RBANQUET MENU BREAKFAST | LUNCH | BREAKS | DINNER

DESSERT | HORS D’OEUVRES

CARVING/ACTION STATIONS

BEVERAGE

AUDIO/VISUAL EQUIPMENT RENTAL

1000 Cameron Way, Neenah, WI 54956 | 920-720-8000 or 800-514-5206 | www.bwneenah.com RTABLE OF CONTENTS

is menu has been created to meet and exceed your highest expectations for your meeting or special event. In addition, Chef Brock would b e h appy t o customize a menu to suit your taste or budget.

Our team is dedicated to providing you with excellent service and exceptional food, no matter how large or small your group may be.

Our on-site Event managers are a team of seasoned hospitality professionals that can assist with every detail of your important occasion and use our beautiful facility’s features to your event’s best benet. Our o-site catering department specializes in bringing Bridgewood Premier elegance to you; this dynamic team is capable of complimenting or coordinating your best events.

Locally owned and operated, the Best Western Premier Bridgewood knows how to host your event. On behalf of the entire Bridgewood team, thank you for the opportunity to serve you.

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BREAKFAST DINNER Light Starters 4 Plated 5 Plated 34 À la Carte 7

CHILDREN LUNCH Plated 40 Plated 9 Entrees 10 Salads, Sandwiches & Wraps 11 DESSERT Boxed 13 Plated 41

BREAKS BEVERAGE Service 43 À la Carte 17 Wine 44 Packages 45 HORS D’ OEUVRES Cold 19 AUDIO/VISUAL Wood Fired Pizza 20 Equipment Rental 46 Hot 22 Displays 23 Packages 25 CATERING POLICIES General Policies 47 SPECIALTY PRESENTATIONS

Carving Stations 27 Proudly serving Flair Stations 28 Local Goods using Fountains & Fondue 29 Local Planted to Order 30 labor

Buy Local

SMART PLATE APPROVED RLIGHT STARTERS

CONTINENTAL “BERRY NICE” OATMEAL BUFFE T Fresh assorted house-baked muns, Danish and doughnuts. Hot oatmeal with raisins, nuts, mounds of seasonal berries, Served with fresh orange juice, co ee, milk and tea. $8.99 milk and brown sugar accompanied by chilled fruit juic es, co ee and tea. $8.99 EXECUTIVE CONTINENTAL Fresh cut fruit, assorted bagels with cream , variety of house-baked muns, pastries and scones. Served with chilled fruit juices, co ee, milk and tea. $10.99 CONTINENTAL ADD-ONS FITNESS CONTINENTAL Bagels with cream cheese, yogurt, fresh cut fruit and berries, granola SCRAMBLED EGGS 2.49 Wisconsin (Brat and Widmer Aged Cheddar) – 3.49 milk and tea. $10.99 Denver (Onions, and Pepper Medley) – 2.99 Black true Bellavitano and organic spinach - $6.99 VE D O

PP R SMART PLATE FITNESS CONTINENTAL WAFFLE BAR A

E

T A L P

T syrup and whipped cream. $5.99 R A M

S and tea. $11.49 BIG BENNIE BAR Minimum 25 people. Build your own Benedict with fresh poached eggs, three kinds of Bennie sauce, ribeye, Canadian and whiskey

STEEL CUT OATMEAL With brown sugar and milk. $2.99

4 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 RPLATED BREAKFASTS

All plated breakfasts include juice, co ee, tea and milk. A fresh fruit cup may be added to plated breakfasts for $1.99 per person. Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal. First vegetarian selection and rst children’s entrée do not count towards this total.

ULTIMATE CHICKEN WAFFLES CLASSIC QUICHE LORRAINE Chicken tenderloins dipped and fried in wa e batter, sauced with a maple Local cured pit ham, gruyere and Swiss and roasted seasonal infused balsamic reduction. Served with turbinado candied bacon, vegetables nish this traditional quiche. Served with champagne cream. rosemary breakfast potatoes and a sea-salted watermelon garnish. $15.99 $13.99 CHARDONNAY CHICKEN CREPE EARLY RISER Delicate savory crepes wrapped around a creamy chardonnay, mushroom Freshly scrambled eggs served with double smoked, thick cut bacon and chicken lling, topped with champagne-shallot sauce. Served with and rosemary seasoned breakfast potatoes. $9.99 breakfast potatoes and sea-salted watermelon wedge. $12.49 PLATE EGGS BENEDICT Scrambled Egg Beaters ® with sautéed peppers, mushrooms and onions. Open faced English mun topped with farm fresh poached eggs, Served with plump chicken sausage and steamed potatoes. Canadian bacon and white wine hollandaise. Served with rosemary $11.49 breakfast potatoes and a fresh fruit garnish. $12.49 EGGS FLORENTINE Vegetarian version of the classic Benedict with whiskey wilted spinach, sun dried tomato and feta atop a toasted English Mun with farm fresh poached eggs and white wine hollandaise. $12.49 Proudly serving Lo cal MEATS EGGS BRIDGE HEART using Poached egg on a slice of roasted turkey atop a whole wheat English mun, sprinkled with parmesan, rosemary and cracked peppercorn. Steamed potatoes. Melon champagne mélange.

SMART PLATE APPROVED PLATE SMART $12.99

The customary 20% service charge and 5% sales tax will be added to food and beverage prices The customary 20% service charge and 5% sales tax will be added to food and beverage prices 5 REV012918 REV012918REV121418 RBREAKFAST BUFFETS

THE SUPREME BREAKFAST BUFFET FIRST TEE BUFFET Belgian waes with real maple syrup, fruit topping and whipped cream, Bridgewood scrambled eggs, roasted breakfast potatoes, fresh fruit, potatoes, double smoked bacon, Jones Dairy® breakfast sausage, scones, thick cut bacon, natural breakfast sausage and various freshly baked Danish, turnovers and assorted yogurts. $17.99 breakfast pastries. $15.49 HEALTHY START BUFFET SUNRISE BUFFET Fresh scrambled eggs, chicken sausage, fresh cut fruit and seasonal berries, granola and nut bars, bagels and cream cheese, house-made bacon, Jones® breakfast sausage, fresh breakfast pastries and homemade muns. $13.49

VE D HEALTHY, WEALTHY AND WISE BUFFET PPR O A

Wake up early and well at the Bridgewood; vegetarian egg white strata, E T A

L turkey-sage breakfast sausages, steamed potatoes, cut fresh fruit, whole P T R

A apples, whole grain breads with real butter. Herbal teas, ice water and M S co ee. & $15.99 CHICKEN & WAFFLES BRUNCH

eggs, rosemary breakfast potatoes, Melotte Meats bacon, breakfast Proudly serving sausage, fresh cut fruit and seasonal vegetables. $17.99 Local Goods using Local labor

6 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 Á LA CARTE BREAKFAST BReverages Bakery

COFFEE Traditional Brewed | $24.99 per gallon $21.99 per dozen

KRINGLE $18.99 each PREMIER COFFEE SERVICE

$19.99 per dozen fresh whipped cream. $1.99 additional per person.

ASSORTED HOT TEAS $20.99 per dozen $2.49 each

LEMONADE, ICED TEA, OR PUNCH $18.99 per dozen $12.99 per pitcher ASSORTED BAGELS w/TOASTER CHILLED CRANBERRY, Served with cream cheese. $24.99 dozen ORANGE OR APPLE JUICE $2.49 each/$13.99 per pitcher MINI CROISSANTS

MILK $24.99 per dozen $12.99 per pitcher ASSORTED BREAKFAST BREADS ASSORTED SODA $7.99 per loaf $1.99 each FRESH SCONES BOTTLED WATER $2.49 each $2.49 each FRESH BAKED COOKIES Á LA CARTE INFUSED WATER $18.99 per dozen Some infused avors: strawberry basil, lemon and BREAKFAST cucumber and apple cinnamon. $15.99/2 gallons continued on next page

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Other

WHOLE FRESH FRUIT $2.49 per piece INDIVIDUAL YOGURTS $2.99 each HEALTH AND ENERGY BARS $3.99 each FRESH SEASONAL FRUIT CUP $2.49 per person FRESH CUT FRUIT (20-25 servings) $39.99 GRANOLA AND MILK $2.99 per person MINI CROISSANT BREAKFAST SANDWICH Filled with egg, ham and cheese $3.69 each HARD BOILED EGGS $1.29 each

8 The customary 20% service charge and 5% sales tax will be added to food and beverage prices REV012918REV121418 YO GROW U R L Bridgewood N E T Resort has FO TU R Y CE partnered with O U Fork Farms of Menasha ! true farm-to-fork experience with salads planted to order! The Bridgewood Butterhead Salad: a salad grown for you and each of your guests.

