DOCSLIB.ORG

The Mycological Society of San Francisco November 2010, Vol. 61:08

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Mycological Society of San Francisco November 2010, Vol. 61:08 The Mycological Society of San Francisco November 2010, vol. 61:08 November 16th MSSF MycoDigest: What’s all the stink about? Meeting Speaker Jennifer Kerekes tinkhorn fungi are known for their foul-smelling odors and remarkable morphologies. Taxonomically, the stinkhorns are currently placed in the gomphoid-phalloid clade in the newS subclass Phallomycetidae (Hosaka et al, 2006), along with earthstars, cannonball fungi, coral fungi, club fungi, tooth fungi, false truffles and even some gilled fungi and resupinate fungi. This gomphoid-phalloid clade is both morphologically and ecologically diverse. Prior to the recent reclassification, two families of stinkhorns were recognized, the Phallaceae family, consisting of those with unbranched stems and including species of Phallus, Mutinus and Dictyophora, and the Clathraceae family, consisting of those with branched stems and latticed structures, such as Clathrus, Lysurus, Colus and Laterna. However, in Hosaka et al., it appears that both families, Phallaceae and Clathraceae, hold up, Dimitar Bojantchev except that Lysurus is in the family Lysuraceae. The Making of an Informed These three families and three other families, Collector: It’s Fun, and make up the order Science Needs it Too! Phallales. Amateur mycologists and informed Stinkhorn fungi are collectors have had a profound most notable for their impact on mycology through the repugnant odors. years and their role will likely grow This odor, which has in the future. They are particularly been characterized important in aiding and in some as “obnoxious,” cases conducting scientific research “cadaverous,” “putrid” in relatively new mycological and like “rotting grounds like California and North carrion,” helps American where still a great portion attract flies and other of the macromycetes are poorly insects and thus aids studied. Most people are naturally the fungus in spore A Clathrus chrysomycelinus stinkhorn collected in Panama. curious. Sometimes it doesn’t take dispersal. Photo by Jennifer Kerekes. much to unleash that curiosity by empowering people to collect with The insects consume the fungal spores and the gleba, and the spores then germinate once they open eyes towards the unexplored have passed through the digestive system of the insects. A chemical analysis performed on the diversity around them. gelatinous layer of Clathrus eggs revealed it to be rich in potassium, calcium, manganese and iron (Stijve, 1997). It appears that some stinkhorns concentrate manganese and have much higher concentrations of manganese and iron than other fungi. The author suggests that manganese plays a role in the enzymatic breakdown of the gleba and notes a release of carbon dioxide with the formation of the carrion-like odor. The increase in calcium appears to play a role in stabilizing the gelatinous layer that protects the fruiting body during the growth of the egg. Sapromyiophily – the attraction of flies through mimicry of their food and brood sites (Johnson and Jurgens, 2010) - also occurs, and perhaps is most well known, in angiosperms and certain mosses. Amorphophallus, Rafflesia and Stapelia are well known carrion flowers that attract flies and other insects to aid in pollen dispersal. A recent study by Marino, Raguso and Goffinet in 2009 reported that sapromyiophily occurs in some species of mosses in the family Splachnaceae. Flies are attracted to the odors produced by the moss sporophyte and aid in spore dispersal. Continued on page 5 MycoDigest is dedicated to the scientific review of mycological information. Mycena News, November 2010 Page 2 PRESIDENT’S POST CULINARY CORNER SSF had a great October including our second The MSSF Culinary Group has started the new mushrooming season with two great nights of good cheer and conviviality. Our Mculinary group gathering and the arrival of the rains annual potluck featured a long, long, table laden with unique and in the bay area. Members travelling to the north and east greatly appreciated offerings, most with some type of mushroom reported excellent finds including boletes, chanterelles, and included. Our October dinner’s volunteer cooks brought us an unusual array of appetizers, beer, a southwest style salad (thanks, matsutake. Stay tuned to our mailing list to keep current on Sandy Waks), New Mexico style pulled pork with bolete sauce those and other updates as the season progresses. (thanks, George Collier), a squash casserole flavored with candy caps (thanks, Carol Hellums), fragrant jasmine rice (thanks, David Eichorn), ice cream with dulce de leche sauce (thanks, George At the general meeting in October members were again Willis) and, of course, good coffee, thanks to Remo Arancio. wowed by the hospitality committee’s great snacks, including