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Fao/Wfp Crop and Food Security Assessment Mission to Mozambique World Food Programme S P E C I A L R E P O R T FAO/WFP CROP AND FOOD SECURITY ASSESSMENT MISSION TO MOZAMBIQUE 9 September 2019 Photographs: ©FAO/Jonathan Pound. This report has been prepared by Cédric Bernet, Jonathan Pound and Matthew Walsh (FAO), and Maria Dolores Castro Benitez and Aaron Wise (WFP) under the responsibility of the FAO and WFP secretariats with information from official and other sources. Since conditions may change rapidly, please contact the undersigned for further information if required. Mario Zappacosta Maria Dolores Castro Benitez Senior Economist, EST-GIEWS Regional Director, Southern Africa Trade and Markets Division, FAO WFP E-mail: [email protected] E-mail: [email protected] Please note that this Special Report is also available on the Internet as part of the FAO World Wide Web www.fao.org at the following URL address: http://www.fao.org/giews/ The Global Information and Early Warning System on Food and Agriculture (GIEWS) has set up a mailing list to disseminate its reports. To subscribe, submit the Registration Form on the following link: http://newsletters.fao.org/k/Fao/trade_and_markets_english_giews_world S P E C I A L R E P O R T FAO/WFP CROP AND FOOD SECURITY ASSESSMENT MISSION TO MOZAMBIQUE 9 September 2019 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD FOOD PROGRAMME Rome, 2019 Required citation: FAO. 2019. Special Report – FAO/WFP Crop and Food Security Assessment Mission to Mozambique. Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. © FAO, 2019 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial- ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons license. If a translation of this work is created, it must include the following disclaimer along with the required citation: This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition. Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. iii CONTENTS Page ACRONYMS AND ABBREVIATIONS .............................................................................................................. iv HIGHLIGHTS ...................................................................................................................................................... 1 OVERVIEW ........................................................................................................................................................ 2 ECONOMY AND AGRICULTURE ..................................................................................................................... 3 Economic growth ................................................................................................................................................ 3 Inflation and exchange rate ................................................................................................................................ 4 The agricultural sector ........................................................................................................................................ 4 FACTORS AFFECTING CEREAL PRODUCTION IN THE 2018/19 CROPPING SEASON ............................ 6 Weather .............................................................................................................................................................. 7 Impact of extreme weather events ........................................................................................................... 7 Rainfall ...................................................................................................................................................... 9 Pests and diseases ........................................................................................................................................... 11 Agricultural inputs ............................................................................................................................................. 11 CEREAL PRODUCTION IN 2019 .................................................................................................................... 12 Planted and harvested area ............................................................................................................................. 12 Cereal yields ..................................................................................................................................................... 12 Cereal production ............................................................................................................................................. 13 Maize production .................................................................................................................................... 13 Sorghum, millet and paddy production ................................................................................................... 14 FISHERIES ....................................................................................................................................................... 14 LIVESTOCK ..................................................................................................................................................... 15 CEREAL BALANCE SHEET FOR 2019/20 MARKETING YEAR (APRIL/MARCH) ...................................... 16 MARKET SITUATION ...................................................................................................................................... 17 HOUSEHOLD FOOD SECURITY SITUATION................................................................................................ 18 Food security .................................................................................................................................................... 19 Food consumption ............................................................................................................................................ 19 Food availability ................................................................................................................................................ 20 Livelihoods security .......................................................................................................................................... 21 RECOMMENDATIONS .................................................................................................................................... 22 Crops ................................................................................................................................................................ 22 Fisheries ........................................................................................................................................................... 22 Agricultural statistics ......................................................................................................................................... 23 Food security ...................................................................................................................................................
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