Sushi bar special Aburi salmon sashimi $22 Scorched salmon sashimi w red onion, chili Sushi & Sashimi mayo & citrus dressing Entrée Main Kobe sushi combo $52 Sashimi Assorted sushi & sashimi platter. A perfect started to share for 3-4 or for seafood lover’s Assorted $22 $32 main. Salmon $24 $36 Negi tuna $23 Tuna $28 $43 Fresh tuna w red onion and lemon dressing Salmon & tuna $26 $34.50 White fish $24 Scampi sashimi (2 pcs) $28 Uni Seasonal Sushi donburi $29.50 Sushi Assorted sashimi on bowl w sushi rice

Assorted $22 $32 Nigiri sushi 2pcs Salmon $24 $36 Tuna $28 $43 Salmon Sake 9 Salmon & tuna $26 $34.50 Tuna Maguro 9 Sushi roll 6 pcs 12 pcs Salmon roe Ikura 12 California roll $12.50 $25 Flying fish roe Tobiko 8 Cook prawn, salmon, Prawn Ebi 9 avocado, lettuce, cucumber, tobiko, mayo Eel Unagi 9 Futomaki $12.50 $25 Kingfish Hamachi 9 Vegetarian roll, carrot, Gurnard 8 mushroom, pickles, egg, spinach Scallop Hotate 9 Soft shell crab roll $25 Egg Tamago 7 Inside out rolls w crispy soft Surf clam Hokkigai 9 shell crab, chili mayo, tobiko Ark shell Akagai 9

Tatsuta age chicken $12.50 $25 Sea urchin Uni Market price roll Wagyu beef 和牛 (2 pcs) 28 Deep fried chicken roll with cucumber and mayo Te-maki 2 pcs Tempura prawn roll $14 $28 Sushi cone with your choice of ingredients Deep fried king prawn roll Tuna/ salmon/ prawn/cooked tuna/ $14 Spicy salmon roll $14.50 $24.50 eel/ kingfish Inside out roll w scorched salmon, avocado, chili mayo Egg/avocado/ cucumber $10.50

Hosomaki 6pcs Soft shell crab/ Tempura prawn $15 Small sushi roll with your choice of ingredients Tuna/ salmon/prawn/ $9.50 Cooked tuna/ eel Avocado/ cucumber $8

No split bills accepted. $3.50 corkage charge per person. Surcharge for credit card payment applies, do not accept UnionPay. Minimum spend applies on Friday and Saturday dinner, one main course per person.

Entrée Cold

Beef tataki $19 Gyunikumaki $14.50 Thinly sliced raw beef, Japanese steak tartar Grilled beef roll w French bean, carrot in Horenso $11.50 teriyaki sauce Spinach topped w dry fish shaving, sesame Sakana kawari age $13 dressing 2 pcs deep fried boneless silver whiting, crisp- coasted w sesame

Hot Korokke $14 4 pcs deep fried panko crumbed mashed potato Misoshiru $5.50 with beef & onion Miso soup w seaweed, spring onion and tofu Soft shell crab tempura $14 Osuimono $6 Light battered crab deep fried, dip w chili mayo Light broth with fish, chicken, seaweed and Sanma shioyaki $13 spring onion Salt grilled mackerel pike, lemon and daikon on Edamame $8 side Boiled soy beans w sea salt Unagi no kabayaki $17.50 Vegetable tempura $16 Grilled eel fillet w sweet soy sauce Light batted deep fried vegetables Chawanmushi $13 Mixed tempura $22.50 Steam egg custard w prawn, beans, mushroom Light batter deep fried prawn, fish and and chicken vegetable Gyūtan $15.50 Nasu dengaku $14.50 Grilled thinly sliced beef tongue, serve w seven Fried eggplant w miso spice powder Gyoza $15 Hamachi kama $15 6 pcs pan fried pork dumplings Grilled kingfish collar w sea salt Harumaki $11 Miso black cod $19/1pc 4 pcs miniature prawn spring rolls Grilled miso-glazed toothfish, served w side veg $38/2pcs Agedashi tofu $12.50