November’s Culinary Group dinner will be French inspired with tempura-fried oyster mushrooms with saffron aioli before Cassoulet the main course. we learned about Lichens in a presentation by Derek Woods Mushrooming has “kept on giving” as my friend, Irma, describes it. Beloved culinary mushrooms have shown up for longer periods of British Columbia. Several members of the Lichen Society of time and in more places than I can remember. Now, with a bit joined us that night for the special topic and a lively round of rain, the “normal” season will soon be underway with many of Q&A followed the presentation. kinds of fall culinary fungi out there in the woods. One of our favorites, the chanterelle, has been getting a lot of attention on the mushroom online forums lately. From a culinary By the time of the last meeting, a number of our forays for standpoint, the posts about blanching chanterelles are particulary the season had been confirmed. Presently there are three in interesting. From the SOMA yahoo groups site Connie Green* November in addition to camp, several in early December writes “A dear friend sent me a post from a wine blog about a chanterelle cooking method. The writer had been taught in a to collect for the fair, two after the fair and one in January French school to blanch the chanterelles in boiling water before with more being as we move in to the new year. sauteing. The instruction was to blanch the whole chanterelles in rapidly boiling water for 20 seconds, remove, drain, pat with a towel, slice if needed, and then proceed to saute them until Some of these look very interesting, see the calendar at caramelized. The result are chanterelles that have actually shed much of their excess moisture during the blanching process. The post-blanching chanterelles saute nicely without bleeding liquid http://mms.mssf.org/members/calendar2.php?org_id=MS into the saute pan.” SF&curMonth=11&curYear=2010 for details and to sign Tom Cruckshank from SOMA followed up with his experiment “I up. took a serving of OR (Oregon) chanties this morning and stripped them as I usually would. I plopped them into boiling water for about 30 seconds. Then I sauteed them in garlic olive oil. I added As you know, Mendocino camp is nearly upon us. If you are a dash of sherry and s & p while sauteeing. Observations: The attending we look forward to seeing you on November the volume of mushrooms appeared to be substantially reduced after 12th. Registration opens at 3 pm and will be staffed most the blanching. However, they did not much further reduce when sauteing. No or little off-watering observed. Chanties browned of the evening. Please remember to bring a water bottle, we and finished cooking a little quickly IMO. They browned nicely. won’t be using the disposable ones this year. MSSF will offer The appeared to be a little more toothsome; a little chewier than logo stainless steel water bottles for sale at camp in case you the longer, off-watering cooking method...I will say the finished product was excellent...I would use more water next time as the forget yours or just want an official MSSF one. boiling stopped with the amount I used when the mushrooms were added; they were just starting to reboil at the 30 seconds where I removed them. Will definitely do again in future. My opinion Following on the heels of Mendocino will be the Fungus is that the blanched, drained and patted dry chanterelles would Fair at the Lawrence Hall of science on December 4th and freeze nicely just like that and could then be used in numerous 5th. We are currently registering much-needed volunteers ways when thawed; this is my next experiment”. for the Fair. You can register from the Web site (link from *Connie Green, an MSSF member, has recently written and had the event on the calendar) or by emailing Stephanie, our published a book with Sarah Scott, The Wild Table; Seasonal Foraged Food and Recipes. It’s bound to be a great addition to volunteer coordinator for the fair at fungusfair@bytewright. your culinary library. Connie is a renowned and well respected com. If you would like to put up posters in your area please forager and purveyor of wild foods. contact us to get posters. I’d appreciate at least a little help Here’s a recipe using chanterelles. David Campbell made this treat from every member hanging up a poster, putting the event for our MSSF summer picnic. The recipe is from Ian Duncan or on a community bulletin board, or talking it up online via Corvallis, Ore. blogs or mailing lists. Mushroom Mousse In closing, here’s wishing you all a great time at Mendocino 1 cup chanterelles, chopped camp and a happy Thanksgiving with some nice edibles 1 small onion, chopped along side your turkey or tofurkey. If I don’t see you in saute in 3 T. butter/olive oil until soft Mendo I’ll look forward to seeing you at our next general Add 1 cup cream, cook until slightly thickened and whirl in a meeting on November 16th.
