Membrane Digestion
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Coffee and Its Effect on Digestion
Expert report Coffee and its effect on digestion By Dr. Carlo La Vecchia, Professor of Medical Statistics and Epidemiology, Dept. of Clinical Sciences and Community Health, Università degli Studi di Milano, Italy. Contents 1 Overview 2 2 Coffee, a diet staple for millions 3 3 What effect can coffee have on the stomach? 4 4 Can coffee trigger heartburn or GORD? 5 5 Is coffee associated with the development of gastric or duodenal ulcers? 6 6 Can coffee help gallbladder or pancreatic function? 7 7 Does coffee consumption have an impact on the lower digestive tract? 8 8 Coffee and gut microbiota — an emerging area of research 9 9 About ISIC 10 10 References 11 www.coffeeandhealth.org May 2020 1 Expert report Coffee and its effect on digestion Overview There have been a number of studies published on coffee and its effect on different areas of digestion; some reporting favourable effects, while other studies report fewer positive effects. This report provides an overview of this body of research, highlighting a number of interesting findings that have emerged to date. Digestion is the breakdown of food and drink, which occurs through the synchronised function of several organs. It is coordinated by the nervous system and a number of different hormones, and can be impacted by a number of external factors. Coffee has been suggested as a trigger for some common digestive complaints from stomach ache and heartburn, through to bowel problems. Research suggests that coffee consumption can stimulate gastric, bile and pancreatic secretions, all of which play important roles in the overall process of digestion1–6. -
Study Guide Medical Terminology by Thea Liza Batan About the Author
Study Guide Medical Terminology By Thea Liza Batan About the Author Thea Liza Batan earned a Master of Science in Nursing Administration in 2007 from Xavier University in Cincinnati, Ohio. She has worked as a staff nurse, nurse instructor, and level department head. She currently works as a simulation coordinator and a free- lance writer specializing in nursing and healthcare. All terms mentioned in this text that are known to be trademarks or service marks have been appropriately capitalized. Use of a term in this text shouldn’t be regarded as affecting the validity of any trademark or service mark. Copyright © 2017 by Penn Foster, Inc. All rights reserved. No part of the material protected by this copyright may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner. Requests for permission to make copies of any part of the work should be mailed to Copyright Permissions, Penn Foster, 925 Oak Street, Scranton, Pennsylvania 18515. Printed in the United States of America CONTENTS INSTRUCTIONS 1 READING ASSIGNMENTS 3 LESSON 1: THE FUNDAMENTALS OF MEDICAL TERMINOLOGY 5 LESSON 2: DIAGNOSIS, INTERVENTION, AND HUMAN BODY TERMS 28 LESSON 3: MUSCULOSKELETAL, CIRCULATORY, AND RESPIRATORY SYSTEM TERMS 44 LESSON 4: DIGESTIVE, URINARY, AND REPRODUCTIVE SYSTEM TERMS 69 LESSON 5: INTEGUMENTARY, NERVOUS, AND ENDOCRINE S YSTEM TERMS 96 SELF-CHECK ANSWERS 134 © PENN FOSTER, INC. 2017 MEDICAL TERMINOLOGY PAGE III Contents INSTRUCTIONS INTRODUCTION Welcome to your course on medical terminology. You’re taking this course because you’re most likely interested in pursuing a health and science career, which entails proficiencyincommunicatingwithhealthcareprofessionalssuchasphysicians,nurses, or dentists. -
The Role of Lactic Acid in Gastric Digestion
[Reprinted from The Medical News, December 30, 1893.] THE ROLE OF LACTIC ACID IN GASTRIC DIGESTIOA ALLEN A. JONES, M.D., CLINICAL INSTRUCTOR IN MEDICINE AND INSTRUCTOR IN PRACTICE, MEDICAL DEPARTMENT, UNIVERSITY OF BUFFALO. Lactic acid is present in the stomach under nor- mal conditions from thirty to forty minutes after a test-meal composed of a roll and water or of chopped lean beef, dry bread, and water. At the expiration of that time lactic acid should entirely disappear from the stomach-contentsand free hydro- chloric acid alone should prevail. During the first thirty or forty minutes after meals the digestion of starches and albuminoids progresses quite rapidly, as may be proved by finding the middle-products and end-products of gastric digestion present, so that the presence of free lactic acid does not pro- hibit digestion. As soon as food enters the healthy stomach the secretion of hydrochloric acid is excited and it increases in amount until the production of lactic acid is checked. The exact origin of lactic acid in the healthy stomach is still a matter of debate. It may arise wholly from fermentation, or from the combination of some food-product with a secretion 1 Read before the Buffalo Academy of Medicine, November x 4) 1893. 