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Lets Move Community Garden Resource Guide
Community Garden Resource Guide As part of Let’s Move Faith and Communities, First Lady Michelle Obama has challenged congregations and neighborhood organizations to plant gardens in their communities. There are many positive benefits to starting a community garden: increasing access to healthy, fresh food; improving soil and water quality; providing exercise for people within a wide range of physical ability; and creating the opportunity to teach about nutrition, agriculture, and ecology. In short, starting a garden can help make real and lasting change in communities. Whether you are new to gardening or have had many seasons in the soil, there are a wide variety of resources available to help you start a community garden at your organization or congregation. How do I get started? To learn more about the “how-to” for starting a new garden, the University of California Cooperative Extension’s Community Garden Start-Up Guide provides guidance on how to organize a sustainable garden site in your neighborhood. This is a great starting resource for your community garden: http://celosangeles.ucdavis.edu/files/97080.pdf. Where can I find technical assistance? The People’s Garden: This U.S. Department of Agriculture (USDA) initiative challenges people from all walks of life to create gardens through collaborative efforts. People’s Gardens vary in size and type, but all have a common purpose – to help the local community they’re within and the environment. Visit the People’s Garden website to find the garden closest to you or consider starting one in your community. Search their online database to find technical resources, financial resources, and garden-based curricula. -
Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
Reconnecting Rural Native Hawaiian Families to Food Through Aquaponics
genealogy Article Reconnecting Rural Native Hawaiian Families to Food through Aquaponics Jazmine Kaleihua Beebe 1, Yvette Amshoff 1, Ilima Ho-Lastimosa 2,3,4, Ghazaleh Moayedi 1 , Asha L.C. Bradley 1, Inji N. Kim 1, Napua Casson 1, Robert Protzman 1, Danielle Espiritu 5, Michael S. Spencer 6 and Jane J. Chung-Do 1,2,3,* 1 Office of Public Health Studies, University of Hawai‘i at Manoa,¯ Honolulu, HI 96822, USA; [email protected] (J.K.B.); yamshoff@hawaii.edu (Y.A.); [email protected] (G.M.); [email protected] (A.L.C.B.); [email protected] (I.N.K.); [email protected] (N.C.); [email protected] (R.P.) 2 God’s Country Waimanalo,¯ Waimanalo,¯ HI 96795, USA; [email protected] 3 Ke Kula Nui O Waimanalo,¯ Waimanalo,¯ HI 96795, USA 4 College of Tropical Agriculture & Human Resources, University of Hawai’i at Manoa,¯ Waimanalo¯ Learning Center, Waimanalo,¯ HI 96795, USA 5 College of Education, University of Hawai’i at Manoa,¯ Honolulu, HI 96822, USA; [email protected] 6 School of Social Work, University of Washington, Indigenous Wellness Research Institute, Seattle, WA 98105, USA; [email protected] * Correspondence: [email protected] Received: 30 November 2019; Accepted: 9 January 2020; Published: 15 January 2020 Abstract: Food insecurity is a pressing issue in Hawai‘i as the vast majority of available and accessible foods are imported. To address this issue, a backyard aquaponics program was implemented from 2010 to 2016 to offer additional avenues to food sovereignty in a rural predominantly Native Hawaiian community. Aquaponics provides a contained and sustainable food production system that models Native Hawaiian principles of land and water stewardship. -
Salix Production for the Floral Industry in the USA Who Grow Willows
