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• Bridgewd Banquet Menu-121418 LR A RBANQUET MENU BREAKFAST | LUNCH | BREAKS | DINNER DESSERT | HORS D’OEUVRES CARVING/ACTION STATIONS BEVERAGE AUDIO/VISUAL EQUIPMENT RENTAL 1000 Cameron Way, Neenah, WI 54956 | 920-720-8000 or 800-514-5206 | www.bwneenah.com RTABLE OF CONTENTS is menu has been created to meet and exceed your highest expectations for your meeting or special event. In addition, Chef Brock would b e h appy t o customize a menu to suit your taste or budget. Our team is dedicated to providing you with excellent service and exceptional food, no matter how large or small your group may be. Our on-site Event managers are a team of seasoned hospitality professionals that can assist with every detail of your important occasion and use our beautiful facility’s features to your event’s best benet. Our o-site catering department specializes in bringing Bridgewood Premier elegance to you; this dynamic team is capable of complimenting or coordinating your best events. Locally owned and operated, the Best Western Premier Bridgewood knows how to host your event. On behalf of the entire Bridgewood team, thank you for the opportunity to serve you. 2 The customary 20% service charge and 5% sales tax will be added to food and beverage prices REV012918REV121418 RTABLE OF CONTENTS BREAKFAST DINNER Light Starters 4 Plated 5 Plated 34 À la Carte 7 CHILDREN LUNCH Plated 40 Plated 9 Entrees 10 Salads, Sandwiches & Wraps 11 DESSERT Boxed 13 Plated 41 BREAKS BEVERAGE Service 43 À la Carte 17 Wine 44 Packages 45 HORS D’ OEUVRES Cold 19 AUDIO/VISUAL Wood Fired Pizza 20 Equipment Rental 46 Hot 22 Displays 23 Packages 25 CATERING POLICIES General Policies 47 SPECIALTY PRESENTATIONS Carving Stations 27 Proudly serving Flair Stations 28 Local Goods using Fountains & Fondue 29 Local Planted to Order 30 labor Buy Local SMART PLATE APPROVED RLIGHT STARTERS CONTINENTAL “BERRY NICE” OATMEAL BUFFE T Fresh assorted house-baked muns, Danish and doughnuts. Hot oatmeal with raisins, nuts, mounds of seasonal berries, Served with fresh orange juice, coee, milk and tea. $8.99 milk and brown sugar accompanied by chilled fruit juic es, coee and tea. $8.99 EXECUTIVE CONTINENTAL Fresh cut fruit, assorted bagels with cream cheese, variety of house-baked muns, pastries and scones. Served with chilled fruit juices, coee, milk and tea. $10.99 CONTINENTAL ADD-ONS FITNESS CONTINENTAL Bagels with cream cheese, yogurt, fresh cut fruit and berries, granola SCRAMBLED EGGS 2.49 Wisconsin (Brat and Widmer Aged Cheddar) – 3.49 milk and tea. $10.99 Denver (Onions, ham and Pepper Medley) – 2.99 Black true Bellavitano and organic spinach - $6.99 D VE O R PP SMART PLATE FITNESS CONTINENTAL WAFFLE BAR A E T A L P T syrup and whipped cream. $5.99 R A M S and tea. $11.49 BIG BENNIE BAR Minimum 25 people. Build your own Benedict with fresh poached eggs, three kinds of Bennie sauce, ribeye, Canadian bacon and whiskey STEEL CUT OATMEAL With brown sugar and milk. $2.99 4 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 RPLATED BREAKFASTS All plated breakfasts include juice, coee, tea and milk. A fresh fruit cup may be added to plated breakfasts for $1.99 per person. Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal. First vegetarian selection and rst children’s entrée do not count towards this total. ULTIMATE CHICKEN WAFFLES CLASSIC QUICHE LORRAINE Chicken tenderloins dipped and fried in wae batter, sauced with a maple Local cured pit ham, gruyere and Swiss cheeses and roasted seasonal infused balsamic reduction. Served with turbinado candied bacon, vegetables nish this traditional quiche. Served with champagne cream. rosemary breakfast potatoes and a sea-salted watermelon garnish. $15.99 $13.99 CHARDONNAY CHICKEN CREPE EARLY RISER Delicate savory crepes wrapped around a creamy chardonnay, mushroom Freshly scrambled eggs served with double smoked, thick cut bacon and chicken lling, topped with champagne-shallot sauce. Served with and rosemary seasoned breakfast potatoes. $9.99 breakfast potatoes and sea-salted watermelon wedge. $12.49 HEART PLATE EGGS BENEDICT Scrambled Egg Beaters ® with sautéed peppers, mushrooms and onions. Open faced English mun topped with farm fresh poached eggs, Served with plump chicken sausage and steamed potatoes. Canadian bacon and white wine hollandaise. Served with rosemary $11.49 breakfast potatoes and a fresh fruit garnish. $12.49 EGGS FLORENTINE Vegetarian version of the classic Benedict with whiskey wilted spinach, sun dried tomato and feta atop a toasted English Mun with farm fresh poached eggs and white wine hollandaise. $12.49 Proudly serving Lo cal MEATS EGGS BRIDGEHEART using Poached egg on a slice of roasted turkey atop a whole wheat English mun, sprinkled with