2 from the gastric glandules, or from the gastric mucosa as a distinct secretion, although electric stimulation of the gastric glandules excites the se- cretion of hydrochloric acid and not of lactic acid. I think it arises largely from fermentation of the food, as its amount is usually proportionate to the amount of starchy, saccharine, and milk foods taken. -
Intestinal and Liver Morphometry of the Yellow Tail Tetra (Astyanax Altiparanae) Fed with Oregano Oil
Anais da Academia Brasileira de Ciências (2016) 88(2): 911-922 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201620150202 www.scielo.br/aabc Intestinal and liver morphometry of the Yellow Tail Tetra (Astyanax altiparanae) fed with oregano oil POLLYANNA M.F. FERREIRA, DÉBORA W. CALDAS, ANA LÚCIA SALARO, SIRLENE S.R. SARTORI, JERUSA M. OLIVEIRA, ALEX J.S. CARDOSO and JENER A.S. ZUANON Departamento de Biologia Animal, Universidade Federal de Viçosa/UFV, Av. PH Rolfs, s/n, 36570-900 Viçosa, MG, Brasil Manuscript received on April 6, 2015; accepted for publication on August 20, 2015 ABSTRACT This study aimed to evaluate the effect of oregano oil on the intestinal and liver morphometry of yellow tail tetra, Astyanax altiparanae. Fish (1.46 ± 0.09 g) were kept in a 60-L aquaria, at a stocking density of 0.5 fi sh L-1. Six diets containing varying amounts of oregano oil were evaluated (0.0; 0.5; 1.0; 1.5; 2.0 and 2.5 g of oregano oil kg-1). At the end of 90 days, the fi sh were euthanised. Four intestines and four livers were collected per treatment, which were fi xed in Bouin and embedded in resin. For height and width folds, the absorption surface area and thickness of the muscular layer a positive linear effect of oregano oil was observed. A decrescent linear effect on the total number of goblet cells was also observed. For the cytoplasmic percentage of hepatocytes and liver glycogen, a positive linear effect of oregano oil was observed. -
New Developments in Goblet Cell Mucus Secretion and Function
REVIEW nature publishing group New developments in goblet cell mucus secretion and function GMH Birchenough1, MEV Johansson1, JK Gustafsson1, JH Bergstro¨m1 and GC Hansson1 Goblet cells and their main secretory product, mucus, have long been poorly appreciated; however, recent discoveries have changed this and placed these cells at the center stage of our understanding of mucosal biology and the immunology of the intestinal tract. The mucus system differs substantially between the small and large intestine, although it is built around MUC2 mucin polymers in both cases. Furthermore, that goblet cells and the regulation of their secretion also differ between these two parts of the intestine is of fundamental importance for a better understanding of mucosal immunology. There are several types of goblet cell that can be delineated based on their location and function. The surface colonic goblet cells secrete continuously to maintain the inner mucus layer, whereas goblet cells of the colonic and small intestinal crypts secrete upon stimulation, for example, after endocytosis or in response to acetyl choline. However, despite much progress in recent years, our understanding of goblet cell function and regulation is still in its infancy. THE INTESTINE system of mucus covering the epithelium. There is a The gastrointestinal tract is a remarkable organ. Not only can it two-layered mucus system in the stomach and colon and a digest most of our food into small components, but it is also single-layered mucus in the small intestine.5 The mucus layers filled with kilograms of microbes that live in stable equilibrium in these three regions perform their protective function using with us and our immune system. -