Load more

Recommended publications
  • Gasteromycetes) of Alberta and Northwest Montana
    University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 1975 A preliminary study of the flora and taxonomy of the order Lycoperdales (Gasteromycetes) of Alberta and northwest Montana William Blain Askew The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Askew, William Blain, "A preliminary study of the flora and taxonomy of the order Lycoperdales (Gasteromycetes) of Alberta and northwest Montana" (1975). Graduate Student Theses, Dissertations, & Professional Papers. 6854. https://scholarworks.umt.edu/etd/6854 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. A PRELIMINARY STUDY OF THE FLORA AND TAXONOMY OF THE ORDER LYCOPERDALES (GASTEROMYCETES) OF ALBERTA AND NORTHWEST MONTANA By W. Blain Askew B,Ed., B.Sc,, University of Calgary, 1967, 1969* Presented in partial fulfillment of the requirements for the degree of Master of Arts UNIVERSITY OF MONTANA 1975 Approved 'by: Chairman, Board of Examiners ■ /Y, / £ 2 £ Date / UMI Number: EP37655 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion.
    [Show full text]
  • OBJ (Application/Pdf)
    i7961 ~ar vio~aoao ‘va~triiv ioo’IoIa ~o Vc!~ ~tVITII~ MOflt~W ~IVJs~OO ~31~E~IO~ ~O ~J~V1AI dTO ~O~K~t ~HJ, ~!O~ ~ ~ ~o j~N~rniflflA ‘wIJ~vc! MI ISH~KAIMf1 VJ~t~tWI1V ~O Nh1flDY~ ~H~Ii OJ~ iwan~ ~I~H~L V IOMEM ~nO~oV~IHawIo ~IO V~T~N~fJ !‘O s~aictn~ ~ tt 017 ‘. ~I~LIO aUfl1V~EJ~I’I ...•...•...••• .c.~IVWJT~flS A ii: ••••••••~•‘••••‘‘ MOIS~flO~I~ ~INY sMoI~vA~asaO A1 9 ~ ~OH ~t1~W VI~~1Th 111 . ‘ . ~ ~o ~tIA~U • II t ••••••••••••• ..•.•s•e•e•••q••••• NoI~OfltO~~LNI i At •••••••••••••••••••••••••~••••••••••• ~Unott~ ~ao ~~i’i ttt ...........................~!aV1 ~O J~SI’I gJ~N~J~NOO ~O ~‘I~VJi ttt 91 ‘‘~~‘ ~ ~flOQO t~.8tO .XU03 JO ~tU~OJ Ot~o!ot~&OW ~ue~t~ jo ~o~-~X~dWOO peq.~~uc~~1 j 9 tq~ a ri~i~ ~o ~r~r’r LIST OF FIGURES Figure Page 1. Photograph of sporophore of C1ath~ fisoberi.... 12 2. Photograph of sporophore of Colus hirudinOsUs ... 12 3. Photograph of sporophore of Colonnarià o olumnata. • • • • • • • • • • . • , • • . • . 20 4. “Latern&t glebal position of Colozinarla ......... 23 5. Photograph of sporophore of Pseudooo~ ~~y~nicuS ~ 29 6. Photograph of transect ions of It~gg~tt of pseudooo1~ javanious showing three arms ........ 34 7. PhotographS of transactions of Itegg&t of Pseudocolus javanicUs showing four arms ......... 34 8. Basidia and basidiospOres of Pseudoco].uS j aVafliCUs . 35 iv CHAPTER I INTRODU~flON Several collections of a elath~aceous fungus were made during the summer of 1963 in a wooded area off Boulder Park Drive just outside the city limits of Atlanta, Georgia.
