Sweet Cheeks Winery & Vineyard

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SWEET CHEEKS WINERY & VINEYARD 2017 Dry Rosé APPELLATION : Willamette Valley AVA, Oregon, USA Applegate Valley AVA, Oregon, USA VARIETAL COMPOSITION : Pinot Noir, Syrah HARVEST DATE(S) : September 15, 2017 October 3-20, 2017 Sweet Cheeks Vineyard, Serra Vineyard & Quady VINEYARD SOURCES : Vineyard 2017 HARVEST OVERVIEW CELLAR TREATMENT Slow and cool fermentation in all stainless steel tanks After a few dry winters, the 2016-2017 winter provided ample rain and snowpack statewide. BOTTLING DATE : February 6, 2018 The winter gave way to a relatively cool and wet spring compared to the last few years. As a CASE PRODUCTION : 584 Cases Produced result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. July ramped WINE ANALYSIS : RS : 0.7% | pH : 3.35 | TA : 6.2 g/L | up the heat moving the vintage rapidly to véraison. However, August saw multiple one day Alcohol : 13.0% records for maximum daytime temperatures with heat stress events early and late in the month. - Oregon Wine Board TASTING NOTES This vibrant dry rosé is bursting with bright notes of guava, melon and grapefruit, finishing with a distinct minerality on the palate. This Dry Rosé is made using the Saignée Method SWEET CHEEKS WINERY & VINEYARD with Pinot Noir and Syrah. This wine is a particularly versatile food wine, pairing well with Our passion is to create wines that reflect the beauty surrounding us in the Southern Willa- a variety of dishes. Try it with goat cheese, pasta with a light sauce or spiced curry dishes. mette Valley. We believe in producing exceptional wines through gentle processing. Each vintage is unique and we invite you to experience it. 541.349.9463 | 27007 Briggs Hill Rd. | Eugene, Oregon 97405 Established as a vineyard in 1978, the 55 acre estate vineyard sits on 140 acres of prime slop- sweetcheekswinery.com ..... Winery est. 2005 ing hillside in the Southern region of the Willamette Valley wine appellation. .

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The Dirt on Oregon Wine
tHe DiRt ON OReGON WiNe Jory Walla Walla NeKIa Alexana Vineyard Silt LoAm crannell Farms near Dundee Hills AVA the Grande Dalles Vineyard Amity Vineyards columbia Valley AVA eola-Amity Hills AVA THE ON manItA LoAm Jory medfoRd LoAm Red Lily Vineyard Sienna Ridge estate Hoyal Vineyards Rogue Valley AVA Red Hill Douglas county AVA Rogue Valley AVA basalt cobbles LaureLwood yaMhiLl THE Zerba cellars ON Leroy Vineyard Redford-Wetle Farms DirtWinesap Road Vineyard Oregonchehalem mountains AVA WineAmity Vineyards Walla Walla Valley AVA © 2014. All rights reserved. Do not copy or print.eola-Amity Hills AVA Willakenzie Philomath- SheffLein Roots Vineyard DixonVille troon Vineyard yamhill-carlton AVA Abacela estate Vineyard Applegate Valley AVA Umpqua Valley AVA SutheRlin Silt LoAm carney clAy LoAm bellpine Abacela estate Vineyard Agate Ridge Vineyard territorial Vineyard Umpqua Valley AVA Rogue Valley AVA Willamette Valley AVA WhAt’S in A NaMe? the National cooperative Soil Survey — a nationwide partnership of federal, regional, state and local agencies, and private entities and institutions that works together to cooperatively investigate, inventory, document, classify, interpret, disseminate and publish information about soils of the U.s. — has identified more than 20,000 different kinds of soils across the nation. most soils are given a name — referred to as “soil series” — which generally comes from the locale where the soil was first mapped. For example, “Willakenzie” is coined from the general area near the confluence of the Willamette and mcKenzie rivers in Lane county. Willakenzie is a signature soil north of its discovery zone in the yamhill-carlton AVA. © OREGON WINE PRESS | WWW.OREGONWINEPRESS.COM.
