CARACOL

D I N N E R

F R E S H S T A R T L A N D

Ceviche - $15 Churrasco - $19 Shrimp, calamari and Hamachi tossed with fresh lime, grilled churrasco, roasted seasonal vegetables cilantro and chiles with chimichurri Calamari Fritto - $12 Mahi-Mahi - $25 Lightly dusted calamari flash fried with key lime beurre blanc, spinach and cilantro rice Shrimp Scampi - $12 New York Striploin - $42 Shrimp, roasted garlic tomato, mushroom and white wine 12 oz strip loin sautéed wild mushrooms, mashed Anticucho De Carne | $12 potatoes and micro greens Twin beef kabobs with spiced Aji Amarillo glace - $18 | $9 Lightly breaded chicken with marinara Airy crusted hand formed topped with sweet and onions and mozzarella Salmon - $18 Chipa | $9 Seared salmon, fennel puree, onion and Smalled baked rolls made with yuca G R E E N S orange segments Papardelle Dolce Vitta - $18 Mediterranean | $13 tossed with wild mushroom, spinach and fresh tomato, mozzarella, basil, olives, and balsamic tomato cream sauce dressing Caesar - $12 Linguini Al Frutti Di Mari - $17 Shrimp, mussels, calamari, garlic and chilis Romaine, shaved pecorino, white anchovies and croutons Wedge - $13 Herb Roast Organic Chicken - $18 Baby iceberg, Maytag blue cheese, bacon, onion and tomato Marinated airline chicken breast with roasted potatoes and asparagus tips Citrus Avocado | $13 S I D E S Orange, cucumber, avocado, scallions, greens and citrus vinaigrette Mashed Potatoes | $4 B U R G E R S A N D S A N D W I C H E S Sweet Potato Fries | $4 Steamed White Rice | $4 Choice of wheat, rye, white or multigrain Sweet Plantain | $4 Classic Burger | $14 Chef's Seasonal Mixed Vegetables | $5 served with fries Side House Salad | $7 Turkey Club | $14 Sauteed Spinach with Garlic | $4 Lettuce, tomato, apple smoked bacon, avocado and mayo Pasta Marinara | $6 Chicken Sandwich | $13 D E S S E R T S Jalapeno jack, bacon, lettuce, tomato Tuna Sandwich | $12 Coconut Flan | $7 Double Chocolate Cake | $7 tomato and red onion Ice Cream | $7 Cuban Sandwich | $12 Bread Pudding | $7 Roasted pork, ham, swiss cheese, deli pickle, mustard and Chef's Creme Brulee | $7 mayo on Cuban bread

*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of illness. Please inform your server if you have a nut or food allergy. - 18% service charge will be added to your check. -