RLUNCHEON MENU Entrees

All plated lunch entrees include co ee, tea and milk. Your choice between a locally grown fresh garden salad or Bridgewood Butterhead salad with personalized dressing and toppings. ($2.99 upcharge and 45 days growing time required) Additional Courses Soup of the day $2.99 OR Fresh fruit cup $1.99 Seasonal premier soup $3.99 Choose from Lobster Bisque (winter), Sherried Cream of Onion (spring), Andouille and Jumbo Shrimp Gumbo (summer), and Pumpkin Maple Bisque (fall) .

Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal.

COFFEE RUBBED PORK LOIN* BAKED LASAGNA Three meat lasagna with marinara and extra cheese. Bold, deep avors. $14.99 Vegetarian option available. $14.99 DEMI BRAISED SHORT RIB OF BRIDGEWOOD GARDENS CHICKEN Tender and lusciouly avorful. $17.99 Pan seared chicken breast, marinated in organic herbs, champagne vinegar and olive oil. $14.99 BURGUNDY TENDERLOIN MEDALLIONS* Tenderloin tournedos glazed with burgundy and forest mushrooms. CHICKEN OLD FASHIONED $17.99 Korbel® Brandy and orange marinated chicken breast, char grilled with cherry and bitters demiglace poulet. $15.99 SIRLOIN * 6 oz. choice sirloin grilled to perfection, smothered with CHICKEN onions and mushroom demi. $17.99 Boneless chicken breast enrobed in a rich pesto and egg coating LUNCHEON sauced with a sherry, mushroom and fresh lemon demi. $15.99 MENU continued on next page

increase your risk of foodborne illness. The customary 20% service charge and 5% sales tax will be added to food and beverage prices. RREV121418EV012918 9 RLUNCHEON MENU CONTINUED

Entrees Continued

All plated entrees include co ee, tea and milk. Includes locally grown fresh salad or premium Bridgewood butterhead salad with personalized dressing and toppings. ($2.99 upcharge and 45 days growing time required)

Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal.

RAINBOW TORTELLINI Chicken and stir fry vegetables in garlic sauce STUFFED PEPPER PRIMAVERA over a bed of ginger steamed white rice. Fresh roasted garden vegetables tossed in a Boursin sauce and served over Available as vegetarian. $13.99 rainbow tortellini bursting from a sweet bell pepper cornucopia. $14.99 LEMON CHAMPAGNE HADDOCK WILD MUSHROOM KING BOUCHE

CITROEN® SALMON Seared let of North Atlantic salmon infused with Ketel One Citroen® vodka and garnished with a citrus supreme medley. $16.99

Proudly serving Local Goods using Bridgewood’s Local organic garden seasonally labor supplies our fresh herbs.

10 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 SALADS, SANDWICHES AND WRAPS Proudly serving R Local CHEESES using Local labor Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal.

Salads BLOOD ORANGE AND BACON SALAD Fresh salad greens topped with a grilled chicken breast, hard boiled egg, Hydroponically grown lettuce blend with double smoked bacon, chopped bacon, southwestern style guacamole, pico de gallo, herbed roasted fennel, red onion, citrus medley supreme and croutons and shredded cheese. Served with breadstick, and choice of blood orange vinaigrette. $12.99 avocado ranch or champagne-thyme vinaigrette. $14.99 Add grilled chicken breast + $2.99 | Add shrimp or salmon + $4.99 Add bacon wrapped shrimp +$5.99 STRAWBERRY SAGE SALAD Fresh strawberries and aromatic sage combine in a vinaigrette atop this GRILLED VEGETABLE SALAD baby spinach, red onion and garbanzo salad. Served with a breadstick. $10.99 A seasonal collection of fresh vegetables including zucchini, Add grilled chicken breast + $2.99 | Add shrimp or salmon + $4.99 yellow squash and red onion, seasoned and char-grilled, atop a bed of Add bacon wrapped shrimp +$5.99 mixed lettuce and shredded parmesan cheese. Served with house champagne vinaigrette. $11.99 Add grilled chicken breast + $2.99 | Add shrimp or salmon + $4.99 Add bacon wrapped shrimp +$5.99 BRIDGEWOOD BUTTERHEAD PERSONALIZED ENTREE SALAD With dressing and toppings personalized for your event. 45 days growing time required. From $14.99.

The following may be added to any salad, sandwich or wrap for $2.00 SALADS, per item. Traditional coleslaw - Bridgewood horseradish coleslaw herbed potato salad - vegetarian pasta salad - baby carrots and dip. SANDWICHES Add a cup of soup to any sandwich or salad for $2.99 per person AND WRAPS continued on next page The customary 20% service charge and 5% sales tax will be added to food and beverage prices 11 RREV121418EV110819 SALADS,R SANDWICHES AND WRAPS CONTINUED

Wraps & Sandwiches

“THE NATURAL” Local, all natural 7 oz burger on a delicious bun. Served with cheese, lettuce, tomato and kettle chips. $12.99 With aged cheddar or bacon, add $.99. With seared foie gras, add $3.99. CHERRY BLOSSOM TERIYAKI TENDERLOIN Umami marinated choice tenderloin with Cherry Blossom soy, butter, sauteed local mushrooms and melted Sartori Bellavitano with a hearty but tender pretzel bun. $16.99 BRIDGEWOOD Boneless breast of chicken marinated in a PBR sauce and served with beer braised onions, bacon and brewpub mustard. $13.99 With Provolone, add $.99 TURKEY BLT WRAP Roasted turkey breast, crisp bacon, lettuce and tomatoes in a seasoned tortilla. Served with kettle chips. $11.99

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R RBOXED LUNCHESRBOXED SALADS

THE HAMWICH CHICKEN CAESAR SALAD Sliced Melotte Meats award-winning pit ham on whole grain bread Grilled chicken breast, romaine lettuce, Parmesan, croutons, with cheese, lettuce and tomato, fresh cut fruit, pasta salad, and Bridgewood Caesar dressing. $12.99 light mayonnaise and mustard condiments and chocolate-nut bark for dessert. $10.99 CHICKEN CLUB SALAD Grilled chicken breast, crispy lettuce blend, applewood smoked THE GOBBLER bacon, cheese, chopped egg, tomatoes and Delicious and juicy turkey breast with cheese on whole grain bread, honey mustard dressing. $12.99 nished with lettuce and tomato, fresh cut fruit, pasta salad, light mayonnaise and mustard condiments CRANBERRY WALNUT SALAD and chocolate-nut bark for dessert. $10.99 Grilled chicken breast, crispy blended lettuce, applewood smoked bacon, dried cranberries, bleu cheese, candied walnuts THE BEEFEATER and sweet Italian dressing. $12.99 Delicious and juicy with cheese on whole grain bread, nished with lettuce and tomato, fresh cut fruit, pasta salad, FIESTA light mayonnaise and mustard condiments Grilled chicken breast, crisp salad greens, black bean corn salsa, and chocolate-nut bark for dessert. $10.99 shredded cheese, tortilla strips and spicy ancho-lime ranch dressing. $12.99 MEDITERRANEAN VEGGIE WRAP TACO GRANDE SALAD Seared seasonal vegetables bursting with grilled avor with crumbled Beef or chicken breast, crisp lettuce, blended cheese, black beans feta and balsamic vinegar reduction, wrapped up in a gourmet pico de gallo, seasoned sour cream, salsa on top of house fried our tortilla, fresh cut fruit, pasta salad, light mayonnaise and tortilla chips. (no breadstick) $12.99 mustard condiments and chocolate-nut bark for dessert. $10.99 BUFFALO BLEUS SALAD Grilled chicken tossed in Bualo hot sauce atop mixed greens with applewood smoked bacon, shredded cheeses, chopped eggs and tomatoes. Served with bleu cheese dressing. $12.99

All boxed salads come with a multigrain breadstick.