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Sweet Cheeks Winery & Vineyard
SWEET CHEEKS WINERY & VINEYARD 2014 Pinot Fusion APPELLATION : Willamette Valley AVA, Oregon, USA Applegate Valley AVA, Oregon, USA VARIETAL COMPOSITION : 50% Pinot Noir, 27% Merlot & 23% Syrah HARVEST DATE(S) : September 21, 2014 September 28, 2014 October 8, 2014 VINEYARD SOURCES : Sweet Cheeks Vineyard, Gentry Vineyard & Quady North Vineyard 2014 HARVEST OVERVIEW COOPERAGE : Aged 11 months in French Oak 2014 was a truly spectacular vintage in Oregon. Bud break was almost two weeks earlier than previous years, there was little concern of frost in the spring and the larger region saw BOTTLING DATE : August 25, 2015 very little rain during harvest, which all contributed to make this season perfectly exception- CASE PRODUCTION : 1,662 Cases Produced al. The vintage boasts both high quality and high quantity on the vine – a perfect combi- nation – with intense fruitfulness and aromatics. The 2014 vintage was one of the driest WINE ANALYSIS : pH : 3.61 | TA : 6.1 g/L | Alcohol : 12.8% and the warmest on record for each of Oregon’s growing regions, and the ideal growing conditions led to above average yields that went on to produce some of Oregon’s most exceptional wines yet. TASTING NOTES Our 2014 Pinot Fusion is a proprietary blend of Pinot Noir, Merlot and Syrah. The nose opens with light suggestions of a forest floor of ferns after the first autumn rain. After SWEET CHEEKS WINERY & VINEYARD which, the palate breaks into a wide display of raspberry jam, freshly cut pomegranate and Our passion is to create wines that reflect the beauty surrounding us in the Southern Willa- a hint of cloves.
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2008 Oregon Vineyard and Winery Report
2008 Oregon Vineyard and NATIONAL rd AGRICULTURAL Winery Report 1220 SW 3 Ave., Room 1735 STATISTICS Portland, Oregon 97204 SERVICE (503) 326-2131 or 1-800-338-2157 February 2009 Email: [email protected] Frequency: Annual Website: www.nass.usda.gov/or USDA , NASS, Oregon Field Office For the third year in a row Oregon grape growers planted a record number of new acres. There were 1,570 new acres planted in 2008, 1,543 new acres planted in 2007, and 1,378 new acres planted in 2006. Total yield per harvested acre was down 17 percent in 2008. Growers reported a late start to the growing season coupled with various sources of fruit loss. The most frequently reported grape varieties not listed in the accompanying tables were: Grenache, Malbec, Marechal Foch, Sangiovese, and Petit Verdot. There was a net gain of 25 wineries in Oregon during 2008 and a ten percent increase in total cooperage. Case sales of Oregon wine increased two percent and wine sales in dollars increased 15 percent. Funding for this annual survey is provided by the Oregon Wine Board. Wine grapes: Acreage, yield, production, price and value, by variety, Oregon, 2007-2008 All planted Harvested Yield per Price Value Production Variety acreage acreage harvested acre per ton 1 of production 2007 2008 2007 2008 2007 2008 2007 2008 2007 2008 2007 2008 1,000 1,000 Acres Acres Acres Acres Tons Tons Tons Tons Dollars Dollars dollars dollars Cabernet Franc 131 136 90 98 2.78 2.04 250 200 1,790 1,890 448 378 Cabernet Sauvignon 571 627 494 523 2.85 2.25 1,406 1,177 1,840 1,960 2,587
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Applegate Valley Viticultural Area Effective Date
78096 Federal Register / Vol. 65, No. 241 / Thursday, December 14, 2000 / Rules and Regulations the mid-19th century. ``Dornfelder'' was Imports, Labeling, Packaging and 927±8210), Bureau of Alcohol, Tobacco approved as a varietal name under containers, and Wine. and Firearms, 650 Massachusetts German wine regulations in 1980. Avenue, NW., Washington, DC 20226. Authority and Issuance In the United States, the breeders SUPPLEMENTARY INFORMATION: have obtained plant variety protection Accordingly, 27 CFR part 4, Labeling through the Plant Variety Protection and Advertising of Wine, is amended as Background Act, 7 U.S.C. Chapter 57, until 2009. follows: On August 23, 1978, ATF published The petitioners planted 600 vines of this Paragraph 1. The authority citation Treasury Decision ATF±53 (43 FR variety in 1997, which will bear a for part 4 continues to read as follows: 37672, 54624) revising regulations in 27 commercial crop in 2000. In addition, Authority: 27 U.S.C. 205. CFR part 4. These regulations allow the three other growers in the states of establishment of definite American Virginia, Pennsylvania, and Michigan Par. 2. Section 4.91 is amended by viticultural areas (AVAs). The have planted this variety. Dornfelder adding the name ``Dornfelder,'' in regulations also allow the name of an plants have been offered for sale by alphabetical order, to the list of prime approved viticultural area to be used as American Nursery, located in California grape names, to read as follows: an appellation of origin in the labeling and Virginia, since 1996. § 4.91 List of approved prime names. and advertising of wine.
