SPECIAL EVENTS 647 348 7000 ColetteToronto.com 550 Wellington St. West AMBIENCE
Colette Grand Café is inspired by the timeless eateries that line the streets of Paris. With a number of distinct environments to choose from, the atmosphere at Colette is both sophisticated and inviting.
With floor-to-ceiling windows along the South and East walls, detailed tiled floors in the Library and Private Dining Room, marble and wood furnishings throughout, along with powder blue, cream and beige details, Colette exudes an airy elegance from one space to the next.
Perfect for receptions, bridal showers, workshops, corporate events and more, the versatility of the space can accommodate many styles of events and various layouts.
In warmer weather, our sidewalk terrace and outdoor pavilion are beautiful spaces for a broad range of social events, including the perfect backdrop for an intimate wedding ceremony.
Capacities Seated: 155 Reception: 250 OUR SERVICES
Chase Hospitality Group is delighted to offer guests a bespoke event experience. Our team of dedicated event managers will offer expert advice and distinctive touches from inception to execution. We take care of every detail, leaving you to be the gracious host.
Sommelier Services: Our dynamic sommelier team offers many unique services. We can arrange region-specific tastings, cheese and wine experiences, educational seminars, and more.
Custom Menu Offerings: We are happy to create custom menus for those with dietary restrictions, allergies, or cultural dietary preference. Please advise our events manager of any dietary specifics at the time of your booking.
Valet: Valet services can be added to your event, through one of our recommended providers.
A/V: We will gladly accommodate any audio-video requirements for your event, and will recommend a supplier.
Floral: We would be delighted to coordinate arrangements or connect you to one of our recommended providers.
You are more than welcome to bring in florals and additional décor items to your booked space. THE MAIN DINING ROOM
The main dining room is made up of banquette seating as well as round dining tables. The banquettes, situated along the north and west walls, are upholstered in power blue velvet. The west wall is dressed with cream and beige drapery. The North wall is lined with classic Parisian photography and a long horizontal mirror. If you look up you will see that the ceiling is made of elegant white wainscoting. This area is perfectly suited for larger receptions and seated banquets.
Capacities Seated: 46 Reception: 50
THE COLONNADES
The colonnades are two long tapered dining areas, somewhat secluded from the rest of the restaurant, allowing for intimacy and privacy. Tall white archways and a short wall of green hedges separate the colonnades from the main dining room and bar/lounge area.
The floor to ceiling windows along the south wall illuminate the white marble dining tables, and allow for a view of our front patio and the park across the street.
Capacities Seated: 35 Reception: 50 THE WEST COLONNADE
The West Colonnade is perfect for an intimate dining experience.
Capacities Seated: 15
THE EAST COLONNADE
Similar in character to the West Colonnade, the East Colonnade is a perfect space for intimate, mid-sized occasions.
Capacities Seated: 20 Reception: 25 BAR & LIBRARY
The Bar & Library is a modern and welcoming space – perfect for reception style events. The Library is a versatile space that can accommodate a band, DJ or be transformed into a dancefloor.
THE SALON
The Salon is a semi-private space along the East side of the restaurant. It is a long dining area, somewhat secluded from the rest of the restaurant, giving it an intimate quality. The floor-to- ceiling windows make this area the brightest in the whole restaurant.
Capacities Seated: 36 Reception:50
THE PRIVATE DINING ROOM
Capacities Seated:22 Reception: 35
THE PAVILION
Located in the courtyard directly beside the bakery entrance, the pavilion is a large independent freestanding outdoor event space. The area is perfectly suited for romantic receptions and lively summer dining experiences.
Capacities Seated: 30 Reception: 50
CUISINE
Our modern French fare is inspired by the simplicity, impeccable technique, and refined dishes for which the nation is known. In addition to the cuisine offered in our dining room, we serve house-baked bread, cakes, and other sweet treats.