Salix production for the floral industry in the USA Who grow willows • Plant nurseries (ornamental and erosion control) • Biomass growers • Basket makers • Floral cut-stem production The USDA Specialty Crop Initiative • the production of woody ornamental cut stems, representing a specialty niche in cut flower production, has risen in popularity • dogwood (Cornus), Forsythia, Hydrangea, lilac (Syringa), and Viburnum • potential as an off-season production option, or third crop enterprise Objectives • to characterize the extent of Salix cultivation as a floral crop in the USA by identifying the active willow growers and their profiles, production acreage and gross sales • to identify if the production practices are well defined and consistent to support crop expansion • the potential the crop’s expansion Distribution and concentration of Salix survey recipients in the United States 52 growers The Association of Specialty Cut Flower Growers (ASCFG) Grower profile • Small scale specialty cut flower producers (58.6%) • Large scale specialty cut flower producers (24.1%) • 24.1% considered Salix as “major crop” –Total gross sales for 80.0% was less than $25,000; 17.0% grossed $25,000- 50,000 and 3% grossed $50,000- 100,000 • good cash return, up to $1.25 to $1.75 per stem of common pussy willow • annual gross financial returns for willow plants, up to $24.94, is much higher than for many other woody florals Taxa in cultivation • For catkins •For Stems The seasonality of the crop Willow harvest for ornamental value by number of growers reporting -
Solon Communal Section, St. Louis Du Sud Commune Imagery Analysis:28 April 2017 | Published 02 May 2017 FL20170424HTI
HAITI AÆ Flood Solon Communal Section, St. Louis du Sud Commune Imagery analysis:28 April 2017 | Published 02 May 2017 FL20170424HTI 73°36'30"W 73°36'0"W 73°35'30"W INSET : 28 April 2017 Saturated wet soil N " N 0 ' " 7 0 ' 1 7 ° 1 8 ° 1 8 1 H A I T I P¥¦¬ort-au-Prince Map location Satellite Detected Water and/or Sucrerie Henry N " N Saturated Wet Soil Extent in 0 " 3 ' 0 6 3 ' 1 6 Solon Communal Section, Haiti ° 1 8 ° 1 8 1 See inset for close-up view of This map illustrates the satellite-detected an affected area water and/or saturated wet soil extent in Solon Communal Section, St. Louis du Sud Commune in Sud Department located in the southwestern part of Haiti. The UNITAR- UNOSAT analysis used a WorldView-2 satellite image acquired on the 28 April 2017 Solon and could observe areas with standing River waters and saturated wet soil mainly affecting agricultural fields. The UNITAR- N " UNOSAT analysis identified 118 ha of those N St. Louis du Sud 0 ' " 6 0 ' Sud 1 6 ° 1 8 areas, which cover 8.50% of this map's ° 1 8 extent of 1385 ha of land. This is a 1 preliminary analysis and has not yet been validated in the field. Please send ground feedback to UNITAR-UNOSAT. Legend Village Primary road Secondary road N " N 0 " 3 ' Local road 0 5 3 ' 1 5 ° 1 8 ° 1 River 8 1 Baie Dumerle Commune boundary Communal section boundary Cloud mask Satellite detected water and saturated wet soil : 28 April 2017 Saturated wet soil N " N 0 ' " 5 0 ' R i v i e r e M o m b i n 1 5 ° 1 8 ° 1 8 1 River Map Scale for A3: 1:12,500 I! Meters 0 125 250 375 500 73°36'30"W 73°36'0"W 73°35'30"W Analysis conducted with ArcGIS v10.4 Satellite Data: WorldView-2 Baseline Data : CNIGS - Open Street Map The depiction and use of boundaries, geographic names and related data shown here are not warranted Imagery Date: 28 April 2017 Analysis : UNITAR - UNOSAT to be error-free nor do they imply official endorsement or acceptance by the United Nations. -
Urban Agriculture: Long-Term Strategy Or Impossible Dream? Lessons from Prospect Farm in Brooklyn, New York
public health 129 (2015) 336e341 Available online at www.sciencedirect.com Public Health journal homepage: www.elsevier.com/puhe Original Research Urban agriculture: long-term strategy or impossible dream? Lessons from Prospect Farm in Brooklyn, New York * T. Angotti a,b, a Urban Affairs & Planning at Hunter College and the Graduate Center, City University of New York, USA b Prospect Farm in Brooklyn, New York, USA article info abstract Article history: Proponents of urban agriculture have identified its potential to improve health and the Available online 25 February 2015 environment but in New York City and other densely developed and populated urban areas, it faces huge challenges because of the shortage of space, cost of land, and the lack Keywords: of contemporary local food production. However, large portions of the city and metro- Urban agriculture politan region do have open land and a history of agricultural production