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R

RLUNCHEON BUFFETS

Minimum 25 people.

THE 19TH HOLE SOUTH OF THE BORDER FIESTA Steaming tureen of soup du jour, and cold deli sandwich options with sliced roast turkey, smoked Melotte® ham and medium-rare CAB® roast beef, marinated chicken, vegan beans and many delicious toppings and beef with assorted breads, house-made pasta salad, Bridgewwod hot sauces, including our award-winning Spanish rice. Accompanied by potato salad, assorted Wisconsin cheeses, sliced tomatoes, onions soft shell tacos, tortilla chips, CCQ and house baked cookies, brownies and and pickles, kettle chips and assorted freshly house-baked cookies, bars for dessert. $15.99 brownies and bars. $16.99 Shrimp instead of Chicken or Beef $1.99 Add tossed salad with choice of two dressings $2.49 HOMESTYLE BUFFET THE BRIDGEWOOD GRILL Your choice of two grill meats with gourmet buns: Wisconsin bratwurst Bridgewood meatloaf, tenderloin tips, lemon baked haddock or honey with sauerkraut, all natural 7oz hamburgers, marinated chicken breast or roasted Melotte® ham. Homemade coleslaw, Bridgewood potato salad, BBQ pulled pork. Condiments including brewpub mustard and bourbon green bean almondine and mashed potatoes with gravy round out this brown sugar ketchup, homemade coleslaw, Bridgewood potato salad, feast. Served with rolls and baked apple and cherry pies. $17.99 bacon-baked beans, kettle chips and assorted house baked cookies, Add tossed salad with choice of two dressings $2.49 brownies and bars. $16.99 Add a meat choice $2.99 Add an entrée choice for $1.99 SOUPER SALADS BUFFET PIZZA EXTRAVAGANZA Strap on your cape (or bib) for this one – steaming tureen of soup of the day, Bridgewood Rainbow Organic Salad Bar with artisan local toppings, garlic breadsticks, vegetable crudité and dip, and antipasto grown lettuces, heirloom grape tomatoes, tri-color carrots, fresh display with Italian and Greek olives, Mediterranean cheeses, artichokes, cucumbers, grilled chicken and other seasonal toppings, choice of three tomatoes and caramelized onion. Served with assorted Bridgewood dressings, house-made pasta salad, fresh daily chicken salad, potato salad, cookies, brownies and dessert bars. $14.99 fresh fruit tray, warm dinner rolls and a variety of Bridgewood cookies, brownies and bars. $14.99 Add Specialty Pizzas talk to Sales

LUNCH BUFFETS 14 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 continued on next page LRUNCHEON BUFFETS CONTINUED

Minimum 25 people.

TASTE OF ITALY FLAVORS OF THE FAR EAST

comfortable, recognizable foods. Choose two: fried or grilled sweet/sour three meat lasagna and cheese tortellini with pesto cream. With a mixed chicken, roasted pork loin in Thai curry, honey-garlic fried shrimp, green salad, Italian pasta salad, heirloom tomato cucumber and feta red vegetarian spring rolls or sirloin and broccoli in black mushroom sauce. insalata and garlic bread. Decadent Kahlua tiramisu for dessert. $17.99 Accompanied by ginger infused white rice, steamed broccoli and ginger carrots, green tea soba noodle salad, marinated bok choi with re roasted shiitake salad and assorted house-made cookies, brownies WRAP BUFFET and bars. $15.99 Add an entrée choice for $2.49 Assorted Gourmet wraps of roast turkey, Melotte® ham, Add California and Vegetarian sushi rolls $2.99 medium-rare roast beef and grilled vegetable wraps, and fresh fruit bowl accompanied by Bridgewood potato salad and kettle chips. Served with Bridgewood cookies, “THE BIG JERK” CARIBBEAN BUFFET brownies and bars. $13.99 A spicy taste of the islands with your two choices of dry rub or wet rub jerk’d chicken, pineapple brown sugar pulled pork, shrimp and ham fried rice, or scorpion pepper-allspice wings (wings are extremely hot). HOT SANDWICH BUFFET Accented with a tropical fruit display, fresh vegetables with herb dip, Your choice of two: hot beef, roast turkey, BBQ or shredded pork. herbed potato salad, mango black pepper bruschetta display and a boozy Served with fresh potato rolls. Accompanied by potato salad, coleslaw, rum cake dessert. $16.99 Add an entree choice for $2.49 pickles, pasta salad and fresh fruit bowl. Served with assorted Bridgewood cookies, brownies and bars. $15.49

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Food will be set out for a maximum of o ne and a half h ours.

EVERYONE’S FAVORITE HEALTHY TREATS Platter of fresh baked Bridgewood cookies with an Fresh vegetables and dip, assorted whole fresh fruit, trail mix, assorted assortment of our brownies and bars. $3.49 health and energy bars with herbal teas. Your heart will love you! $5.99 MEXICAN MADNESS DAIRYLAND STATION Tortilla chips with chili con queso, seasoned black beans, sour cream, Wisconsin string cheese, local cheese curds, beef sticks and tomato and jalapeños. $3.99 house made cheese spreads with crackers. $6.99 Add chicken or seasoned . $2.00 BALL PARK BREAK PROTEIN PUNCH Giant pretzel sticks with house mustard and nacho cheese for dipping. String cheese, mixed nuts, beefsticks and Roasted peanuts and popcorn. $5.99 hard boiled eggs. $6.99 JUMP START BREAK HAVE A DILLY OF A DAY Assorted granola and superfood bars, trail mix, 8 oz energy drinks, Cooler of assorted Dilly Bars® from Dairy Queen® brought to your co ee and whole fruit. $7.99 meeting room for a special break that is sure to be a hit! $3.49 each

16 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 RÁ LA CARTE BREAKS

Food will be set out for a maximum of o ne and a half h ours.

BRIDGEWOOD COOKIES NACHOS INFUSED WATER Freshly baked $18.99 dozen House fried tortilla chips served with spicy cheese sauce $22.99~serves 20 basil, lemon lime and cilantro, cucumber mint, BROWNIES & BARS orange and berry. $22.99 dozen MIXED NUTS $15.99/2 gallons $25.99 per pound CHIPS & DIP $32.99~serves 25 SALSA & CHIPS COFFEE $21.99~serves 20 Traditional Brewed | $24.99 per gallon MINI Served with house mustard sauce. $19.99~serves 20 POPCORN $9.99~serves 15 SOFT PRETZEL STICKS PREMIER COFFEE SERVICE Served warm with mustard and cheese sauce TRAIL MIX $4.29 each $20.99 per pound sugar cubes, barrista swizel sticks, cinnamon sticks and

CARAFES OF CANDY OR NUTS CANDY BARS $1.99 additional per gallon M&M’s®, Skittles®, Runts®, dry roasted peanuts, Fun size $0.69 each Reese’s Pieces®$15.99 carafe Full size $2.49 each BRIDGEWOOD SNACK MIX DAIRY QUEEN® DILLY BARS® $17.99 per two pounds $2.99 each MEDITERRANEAN HUMMUS Served with pita chips $20.99~serves 20 TRIO OF HUMMUS FLAVORS Served with pita chips $24.99~serves 20

The customary 20% service charge and 5% sales tax will be added to food and beverage prices 17 RREV121418EV012918 PLANNING AN HORS D’ OEUVRE RECEPTION Many factors come into play when making your plans, including the length of your party, the type of food you’ll be serving, the composition of men, women and children in your group, as well as the richness of the food you plan to serve. The time of your party is also very important. If the reception is scheduled to end by 6:30 p.m. or 7:00 p.m. then guests will usually not assume that it is intended to take the place of a dinner. However, when it starts at 6:30 p.m. and runs into the dinner hour, most people will assume that it is in place of dinner and will eat accordingly.