    [Show full text]
  • Astraeus and Geastrum
    Proceedings of the Iowa Academy of Science Volume 58 Annual Issue Article 9 1951 Astraeus and Geastrum Marion D. Ervin State University of Iowa Let us know how access to this document benefits ouy Copyright ©1951 Iowa Academy of Science, Inc. Follow this and additional works at: https://scholarworks.uni.edu/pias Recommended Citation Ervin, Marion D. (1951) "Astraeus and Geastrum," Proceedings of the Iowa Academy of Science, 58(1), 97-99. Available at: https://scholarworks.uni.edu/pias/vol58/iss1/9 This Research is brought to you for free and open access by the Iowa Academy of Science at UNI ScholarWorks. It has been accepted for inclusion in Proceedings of the Iowa Academy of Science by an authorized editor of UNI ScholarWorks. For more information, please contact [email protected]. Ervin: Astraeus and Geastrum Astraeus and Geastrum1 By MARION D. ERVIN The genus Astraeus, based on Geastrum hygrometricum Pers., was included in the genus Geaster until Morgan9 pointed out several differences which seemed to justify placing the fungus in a distinct genus. Morgan pointed out first, that the basidium-bearing hyphae fill the cavities of the gleba as in Scleroderma; se.cond, that the threads of the capillitium are. long, much-branched, and interwoven, as in Tulostoma; third, that the elemental hyphae of the peridium are scarcely different from the threads of the capillitium and are continuous with them, in this respect, again, agre.eing with Tulos­ toma; fourth, that there is an entire absence of any columella, and, in fact, the existence of a columella is precluded by the nature of the capillitium; fifth, that both thre.ads and spore sizes differ greatly from those of geasters.
    [Show full text]
  • <I>Clathrus Delicatus</I>
    ISSN (print) 0093-4666 © 2010. Mycotaxon, Ltd. ISSN (online) 2154-8889 MYCOTAXON doi: 10.5248/114.319 Volume 114, pp. 319–328 October–December 2010 Development and morphology of Clathrus delicatus (Phallomycetidae, Phallaceae) from India S. Swapna1, S. Abrar1, C. Manoharachary2 & M. Krishnappa1* [email protected], [email protected] cmchary@rediffmail.com & *[email protected] 1Department of Post Graduate Studies and Research in Applied Botany Jnana Sahyadri, Kuvempu University, Shankaraghatta-577451, Karnataka, India 2Mycology and Plant Pathology Laboratory, Department of Botany Osmania University, Hyderabad-500007, Andhra Pradesh, India Abstract — During fieldwork, Clathrus delicatus was collected from the Muthodi forest range in the Bhadra Wildlife Sanctuary in the state of Karnataka, India. Although this species was previously recorded from India, these reports did not include detailed morphological descriptions. Here we describe C. delicatus and provide illustrations and notes on fruitbody development, which has not been well characterized in the past. Key words — Phallaceae, peridial suture, primordia, sporoma, volva-gel Introduction Members of Phallales, commonly called stinkhorns, produce foul-smelling fruitbodies that attract insects. Their distinctive odor is produced by a combination of chemicals such as hydrogen sulfide and methyl mercaptan (List & Freund 1968). Stinkhorns typically develop very quickly, often within few hours, with the spore bearing structures (receptacles) emerging from globose to ovoid structures called ‘myco-eggs’ (Lloyd 1906, Pegler et al. 1995). The order Phallales comprises 2 families, 26 genera, and 88 species (Kirk et al. 2008). Clathroid members of family Phallaceae form multipileate receptacles (Gäumann 1952) with beautiful and bright colored sporomata. Clathrus is unique in having latticed, hollow, spherical or stellate receptacles with slimy glebae (spore masses) borne on their inner surfaces (Pegler et al.
