIUTTO COTTO roasted squash, brown butter, sage ∙ 18 FUNGHI FRITTI Tarrali Crackers Rovagnati cooked & cured ham ∙ 11 contorni Fried shiitake & cremini mushrooms, Marinated Olives GNOCCHI DI PATATE > Mamma said eat your vegetables! garlic aioli ∙ 10 TRIO Good thing these seasonal sides pair Tasting of all three ∙ 28 CON RAGÙ DI VITELLO well with everything Mamma Emma potato gnocchi, braised NTIP STi veal breast, caramelized onions ∙ 21 CAVOLETTI DI BRUXELLES housemade Raclette is a semi-hard At BAITA, our chefs choose mamma emma by Master Brussels sprouts, lemon, > Small plates for the table to share…or not cow’s milk cheese melted Gnocchi’s potato gnocchi imported from Italy and Parmigiano Reggiano® DOP ∙ 8 on the half-wheel and made with only natural ingredients. mozz rell scraped over a plate of TROTA AFFUMICATA traditional bites > Our mozzarella is stretched and shaped PATATE House-smoked trout, pickled mustard Crispy potatoes, roasted garlic crema, seeds, “everything” cracker ∙ 11 in house daily, served simply with sea salt and ROI extra virgin olive oil from Italy. fresh herbs ∙ 8

INSALATA DI PERE CLASSICA ZUCCA E GORGONZOLA Hand-pulled ball of fiore di latte Roasted squash, hazelnuts, Frisée, radicchio, endive, pear, hazelnuts, cow’s milk cheese ∙ 8 pizz brown butter ∙ 8 Gorgonzola Dolce DOP vinaigrette ∙ 12 > Rome meets the Alps with our housemade BURRATA Roman-style pizza with a crispy crust and toppings inspired by Alpine flavors SPIEDINI DI MANZO Soft, cream-filled ball of mozzarella ∙ 13 melted cheese Selection of our favorite cheeses toasted & warm Snake River American Wagyu beef Don’t forget the SPECK E FONTINA skewers, sea salt, extra virgin olive oil ∙ 12 prosciutto ∙ 9 “LA BAITA” TALEGGIO DOP Recla cured and smoked ham, Fontina, radicchio ∙ 15 Oven baked semi-soft cow’s milk cheese, INSALATA DI CAVOLO NERO housemade amaretto honey, toasted bread ∙ 12 Made from smoked, dry-cured pork legs, speck comes Lacinato kale, shaved celery root & to us from northern Italy. apple, bagna cauda ∙ 12 LANGHERINO A seasonal twist on a classic Piemontese dish. Toasted speck-wrapped soft cow & sheep’s CAVOLETTI DI BRUXELLES milk cheese, housemade fig mostarda ∙ 14 E PANCETTA ZUPPA DI ZUCCA COCKT IL b r La Quercia pancetta, Brussels sprouts, Roasted butternut squash, pumpkin seed After a long day of skiing NARRAGANSETT tomato sauce, housemade mozzarella, Parmigiano Reggiano® DOP ∙ 14 pesto, extra virgin olive oil ∙ 12 or exploring the streets of Rhode Island grilling cheese, Chicago, treat yourself to a prosciutto crudo, apples ∙ 14 WHAT IS A BAITA? warming cocktail mixed just deliciously vegetarian FUNGHI BAITA is the Piemontese word for Please inform your server of any allergies or dietary restrictions. steps away at our Cocktail Bar! The consumption of raw or undercooked eggs, meat, poultry, Roasted mushrooms, smoked provolone, a small ski lodge in