in the not-too- Land use policy distant past. Local food movements and concerns about food security have sparked a Community development growing interest in urban farming. Policies in other sectors to address diet-related ill- Food safety nesses, environmental quality and climate change may also provide opportunities to Climate change expand urban farming. Nevertheless, for any major advances in urban agriculture, sig- nificant changes in local and regional land use policies are needed. These do not appear to be forthcoming any time soon unless food movements amplify their voices in local and national food policy. Based on his experiences as founder of a small farm in Brooklyn, New York and his engagement with local food movements, the author analyzes obstacles and opportunities for expanding urban agriculture in New York. -
Dr. Tom Sintobin Masterscriptie Cultuurwetenschappen Cruise Ship
Masteropleiding Kunst- en Cultuurwetenschappen Docent voor wie dit document is bestemd: .......Dr. Tom Sintobin..................................... .............................. Cursusnaam: Masterscriptie Cultuurwetenschappen .......................................................................... Titel van het document: Cruise Ship Tourism in Labadee, Haiti .......................................................................... Datum van indiening: ..12.....-..08......-.2015............ .......... Het hier ingediende werk is de verantwoordelijkheid van ondergetekende. Ondergetekende verklaart hierbij geen plagiaat te hebben gepleegd en niet ongeoorloofd met anderen te hebben samengewerkt. Handtekening: .......................................................................... Naam student: .......Stephanie Labrousse............................................. ...................... Studentnumm er: .....................445766................8.. ............................. Source: InstaGram - Alexa Baboun Cruise Ship Tourism at Labadee, Haiti: an Analysis of Tourism Discourse and its Effects on the Host Gaze Stephanie Labrousse MA Thesis Creative Industries Radboud University August 2015 2 CONTENTS Title Page 2 Table of Contents 3 1. Introduction 4 1.1 Tourism in Haiti 7 1.2 Cruise Ship Tourism 8 2. Image and Representation 11 2.1 Tourism and Photography 15 2.2 Romantic and Colonial Discourse in Photography 17 3. Tourist Discourse on Labadee 22 3.1 The Pre-trip Perception 23 3.2 The Post-tourist 26 3.3 The Ordinary Traveler 27 -
Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
Sustainable Community Gardens Require Social Engagement and Training: a Users’ Needs Analysis in Europe
sustainability Article Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe 1, 2, 3,4, 1 Jesus Ochoa y, Esther Sanyé-Mengual y , Kathrin Specht y, Juan A. Fernández , Sebastián Bañón 1, Francesco Orsini 2,* , Francesca Magrefi 2, Giovanni Bazzocchi 2, Severin Halder 5, Doerte Martens 6, Noemi Kappel 7 and Giorgio Gianquinto 2 1 Department of Vegetable Production (ETSIA), Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain 2 Research Centre in Urban Environment for Agriculture and Biodiversity (ResCUE-AB), Department of Agricultural and Food Sciences (Distal), Alma Mater Studiorium-University of Bologna, Viale Fanin 44, 40127 Bologna, Italy 3 Department of Agricultural Economics, Humboldt-Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany 4 ILS—Research Institute for Regional and Urban Development, Brüderweg 22-24, 44135 Dortmund, Germany 5 Centre for Rural Development, Humboldt Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany 6 Department of Environmental Education and Education for Sustainable Development, Eberswalde University for Sustainable Development, Schicklerstraße 5, 16225 Eberswalde, Germany 7 Department of Vegetable and Mushroom Growing, Corvinus University of Budapest, F˝ovám tér 8, 1093 Budapest, Hungary * Correspondence: [email protected] These three authors equally contributed to the manuscript. y Received: 13 June 2019; Accepted: 19 July 2019; Published: 23 July 2019 Abstract: Urban gardens are spreading in many cities across Europe, with community gardening being a fundamental form of urban agriculture. While the literature reveals the essential role that community gardens can play in terms of learning and education, no studies have investigated the training needs for participants in community gardens to ensure their successful development. -