    [Show full text]
  • Analysis of the Morphology and Growth of the Fungus Phallus Indusiatus Vent
    ISSN: 0975-8585 Research Journal of Pharmaceutical, Biological and Chemical Sciences Analysis of the morphology and growth of the fungus Phallus indusiatus Vent. in Cocoa Plantation, Gaperta-Ujung Medan. Rama R Sitinjak* Faculty of Agrotechnology, Prima Indonesia University, Medan-Indonesia. ABSTRACT This research aimed to analyze the morphological characteristics and growth of the Phallus indusiatus Vent. which belong to the group Stinkhorn fungi. The method used is survey and description. This fungi grows individually, appear twice in one year on the ground that a pile of cocoa leaves that have died, during the heavy rainy season ends. The fungi was first found growing in the area of cocoa plantations in the village Gaperta-Ujung Medan, ie on August 6, 2013, around 9.00 am. Phallus indusiatus have major macroscopic morphological characteristics, namely the fruiting body has a height of ±19.13 cm, hood (cap or pileus) shaped brown cony and the side grooves with a width of ± 3 cm, and a height ± 2.6 cm, yellowish cream-colored gleba, has a white circular ring at the center of the stem, the stem (stalk or stipe) chewy white, cylindrical, cup (volva) gray that secrete mucus such as jellies, have a section that resembles roots (mycelium), has a coat or indusium such a network is creamy white and turned into golden yellow when wilting, that described from the bottom of the cap to the base of the stem. The process of growth and development of mushroom fruit body this happens starting from the egg stage (takes about 24 hours), and the budding stage, maturation stage, the stage of wilting (death) (third last stage of this only takes about 5 hours).
    [Show full text]
  • Barbed Wire Vine
    Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Compiled by: Michael Fox http://megoutlook.wordpress.com/flora-fauna/ © 2014-17 Creative Commons – free use with attribution to Mt Gravatt Environment Group Gilled Fungi Basidiomycota Armillaria luteobubalina Common in sclerophyll forests – very active parasite spreading underground from infected trees by dark string like rhizomorphs Basidiomycota Russula persanguinea Simple Gills Fleshy texture Mycorrhizal species (symbiotic with plant roots) found in eucalypt forests. Fungi - ver 1.1 Page 1 of 24 Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Basidiomycota Mycena lampadis Luminous Mushroom Bioluminescencet Basidiomycota Mushroom orange Gilled Fungi - ver 1.1 Page 2 of 24 Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Basidiomycota Mushroom white-brown Gilled Basidiomycota Mushroom – white-pink/grey Fungi - ver 1.1 Page 3 of 24 Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Basidiomycota Mushroom – white-brown patchy Gilled Fungi - ver 1.1 Page 4 of 24 Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Basidiomycota Mushroom – brown Gilled Fungi - ver 1.1 Page 5 of 24 Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Basidiomycota Mushroom – orange/brown Gilled Fungi - ver 1.1 Page 6 of 24 Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Basidiomycota Bracket – white Gilled Basidiomycota Funnel – white Gilled Fungi - ver 1.1 Page 7 of 24 Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Coral Fungi Basidiomycota Coral White Fungi - ver 1.1 Page 8 of 24 Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Gilled Fungi – Simple Gills Basidiomycota Mycena sp Simple Gills Basidiomycota Mushroom grey-white Simple Gills Fungi - ver 1.1 Page 9 of 24 Flora & Fauna of Mt Gravatt Conservation Reserve – Fungi Basidiomycota Mushroom red Simple Gills Basidiomycota Mushroom purple Simple Gills Tiny purple mushrooms growing through a Craypot fungi.