BEVERAGES
Our beverage offerings include premium spirits and bespoke cocktails that complement the style of your event. Our unique wine program is curated by some of the city’s finest sommeliers. CANAPÉS
PRICED PER PIECE – ONE DOZEN MINIMUM ORDER PER ITEM
VÉGÉTARIEN
ENDIVE SPEARS CERVELLE DE CANUT, FIG & PISTACHIO 3.50 WILD MUSHROOM ARANCINI TOMATO PURÉE 3.50 VIETNAMESE SPRING ROLLS 3 GF FALAFEL & HUMMUS MINT CILANTRO 3 BROCCOLI TEMPURA SPICY TENTSUYU 3.50
DE LA MER
BC SOCKEYE SALMON TARTARE SESAME CORNETS 4.50 SMOKED SALMON CRÈME FRAÎCHE, PUMPERNICKEL, LEMON & SALMON CAVIAR 4 SHRIMPS WRAPPED IN FEUILLE DE BRIX 4 LOBSTER SALAD CELERY, PAIN AU LAIT BUN 4 SALT COD CROQUETTES GARLIC AIOLI 3.50 OYSTERS MIGNONETTE SAUCE 3.50
LA VIANDE
BEEF CARPACCIO GEM LETTUCE, HORSERADISH AIOLI & PARMESAN 4 GF BEEF SKEWER SALSA VERDE 4 CHICKEN SKEWER SOY GLAZE 4 LAMB KOFTA MINTED YOGURT 4
LATE NIGHT CANAPÉS
COD TEMPURA TACOS CORN TORILLAS & AVOCADO 4 CROQUE MONSIEUR JAMBON, GRUYÈRE, BÉCHAMEL 4 BEEF SLIDERS CHEDDAR, TOMATO JAM & MUSTARD AIOLI 4 FRIED CHICKEN HOT SAUCE BUTTER 3 POUTINE MONFORTE CHEDDAR CHEESE SAUCE 3 FOCCACIA PIZZA CHERRY TOMATO, MOZZARELLA, BASIL PESTO 3
=VEGAN GF =GLUTEN-FREE PLATTERS PRICED PER GUEST
SEAFOOD RAW BAR CRUDITÉS, SHRIMP, CRAB, LOBSTER, OYSTERS, MIGNONETTE 40 CHEESE & CHARCUTERIE SELECTION OF FINE CHEESES & CURED MEATS 16
ADD ANTIPASTO SKEWERS 4
STATIONS
OYSTER BAR 5 DOZEN MINIMUM 3.50/PC CHEF ATTENDED FOR ONE HOUR 30
ROTISSERIE WHOLE LAMB PITA, RAITA, SALAD GREENS, SALSA VERDE & ROASTED POTATOES 2000 (SERVES 100 GUESTS)
BBQ PORK TACOS WHOLE ROASTED SUCKLING PIG, CORN TORTILLAS, AVOCADO, PICO DE GALLO, QUESO FRESCO & CILANTRO 1400 (SERVES 100 GUESTS)
CHICKEN TACOS ROTISSERIE CHICKEN, CORN TORTILLAS, AVOCADO, PICO DE GALLO, QUESO FRESCO & CILANTRO 12 PRICED PER PERSON (MINIMUM 30 GUESTS)
SAVORY CRÊPES JAMBON, BECHAMEL, GRUYÈRE CHEESE, MUSHROOM CREAM, RICOTTA CHEESE, CREAMED SPINACH, LEMON 12 PRICED PER PERSON (MINIMUM 30 GUESTS) DESSERT STATIONS
SWEET CRÊPES BANANA & NUTELLA, CHANTILLY & FRUIT COMPOTE, LEMON, SUGAR & BLUEBERRY 10 PRICED PER PERSON (MINIMUM 30 GUESTS)
BUILD YOUR OWN SWEETS TABLE SELECT ONE OR MORE OF THE BELOW OFFERINGS (PRICED PER PIECE, MINIMUM 2 DOZEN)