parmesan, rosemary and cracked peppercorn. Steamed potatoes. Melon champagne mélange. SMART PLATE APPROVED PLATE SMART $12.99 The customary 20% service charge and 5% sales tax will be added to food and beverage prices The customary 20% service charge and 5% sales tax will be added to food and beverage prices 5 REV012918 REV012918REV121418 RBREAKFAST BUFFETS THE SUPREME BREAKFAST BUFFET FIRST TEE BUFFET Belgian waes with real maple syrup, fruit topping and whipped cream, Bridgewood scrambled eggs, roasted breakfast potatoes, fresh fruit, potatoes, double smoked bacon, Jones Dairy® breakfast sausage, scones, thick cut bacon, natural breakfast sausage and various freshly baked Danish, turnovers and assorted yogurts. $17.99 breakfast pastries. $15.49 HEALTHY START BUFFET SUNRISE BUFFET Fresh scrambled eggs, chicken sausage, fresh cut fruit and seasonal berries, granola and nut bars, bagels and cream cheese, house-made bacon, Jones® breakfast sausage, fresh breakfast pastries and homemade muns. $13.49 D VE O HEALTHY, WEALTHY AND WISE BUFFET PPR A Wake up early and well at the Bridgewood; vegetarian egg white strata, E T A L turkey-sage breakfast sausages, steamed potatoes, cut fresh fruit, whole P T R A apples, whole grain breads with real butter. Herbal teas, ice water and M S coee. & $15.99 CHICKEN & WAFFLES BRUNCH eggs, rosemary breakfast potatoes, Melotte Meats bacon, breakfast Proudly serving sausage, fresh cut fruit and seasonal vegetables. $17.99 Local Goods using Local labor 6 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 Á LA CARTE BREAKFAST BReverages Bakery COFFEE Traditional Brewed | $24.99 per gallon $21.99 per dozen KRINGLE $18.99 each PREMIER COFFEE SERVICE $19.99 per dozen fresh whipped cream. $1.99 additional per person. ASSORTED HOT TEAS $20.99 per dozen $2.49 each LEMONADE, ICED TEA, OR PUNCH $18.99 per dozen $12.99 per pitcher ASSORTED BAGELS w/TOASTER CHILLED CRANBERRY, Served with cream cheese. $24.99 dozen ORANGE OR APPLE JUICE $2.49 each/$13.99 per pitcher MINI CROISSANTS MILK $24.99 per dozen $12.99 per pitcher ASSORTED BREAKFAST BREADS ASSORTED SODA $7.99 per loaf $1.99 each FRESH SCONES BOTTLED WATER $2.49 each $2.49 each FRESH BAKED COOKIES Á LA CARTE INFUSED WATER $18.99 per dozen Some infused avors: strawberry basil, lemon and BREAKFAST cucumber and apple cinnamon. $15.99/2 gallons continued on next page The customary 20% service charge and 5% sales tax will be added to food and beverage prices 7 RREV121418EV012918 Á LAR CARTE BREAKFAST CONTINUED Other WHOLE FRESH FRUIT $2.49 per piece INDIVIDUAL YOGURTS $2.99 each HEALTH AND ENERGY BARS $3.99 each FRESH SEASONAL FRUIT CUP $2.49 per person FRESHCUT FRUIT (20-25 servings) $39.99 GRANOLA AND MILK $2.99 per person MINI CROISSANT BREAKFAST SANDWICH Filled with egg, ham and cheese $3.69 each HARD BOILED EGGS $1.29 each 8 The customary 20% service charge and 5% sales tax will be added to food and beverage prices REV012918REV121418 YO GROW U R L Bridgewood N E T Resort has FO TU R Y CE partnered with O U Fork Farms of Menasha ! true farm-to-fork experience with salads planted to order! The Bridgewood Butterhead Salad: a salad grown for you and each of your guests. RLUNCHEON MENU Entrees All plated lunch entrees include coee, tea and milk. Your choice between a locally grown fresh garden salad or Bridgewood Butterhead salad with personalized dressing and toppings. ($2.99 upcharge and 45 days growing time required) Additional Courses Soup of the day $2.99 OR Fresh fruit cup $1.99 Seasonal premier soup $3.99 Choose from Lobster Bisque (winter), Sherried Cream of Onion (spring), Andouille and Jumbo Shrimp Gumbo (summer), and Pumpkin Maple Bisque (fall) . Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal. COFFEE RUBBED PORK LOIN* BAKED LASAGNA Three meat lasagna with marinara and extra cheese. Bold, deep avors. $14.99 Vegetarian option available. $14.99 DEMI BRAISED SHORT RIB OF BEEF BRIDGEWOOD GARDENS CHICKEN Tender and lusciouly avorful. $17.99 Pan seared chicken breast, marinated in organic herbs, champagne vinegar and olive oil. $14.99 BURGUNDY TENDERLOIN MEDALLIONS* Tenderloin tournedos glazed with burgundy and forest mushrooms. CHICKEN OLD FASHIONED $17.99 Korbel® Brandy and orange marinated chicken breast, char grilled with cherry and bitters demiglace poulet. $15.99 SIRLOIN STEAK* 6 oz. choice sirloin grilled to perfection, smothered with CHICKEN PICCATA onions and mushroom demi. $17.99 Boneless chicken breast enrobed in a rich pesto and egg coating LUNCHEON sauced with a sherry, mushroom and fresh lemon demi. $15.99 MENU continued on next page increase your risk of foodborne illness. The customary 20% service charge and 5% sales tax will be added to food and beverage prices.
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