the Italian Alps. Sounds seafood or shellfish may increase your risk of foodborne illness. housemade mozzarella, balsamic ∙ 15 like a place we want to be! lpine COCKT ILS w rming wines digestivi A selection of Italian wines to warm you from the inside with bold rich flavors. Whether you’re hitting the slopes or exploring the Windy City, cozy These bitter and strong Liquori are traditionally enjoyed after a satisfying up and recharge with these cold weather favorites inspired by the Italian Alps. meal to aid in digestion. Finishing your meal or beginning a friendship, Vin Brulé | 9 explore Italy from North to South and discover just the right digestivo! Warmed red wine, citrus peel, star anise, cinnamon, clove, cardamom seed, brandy SPUMANTI | SPARKLING GLASS | BOTTLE rossi | redS GLASS | BOTTLE AMARI | 9 /2 oz 15/flight of 3 amari or fernet In Piemonte, the northern region at the foot of the Italian Alps, winter isn’t complete NONINO Friuli-Venezia Giulia without vin brulé. Spiced and steaming, mulled wine is a staple of outdoor markets BRUT NV 14 | 49 SCHIAVA 2016 12 | 42 and cozy dinner parties alike. Ferrari | Trentino-Alto Adige Abbazia di Novacella | Trentino Alto-Adige CAPPELLETTI PASUBIO Trentino-Alto Adige CAPPELLETTI ALTA VERDE Trentino-Alto Adige PROSECCO NV 11 | 39 PINOT NOIR 2017 14 | 49 CAPPELLETTI RABARBARO Trentino-Alto Adige FEW Italia Bourbon | 15 Villa Sandi | Veneto Peter Zemmer | Trentino Alto-Adige SFUMATO Rocks, Neat or Manhattan ‘INFERNO’ VALTELLINA SUPERIORE 2013 20 | 70 LUXARDO AMARO ABANO Veneto Our exclusive FEW Italia Bourbon produced in Evanston, IL and finishedin wine barrels FRANCIACORTA CUVÉE PRESTIGE NV 22 | 77 from Banfi in Toscana. Pick up a bottle from our enoteca today! Ca’del Bosco | Lombardia Nino Negri | Piemonte | Nebbiolo NARDINI Veneto LAZZARONI Lombardia Chardonnay, Pinot Noir DONNAS 2015 19 | 50 The Stelvio Pass | 14 RAMAZZOTTI Lombardia CONTESSA ROSA ROSÉ BRUT 2012 22 | 77 Caves Cooperatives de Donnas Rittenhouse Rye, Nardini Amaro, Fee Bros mint bitters ETT ZUCCA RABARBARO Lombardia Fontanafredda | Piemonte Valle D’Aosta | Nebbiolo Negroni | 14 SIBONA Piemonte FEW American Gin, Campari, Cocchi Vermouth di Torino MOSCATO D’ASTI 2017 11 | 39 VINI ORSONE REFOSCO 2014 12 | 42 BORGOGNO CHINATO Piemonte Brandini | Piemonte Bastianich | Friuli-Venezia Giulia BRAULIO Piemonte Alpine Spritz | 12 MONTENEGRO Emilia-Romana FONTERUTOLI CHIANTI CLASSICO 2016 18 | 63 Luxardo Bitter Bianco, Prosecco, Sparkling Water CYNAR Liguria Mazzei | Toscana The Spritz was Invented in Venice, Italy in the 1800s. Unaccustomed to the higher | WHITES & rosÉ GLASS | BOTTLE VARNELLI SIBILLA Marche alcoholic content of local wines, merchants requested a “spritzen” of water be BIANCHI e Rosato NEBBIOLO ‘NO NAME’ 2012 20 | 72 VARNELLI DELL’ERBORISTA Marche added to their vino. SILLERY 2016 14 | 49 Borgogno | Piemonte MELETTI Marche Snowball