Squared deep fried tofu w dry fish saving, daikon radish Something more…… Shyumai $15.50 6 pcs steam pork dim-sim Oshinko $7 Tatsuta age $15 3 types pf Japanese pickles Kobe fried chicken, dip with homemade mayo (daikon radish, carrot, cucumber) Teriyaki chicken $15 Gari $5.50 Grilled chicken maryland w teriyaki sauce Sweet, thinly sliced young ginger pickles Yakitori $10.50 Chuka Wakame $6 3 pcs barbeque chicken stewers Seasoned sesame seaweed salad Baby octopus skewer $12 Salada $18 3 pcs deep fried octopus skewer dipping w chili Fresh mixed lettuce, green salad w cook prawn, mayo pickles, tobiko & mayo Yasai itame $19 Hotate batayaki $21 Stir fried mixed vegetables 6pcs braised scallop in garlic butter Gohan $3.50 Kaki age $14 Small bowl of steam rice 4 pcs deep fried oysters, dipping w plum sauce

No split bills accepted. $3.50 corkage charge per person. Surcharge for credit card payment applies, do not accept UnionPay. Minimum spend applies on Friday and Saturday dinner, one main course per person.

Main Course Hotpot

Teriyaki Required minimum of 2 order for table cooking • Chicken Served with side salad and mayo $32 Sukiyaki • Fish Served with side salad and mayo $28 Standard

• Salmon Served with side salad and mayo $29.50 $32.50 Thinly sliced beef, noodles and vegetables • Steak Served with cooked veg $33 cooked in sukiyaki stock which is made of Premium sweet soy sauce, served w raw egg for dipping wagyu Mixed tempura $29.50 $87 Light batter deep fried prawns, fish and vegetables Shabu shabu Standard $32.50 Tonkatsu $26.50 Thinly sliced beef, noodles and vegetables Premium Deep fried crumbed pork cutlets, served with side cooked in our savory dashi stock, served w wagyu salad and plum sauce sesame and soy citrus sauce for dipping $87 Sakana no karaage $27.50 Yosenabe Light batter deep fried fish fillet, served with side salad, dipping with lemon chili sauce Japanese style hotpot w seafood, chicken, $37 Wafu steak $33 udon noodles and vegetables, served w soy Grilled squared-cut eye fillet served in sizzling citrus sauce for dipping plate, marinated with wafu dressing consists of a mixture of soy sauce and mixed fruits Kaisen teppanyaki $34 Mixed seafood (scallop, prawn, fish, squid) Rice served in sizzling plate, dip w ponzu citrus sauce Deluxe bento $25.50 Grilled salmon $37 Traditional meal box for one person w Oven-grilled salmon fillet, served w side salad variety of food (sashimi, gyoza, spring roll, fry chicken, teriyaki beef, rice and miso Lamb Koshoyaki $38.50 soup) Grilled lamb cutlets coated in garlic and spices Yakimeshi $18.50 served w side veg in sizzling plate Japanese style fried rice with ham & Grilled premium wagyu steak $55 vegetables Grilled M11+ wagyu scotch fillet served w side Unadon $19.50 veg. Comes w teriyaki or wafu sauce Japanese barbeque eel on rice Ebi no shioyaki $41 Toridon $18 Grilled king prawns w garlic butter, served w Grilled chicken w teriyaki sauce and side side salad in sesame dressing cooked vegetables on rice Gyudon $18 Thinly sliced beef in teriyaki sauce on rice Sakedon $18.50 Soup Noodles Grilled salmon in teriyaki sauce on rice Soup udon noodles served with tofu and Katsudon $17.50 vegetables Pork schnitzel and onion cooked with egg on rice • Chicken $17.50 • Beef $17.50 • Vegetarian $16 Stir Fry Noodles • Seafood $20 Soft noodles stir fried with vegetables and Nabeyaki udon Japanese yakisoba sauce Soup noodles w tempura prawn, poached • Chicken $19.50 egg, chicken and vegetables $19.50 • Beef $19.50 • Vegetarian $17 • Seafood $21.50

No split bills accepted. $3.50 corkage charge per person. Surcharge for credit card payment applies, do not accept UnionPay. Minimum spend applies on Friday and Saturday dinner, one main course per person.

Desserts

Ice-cream • Vanilla $4 • Green tea $5.50 • Red bean $5.50 • Black sesame $5.50 Daifuku mochi $5.50 1 pc small round mochi (glutinous rice cake) Dango $6.50 Mini Japanese sweet rice dumplings Tempura ice-cream $8 Deep fried coconut coated ice-cream w maple syrup Banana fritter $8 Tempura style deep fried banana, served w vanilla ice-cream Matcha crème brûlée $10 Crème brûlée in Japanese green tea flavour, served w vanilla ice-cream Fresh fruit platter $19 To share between 2-3 people

No split bills accepted. $3.50 corkage charge per person. Surcharge for credit card payment applies, do not accept UnionPay. Minimum spend applies on Friday and Saturday dinner, one main course per person.