How many hors d’oeuvres do I need?

Light: Recommended for a short cocktail hour before dinner. Heavy: Recommended when the hor d’oeuvres are intended 3-4 pieces per person with 2 types of hors d’oeuvres. as a dinner. 10-15 pieces per person with 4-8 types of hors d’oeuvres. Medium: Recommended when the hors d’oeuvres are not intended to replace a dinner. 4-8 pieces per person with 3-5 types of hors d’oeuvres.

Note: The longer your party and the larger your guest list, the greater number of selections you should have. Hors d’oeuvre reception held for a maximum of 3 hours.

18 The customary 18% service charge and 5% sales tax will be added to food and beverage prices R

RHORS D’ OEUVRES COLD

All items priced per 50 pieces unless otherwise noted. Butler style service is available for $20.00 an hour per server. Hors d’oeuvre reception held for a maximum of 3 hours. TRIO DEVILED EGGS SOUTH OF THE BORDER MINIATURE QUICHE LORRAINE Traditional, pesto and roast red pepper $89 PINWHEEL WRAPS With onions, bacon and Gruyere cheese $89 $79 CHEF’S CHOICE CANAPES LOBSTER SHOOTERS Served on crostini $79 MEDITERRANEAN PINWHEEL WRAPS Served in cucumber cream $159 $79 FRUIT KABOBS SHRIMP COCKTAIL SHOOTERS Pineapple tree with seasonal fruit kabobs $119 ASSORTED COCKTAIL SANDWICHES Served with horseradish cocktail sauce $119 Quadruple pineapple display with seasonal $99 fruit kabobs $319 GAZPACHO VEGETARIAN SHOOTERS UPSCALE PETITE COCKTAIL CANDIED BACON SANDWICHES $22 per pound $129 BLOODY MARY OYSTER SHOOTERS $139 PROSCIUTTO WRAPPED GORGANZOLA & WALNUT FILO CUPS ASPARAGUS SPEARS $89 MIXED NUTS Served with garlic balsamic vinaigrette $99 $25.99 per pound COLD SMOKED LOX SALMON BITES BRUSCHETTA STATION With dill on cucumber wheel $89 KETTLE CHIPS AND ONION DIP Tuscan tomato relish, crostinis and $32.99~serves 25 parmesan cheese $89 BELGIAN ENDIVE With Stilton cream and candied pecan $89 MINI PRETZELS Served with house mustard $19.99 ~ serves 20 SUSHI ROLLS California and vegetarian style $99 GREEK SUSHI TENDERLOIN CROSTINI Vegetarian cucumber rolls with Kalamata olives, With pesto and horseradish $89 PORTABELLA MUSHROOM & BRIE sundried tomatoes and hummus. $99

TOMATO CAPRESE SKEWERS $89

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WW THE CLASSICS R 12" CHEESE $15 each 12" PEPPERONI $17 each PizzasR are Perfect 12" SAUSAGE $17 each For (Gluten Free: 10") *Late Night Snacks *Meeting Breaks *Hot hor d’oeuvres RSPECIALTY PIZZAS

THE “PAR” GRILLED VEGGIE Local Provolone and Mozzarella blend with tomato-basil-romano sauce, Tasty vegetarian option with a medley of grilled vegetables. $19 each gourmet pepperoni and Italian sausage $18 each GOAT CHEESE AND TRUFFLE THE “WHITE CAPS” with a garlic cream sauce. $23 each Local provolone and mozzarella blend with garlic alfredo, champagne poached shrimp, bell pepper medley, pesto and butter drizzle. Shredded Sartori Bellavitano completes the masterpiece. $22 each THE PACKER BACKER Melotte brats, local aged cheddar and sweet peppadew peppers. $21 each SMOKEHOUSE BBQ Chicken, double smoked bacon and hickory smoked barbecue atop local provolone and mozzarella blend, onions and bell peppers. $20 each RCREATE YOUR OWN $13 plus toppings CHEESES VEGETABLES Cream Cheese, Bleu Cheese, Brie, Feta, Goat Cheese, Mushroom, Onions, Garlic, Tomato, Bell Peppers, Pesto, Swiss, Parmesan, Smoked Gouda, Mozzarella $2 each Broccoli, Carrot, Sun Dried Tomatoes, Olives, Forest MEATS Mushrooms, Roasted Cauli ower, Shallots, Sweet Corn, Anchovy, Chicken, BBQ Chicken, Shrimp, Bacon, Smoked Zucchini $2 each Salmon, Roast Beef, Ham, Turkey $2 each SAUCES Tomato Basil, Garlic Cream

The customary 20% service charge and 5% sales tax will be added to food and beverage prices 21 REV012918REV121418 RHORS D’ OEUVRES HOT All items priced per 50 pieces unless otherwise noted. Butler style service is available for $20.00 an hour per server. Hors d’oeuvre reception held for a maximum of 3 hours. COCKTAIL FRANKS ITALIAN SAUSAGE BITES SEARED FOIE GRAS POINTS Served in BBQ sauce $69/100 pieces $79 Served with Door County cherries, orange caramelized onion and micro greens atop BellaVitano® toast point ARTISAN MINI BRATS, CHICKEN CHICKEN TENDERS $139 OR HAMBURGER SLIDERS Served with BBQ sauce $109 Served with buns and condiments $99 Bridgewood Signature CRAB RANGOONS ORANGE TENDERLOIN BRULEE BOMBS CHICKEN WINGS Served with Thai chili sauce $89 1remier grilled bites of tenderloin crusted with Served with bleu cheese or ranch $69 imported smoLed bleu and orange turbinado 4BVDFDIPJDFTt#VòBMPt5FSJZBLJ VEGETARIAN SPRING ROLLS sugar brulee $159 t##2t1#+ Served with sweet chili sauce $79

House-madeVEAL MEATBALLS FLAKY PHYLLO TRIANGLES With spinach and feta cheese $89 Choose between Swedish, BBQ or teriyaLi $89 BACON-WRAPPED HOT BUFFALO DIP CRIMINI MUSHROOM CAPS $89 WATER CHESTNUTS 4UVòFEXJUIZPVSDIPJDFPGTBVTBHF WFHFUBSJBOPS Giant water chestnuts wrapped in double-smoLed bacon $99 crab $109 HOT SPINACH AND ARTICHOKE DIP $99 GOAT CHEESE PEPPADEWS #BDPOXSBQQFEQFQQBEFXTTUVòFEXJUIHPBUDIFFTF $119 Topped with bacon, sour cream and aged Wisconsin BEEF cheese, twice baLed $99 Served with teriyaLi dipping sauce $89 SCALLOPS Citrus vanilla scallops wrBQQFEJOUIJDLcut bacon $159 MEDITERRANEAN LAMB KABOBS BRAT COINS $119 Served with Brewpub mustard SHRIMP FLEUR DE LIS dipping sauce $69/100 pieces FRIED SPAM SLIDERS with lemon butter $229 On King’s Hawaiian $119 MINI CRAB CAKES Served with dijon remoulade $119

22 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV110918 HRORS D’ OEUVRE DISPLAYS

VEGETABLE CRUDITE Selection of fresh vegetables elegantly displayed and served with fresh dip. Serves 20 - 25 $59 Serves 40 - 50 $99 FRESH FRUIT Sliced seasonal fruits and berries, beautifully arranged. Serves 20-25 $79 | Serves 40-50 $139 WISCONSIN CHEESE DISPLAY Local favorites including cheddar, Colby, pepper jack, baby Swiss, Sartori Bellavitano and Belgiosso Provolone. Serves 20-25 $74 | Serves 40-50 $129 Add Wisconsin Summer Sausage – Serves 20-25 $20 Serves 40-50 $40 IMPORTED AND DOMESTIC CHEESE DISPLAY

Serves 20-25 $89 | Serves 40-50 $149 Add local and imported sausages $20 - $40 CHICKEN SALAD BUFFET Three kinds of chef choice chicken salad with artisan sliced rolls, butter, lettuce, tomato and onion. Serves 20-25 $99