SUGAR DOUGNUTS 3.75 MINI CHOCOLATE TARTS 3.50 MINI LEMON TARTS 3.50 MACARONS 3.50 CREAM PUFFS, DIPPED IN CARAMEL 2 CREAM PUFFS, DIPPED IN PINK ISOMALT 2
CUPCAKES (MINIMUM 2 DOZEN) RED VELVET 4 CHOCOLATE WITH CHOCOLATE ICING 4 VANILLA ANY COLOUR VANILLA ICING 4
GIANT COOKIES (SERVES 6) 15/PC CAKES
CARROT, LIME, NUTMEG CARROT CAKE, SOFT LIME BUTTERCREAM, NUTMEG MERINGUE, LIME OLIVE OIL, PÂTE DE FRUIT 68 (SERVES 14)
OPERA CAKE CHOCOLATE CAKE, CHOCOLATE BUTTER CREAM, ESPRESSO SOAKED VANILLA CAKE, 18 KARAT GOLD LEAF 68 (SERVES 14)
RED VELVET OLD FASHIONED RED VELVET CAKE WITH BEETS & CACAO POWDER, CREAM CHEESE ICING & A THIN LAYER OF ULTRA DARK CHOCOLATE GANACHE 68 (SERVES 14)
VEGAN CHOCOLATE RASPBERRY CAKE DEEP CHOCOLATE CAKE, RASPBERRY JAM, DARK CHOCOLATE GANACHE & A SOFT DARK CHOCOLATE SHELL 25 (SERVES 4-6)
MACARON TOWER A SEASONAL SELECTION OF MACARONS SMALL (60 PCS) 195 - LARGE (80 PCS) 260
CROQUE EN BOUCHE TOWER OF CHOUX PASTRIES DIPPED IN CRUNCHY CARAMEL, FILLED WITH VANILLA CREAM, CHOCOLATE CREAM, OR ESPRESSO CREAM SMALL (SERVES 10/1 FT) 70 - LARGE (SERVES 25/1.5 FT) 135 BRUNCH
FAMILY STYLE BRUNCH OFFERING 40/GUEST
APPETIZERS FOR THE TABLE GRANOLA YOGURT, HONEY & SEASONAL COMPOTE HOUSEMADE VIENNOISERIES & FRESHLY BAKED BREADS FRESH SEASONAL FRUIT
ENTRÉES FOR THE TABLE BUTTERMILK PANCAKES BLUEBERRY COMPOTE, CHANTILLY CREAM & ONTARIO MAPLE SYRUP SCRAMBLED EGGS MAPLE GLAZED BACON & GRILLED PORK SAUSAGE CRISPY POTATOES
DESSERT FOR THE TABLE SHAREABLE SELECTION OF OUR FINEST CAKES BRUNCH PLATED OFFERINGS
SATURDAY BRUNCH MENU ONE 45/GUEST
APPETIZERS FOR THE TABLE PARFAIT SEASONAL COMPOTE, GRANOLA, YOGURT & HONEY FRESH SEASONAL FRUIT VIENNOISERIES CROISSANT, PAIN AU CHOCOLAT, ALMOND CROISSANT
CHOICE OF ENTRÉE BUTTERMILK PANCAKES BLUEBERRY COMPOTE, CHANTILLY CREAM & ONTARIO MAPLE SYRUP BENEDICT CROISSANT, JAMBON, POACHED EGGS, TOMATOES, HOLLANDAISE & POTATOES AVOCADO TOAST MULTIGRAIN, SUNFLOWER SPROUTS, SALAD
DESSERT SHAREABLE SELECTION OF OUR FINEST CAKES (PRE-SELECT OR CHOOSE FROM THE DAILY OFFERINGS ON YOUR EVENT DAY)
SATURDAY BRUNCH MENU TWO 55/GUEST
CHOICE OF APPETIZER ROASTED STRAWBERRY TARTINE BASIL, BRIE, PECAN, POPPY SEED, SPINACH SALAD BEET SALAD SPINACH, WALNUT, DATES, STONE FRUIT TARTARE DE BOEUF POMMES GAUFRETTES, SALAD
