Food & Drink: On the occasion of RBMS19, Baltimore MD Rabelais: Printed & Manuscript Cookery Catalogue 12 Rabelais: Printed & Manuscript Cookery Rabelais Inc. Fine Books on Food & Drink 2 Main Street, Suite 18-214 Biddeford, Maine 04005
[email protected] www.RabelaisBooks.com Catalogued by Don Lindgren & Mark Germer Images and text ãRabelais Inc. 2019 Please place all orders and inquiries via email:
[email protected] All material offered herein is offered subject to prior sale and remains property of Rabelais Inc. until paid in full by the purchaser. Postage and insurance charges are billed to domestic orders, and international orders are shipped by airmail or courier, with full charges billed at our discretion. Payment may be made by check, wire transfer or bank draft, and we also accept American Express, Discover, Visa and MasterCard. Arrangements will gladly be made to suit the billing needs of institutions. Member: Antiquarian Booksellers’ Association of America » International League of Antiquarian Booksellers » Ephemera Society of America, Bibliographic Society of America »Maine Organic Farmers’ and Gardeners’ Association Page 2. Rabelais: Printed & Manuscript Cookery 1500s an early issue of the first printed cookbook, from the humanist scholar and librarian of the Vatican 1. [Platina; Bartolomeo Sacchi (1421-1481); Petit, Jean (printer)]; Bap. Platinae Cremonensis... De honesta voluptate, De ratione victus, & modo vivendi, De natura rerum & arte coquendi, Libri X. [Paris]: In aedibus Ioannis Parui, [1530] M.D.xxx. Octavo (17 x 11 cm.), ccclxviij, [4] leaves. Device of Iean Petit on title page. Roman letter; title within architectural woodcut border; decorated initials and devices throughout. “A rare edition of Platina’s famous work” is how the catalogue of the sale of Arnold Shircliffe’s library describes a copy of this book (Shircliffe, Books on Cookery (Parke-Bernet 1954, no.