The Transcriptional Repressor Blimp1/Prdm1 Regulates Postnatal Reprogramming of Intestinal Enterocytes
The transcriptional repressor Blimp1/Prdm1 regulates postnatal reprogramming of intestinal enterocytes James Harpera, Arne Moulda, Robert M. Andrewsb, Elizabeth K. Bikoffa, and Elizabeth J. Robertsona,1 aSir William Dunn School of Pathology, University of Oxford, Oxford OX1 3RE, United Kingdom; and bWellcome Trust Sanger Institute, Genome Campus, Hinxton-Cambridge CB10 1SA, United Kingdom Edited by Brigid L. M. Hogan, Duke University Medical Center, Durham, NC, and approved May 19, 2011 (received for review April 13, 2011) Female mammals produce milk to feed their newborn offspring rise to the developing crypts. The crypt derived adult enterocytes before teeth develop and permit the consumption of solid food. that emerge at postnatal day (P) 12 and repopulate the entire Intestinal enterocytes dramatically alter their biochemical signature epithelium lack Blimp1 expression. Conditional inactivation of during the suckling-to-weaning transition. The transcriptional re- Blimp1 results in globally misregulated gene expression patterns, pressor Blimp1 is strongly expressed in immature enterocytes in and compromises small intestine (SI) tissue architecture, nutrient utero, but these are gradually replaced by Blimp1− crypt-derived uptake, and survival of the neonate. In combination with tran- adult enterocytes. Here we used a conditional inactivation strategy scriptional profiling, the present experiments demonstrate that to eliminate Blimp1 function in the developing intestinal epithe- Blimp1/Prdm1 orchestrates orderly and extensive reprogramming lium. There was no noticeable effect on gross morphology or of the postnatal intestinal epithelium. formation of mature cell types before birth. However, survival of mutant neonates was severely compromised. Transcriptional Results profiling experiments reveal global changes in gene expression Down-Regulated Blimp1 Expression in Crypt Progenitors Beginning at patterns. -
Control and Efficiency of Digestive Function of Marine Fish Larvae
Control and Efficiency of Digestive Function of Marine Fish Larvae Ivar Rønnestad Department of Zoology, University of Bergen, Allegt 41, N 5007 Bergen, Norway Tel. + 47 55 58 35 86, Fax, +47 55 58 9276. [email protected] ABSTRACT Recent downscaling and improvements of tube feeding techniques have allowed more detailed studies on the digestive and absorptive efficiency of larval fish, including the transfer kinetics of selected nutrients from the lumen of the digestive tract into the tissues of the body. Freely dissolved amino acids seem to be absorbed rapidly and with a high efficiency. There has also been some progress towards understanding how the digestive process is controlled in marine fish larvae. The peptide hormone cholecystokinin (CCK) has been targeted since it is believed to play an important role in controlling digestive function in vertebrates. Key words: digestive function, cholecystokinin, absorption, amino acids, marine fish larvae INTRODUCTION When fish larvae commence exogenous feeding, the flow of nutrients formerly supplied only from yolk reserves becomes supplemented through the digestive tract. The majority of marine fish larvae currently targeted for cultivation hatch from pelagic eggs and their digestive system is still developing at the onset of exogenous feeding. A fully developed digestive tract, including gastric digestion, develops during metamorphosis. Although the larval gut is not completely developed at the onset of exogenous feeding, it is sufficiently efficient to support larval growth by digesting such prey as is available under natural conditions in the sea. The physiological constraints of the gut with respect to digestion of cultivated live prey and particularly formulated starter feeds still remain to be elucidated. -
Cf Facts — the Digestive System