Fight | 12 Frecciarossa | Lombardia | Pinot Noir PAOLUCCI CIO CIARO Lazio VOV Zabaglione, Lurisia Gazzosa, VALPOLICELLA RIPASSO 2015 15 | 53 CAFFO Calabria Caffo Miss Dominique Brandy GEWÜRZTRAMINER 2017 15 | 53 Bertani | Veneto Tramin | Trentino-Alto Adige ISCHIA SAPORI RUCOLINO Campania With 17.8% alcohol content, VOV Zabaglione is fitting for its main purpose:warming ROSSO DEI NOTRI 2017 16 | 56 AGROSAN Sicilia your spirits after a long day of skiing in the Italian Alps. BRICCOTONDO ARNEIS 2016 11 | 39 Tua Rita | Toscana AVERNA Sicilia Fontanafredda | Piemonte Sangiovese, Merlot, Cabernet, Syrah Alpenglow | 13 DON CICCIO AMARO Washington D.C. Caffo Miss Dominique Brandy, Luxardo Triplum, PINOT BIANCO 2017 12 | 42 AGLIANICO RAMITELLO 2013 12 | 42 DON FERNE Shrubb and Co. Cranberry Pine, lemon Kettmeir | Trentino-Alto Adige Di Majo Norante | Molise CH AMARO Chicago Sastrugi | 14 CH BITTER DOG Chicago VESPA BIANCO 2015 19 | 67 SERRALUNGA BAROLO 2013 24 | 84 Finn’s Gin, Luxardo Sangue Morlacco, CINPATRAZZO Chicago Bastianich | Friuli-Venezia Giulia Fontanafredda | Piemonte maple simple syrup, lemon Chardonnay, Savignon, Picolit PASSI DI ORMA 2016 30 | 82 FERNET | 9 /2 oz Devil in the White City | 16 SOLEROSE LANGHE ROSATO 2016 13 | 46 Orma | Toscana St. George Terroir Gin, Alessio Bianco, Luxardo Bitter Bianco Merlot, Cabernet Sauvignon, Cabernet Franc LUXARDO Veneto Fontanafredda | Piemonte FERNET BRANCA Lombardia Barbera, Dolcetto, Nebbiolo AMARONE COSTASERA 2012 22 | 77 BRANCA MENTA Lombardia Since 1821, Luxardo has been Masi | Veneto LAZZARONI Lombardia producing excellent Italian MONTEFALCO SAGRANTINO 2011 28 | 89 CH DOGMA Chicago liqueurs through generations LETHERBEE Chicago of the Luxardo family. BiRR E BIBITE Azienda Agraria Perticaia | Umbria GRAPPA | 12/2 oz SLICED NECTARINE IPA, 8 | 12 oz BASTIANICH CALABRONE Friuli-Venezia Giulia MOODY TONGUE NONINO GRAPPA Friuli-Venezia Giulia IPA | 5.9% | Chicago IL MOSCATO ANTINORI TIGNANELLO Toscana sipping chocol te CHOCOLATE CHURRO PORTER, 12 | 12 oz RHINE HALL OAK AGED Chicago Dark Chocolate Cocoa | 6 MOODY TONGUE Suggested add ins: Baltic Porter | 7% | Chicago VERMOUTH | 9 /2 oz Fernet Branca Menta, Fratello Hazelnut, Luxardo PENNSYLVANIA TUXEDO, ALESSIO BIANCO Piemonte Triplum, Luxardo Amaretto, Luxardo Sangue DOGFISH HEAD 9 | 12 oz Winter Pale Ale | 8.5% | Milton, DE ALESSIO VERMOUTH Piemonte Morlacco, CH Amargo de Chile, Borghetti Caffè, DI TORINO ROSSO Nardini Mandorla | 5 LURISIA CLASSIC WATER 3.80 | ½ L 4.80 | 1 L COCCHI VERMOUTH Piemonte To make our hot chocolate, we pair high-quality Italian chocolate from DI TORINO Eraclea with local whole milk from Lamer’s Dairy in Appleton, Wisconsin. Sparkling and Still The combination creates hot chocolate that is rich, dense, and CARPANO ANTICA FORMULA Piemonte delicious — just like in Italy! LURISIA SODA 4.80 Aranciata, Chinotto, Gazzosa 01.18.19