CHOICE OF ENTRÉE MUSHROOM À LA CRÈME MULTIGRAIN TOAST, POACHED EGGS, SALAD FOGO ISLAND COD CAKES POACHED EGGS, REMOULADE BÉARNAISE, SALAD ENTRECÔTE & FRITES FLAT IRON, TWO EGGS OVER EASY, ROASTED TOMATO, SAUCE BÉARNAISE AVOCADO TOAST MULTIGRAIN, SUNFLOWER SPROUTS, SALAD
DESSERT SHAREABLE SELECTION OF OUR FINEST CAKES (PRE-SELECT OR CHOOSE FROM THE DAILY OFFERINGS ON YOUR EVENT DAY) BRUNCH BUFFET OFFERINGS MINIMUM OF 30 GUESTS & BASED ON SPACE RESERVED
BUFFET BRUNCH MENU ONE 40/GUEST
GRANOLA YOGURT, HONEY & SEASONAL COMPOTE HOUSEMADE VIENNOISERIES & FRESHLY BAKED BREADS WITH BUTTER & PRESERVES FRESH SEASONAL FRUIT BUTTERMILK PANCAKES CHANTILLY, FRESH BERRIES & ONTARIO MAPLE SYRUP SCRAMBLED EGGS MAPLE GLAZED BACON & GRILLED PORK SAUSAGE CRISPY POTATOES
DESSERT CRÈME BRÛLÉE CARROT CAKE
BUFFET BRUNCH MENU TWO 65/GUEST
GRANOLA YOGURT, HONEY & SEASONAL COMPOTE HOUSEMADE VIENNOISERIES & FRESHLY BAKED BREADS WITH BUTTER & PRESERVES FRESH SEASONAL FRUIT GREEN SALAD HERBS & RED WINE VINAIGRETTE BUTTERMILK PANCAKES CHANTILLY, FRESH BERRIES & ONTARIO MAPLE SYRUP CRAB FLORENTINE BENEDICT CROISSANT, POACHED EGGS, SPINACH, HOLLANDAISE AVOCADO TOAST MULTIGRAIN, SUNFLOWER SPROUTS, SALAD MAPLE GLAZED BACON & GRILLED PORK SAUSAGE CRISPY POTATOES
DESSERT CRÈME BRÛLÉE CHOCOLATE RASPBERRY CAKE LEMON TART
=VEGAN LUNCH
LUNCH MENU ONE 45/GUEST
CHOICE OF APPETIZER PEA CROQUETTES MINT, BELLE CHEESE FRENCH ONION SOUP SHERRY, CROUTON, GRUYÈRE
CHOICE OF ENTRÉE CHICKEN SALAD VADOUVAN YOGURT, MANGO, CILANTRO, CELERY, SALAD AVOCADO TOAST MULTIGRAIN, SUNFLOWER SPROUTS, SALAD CLASSIC BURGER FARMHOUSE CHEDDAR, PEPPER BACON, MARIE ROSE, FRITES
CHOICE OF DESSERT SEASONAL FRUIT OPERA CAKE CHOCOLATE CAKE, CHOCOLATE BUTTERCREAM, ESPRESSO SOAKED VANILLA CAKE, 18 KARAT GOLD LEAF
LUNCH MENU TWO 60/GUEST
CHOICE OF APPETIZER TARTARE DE BOEUF POMMES GAUFRETTES, SALAD BEET & STONE FRUIT SPINACH, WALNUT, DATES, CHARDONNAY VINAIGRETTE GF
CHOICE OF ENTRÉE RICOTTA CAVATELLI HEIRLOOM TOMATO, BASIL TROUT SAUCE VIERGE POTATO, CRÈME FRAÎCHE, FENNEL, GEM LETTUCE FLAT IRON & FRITES RED WINE BUTTER & BORDELAISE JUS
CHOICE OF DESSERT CHOCOLATE STONE DARK CHOCOLATE MOUSSE, MILK CHOCOLATE, CHANTILLY, COCOA NIB CRUNCH GF CRÈME BRÛLÉE GARNISHED WITH SEASONAL FRUIT & SEASONAL FRUIT FOR THE TABLE
LOOKING FOR A QUICK & HEALTHY LUNCH?