    [Show full text]
  • Arizona Gasteroid Fungi I: Lycoperdaceae (Agaricales, Basidiomycota)
    Fungal Diversity Arizona gasteroid fungi I: Lycoperdaceae (Agaricales, Basidiomycota) Bates, S.T.1*, Roberson, R.W.1 and Desjardin, D.E.2 1School of Life Sciences, Arizona State University, Tempe, Arizona 85287, USA 2Department of Biology, San Francisco State University, 1600 Holloway Ave., San Francisco, California 94132, USA Bates, S.T., Roberson, R.W. and Desjardin, D.E. (2009). Arizona gasteroid fungi I: Lycoperdaceae (Agaricales, Basidiomycota). Fungal Diversity 37: 153-207. Twenty-eight species in the family Lycoperdaceae, commonly called ‘puffballs’, are reported from Arizona, USA. In addition to widely distributed species, understudied species (e.g., Calvatia cf. leiospora and Holocotylon brandegeeanum) are treated. Taxonomic descriptions and illustrations, which include microscopic characters, are given for each species, and a dichotomous key is presented to facilitate identification. Basidiospore morphology was also examined ultrastructurally using scanning electron microscopy, and phylogenetic analyses were carried out on nrRNA gene sequences (ITS1, ITS2, and 5.8S) from 42 species within (or closely allied to) the Lycoperdaceae. Key words: Agaricales, euagarics, fungal taxonomy, gasteroid fungi, gasteromycete, Lycoperdaceae, puffballs. Article Information Received 22 August 2008 Accepted 25 November 2008 Published online 1 August 2009 *Corresponding author: Scott T. Bates; e-mail: [email protected] Introduction Agaricales, Boletales, and Russulales. Accordingly, a vigorous debate concerning the Lycoperdaceae Chevall.
    [Show full text]
  • A Second Record of the Species Clathrus Ruber P. Micheli Ex Pers. in Romania, and Notes on Its Distribution in Southeastern Europe
    ECOLOGIA BALKANICA 2020, Vol. 12, Issue 2 December 2020 pp. 213-217 Short note A Second Record of the Species Clathrus ruber P. Micheli ex Pers. in Romania, and Notes on its Distribution in Southeastern Europe Ciprian Bîrsan1*, Constantin Mardari1, Ovidiu Copoţ1, Cătălin Tănase2 1 - A. Fătu Botanical Garden, Alexandru Ioan Cuza University of Iaşi, 7-9 Dumbrava Roşie, 700487 Iaşi, ROMANIA 2 - Faculty of Biology, Alexandru Ioan Cuza University of Iaşi, Carol I 20A, 700505 Iaşi, ROMANIA *Corresponding author: [email protected] Abstract. In this short note, the fungal species Clathrus ruber is reported for the second time in Romania, 60 years after the first record. It was identified in the northeastern part of the country, in Iaşi region, in a Lolium sward from a private garden. Twenty fruitbodies were counted between June and October 2020. It is not known how the species was brought into the garden. Key words: stinkhorns, rare species, distribution, new occurrence. Introduction on sandy and calcareous soils, in coniferous Clathrus ruber P. Micheli ex Pers. (syn. forests (Mallorca, Sardinia, Corsica), but also C. cancellatus Tourn. ex Fr.) is one of the two on the French Atlantic coast (Breitenbach & species of the genus Clathrus (Phallaceae, Kränzlin, 1986; Gerhardt, 1999). It is a Phallales) that have been identified in species with a Mediterranean origin, Romania (besides C. archeri (Berk.) Dring occurring throughout the year in southern (Bereş, 1996)). The species was first France. Sporadic occurrences have been described by the Italian botanist Pier reported in Central Europe. The species is Antonio Micheli in 1729 (Micheli, 1729).