Proudly serving Local Goods using Local labor HORS D’OEUVRE DISPLAYS continued on next page

The customary 20% service charge and 5% sales tax will be added to food and beverage prices 23 RREV121418EV012918 HORSR D’ OEUVRE DISPLAYS CONTINUED

ANTIPASTO Marinated grilled vegetables, Italian meats and cheeses, marinated olives and fresh mozzarella. Garnished with fresh basil chi onade. Served with toasted crostini. Serves 20 - 25 $89 | Serves 40 – 50 $149 SMOKED WHOLE SALMON Decorated, hot smoked keta salmon with capers, onions and shaved egg. Serves 80 $149 TRUFFLED WHEEL OF BAKED BRIE Garnished with toasted almonds and served with dark chocolate almond bark, grapes and crostinis. Serves 50 - 60 $169 SHRIMP TEMPURA SUSHI Served hot, this Japanese-American fusion combines the best of the East with the best of the Midwest! Mirin seasoned sushi rice and jumbo shrimp with green onion rolled in nori seaweed, dipped in a light tempura batter and fried to golden deliciousness. Served with spicy volcano sauce. $129/50pc CHAMPAGNE SHRIMP COCKTAIL Large shrimp cocktail, boiled with Bridgewood’s secret champagne and spice blend, chilled and served with house-made cocktail sauce and fresh lemon wedges. 16/20 LB - $3/pc | 21/25LB - $2.50/pc | 26/30LB - $2/pc

TACO TRAY Served with tortilla chips. Serves 20-25 $69

24 The customary 20% service charge and 5% sales tax will be added to food and beverage prices REV012918REV121418 STANDRARD HORS D’ OEUVRE PACKAGES

Light Medium Heavy

Per person: $11.99 Per Person: $15.99 Per Person: $19.99 Minimum 25 people Minimum 25 people Minimum 40 people

Vegetable tray Vegetable tray Assorted Wisconsin with herb dip with herb dip cheese & crackers Potato chips & dip Taco tray with chips Pinwheel sandwiches Pretzels Chicken satay Mixed nuts Swedish meatballs Fresh fruit display Assorted Wisconsin Assorted Wisconsin Deviled eggs cheese & crackers cheese & crackers Fresh fruit display Deviled eggs Swedish veal meatballs Vegetable tray with herb dip

Add Bridgewood Signature Orange Tenderloin Brulee Bombs to any package for $3.99 per person

The customary 20% service charge and 5% sales tax will be added to food and beverage prices 25 RREV121418EV012918 PREMIRER HORS D’ OEUVRE PACKAGES

Light Medium Heavy

Per person: $13.99 Per person: $18.99 Per person: $25.99 Minimum 25 people Minimum 25 people Minimum 40 people Premier international and Premier international and Premier international and domestic cheese display domestic cheese display domestic cheese display Fruit display Bacon-wrapped citrus vanilla scallops Swedish meatballs Italian sausage bites Shrimp tempura sushi Shrimp tempura sushi with Swedish meatballs with volcano sauce volcano sauce Bruschetta station Bruschetta station California and vegetarian Chicken Satay sushi display Italian sausage bites Shrimp tempura sushi with volcano sauce Bloody Mary gazpacho shooters Bloody Mary gazpacho shooters Swedish veal meatballs Bruschetta station Add Bridgewood Signature Orange Tenderloin Brulee Fruit kabobs display Bombs to any package for $3.99 per person California and vegetarian sushi display

26 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 RCARVING STATIONS

Premier Carving Stations Carving Stations

BACON WEAVE ROASTED TURKEY DARK ALE GLAZED HAM Buttery breast of turkey wrapped in woven double smoked bacon. This is the best smokey pit ham out there and its local! Glazed with house Serves 50 people. $179. mustard for a sweet, salty, smokey deliciousness that will keep you coming back for seconds or thirds. Serves 50 people. $134 KING OF BEEF Roasted tenderloin beef barrel, marinated in house BARON OF BEEF Umami marinade. Serves 20 people. $194 In times past the “baron” of beef was a large, slice-able roast of beef that was reserved for the lord while the rest ate turnips. You can be more CURRIED PORK LOIN generous with your guests; our rosemary and garlic rubbed Baron is huge and Juicy and tender, full of avor. accompanied by fresh artisan rolls, house dark ale mustard, Serves 50 people. $149 Dijon mustard and horseradish cream. Serves 50 people. $209 SLOW ROASTED PRIME RIB The supper club favorite sliced thin with rosemary au jus and horseradish cream and served with sliced rolls. Serves 50 people. $369 Proudly serving Local Goods using Our house dark Lo alec mustaal rd adds a Bridge w ood sign laborature deep, malty savor to many of our carved meats; Bridgewood Gardens’ organic herbs and sea salt do the rest!

The customary 20% service charge and 5% sales tax will be added to food and beverage prices 27 RREV121418EV012918 RFLAIR STATIONS

Minimum 25 people. Flair stations may be available to groups under the minimum for an additional $50.

The following options are designed to compliment your hors d’ oeuvre reception and are not intended to be ordered ala carte.

Flair stations available for the duration of your bu et or 1 ½ hours maximum. $50 for each chef per hour.

IMAGINE THE PASTA BILITIES! MASHED POTINI BAR Create your own pasta sensation with your choice of pasta, chicken, Mashed potatoes served in a martini glass. Assorted toppings shrimp or Italian sausage and an array of seasonal vegetables. Finish including sour cream, bacon bits, fried onions, green onions, gravy your creation with marinara or alfredo sauce, parmesan, fresh garlic, fresh and aged cheddar. $7.99 per person cracked pepper and garlic bread. $7.99 per person BAKED POTATO LOADING STATION PASTA AROUND THE WORLD Baked potatoes served with standard and crazy toppings including A global culinary romp with three chef-made pastas; Italian sausage julienne chicken, sour cream, shredded cheese, Nueske’s® bacon, green and vodka sauce, Cajun chicken and mac n’ cheese and onions, tenderloin tips, Widmer® 4 year aged cheddar cheese and locally vegan pad Thai with stir fry vegetables. $7.99 per person, requires chef grown sweet corn. $7.99 per person HAND TOSSED WING BAR WHOLE LOTTA SHAKIN' GOIN' ON! Traditional and boneless wings tossed in choice of bu alo, BBQ, parmesan Three salads to get things shaking, chef prepared before your eyes. garlic or honey mustard with blue cheese or ranch dipping sauces. Chicken Caesar with parmesan crisps, shrimp and heirloom tomato with $5.99 per person. Best with a chef. champagne vinaigrette and Nueske’s® bacon and red onion with smoked French dressing. $7.99 per person, requires chef WOK A WOK A WOK A! Stir fry station full of avorful possibilities. Choose from beef, shrimp or GOURMET GRILLED CHEESE GRILL chicken, sauce, ginger sauce or teriyaki, jasmine rice or Chef grilled cheeses for your event – your guests can choose Widmer® green tea soba noodle and seasonal wok-seared vegetables. $7.99 per aged cheddar and double smoked bacon or Brie and Roast Beef with person. Best with a chef. Horseradish Cream. $7.99 per person, requires chef.

28 The customary 20% service charge and 5% sales tax will be added to food and beverage prices REV012918REV121418 RCHOCOLATE AND CHEESE

Fountains and fondue available for duration of your bu et or 1 ½ hours maximum. $50 each additional half hour, 3 hour maximum.

SMORES CHOCOLATE FONDUE Served with strawberries, pineapple, marshmallows, pretzels and graham crackers. $299 CLASSIC CHEESE FONDUE Gruyere and white wine fondue with bread, tortilla chips, pretzels and vegetables for your dipping pleasure. $299 PEANUT BUTTER AND CHOCOLATE FONDUE Served with strawberries, pineapple, marshmallows, lady ngers, pretzels and graham crackers. $299

The customary 20% service charge and 5% sales tax will be added to food and beverage prices The customary 20% service charge and 5% sales tax will be added to food and beverage prices 29 REV012918 REV012918REV121418 Planted to Order! Choose your standard premium and premier ingredients with a chef designed dressing to suit your tastes; a salad worthy of your special event! 45 Days Notice Required

Suggested Chef Creations

APPLE OF MY EYE SALAD Apple slivers, candied pecans and walnuts, crumbled Stilton bleu with a cinnamon apple vinaigrette.