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2017 Oregon Vineyard and Winery Report September 2018
Institute for Policy Research and Engagement 1209 University of Oregon Eugene, OR 97403‐1209 Phone: (541) 346‐3889 | Email: [email protected] 2017 Oregon Vineyard and Winery Report September 2018 Overview: 2017 saw increases in sales, revenue, and production for Oregon wineries and vineyards. The leading variety in planted acreage and production remains Pinot Noir accounting for 58% of all planted acreage and 59% of production. The overall number of vineyards increased from 1,056 to 1,144 and total planted acreage increased by more than 3,500 acres from 30,435 to 33,996, an increase of 11.7%. The overall number of wineries increased from 725 to 769 with the biggest increases coming from the Eastern Oregon/at large areas increasing by 18, and the Rogue Valley increasing by 13. Total tons crushed increased by 9.3% from 70,579 tons to 77,170 tons. Case sales increased 6% from 3.39 million to 3.60 million, supported by increases in international sales, direct to consumer channels, and domestic sales outside of Oregon. Leading the export markets for Oregon wine is Canada, which accounted for 49% of export sales. Vineyard Section: Table 1: Wine Grapes: Acreage, yield, production, price and value by variety, 2016‐20171 All Planted Yield per Value of Harvested Acreage Production Price per Ton2 Variety Acreage Harvested Acre Production3 2016 2017 2016 2017 2016 2017 2016 2017 2016 2017 2016 2017 1,000 1,000 Acres Acres Acres Acres Tons Tons Tons Tons Dollars Dollars Dollars Dollars Cabernet Franc 185 313 159 212 2.67 3.07 425 653 2,309 2,412
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2019 Winery Vineyard Report 9 17 20
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A Broad Analysis of Vineyard Soils, Grape Juice and Wine Chemistry
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 6-2-2016 The Terroir of Pinot Noir Wine in the Willamette Valley, Oregon : A Broad Analysis of Vineyard Soils, Grape Juice and Wine Chemistry Kathryn Nora Barnard Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the Environmental Sciences Commons, Geology Commons, Soil Science Commons, and the Viticulture and Oenology Commons Let us know how access to this document benefits ou.y Recommended Citation Barnard, Kathryn Nora, "The Terroir of Pinot Noir Wine in the Willamette Valley, Oregon : A Broad Analysis of Vineyard Soils, Grape Juice and Wine Chemistry" (2016). Dissertations and Theses. Paper 2941. https://doi.org/10.15760/etd.2936 This Dissertation is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. The Terroir of Pinot Noir Wine in the Willamette Valley, Oregon – A Broad Analysis of Vineyard Soils, Grape Juice and Wine Chemistry by Kathryn Nora Barnard A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Environmental Sciences and Resources: Geology Dissertation Committee: Scott F. Burns, Chair Robert B. Perkins Andrew Fountain Martin LaFrenz Teresa Bulman Portland State University 2016 © 2016 Kathryn Nora Barnard Abstract Terroir is determined by a combination of factors in the vineyard including the grape varietal, geology and soil, soil hydrology, physiography, and climate. Although most studies have examined regional differences in wine flavors and associated provenance of wine based on chemistry, few have examined the chemistry of the soil and the ability to trace that chemistry to grape juice and, finally, to the wine.
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Red Lily Vineyards
Red Lily Vineyards 255-ACRE VINEYARD ESTATE AND WINERY OFFERING 11777 Highway 238 Jacksonville, Oregon 97530 Offering Memorandum watch video deal team David Chasin DAYLIN ACKERMAN MANAGING DIRECTOR SENIOR VICE PRESIDENT [email protected] [email protected] O 310.691.1350 x 101 | C 310.710.7172 O 310.691.1350 x 114 | C 818.419.9338 LIC # 01513027 (CA) LIC # 02011508 (CA) Marc Merchant JACOB ZWEIG SENIOR ANALYST ANALYST [email protected] [email protected] O 310.691.1350 x 131 | C 916.995.3298 O 310.691.1350 x 119 | C 216.509.3021 LIC # 02117365 (CA) Robert Niehaus BROKER OF RECORD LIC # 001211078 (OR) click to email entire deal team 1901 Avenue of the Stars, Suite 630 3 7 8 14 15 Los Angeles, CA 90067 OFFERING PRICING INVESTMENT PHYSICAL MARKET 310.691.1350 contents LIC # 01961545 (CA) SUMMARY ANALYSIS HIGHLIGHTS DESCRIPTION OVERVIEW www.pegasusinvestments.com 2 offering summary Pegasus Investments Real Estate Advisory Inc., as exclusive advisor to seller, is pleased to offer Red Lily Vineyards, a once-in-a-lifetime opportunity to acquire a fully operational winery and vineyard estate located within the Applegate River Valley AVA (American Viticultural Area) of Jacksonville, Oregon (“Red Lily”). Situated on 255 picturesque acres majestically set price:$8,850,000 against the foothills of the Sisikiyou Mountains along the Applegate River, Red Lily offers a spectacular opportunity to acquire an award-winning vineyard estate complete with a fully functioning winery, tasting room, and master residence. Red Lily’s enchanting riverfront setting and its dry sandy beach lure visitors from near and far, offering an extremely unique outdoor wine tasting and dining experience.
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