    [Show full text]
  • November 2011 Growers Notebook :: Organic Growers School | Mynewsletterbuilder
    November 2011 Growers Notebook :: Organic Growers School | MyNewsletterBuilder View as Web Page Subscribe Send to a Friend Organic Growers School 19th Annual Spring Conference Organic Growers School Spring Conference March 3-4, 2012 University of North Carolina at Asheville A Weekend of Workshops for Beginning Gardeners to Advanced Commercial Growers Featuring over 100 classes on all aspects of sustainable Topics includeliving! Gardening, Greener Living, Farming, Livestock, Permaculture, Alternative Energy, Herbs, Primitve Skills, Fruit Production, Forestry, Cooking, Landscaping, and more! PLUS a seed & plant exchange, kids program, trade show, and silent auction. Our schedule will post online and registration will open December 15th A sneak peek at our favorite classes for 2012: Farmstead BioChar, Small-Scale Grass Management using an Austrian Scythe, Keeping A Family Milk Cow, Value-Added Firewood, Resiliance Farming Techniques, Preserving Wild Foods, Medicinal Herbs for Kids, Charcuterie, Forest Gardening, Permaculture and Human Nutrition, and much, much more! Want to expose your business to the largest convergence of foodies, farmers, and conscious consumers in the southeast? Consider a Conference Sponsorship. Are you a high school student interested in a future in We agriculture?have scholarship opportunities for high school students and FFA members! Apply online starting December 15th. Are you a commercial farmer in Cherokee, Swain, Jackson, Clay, or Macon County? We are partnering with Sow True Seed to offer scholarships for farmers from far western NC. Apply online starting December 15th. Volunteer Opportunities are available in exchange for registration fees. Application https://www.mynewsletterbuilder.com/email/newsletter/1411135411[11/18/16, 12:25:51 PM] November 2011 Growers Notebook :: Organic Growers School | MyNewsletterBuilder period begins December 15th.
    [Show full text]
  • Clathrus Natalensis Fungal Planet Description Sheets 351
    350 Persoonia – Volume 41, 2018 Clathrus natalensis Fungal Planet description sheets 351 Fungal Planet 836 – 13 December 2018 Clathrus natalensis G.S. Medeiros, Melanda, T.S. Cabral, B.D.B Silva & Baseia, sp. nov. Etymology. Named in reference to the type locality, Natal City. tubes in transverse section. This species presents similarities with Clathrus cristatus with the colour of the arms and mesh Classification — Clathraceae, Phallales, Phallomycetidae. arrangement, but that presents basidiomata with crests along Immature basidiomata subglobose, 13–18 × 16–22 mm, greyish the arm edges (Fazolino et al. 2010), a characteristic absent in white (12A1–12B1 KW) with a single and thick rhizomorph grey- C. natalensis. In a BLASTn search, the ITS sequence obtained ish white (12A1–12B1 KW). Expanded basidiomata obovate to in this study has 94 % similarity to Clathrus ruber (GenBank subglobose 46–95 × 24–71 mm. Arm meshes pentagonal to GQ981501). However, C. ruber can easily be distinguished hexagonal, rugose at the beginning of development, becoming by the bright red colour, smaller meshes, and the immature smooth afterwards, 32–90 × 20–70 mm, dull red to pinkish white basidiome marked by reticulations (Dring 1980). In the phylo- (8B3–8A2), transverse section of an arm shows 3–4 tubes genetic analysis, C. natalensis does not group with any species subglobose, elongated to piriform. Pseudostipe absent. Gleba available on GenBank; in fact, they are clearly morphologically mucilaginous, in all inner part of arms, olive brown (KW 4F4), different. Clathrus columnatus and C. archeri show distinct re- with an unpleasant smell. Volva 50–140 × 10–40 mm, greyish ceptacle arrangements, columnar in the first, and united arms white (12A1–12B1 KW), with thick rhizomorph, greyish white below with pointed tips initially attached in the latter (Bosc 1811, (12A1–12B1 KW).