LUNCH SALAD BAR MONDAY TO FRIDAY, FROM 11:30 TO 2PM
ENJOY OUR DAILY GRAND BUFFET OF FRESH MARKET SALADS, SEAFOOD, SOUP, FINE CHEESES, CHARCUTERIE, TARTINES, OMELETTES & PASTRIES
=VEGAN DINNER
MENU ONE 65/GUEST
BREAD SERVICE BAGUETTE, SEEDED SOURDOUGH WITH STIRLING BUTTER & SEA SALT
CHOICE OF APPETIZER FRENCH ONION SOUP SHERRY, CROUTON, GRUYÈRE BEET & STONE FRUIT SPINACH, WALNUT, DATES, CHARDONNAY VINAIGRETTE GF
CHOICE OF ENTRÉE FLAT IRON & FRITES RED WINE BUTTER & BORDELAISE JUS SOY GLAZED CHICKEN POMME PURÉE, BOK CHOY CARROTS & FORBIDDEN RICE KALE, FIG, PISTACHIO TEHINA, BLACK GARLIC GF
DESSERTS FOR THE TABLE SHAREABLE SELECTION OF OUR FINEST CAKES
MENU TWO 80/GUEST
BREAD SERVICE BAGUETTE, SEEDED SOURDOUGH WITH STIRLING BUTTER & SEA SALT
CHOICE OF APPETIZER COLD SMOKED SALMON DAIKON, SNAP PEAS, SHEMIJI, SCALLION, GINGER, PUFFED RICE TARTARE DE BOEUF POMMES GAUFRETTES, SALAD BEET & STONE FRUIT SPINACH, WALNUT, DATES, CHARDONNAY VINAIGRETTE GF
CHOICE OF ENTRÉE STRIPLOIN & FRITES RED WINE BUTTER & BORDELAISE JUS SOY GLAZED CHICKEN POMME PURÉE, BOK CHOY TROUT SAUCE VIERGE CREAMER POTATOES, CHERVIL, FENNEL, GEM LETTUCE CARROTS & FORBIDDEN RICE KALE, FIG, PISTACHIO TEHINA, BLACK GARLIC GF
CHOICE OF DESSERT OPERA CAKE CHOCOLATE CAKE, CHOCOLATE BUTTER CREAM, ESPRESSO SOAKED VANILLA CAKE, 18 KARAT GOLD LEAF FRESH SEASONAL FRUIT
GF =GLUTEN-FREE =VEGAN MENU THREE 95/GUEST
BREAD SERVICE BAGUETTE, SEEDED SOURDOUGH WITH STIRLING BUTTER & SEA SALT
APPETIZERS FOR THE TABLE OYSTERS EAST AND WEST COAST BEET & STONE FRUIT SPINACH, WALNUT, DATES, CHARDONNAY VINAIGRETTE GF CHEESE & CHARCUTERIE
CHOICE OF ENTRÉE STRIPLOIN & FRITES RED WINE BUTTER & BORDELAISE JUS DUCK A L’ORANGE DUCK LEG CONFIT, BELUGA LENTILS, TURNIPS, CARROTS, PEA TENDRILS CARROTS & FORBIDDEN RICE KALE, FIG, PISTACHIO TEHINA, BLACK GARLIC GF COD PIPERADE SWISS CHARD, POTATO, TOMATO, PARSLEY GF
CHOICE OF DESSERT CRÈME BRÛLÉE GARNISHED WITH FRESH FRUIT CHOCOLATE STONE DARK CHOCOLATE MOUSSE, MILK CHOCOLATE CHANTILLY, COCOA NIB CRUNCH & SEASONAL FRUIT FOR THE TABLE
GF =GLUTEN-FREE =VEGAN DINNER BUFFET
BUFFET ONE 65/GUEST
CHICKEN AU JUS TROUT MEUNIÈRE PARSLEY, LEMON, BROWN BUTTER SPAGHETTI PRIMAVERA MUSHROOMS, PEAS, NETTLES, GREEN GARLIC & WALNUT PESTO SEASONAL VEGETABLES ROASTED NEW POTATO GREEN SALAD HERBS & RED WINE VINAIGRETTE