Forest Gardening: Redesigning Modern Agriculture Jacquelyn Tupper, Christine Tang, Patrick Sheppard, Jonathan Rodgers Advisor: Professor Svetlana Nikitina
Forest Gardening: Redesigning Modern Agriculture Jacquelyn Tupper, Christine Tang, Patrick Sheppard, Jonathan Rodgers Advisor: Professor Svetlana Nikitina The Issues The harmful effects of modern agriculture include: •Excessive water and land usage. •A primary source of greenhouse gas emissions. Modern agriculture is one of the •Uses more energy than it produces. primary sources of greenhouse gas •Heavy dependence on oil. Twenty percent of the gasoline and diesel fuel used in the emissions. Over 30% of all United States goes into farming. greenhouse gas emissions are from agriculture and land use. Gases •Polluting the world’s oceans by creating “dead zones” due to chemical runoff. emitted include Methane, Nitrous •Destroying biodiversity with use of monocultures. Natural ecosystems depend on a Oxide and Carbon Dioxide. This variety of different species that all provide individual, necessary functions that contribute statistic does not include Carbon to the stability of the ecosystem. Monocultures eradicate this multitude of functions and Dioxide released from the leave farms fully dependent on synthetic inputs to survive. production of agrichemicals and •Lead to soil infertility, salinization, soil erosion, water and food chain pollution, and land the transportation of agricultural degradation. products. •Fills the food chain with carcinogenic pesticides, herbicides, growth hormones, and antibiotics. •Manual labor jobs replaces by machines. •Cannot feed the world’s current population. There are about one billion undernourished people in the world today. Abstract Goals and Objectives Adequate food supply is one of the greatest problems that humanity will face in the 21st century. Earth’s population is expected to hit 9.5 billion by 2050. To support this population with The overall goal of this project is to see if forest gardens are a plausible our current practices of industrial agriculture, another billion hectares of land would have to be and realistic alternative to current agricultural practices. -
Hti Irma Snapshot 20170911 En.Pdf (English)
HAITI: Hurricane Irma – Humanitarian snapshot (as of 11 September 2017) Hurricane Irma, a category 5 hurricane hit Haiti on Thursday, September 7, 2017. On HAITI the night of the hurricane, 12,539 persons Injured people Bridge collapsed were evacuated to 81 shelters. To date, Capital: Port-au-Prince Severe flooding 6,494 persons remain in the 21 centers still Population: 10.9 M Damaged crops active. One life was lost and a person was recorded missing in the Centre Department Partially Flooded Communes while 17 people were injured in the Artibonite Damaged houses Injured people 6,494 Lachapelle departments of Nord, Nord-Ouest and Ouest. Damaged crops Grande Saline persons in River runoff or flooding of rivers caused Dessalines Injured people Saint-Marc 1 dead partial flooding in 22 communes in the temporary shelters Centre 1 missing person departments of Artibonite, Centre, Nord, Hinche Port de Paix out of 12,539 evacuated Cerca Cavajal Damaged crops Nord-Est, Nord-Ouest and Ouest. 4,903 Mole-St-Nicolas houses were flooded, 2,646 houses were Nord Limonade NORD-OUEST Cap-Haitien badly damaged, while 466 houses were Grande Rivière du Nord severely destroyed. Significant losses were Pilate Gros-Morne also recorded in the agricultural sector in the Nord-Est Bombardopolis Ouanaminthe Ouanaminthe (severe) NORD departments of Centre, Nord-Est and Fort-Liberté Gonaive Nord-Ouest. Caracol NORD-EST Ferrier Terrier-Rouge 21 The Haitian Government, with the support of Trou-du-Nord ARTIBONITE humanitarian partners, is already responding Nord-Ouest active Hinche in the relevant departments to help the Anse-à-Foleur Port-de-Paix affected population.