SUMMER DAZE SALAD Champagne marinated watermelon, feta and cucumber atop a butterhead, drizzled with watermelon-mint vinaigrette.

SAPPHIRE CUCUMBER SALAD Bombay Sapphire Gin and cucumber vinaigrette paired with red grapes, Asian mustard greens and cucumber cups atop a butterhead.

BUTTERHEAD SIDE SALADS with personalized ingredients and dressings for a $2.99 upcharge.

30 The customary 20% service charge and 5% sales tax will be added to food and beverage prices REV012918REV121418 YOUR EVENT YOUR WAY Ra personalized event experience

Memorable Upgrades

Craveable Vegetable Options Decadent Starch Options

TRUFFLE ROASTED BRUSSEL SPROUTS AGED CHEDDAR AND BACON CHEESY POTATOES - with real tru e slivers. +$3/pp +$1/pp

ROASTED GARLIC AND BASIL ROMA TOMATO GOAT CHEESE DAUPHINOISE +$1/pp +$2/pp

FRESH ROASTED CAULIFLOWER SAFFRON CREAM RICE AND LEMON +$2/pp +$2/pp CLASSIC SMALL BATCH LEMON RISOTTO GINGER CARAMEL CARROTS +$3/pp +$1/pp GOURMET MAC & CHEESE with double smoked bacon, onion and heirloom grape tomato +$2/pp

The customary 20% service charge and 5% sales tax will be added to food and beverage prices The customary 20% service charge and 5% sales tax will be added to food and beverage prices 31 REV012918 REV012918REV121418 RTHEMED BUFFETS Minimum of 25 people.

WESTERN BUFFET Baby back ribs, whiskey BBQ tenderloin tips and herb roasted chicken. Accompanied by corn on the cob, coleslaw, cowboy caviar, baked beans, corn bread and cheesy hash browns served with apple pie. $22.99 PACK ATTACK TAILGATE PARTY

Leo Frigo cheese dip, Leinie’s beer baked beans, Grandma’s potato salad, deviled eggs, local cheese curds and green and gold tortilla chips and cheese. $20.99. Add beer brat cheese soup or chili with spaghetti - $2.50 per person. WISCONSIN FISH FRY BUFFET

sausage tray, coleslaw, German potato salad, rosemary potatoes, Wisconsin vegetable medley, buttered rye bread, drawn butter, lemon wedges and tartar sauce. Served with assorted pies. Choice of two: $21.99 Choice of three: $23.99 THE SOUTH PACIFIC

chicken, and baked mahi mahi with lemon and herbs. Tropical fruit, ambrosia salad, shrimp and pineapple salad, Hawaiian rice and chocolate macadamia nut cheesecake round out the luau. $21.99 TASTE OF ITALY

meat lasagna and cheese tortellini with pesto cream. With mixed green salad, Italian pasta salad, heirloom tomato cucumber and feta insalata and garlic bread. Decadent Kahlua tiramisu for dessert. $20.99 LAND, SEA AND AIR BUFFET Sliced tenderloin of beef in red wine demi, herb roasted pork loin, oven baked chicken and butter baked haddock create a feast for a king and queen. With Fork Farms mixed greens salad and dressings, potato salad, avocado shrimp salad, fanned fruit display, vegetable crudité, chef’s choice potato, Rice pilaf and tri-color quinoa mix and seasonal herbed vegetable. $27.99. Minimum of 50 people.

32 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 RDINNER BUFFETS

THE BRIDGEWOOD BUFFET Roasted chicken with your choice of one of the following entrees: sliced sirloin of beef, dark ale mustard ham, cabernet tenderloin tips, herb roasted pork loin or butter baked haddock. Fresh vegetable crudité, vegetarian pasta salad, potato salad, fresh fruit tray, potato, seasonal hot vegetable, rolls and beverage. $20.99 Add an extra protein $2 per person THE CAMERON BUFFET Your choice of two entrees: sliced sirloin of beef in cognac demi, tenderloin tips bordelaise, herb roasted chicken, organic herb rubbed pork loin, chicken madeira, Mediterranean garlic chicken, bourbon brown sugar butter salmon or baked haddock. Tossed salad with choice of dressing, fresh vegetable tray, whole hot-smoked salmon, fresh fruit tray, pasta salad and chef’s choice of hot seasonal vegetables, potato, rice, rolls, butter and beverages. $23.99 THE PRIME RIB BUFFET Minimum of 50 people. Chef carved prime rib and your choice of two additional entrées: chicken madeira, Mediterranean garlic chicken, herb roasted chicken, tenderloin tip bordelaise, dark ale mustard ham, herb roasted pork loin, coconut curry pork loin, butter baked haddock, or bourbon brown sugar salmon. Tossed salad with choice of dressing, fresh fruit display, vegetable tray, Premier upscale cheese board, whole smoked salmon, pasta salad, marinated vegetable salad, potato salad, seasonal vegetable, rice, potato, rolls and beverage. $30.99 CHEF’S PRIDE PRIX FIXE Our culinary and service teams put out our best for you and yours. 6 courses, with 3 chef choice passed and stationed hor d’ oeuvres, upscale amuse bouche, organic salad course, choice of any 3 entrees (Chef recomends Donkey Barrel Tenderloin, Raspberry Chipotle and Wild Mushroom King Bouche), plated butter cake for dessert and co ee with passed cheese service. $75

The customary 20% service charge and 5% sales tax will be added to food and beverage prices 33 RREV121418EV012918 RPLATED DINNER OPTIONS

All plated dinners include organic rainbow salad, rolls & butter, chef choice of potato or rice, seasonal vegetable, co ee, iced tea and milk.

Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal.

Appetizers Salad Choices FRESH FRUIT CUP Dinners include Bridgewood’s organic mixed greens salad made with $2.99 local hydroponically grown lettuce. The personalized Bridgewood Butterhead salad is available for a $2.99 upcharge. SHRIMP COCKTAIL $5.99 Bridgewood Butterheads are grown, harvested whole and served the same day as harvested. Each salad is planted to order, SOUP DE JOUR requiring 45 days notice. $2.99

SEASONAL PREMIER® SOUP Winter - Lobster Bisque Spring - Sherried Cream of Onion Summer- Andouille and Jumbo Shrimp Gumbo Fall - Pumpkin Maple Bisque $3.99

We season with sea salt for cleaner flavor and lower sodium.

34 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 Beef & Pork

All plated dinners include organic rainbow salad, house baked rolls & butter, chef choice of potato or rice, seasonal vegetable, co ee, iced tea and milk. Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal.

CLASSIC * FILET OF SIRLOIN* Barrel cut tenderloin wrapped in bacon atop port wine demi glace. $29.99 Premier center cut, grilled to perfection and topped with cognac demiglace. Gluten free. $22.99 GRILLED LOCAL ORGANIC LAMB LOLLIES Mojito glazed lamb pops with beer mustard mashed potato. $38.99 COFFEE GROUND RIBEYE* Subject to availability turbinado sugar, topped with blood orange compound butter. $26.99 DONKEY BARREL TENDERLOIN in ROOT BEER DEMI* HERB MARINATED Bacon-bound tenderloin speidini stu ed with parmesan and onion and BONELESS PORK CHOP* glazed with root beer reduction demiglace. $27.99 Seared, with cranberry pork demi. Gluten free. $19.99 BEEF TOURNEDOS* CLASSIC DIJON PORK LOIN Sautéed tenderloin medallions rubbed with fresh herbs and spices, Bacon wrapped pork loin, grilled and sauced with served with roasted shallots and rosemary demi glace. $25.99 mustard and garlic. $19.99

Tender and luscious with fried tobacco onions. $26.99

PLATED DINNER OPTIONS continued on next page undercooked animal foods may increase your risk of foodborne illness. The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 35 PLARTED DINNER OPTIONS CONTINUED

Poultry

All plated dinners include organic rainbow salad, house baked rolls & butter, chef choice of potato or rice, seasonal vegetable, co ee, iced tea and milk.

Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal.

CHICKEN MADEIRA CHICKEN FORESTIER KING BOUCHE Boneless breast of chicken sautéed with almonds and mushrooms, served Tender chicken sautéed with wild mushroom, leeks and over angel hair pasta with Madeira cream and Asiago cheese. $19.99 Finished with a whiskey balsamic glaze. $19.99 CHICKEN BREAST BRIDGEWOOD pan roasted sauce and garlic mashed potatoes. $19.99 glazed with a supreme sauce. $20.99 DOOR COUNTY CHICKEN OLD FASHIONED CHICKEN Korbel® Brandy and orange marinated chicken breast, char grilled with cherry and bitters demiglace poulet. $20.99 and Swiss cheese. $20.99 CHICKEN WELLINGTON BRIDGEWOOD GARDENS CHICKEN Boneless breast of chicken with mushrooms, shallots, and Boursin® Pan seared chicken breast, marinated in organic herbs, champagne

cream sauce. $21.99 BACON WRAPPED TURDUCKEN

black pepper cheese and wrapped in double smoked bacon. Crisp grilled, set atop a raspberry coulis and sauced with a chipotle demiglace. $24.99

36 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 Fish & Seafood All plated dinners include organic rainbow salad, house baked rolls & butter, chef choice of potato or rice, seasonal vegetable, co ee, iced tea and milk.

Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal.

SHRIMP FLEUR DE LIS

BUTTER BAKED HADDOCK

BOURBON BROWN SUGAR SALMON House specialty brown sugar seasoned ruby salmon topped with caramelized onion and orange and Knob Creek® balsamic reduction. $22.99 HAWAIIAN SWORDFISH Pepper crusted, grilled and served with a mango-grilled pineapple and jalapeño salsa. $22.99 JUMBO SHRIMP CARBONARA Juicy, sweet jumbo shrimp with double smoked bacon, lemon and heirloom tomatoes in lemon carbonara cream. $24.99 CHILEAN SEA BASS GREMOLATA Decadent and buttery, with fresh lemon, parsly and garlic. Paired with sa ron risotto. $44

PLATED DINNER OPTIONS continued on next page

The customary 20% service charge and 5% sales tax will be added to food and beverage prices 37 RREV121418EV012918 PLARTED DINNER OPTIONS CONTINUED

Vegetarian Selections

All plated dinners include organic rainbow salad, house baked rolls & butter, chef choice of potato or rice, seasonal vegetable, co ee, iced tea and milk.

Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal.

RAINBOW TORTELLINI STUFFED PEPPER PRIMAVERA Fresh garden vegetables tossed in a Boursin sauce and served over rainbow tortellini bursting from a sweet bell pepper cornucopia. $18.99 STIR FRY Fresh vegetables sautéed in a spicy garlic sauce. Served on a bed of ginger steamed rice. Gluten free. $17.99 GRILLED PORTABELLA MUSHROOM

with shallot cream and seasonal vegetables on the side. Gluten free. $19.99 WILD MUSHROOM KING BOUCHE

PHILLY "STEAK" STUFFED RAINBOW PEPPER

aged cheddar cheese sauce, with buttered crostini. $22.99

38 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 RDINNER MENUS

Duets

All plated dinners include organic rainbow salad, house baked rolls & butter, chef choice of potato or rice, seasonal vegetable, co ee, iced tea and milk.

Selections with a choice of more than two entrees will add $2 per person, per meal to each plated meal.

TENDERLOIN & CHICKEN FORESTIER KING BOUCHE* Grilled tenderloin tournedos with house made port wine demi-glace paired with tender chicken in a bacon

SIRLOIN OF BEEF WITH MEDITERRANEAN GARLIC CHICKEN* 4oz choice sirloin grilled and sauced with cognac demi glace, paired with garlic and lemon marinated breast and olive-pesto tapenade. $25.99 MANGO JALAPEÑO SWORDFISH AND BRANDIED FILET MIGNON*

in a brandy demi-glace. Seasonal hot vegetable medley. $30.99 BRULEED TENDERLOIN AND BOURBON BROWN SUGAR SALMON *

salmon with onion and orange chutney. $30.99 AN OLD FASHIONED ENTREE* Orange and Stilton bruleed tenderloin paired with Door County Chicken Old Fashioned, goat cheese dauphinoise potatoes and whiskey sweet rainbow carrots. $39.99 ACF/WRA Chef of the Year Entrée 2017

increase your risk of foodborne illness. The customary 20% service charge and 5% sales tax will be added to food and beverage prices. RREV121418EV012918 39 RCHILDRENS’ ENTREE

10 years of age and younger

GOLDEN BREADED CHICKEN TENDERS with chef’s choice seasonal vegetable and smiley fries. $9.99

SPAGHETTI AND HOUSEMADE MEATBALLS with seasonal vegetables $9.99

MAC & CHEESE WITH GRILLED CHICKEN with seasonal vegetables $9.99

40 The customary 20% service charge and 5% sales tax will be added to food and beverage prices REV012918REV121418 RPLATED DESSERTS

ASSORTED PIES CARROT CAKE Apple, pecan or cherry pie. $3.99 Rich, moist carrot cake topped with a thick layer of cream cheese icing. $3.99 BRIDGEWOOD ASSORTED TRIFLES Layered decadence in a goblet, assorted avors. $3.99 CRÈME BRULEE G/F Luscious custard baked to perfection and topped with STRAWBERRY SHORTCAKE a crisp burnt sugar crust. $4.99 Layered strawberry cake with garnish. $3.99 ICE CREAM G/F MINI CHEESECAKES To accompany any dessert or wedding cake. $1.99 A variety of petite and delicious cheesecake petit fours. $3.99/ea CHOCOLATE COVERED STRAWBERRY G/F $2.49 each FROSTED SLICED SHEET CAKE $2.99 per person TUXEDO STRAWBERRY G/F $3.49 each FLOURLESS DECADENT CHOCOLATE CAKE G/F Gluten free. $4.99/ea SMOKED BACON STRAWBERRY SHORTCAKE with bacon-strawberry gastrique and turbinado candied bacon. $4.99 ASSORTED MANDERFIELD TORTES $3.99 CHOCOLATE DIPPED RICE KRISPY BAR G/F $1.99 NEW YORK CHEESECAKE Topped with strawberry sauce. $4.29 CHOCOLATE TRUFFLE G/F $2.99/ea TIRAMISU Three layers of sponge cake soaked with a coee liqueur syrup separated by a sweet BRIDGEWOOD BUTTER CAKE mix of mascarpone cheese and whipped cream. Cream icing and chocolate drizzle With vanilla stung $6.99 complete this decadent creation. $4.29 CHOCOLATE LAVA CAKE G/F Warm, gluten free chocolate bomb with oozing fudge lava. $6.99

The customary 20% service charge and 5% sales tax will be added to food and beverage prices The customary 20% service charge and 5% sales tax will be added to food and beverage prices 41 REV012918 REV012918REV121418 RBUFFET DESSERTS

STANDARD Assorted brownies, Bridgewood cookies and bars. $2.99 per person SUPREME Minimum of 25 people

an assortment of Bridgewood cookies and bars. $5.99 per person PREMIER Minimum of 40 people

mini cheesecakes, seasonal petit fours and chocolate dipped fruit. $7.99 per person

42 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 RBEVERAGE SERVICE

BEER BAR SET UP Bottled water ...... $2.49 each A 75.00 bar set up fee is assessed for each Domestic beer ...... $4.00 bottle private bar requested, plus 5% sales tax Soft drinks...... $1.99 can Micro/imported beer ...... $5.50 bottle Juice...... $2.50 glass Quarter barrel domestic beer ...... $150.00 TAB BAR Charged to the host on a per drink basis, plus Half barrel domestic beer ...... $250.00 INFUSED WATER 20% service charge and 5% sales tax Half barrel imported/micro beer price varies. Please ask catering representative basil, lemon lime and cilantro, cucumber mint, CASH BAR for complete list. orange and berry. $15.99/2 gallons Guests buy each drink COFFEE Bar set up hospitality suites Includes ice, fruit, COCKTAILS Traditional Brewed ...... $24.99 per gallon napkins, 100 plastic glasses, stir sticks, picks Rail brand cocktail ...... $4.50 glass ...... $26.99 per gallon and bar table $60.00 . . .$26.99 per gallon Call brand cocktail ...... $5.50 glass ICE SERVICE Prestige brand cocktail ...... $6.00 glass PREMIER COFFEE SERVICE Hospitality suites only: tub of ice and scoop serves 15-25 | $25.00 crystallized sugar cubes, barrista swizel sticks, PRIVATE BAR SET UP whipped cream. $1.99 additional per person If your count is 20 or more people a $75 bar set up fee is assessed for each private bar requested, plus 5% sales tax.