DESSERT VEGAN CHOCOLATE RASPBERRY CAKE DEEP CHOCOLATE CAKE, RASPBERRY JAM, DARK CHOCOLATE GANACHE & A SOFT DARK CHOCOLATE SHELL LEMON TART LEMON FLAVOURED FILLING, TOPPED WITH MERINGUE
BUFFET TWO 80/GUEST
ROASTED BEEF STRIPLOIN AU JUS SALMON WELLINGTON STUFFED WITH WILD RICE & SPINACH SPAGHETTI PRIMAVERA MUSHROOMS, PEAS, NETTLES, GREEN GARLIC & WALNUT PESTO SEASONAL VEGETABLES ROASTED NEW POTATO GREEN SALAD HERBS & RED WINE VINAIGRETTE
DESSERT VEGAN CHOCOLATE RASPBERRY CAKE DEEP CHOCOLATE CAKE, RASPBERRY JAM, DARK CHOCOLATE GANACHE & A SOFT DARK CHOCOLATE SHELL LEMON TART LEMON FLAVOURED FILLING, TOPPED WITH MERINGUE RED VELVET CAKE OLD FASHIONED RED VELVET CAKE WITH BEETS AND CACAO POWDER, CREAM CHEESE ICING & A THIN LAYER OF ULTRA DARK CHOCOLATE GANACHE EVENTS INFORMATION
MINIMUM SPEND APART FROM SUNDAY BRUNCH, COLETTE DOES NOT CHARGE ROOM RENTAL FEES, BUT RATHER REQUIRES A MINIMUM FOOD AND BEVERAGE SPEND THE MINIMUM FOOD AND BEVERAGE SPEND WILL VARY BASED ON THE DAY OF THE WEEK, THE AREA OF THE RESTAURANT, AND THE TIMING OF YOUR EVENT. THE MINIMUM SPEND, EXCLUDING TAXES AND SERVICE CHARGE (20%) MUST BE MET; IF THE AMOUNT IS NOT MET THE DIFFERENCE WILL BE CHARGED ON THE FINAL INVOICE.
AGREEMENT WE REQUIRE THAT THE AGREEMENT BE RETURNED WITH ALL OF THE REQUIRED FIELDS, INCLUDING THE CREDIT CARD INFORMATION, IN ORDER TO CONFIRM YOUR EVENT. WE DO NOT HOLD SPACE UNTIL THE AGREEMENT IS RECEIVED.
FOOD WE WOULD BE HAPPY TO CUSTOMIZE ANY OF THE MENU OFFERINGS TO TAILOR THEM TO YOUR GUESTS. DEPENDING ON THE CUSTOM MENUS, THE PRICES MAY BE SUBJECT TO CHANGE.
FOR GROUPS OF 11 OR LARGER, WE DO REQUIRE THAT YOU SELECT FROM ONE OF OUR CUSTOM MENU OFFERINGS.
MENU SELECTIONS ARE REQUIRED AT LEAST ONE WEEK IN ADVANCE OF YOUR EVENT, AFTER THIS TIME WE CANNOT GUARANTEE ANY CHANGES TO THE MENUS.
OUR FOOD MENUS ARE SEASONALLY INSPIRED. YOUR EVENT MANAGER WILL ENSURE YOU HAVE OUR MOST UP TO DATE MENUS FOR THE SEASON AND MAKE ANY NECESSARY CHANGES TO EXISTING MENUS.
WE DO NOT ALLOW FOR OUTSIDE FOOD TO BE BROUGHT IN, HOWEVER YOUR EVENT MANAGER WOULD BE HAPPY TO WORK WITH THE CHEF TO DISCUSS CUSTOMIZING ITEMS IN-HOUSE FOR YOU. DESSERTS CAN BE BROUGHT IN FROM OUT OF HOUSE, PLEASE NOTE THERE IS A $5 PER GUEST PLATING FEE.
