Update for Chapter 3 of the Exposure Factors Handbook: Ingestion Of
Total Page:16
File Type:pdf, Size:1020Kb
EPA/600/R-18/259F February 2019 Update for Chapter 3 of the Exposure Factors Handbook Ingestion of Water and Other Select Liquids National Center for Environmental Assessment Office of Research and Development U.S. Environmental Protection Agency Washington, DC 20460 Update for Chapter 3 of the Exposure Factors Handbook Chapter 3—Ingestion of Water and Other Select Liquids DISCLAIMER This document has been reviewed in accordance with U.S. Environmental Protection Agency policy and approved for publication. Mention of trade names or commercial products does not constitute endorsement or recommendation for use. February 2019 Page 3-ii Update for Chapter 3 of the Exposure Factors Handbook Chapter 3—Ingestion of Water and Other Select Liquids TABLE OF CONTENTS LIST OF TABLES .................................................................................................................................................... 3-vi LIST OF FIGURES .................................................................................................................................................. 3-ix 3. INGESTION OF WATER AND OTHER SELECT LIQUIDS ...................................................................3-1 3.1. INTRODUCTION .........................................................................................................................3-1 3.2. RECOMMENDATIONS ...............................................................................................................3-2 3.2.1. Water Ingestion from Consumption of Water as a Beverage and from Food and Drink ................................................................................................................................3-2 3.2.2. Pregnant and Lactating Women ......................................................................................3-2 3.2.3. Formula-Fed Infants ........................................................................................................3-3 3.2.4. Water Ingestion While Swimming or Diving ..................................................................3-3 3.3. DRINKING WATER INGESTION STUDIES ........................................................................... 3-13 3.3.1. Key Drinking Water Ingestion Study for the General Population ................................. 3-13 3.3.1.1. U.S. EPA Analysis of NHANES 2005−2010 Data ......................................... 3-13 3.3.2. Relevant Drinking Water Ingestion Studies for the General Population ....................... 3-14 3.3.2.1. Wolf (1958)—Body Water Content ................................................................ 3-14 3.3.2.2. National Research Council (1977)―Drinking Water and Health ................... 3-14 3.3.2.3. Pennington (1983)―Revision of the Total Diet Study Food List and Diets ................................................................................................................ 3-15 3.3.2.4. U.S. EPA (1984)―An Estimation of the Daily Average Food Intake by Age and Sex for Use in Assessing the Radionuclide Intake of the General Population .......................................................................................... 3-15 3.3.2.5. Cantor et al. (1987)―Bladder Cancer, Drinking Water Source, and Tap Water Consumption ......................................................................................... 3-15 3.3.2.6. Ershow and Cantor (1989)—Total Water and Tap Water Intake in the United States: Population-Based Estimates of Quantities and Sources ........... 3-16 3.3.2.7. Roseberry and Burmaster (1992)―Lognormal Distributions for Water Intake ............................................................................................................... 3-16 3.3.2.8. Levy et al. (1995)―Infant Fluoride Intake from Drinking Water Added to Formula, Beverages, and Food .................................................................... 3-17 3.3.2.9. USDA (1995)―Food and Nutrient Intakes by Individuals in the United States, 1 Day, 1989−1991 ................................................................................ 3-17 3.3.2.10. U.S. EPA (1996)―Descriptive Statistics from a Detailed Analysis of the National Human Activity Pattern Survey (NHAPS) Responses ................ 3-18 3.3.2.11. Heller et al. (2000)―Water Consumption and Nursing Characteristics of Infants by Race and Ethnicity ..................................................................... 3-18 3.3.2.12. Marshall et al. (2003a)―Patterns of Beverage Consumption during the Transition Stage of Infant Nutrition ................................................................ 