Beginning CF Care — CF FACTS — THE DIGESTIVE SYSTEM CF FACTS — THE DIGESTIVE SYSTEM THE GI TRACT THE PANCREAS AND LIVER the small intestine through a series Digestion * takes place in the Two other organs found in the of tubes. When there is food in gastrointestinal (GI) tract .* The abdomen * (belly) help with the small intestine, the enzymes GI tract is also called the digestive digestion: the pancreas * and the help break the food down so it tract. The GI tract is basically a liver .* The pancreas is an organ can be absorbed and used by the long tube that begins with the that sits in the upper abdomen body. The pancreas also produces mouth and continues through the behind the stomach. The pancreas insulin * that helps the body use esophagus ,* stomach, small, and produces enzymes * or special glucose ,* a sugar that comes from large intestines .* (The small and proteins that break down fat * and the digestion of carbohydrates .* large intestines together are about protein * in food. These enzymes Insulin is released into blood that 25 feet long!) The GI tract ends at include lipase ,* protease ,* and passes through the pancreas. the rectum * and anus .* amylase .* The enzymes pass into The liver is an organ that sits in the upper right side of the abdomen. The gallbladder * is attached to the liver and helps store extra bile * fluid that is made by the liver. The liver and gallbladder are connected to the small intestine by a tube. The liver does many things for the body. Bile fluid is sent from the liver to the small intestine to help with digestion. -
GLOSSARYGLOSSARY Medical Terms Common to Hepatology
GLOSSARYGLOSSARY Medical Terms Common to Hepatology Abdomen (AB-doh-men): The area between the chest and the hips. Contains the stomach, small intestine, large intestine, liver, gallbladder, pancreas and spleen. Absorption (ub-SORP-shun): The way nutrients from food move from the small intestine into the cells in the body. Acetaminophen (uh-seat-uh-MIN-oh-fin): An active ingredient in some over-the-counter fever reducers and pain relievers, including Tylenol. Acute (uh-CUTE): A disorder that has a sudden onset. Alagille Syndrome (al-uh-GEEL sin-drohm): A condition when the liver has less than the normal number of bile ducts. It is associated with other characteristics such as particular facies, abnormal pulmonary artery and abnormal vertebral bodies. Alanine Aminotransferase or ALT (AL-ah-neen uh-meen-oh-TRANZ-fur-ayz): An enzyme produced by hepatocytes, the major cell types in the liver. As cells are damaged, ALT leaks out into the bloodstream. ALT levels above normal may indicate liver damage. Albumin (al-BYEW-min): A protein that is synthesized by the liver and secreted into the blood. Low levels of albumin in the blood may indicate poor liver function. Alimentary Canal (al-uh-MEN-tree kuh-NAL): See Gastrointestinal (GI) Tract. Alkaline Phosphatase (AL-kuh-leen FOSS-fuh-tayz): Proteins or enzymes produced by the liver when bile ducts are blocked. Allergy (AL-ur-jee): A condition in which the body is not able to tolerate or has a reaction to certain foods, animals, plants, or other substances. Amino Acids (uh-MEE-noh ASS-udz): The basic building blocks of proteins. -
Enterocyte Proliferation and Intracellular Bacteria in Animals
Gut 1994; 35: 1483-1486 1483 PROGRESS REPORT Gut: first published as 10.1136/gut.35.10.1483 on 1 October 1994. Downloaded from Enterocyte proliferation and intracellular bacteria in animals S McOrist, C J Gebhart, G H K Lawson Considerable proliferation of enterocytes, candidates for the bacteria involved.2 Recent forming adenomatous growths within the work shows that the intracellular bacteria are a intestinal mucosa, is a consistent feature of a new genus of obligate intracellular bacteria, number of enteric conditions in animals, now living within enterocytes. This report describes referred to under the general heading of pro- recent advances in the taxonomic status of the liferative enteropathy. These were originally bacteria and its association with disease patho- described in pigs as adenomas ofthe ileum and genesis in animals, focusing on how this can colon1 and this condition was found to have a aid an understanding of enterocyte prolifera- worldwide occurrence.2 Similar conditions tion. were subsequently described in a number of other animal species, again under the general heading of proliferative enteropathy or Intracellular bacteria enteritis. The degree, however, of mucosal The intracellular bacteria in proliferative proliferation, corresponding to a description of enteropathy in animals have been closely hyperplasia, through adenoma to a more studied in the pig and hamster species, in carcinomatous form, varies between species. which the disease is common and widespread. Occasional reports of the condition in the fox,3 Clinical diagnosis of infection and disease is, horse,4 and guinea pig5 describe a hyperplastic however, difficult2 and the disease might be condition of the mucosa whereas hamsters6 7 recognised more widely if diagnostic tools develop adenomatous lesions similar to the became available. -