WINE WE DO NOT CARRY LARGE QUANTITIES OF OUR WINES IN HOUSE. IN ORDER TO ENSURE THE PROPER AMOUNT OF PRODUCT FOR YOUR EVENT, IT IS RECOMMENDED TO PRE-SELECT A RED AND WHITE WINE.
CORKAGE CAN BE AVAILABLE UPON REQUEST, AT $35 PER BOTTLE.
WINE SELECTIONS ARE REQUIRED AT LEAST ONE WEEK IN ADVANCE OF YOUR EVENT. CANCELLATION EVENTS CANCELED WITHIN 72 HOURS OF THE EVENT DATE ARE SUBJECT TO A CANCELLATION FEE EQUAL TO THE MINIMUM SPEND PLUS HST. FOR CANCELLATION, OUTSIDE OF 72 HOURS OF THE EVENT DATE, THE NON-REFUNDABLE DEPOSIT WILL BE KEPT. EVENTS DEFINED AS A BUYOUT CANCELED WITHIN 14 DAYS OF THE EVENT, ARE SUBJECT TO A CANCELLATION FEE EQUAL TO THE MINIMUM SPEND PLUS HST.
FURNITURE REMOVAL THE SPACE IS OFFERED AS IT COMES HOWEVER WE WOULD BE DELIGHTED TO ASSIST YOU WITH THE FLOOR PLAN YOU HAVE IN MIND. SET-UP AND FURNITURE REMOVAL CHARGES WILL VARY.
A/V AUDIO VISUAL CHANGES TO THE RESTAURANT CAN ONLY BE ALTERED IF YOU HAVE RESERVED THE SPACE EXCLUSIVELY FOR A PRIVATE EVENT.
FOR EVENTS DEFINED AS BUYOUTS, YOU ARE WELCOME TO PROVIDE YOUR OWN PLAYLIST FOR THE RESTAURANT, AS WE CAN ACCOMMODATE THIS THROUGH OUR SPEAKERS ON AN IPOD OR IPHONE DEVICE.
FOR ALL OTHER AUDIO AND VISUAL REQUIREMENTS, AN OUTSIDE VENDOR WOULD NEED TO BE BROUGHT IN, PLEASE SEE OUR PREFERRED VENDORS LIST FOR A/V COMPANIES.
VALET WE DO NOT HAVE VALET SERVICE ON-SITE DURING REGULAR BUSINESS HOURS.
OUR NEIGHBOURS AT THE THOMPSON DO OFFER VALET, AND OUR GUESTS ARE MORE THAN WELCOME TO USE THIS FOR A $25 FLAT RATE.
FOR VALET DURING PRIVATE EVENTS, YOUR EVENT MANAGER CAN CERTAINLY CONTACT A VALET COMPANY FOR YOUR EVENT AND PROVIDE YOU WITH A QUOTE.
COAT CHECK COLETTE OFFERS COMPLIMENTARY COAT CHECK FOR ALL EVENTS.
PARKING
THE NEAREST PUBLIC PARKING LOT CAN BE FOUND DIRECTLY ACROSS THE STREET FROM OUR FRONT ENTRANCE, ON WELLINGTON STREET WEST. IN ADDITION, THERE IS A GREEN P LOT LOCATED AT 10 PORTLAND ST. FAQ'S
IS THERE WIFI AVAILABLE? WE WOULD BE HAPPY TO PROVIDE WITH YOU OUR COMPLIMENTARY GUEST WIFI TO USE THROUGHOUT YOUR EVENT.
WHAT COMPLEMENTARY SERVICES ARE INCLUDED? ALL EXISTING FURNITURE, ALL IN-HOUSE DÉCOR, FLATWARE & GLASSWARE, AND PRINTED CUSTOMIZED MENUS ARE INCLUDED. YOUR EVENT MANAGER IS DELIGHTED TO ASSIST YOU WITH THE PLANNING OF ALL THINGS AS THEY RELATE TO THE RESTAURANT - MENUS, BAR OFFERINGS, KEY TIMING AS IT RELATES TO FOOD & BEVERAGE, AND FLOORPLANS.