    [Show full text]
  • Notes, Outline and Divergence Times of Basidiomycota
    Fungal Diversity (2019) 99:105–367 https://doi.org/10.1007/s13225-019-00435-4 (0123456789().,-volV)(0123456789().,- volV) Notes, outline and divergence times of Basidiomycota 1,2,3 1,4 3 5 5 Mao-Qiang He • Rui-Lin Zhao • Kevin D. Hyde • Dominik Begerow • Martin Kemler • 6 7 8,9 10 11 Andrey Yurkov • Eric H. C. McKenzie • Olivier Raspe´ • Makoto Kakishima • Santiago Sa´nchez-Ramı´rez • 12 13 14 15 16 Else C. Vellinga • Roy Halling • Viktor Papp • Ivan V. Zmitrovich • Bart Buyck • 8,9 3 17 18 1 Damien Ertz • Nalin N. Wijayawardene • Bao-Kai Cui • Nathan Schoutteten • Xin-Zhan Liu • 19 1 1,3 1 1 1 Tai-Hui Li • Yi-Jian Yao • Xin-Yu Zhu • An-Qi Liu • Guo-Jie Li • Ming-Zhe Zhang • 1 1 20 21,22 23 Zhi-Lin Ling • Bin Cao • Vladimı´r Antonı´n • Teun Boekhout • Bianca Denise Barbosa da Silva • 18 24 25 26 27 Eske De Crop • Cony Decock • Ba´lint Dima • Arun Kumar Dutta • Jack W. Fell • 28 29 30 31 Jo´ zsef Geml • Masoomeh Ghobad-Nejhad • Admir J. Giachini • Tatiana B. Gibertoni • 32 33,34 17 35 Sergio P. Gorjo´ n • Danny Haelewaters • Shuang-Hui He • Brendan P. Hodkinson • 36 37 38 39 40,41 Egon Horak • Tamotsu Hoshino • Alfredo Justo • Young Woon Lim • Nelson Menolli Jr. • 42 43,44 45 46 47 Armin Mesˇic´ • Jean-Marc Moncalvo • Gregory M. Mueller • La´szlo´ G. Nagy • R. Henrik Nilsson • 48 48 49 2 Machiel Noordeloos • Jorinde Nuytinck • Takamichi Orihara • Cheewangkoon Ratchadawan • 50,51 52 53 Mario Rajchenberg • Alexandre G.
    [Show full text]
  • The Aspects of Reproduction of Clathrus Archeri (Berk.) Dring by Re-Situ Method in the National Nature Park Hutsulshchyna
    DOI: 10.2478/frp-2018-00 Leśne Prace Badawcze / Forest Research Papers Available online: www.lesne-prace-badawcze.pl Wrzesień / September 2018, Vol. 79 (3): 287–293 ORIGINAL RESEARCH ARTICLE e-ISSN 2082-8926 The aspects of reproduction of Clathrus archeri (Berk.) Dring by re-situ method in the National Nature Park Hutsulshchyna Mariia Pasaylyuk1 , Yurii Petrichuk2, Nadiia Tsvyd3*, Maryna Sukhomlyn4 1National Nature park Hutsulshchyna, 84 druzhba Street, kosiv, Ivano-Frankivsk region 78600, ukraine; 2National Nature park Hutsulshchyna, 84 druzhba Street, kosiv, Ivano-Frankivsk region 78600, ukraine; 3department of plant biology, educational and Scientific Centre“Institute of Biology and Medicine” of taras Shevchenko National university of kyiv, 2 Hlushkova avenue, kyiv 03127, ukraine; 4department of plant Biology, educational and Scientific Centre“Institute of Biology and Medicine” of taras Shevchenko National university of kyiv, 2 Hlushkova avenue, kyiv 03127, ukraine *tel: +380 994951183, e-mail: [email protected] Abstract. the biodiversity preservation is one of the main missions on present days. two main trends of biodiversity conservation in-situ and ex-situ are known today. However, use of both these methods is not enough for the protection of rare species of macromycetes. therefore, we need a new method for protecting the rare species of fungi, which support their vital process in not only the laboratory but also reproducing it in nature. In this article, we propose the use of a new method of preserving the rare species of fungi in nature. the re-situ is a method that provides introducing and support of vital functions of mushroom in nature with the forming of their basidioma.
    [Show full text]