BEVERAGE SERVICE CONTINUED continued on next page

The customary 20% service charge and 5% sales tax will be added to food and beverage prices 43 RREV121418EV012918 Banquet Menu 2018- 44-.pdf 1 12/11/18 1:15 PM

RWINE

HOUSE WINE TIER TWO TIER THREE

CANYON ROAD ...... $6.50 per glass JOSH CELLARS ...... $27.99 per bottle LOUIS MARTINI ...... $28.99 per bottle $23.99 per bottle Cabernet from California Cabernet from California Cabernet, Chardonnay, Merlot, Pinot Grigio, $26.99 per bottle $48.99 per bottle Moscato, Sauvignon Blanc and Pinot Noir TORTOISE CREEK ..... FRANCISCAN ...... Merlot from California Merlot from Napa Valley, California

HANDCRAFT KING ESTATE ...... $53.99per bottle DARK RED BLEND . . . . . $26.99 per bottle Merlot from Willamette Valley, Oregon from California DECOY BY: DUCKHORN $31.99 per bottle BRIDLEWOOD ...... $27.99 per bottle Chardonnay from Sonoma, California Pinot Noir from California WHITEHAVEN ...... $35.99 per bottle STORYPOINT ...... $26.99 per bottle Sauvignon Blanc from Marlborough, New Zealand Chardonnay from California LAMARCA PROSECCO . $33.99 per bottle SEA PEARL ...... $27.99 per bottle from Italy Sauvignon Blanc from New Zealand

ECCO DOMANI ...... $26.99 per bottle Pinot Grigio from Italy

WOLLERSHEIM ...... $26.99 per bottle Riesling from Wisconsin

MOVENDO ...... $26.99 per bottle Moscato from Italy

LAMBERI PROSECCO . . $26.99 per bottle from Italy

44 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV012918 RBEVERAGE PACKAGES

PACKAGE 1 PACKAGE 3 Includes one type of domestic draft, choice of house wine or Package includes rail brand cocktails, call brand cocktails, one type of rail mixers and soft drinks domestic beer, house wines and soft drinks.

$10.99 per person $22.99 per person

Add another domestic beer $1.49 per person Add another domestic beer $1.49 per person Add any Leinenkugel beer $1.99 per person (minimum 150 people) Add any Leinenkugel beer $1.99 per person (minimum 150 people) Add any craft beer $2.49 per person (minimum 150 people) Add any craft beer $2.49 per person (minimum 150 people)

PACKAGE 2 Package includes rail brand cocktails, one type of domestic tap beer, house wines and soft drinks.

$14.99 per person

Add another domestic beer $1.49 per person Add any Leinenkugel beer $1.99 per person (minimum 150 people) Add any craft beer $2.49 per person (minimum 150 people)

The customary 20% service charge and 5% sales tax will be added to food and beverage prices 45 REV012918REV121418 AUDIO/RVISUAL EQUIPMENT RENTAL

PROJECTORS AND SCREENS MEETING AIDS Laptop computer $95.00 White board and markers $25.00 Data projector package $195.00 Easel $5.00 6x6 $25.00 | 8x8 $35.00 | 10x10 $50.00 Adhesive paper ipchart, easel and markers $35.00 Patch Fee $50.00 Legal pad of paper $2.50 Small pad of paper $1.00 TELEVISION MONITORS AND RECORDERS MISCELLANEOUS 32” Monitor $50.00 Power Strip w/surge protector $5.00 A/V table (without our equipment) $50.00 MICROPHONES Exhibit booth with pipe/drape and linen $70.00 Cordless microphone (hand held) $40.00 Exhibit tables (without power) $25.00 Lavaliere microphone (wireless) $40.00 Polycom (speaker phone) $50.00 Masking tape (roll) $10.00 AUDIO High-speed internet access FREE Audio/visual presentations can be an important part of a successful Pipe and drape, 10 x10 $35.00 meeting and we provide excellent “in house” support to this vital function. Bar set-up fee $75.00 Prior to your meeting, our Event Manager will contact you regarding your needs and coordinate them to compliment your meeting agenda.

46 The customary 20% service charge and 5% sales tax will be added to food and beverage prices RREV121418EV110918 RCATERING POLICIES

CATERING POLICIES GUARANTEE & PAYMENT An Event Manager will contact you well in advance of your event to discuss Seventy-two hours prior to each function, a guaranteed number of guests food, beverage and meeting room arrangements as well as assist you with attending is required. Guarantees cannot be decreased after this point. any additional items you may need. Billing will reect this guaranteed number plus any additional guests attending, including tax and service charges. If no guarantee is received, the Hotel will charge for the highest number of estimated guests as FOOD & BEVERAGE POLICIES indicated on the Catering Contract. At that time, an estimated bill of all food and beverage charges incurred throughout your event (based on your The sale and service of alcoholic beverages are regulated by the Wisconsin guaranteed count) will be calculated and payment for that amount will be State Liquor Commission. As a licensee, the Best Western Premier received unless credit arrangements have been made with BEST WESTERN Bridgewood Resort Hotel and Conference Center is responsible for the PREMIER Bridgewood Resort Hotel and Conference Center in advance. administration of these regulations. It is our policy therefore, that liquor cannot be brought into function rooms from outside sources. (Wis. State Groups requesting sales tax exemption must submit a copy of their Tax 125.32 (6)) Exemption Certicate at least 30 business days prior to a scheduled function, as well as the estimated number of guests. Alcoholic beverages will be dispensed by a licensed bartender at all functions. Everyone consuming alcoholic beverages must be of legal drinking age. MISCELLANEOUS POLICIES No food may be allowed in any function room of the hotel from outside The Hotel is not responsible for damage to, theft, or loss of any items left sources according to Wisconsin Administrative code (DH & SS, Section in the Hotel prior to, during, or following any function. 196.07). The only exception is special occasion cakes. The contracting organization is responsible and shall reimburse the For liability reasons, leftover food cannot be taken out of the function Hotel for any damage, loss, or liability incurred by the Hotel by any of rooms or o the premises. the customer’s guests or any persons or organizations contracted by the customer to provide any service or goods before, during, and after the function. MENU PRICES Meeting room locations are not guaranteed when the total number of Menu selection, room set up and other meeting/event details must be attendees decreases or changes, or changes to the program occur. submitted to your Event Manager three weeks prior to the date of your event. The menu prices are our current rates and may be subject to change. Denite pricing will be conrmed 60 days prior to your event date. If you require special menus, our Event Manager and executive chef will be happy to work with you.

SERVICE CHARGE & TAX An 20% service charge and 5% sales tax will be added to the nal food and beverage items. The service charge is taxable by law in the state of Wisconsin.

The customary 20% service charge and 5% sales tax will be added to food and beverage prices The customary 20% service charge and 5% sales tax will be added to food and beverage prices 47 REV012918 REV012918REV121418 Each Best Western® branded hotel is independently owned and operated.

All food and beverage provided by: Bridgewood Premier Catering, a division of Best Western Premier Bridgewood Resort Hotel.

1000 Cameron Way, Neenah, WI 54956 920-720-8000 | 800-514-5206 www.bwneenah.com

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