WILL I HAVE AN ONSITE COORDINATOR? SHOULD YOU WISH TO HAVE ASSISTANCE ENSURING EVERYTHING IS PERFECTLY ORGANIZED ON YOUR SPECIAL DAY FROM THE INITIAL SET UP, DECORATIONS, TIMING OF YOUR CEREMONY, CUEING SPEECHES, AND ANY OTHER DETAILS THAT MAY ARISE THROUGHOUT THE DAY, WE WOULD BE DELIGHTED TO PROVIDE YOU WITH THE ON-SITE COORDINATOR SERVICE FOR AN ADDITIONAL $500.
WHAT IS THE PRICE TO EXCLUSIVELY RESERVE THE RESTAURANT FOR AN EVENT? RESTAURANT BUYOUTS ARE AVAILABLE EVERY DAY OF THE WEEK, WITH THE EXCEPTION OF SUNDAY BRUNCH SERVICE. FULL BUYOUT PRICES RANGE FROM $10,000 TO $30,000 EXCLUSIVE OF TAXES AND GRATUITIES. PRICES VARY BASED ON THE TIME OF YEAR, AS WELL AS THE TIME OF DAY.
WHEN DO YOU REQUIRE MY MENU SELECTIONS & FINAL DETAILS? MENU AND WINE SELECTIONS ARE DUE NO LATER THAN 7 BUSINESS DAYS PRIOR TO THE EVENT DATE. WE CANNOT GUARANTEE CHANGES TO THE MENU WITH LESS THAN 7 BUSINESS DAYS' NOTICE. ANY CHANGES TO THE GUEST COUNT MUST BE MADE NO LATER THAN 3 BUSINESS DAYS PRIOR TO THE EVENT DATE, AND WILL BE CONSIDERED THE GUARANTEED GUEST COUNT.
CAN I BRING IN DÉCOR ITEMS, SUCH AS FLOWERS & BALLOONS? YOU ARE MORE THAN WELCOME TO BRING IN OUTSIDE DÉCOR, SO LONG AS IT REMAINS WITHIN THE SPECIFICALLY BOOKED SPACE AND DOES NOT IMPEDED ON OTHER GUEST’S EXPERIENCES WITHIN THE RESTAURANT.
CAN I DROP OFF DÉCOR & ADDITIONAL ITEMS THE DAY PRIOR TO MY EVENT? WE ARE NOT RESPONSIBLE FOR ANY ADDITIONAL DECORATIVE ITEMS BROUGHT INTO THE SPACE, AND AS WE DO NOT HAVE ADDITIONAL STORAGE SPACE, THESE MUST BE BROUGHT WITH YOU THE DAY OF THE EVENT, AS WELL AS LEAVE THE VENUE SPACE FOLLOWING EVENT END. CHASE HOSPITALITY GROUP (CHG) IS A FULL SERVICE RESTAURANT, CATERING, AND EVENTS COMPANY. FOUNDED IN 2012, CHG’S VISION IS TO REDEFINE THE FUTURE OF HOSPITALITY IN NORTH AMERICA.
OUR LOVE FOR HOSPITALITY EXTENDS FURTHER THAN OUR DEDICATION TO CREATING AMAZING GUEST EXPERIENCES; IT’S IN OUR DUTY TO TRAIN OUR TEAM OF HOSPITALITY PROFESSIONALS TO BECOME THE NEXT INDUSTRY LEADERS; IT’S OUR QUEST TO FIND THE FINEST INGREDIENTS; IT’S OUR OBSESSION WITH BEAUTIFULLY DESIGNED SPACES. OUR PASSION FOR HOSPITALITY LIVES IN ALL OF THESE ELEMENTS AND IN EVERY EXPERIENCE THAT WE CREATE FOR YOU
VISIT US AT
CHASEHG.COM/EVENTS
CONTACT INFORMATION
647-348- 7000