3-19 3.3.2.13. Marshall et al. (2003b)―Relative Validation of a Beverage Frequency Questionnaire in Children Aged 6 Months through 5 Years Using 3-Day Food and Beverage Diaries ................................................................... 3-20 3.3.2.14. Skinner et al. (2004)―Transition in Infants’ and Toddlers’ Beverage Patterns ............................................................................................................ 3-20 3.3.2.15. Barraj et al. (2009)―Within-Day Drinking Water Consumption Patterns: Results from a Drinking Water Consumption Study ........................ 3-20 3.3.2.16. Zizza et al. (2009)―Total Water Intakes of Community-Living Middle-Old and Oldest-Old Adults ................................................................. 3-21 3.3.2.17. Sebastian et al. (2011)―Drinking Water Intake in the United States; Rosinger et al. (2016)―Daily Water Intake among U.S. Men and Women, 2009−2012 ........................................................................................ 3-21 February 2019 Page 3-iii Update for Chapter 3 of the Exposure Factors Handbook Chapter 3—Ingestion of Water and Other Select Liquids TABLE OF CONTENTS (CONTINUED) 3.3.2.18. Kahn and Stralka (2009)―Estimated Daily Average per Capita Water Ingestion by Child and Adult Age Categories Based on USDA’s 1994−1996 and 1998 Continuing Survey of Food Intakes by Individuals and Supplemental Data, Kahn (2008) ........................................... 3-22 3.4. PREGNANT AND LACTATING WOMEN............................................................................... 3-23 3.4.1. Key Study on Pregnant and Lactating Women .............................................................. 3-23 3.4.1.1. EPA Analysis of Consumption Data from 2005−2010 National Health and Nutrition Examination Survey .................................................................. 3-23 3.4.2. Relevant Studies on Pregnant and Lactating Women .................................................... 3-23 3.4.2.1. Ershow et al. (1991)―Intake of Tap Water and Total Water by Pregnant and Lactating Women ...................................................................... 3-23 3.4.2.2. Shimokura et al. (1998)―Assessment of Water Use for Estimating Exposure to Tap Water Contaminants ............................................................. 3-24 3.4.2.3. Zender et al. (2001)―Exposure to Tap Water during Pregnancy ................... 3-24 3.4.2.4. Forssén et al. (2007)―Predictors of Use and Consumption of Public Drinking Water among Pregnant Women; Forssén et al. (2009)―Variability and Predictors of Changes in Water Use during Pregnancy ........................................................................................................ 3-24 3.4.2.5. Kahn and Stralka (2008)―Estimates of Water Ingestion for Women in Pregnant, Lactating, and Nonpregnant and Nonlactating Child-Bearing Age Groups Based on USDA’s 1994−1996, 1998 CSFII ............................... 3-25 3.5. FORMULA-FED INFANTS ....................................................................................................... 3-25 3.5.1. Key Study on Formula-Fed Infants ............................................................................... 3-25 3.5.1.1. Kahn et al. (2013)―Estimates of Water Ingestion in Formula by Infants and Children Based on USDA’s 1994−1996 and 1998 Continuing Survey of Food Intakes by Individuals ......................................... 3-25 3.5.2. Relevant Studies on Formula-Fed Infants ..................................................................... 3-25 3.5.2.1. Hilbig et al. (2002)―Measured Consumption of Tap Water in German Infants and Young Children as Background for Potential Health Risk Assessment: Data of the DONALD Study ...................................................... 3-26 3.5.2.2. Levallois et al. (2008)―Drinking Water Intake by Infants Living in Rural Quebec (Canada) ................................................................................... 3-26 3.5.2.3. Schier et al. (2010)―Perchlorate Exposure from Infant Formula and Comparisons with the Perchlorate Reference Dose ......................................... 3-26 3.6. HIGH ACTIVITY LEVELS/HOT CLIMATES .......................................................................... 3-27 3.6.1. Relevant Studies on High Activity Levels/Hot Climates .............................................. 3-27 3.6.1.1. McNall and Schlegel (1968)―Practical Thermal Environmental Limits for Young Adult Males Working in Hot, Humid Environments ..................... 3-27 3.6.1.2. U.S. Army (1983, 1999)―Water Consumption Planning Factors .................. 3-27 3.6.1.3. Sohn et al. (2001)―Fluid Consumption Related to Climate among Children in the United States ........................................................................... 3-28 3.6.1.4. Kant et al. (2009)―Intakes of Plain Water, Moisture in Foods and Beverages, and Total Water in the Adult U.S.