Effect of Chronic Ethanol Ingestion on Enterocyte Turnover in Rat Small Intestine
Gut: first published as 10.1136/gut.28.1.52 on 1 January 1987. Downloaded from Gut, 1987, 28, 52-55 Effect of chronic ethanol ingestion on enterocyte turnover in rat small intestine R MAZZANTI AND W J JENKINS From the Department of' Medicine, Royal Free Hospital School of Medicine, Rowland Hill Street, Londlon SUMMARY Whether chronic ethanol ingestion significantly damages the small intestine remains controversial. To clarify this we have analysed the morphology of the small intestinal epithelium and quantified its renewal in chronically ethanol fed rats. Twenty adult male rats were pair fed for 28 days a nutritionally adequate liquid diet containing either ethanol as 36% of total calories or an isocaloric diet in which fat substituted for ethanol. Crypt cell production rate was determined in the jejunum and ileum by the metaphase arrest method. Weight gain and small intestinal morphology were similar in ethanol fed and control rats, but enterocyte turnover was significantly reduced in the jejunum (p<O.05) and ileum (p<0.0l) of the ethanol fed rats. This effect of ethanol on the small intestine is probably systemic rather than local, because the changes in jejunum and ileum were similar, and it may contribute to the development of malnutrition in chronic alcoholics. A variety of changes in intestinal function have Methods been reported after acute or habitual alcohol consumption.' Impaired absorption of vitamins,25 ANIMALS sugars6 7 and amino acids8 9 has been shown in Twenty adult male Sprague-Dawley rats, which http://gut.bmj.com/ the presence of ethanol, and the chronic consump- initially weighed between 210 g and 310 g, were tion of ethanol is often associated with malnutrition maintained in single cages on a 12 hour light-dark and diarrhoea, but whether these are caused by cycle at 21 ±1°C room temperature. -
A Review of Normal Function and Role of Gastrin in Zollinger-Ellison
When Gastrin Goes Awry: A Review of Normal Function and Role of Gastrin in Zollinger-Ellison Syndrome Leigha LaTourette1, Janel Cross2, Barbara Brabetz2 Department of Plant and Animal Science1, Department of Natural Sciences and Mathematics2 Introduction Gastrin: Normal Mode of Action Gastrin’s Role in Zollinger-Ellison Syndrome MEN 1 & ZES Gastrin is a digestive hormone that acts on the MEN1 is an inheritable disease that causes over neuroendocrine and parietal cells of the secretion of hormones via tumors on the gastrointestinal tract to ultimately secrete gastric endocrine glands throughout the body.4 Around a acid. Gastrin secretion begins even before food 30% of these tumors are found to be malignant. is consumed, as the mere anticipation of a meal ZES is commonly associated with the MEN1 due can lead to a series of events ending in the to the presence of tumors found in the stomach creation of the gastric acid needed to breakdown and small intestine.4 These gastrointestinal foods. Not only does Gastrin support the tumors caused by MEN 1 give the person a digestion of foods, but it also stimulates growth, higher likelihood of contracting ZES, as the secretion, blood flow, and acts as a defense probability of having pancreatic or duodenal mechanism against bacteria in the tumors is increased.4 gastrointestinal system. When the production of Gastrin becomes overt, major consequences like that of Zollinger Ellison Syndrome (ZES). ZES is an extremely rare disease occurring in people between the ages of 30-60.4 ZES is related to the uncontrolled secretion of gastrin due to the presence of certain pancreatic or duodenal tumors.