DOCSLIB.ORG

Clover Crews News 4-H NEWSLETTER HOWARD COUNTY

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Clover Crews News 4-H NEWSLETTER HOWARD COUNTY Clover Crews News 4-H NEWSLETTER HOWARD COUNTY Cloverbud Healthy Snacks AUGUST 2017 Attention Cloverbuds! There will be a Cloverbuds Healthy Snack Workshop on August 3, 10am-noon, at the EH Center. You will learn to make yummy snacks for you and your family! The cost of this workshop is $5. Call the office to register by July 28. 870-845- 7517. Healthy Club Meeting Challenge! Looking for a way to pledge your health to better liv- http://bit.ly/HMCEntry17 ing and make your 4-H Club healthier? Once completed, the contact person will receive in- The University Of Arkansas System Division Of Agri- structions and rules for participating in the challenge culture Cooperative Extension Service would like to by August 1, 2017. invite your club to participate in the Healthy Meeting Challenge! Clubs will be able to earn points for healthy behaviors at meetings, like doing physical activity or offering water and fruits and vegetables as snacks. The top 3 clubs in each district will be recog- nized at the District O’Ramas. Follow the link below to fill out the entry form by July 31, 2017. 4-H Shirts and Hoodies Would you like a new 4-H T-shirt or hoodies for all the upcoming fairs and events? If you would like to place an order, call or come by the office. T-shirts - $15, Hoodies (front zip or pullover) - $25. Youth and adult sizes available. Be 4-H proud! University of Arkansas, United States Department of Agriculture and County Governments Cooperating Page 2 Clover Crews News It’s Almost County Fair Time! The Howard County Fair is Sept. 4-8. If you have any entry day. Show off questions or concerns about your show animals, call your creativity! Make Miss Kaycee. She’ll be happy to help you. Also, start this year’s fair an ex- gathering items to enter! Anything that you have citing experience! made over the last year can be entered. Breads and cookies can be made ahead of time and frozen until Fair Booths If your club would like a booth at the fair this year, please call the office to reserve your space. 870-845-7517. Ross Photography Category at the County Fair This is a photography category Exhibitor must be a 4-H member in Howard at the fair for 4-H members on- County. ly. The Ross Foundation Pho- All photos that are exclusively plant-life should tography Contest is open to be entered in the non-living category. The living Howard County 4-H’ers ages 9- category is intended for people and animals. 19. The contest consists of four All scenes or subjects must be in Arkansas. categories: Color Living, Color Photos must have been taken during the current Non-Living, Black and White contest year. (2017) Living, Black and White Non-Living. Members may An 8x10 print that is mounted on an 11x14 mat enter an original photo in each category. Four coun- is required for judging. ty winners will be selected. Winning photos will be Only one version of each photo can be entered. used in the 2018 Ross Foundation Photography Con- Use of photo editing is limited to ‘darkroom test. This contest is separate from the Howard Coun- techniques’. (Cropping, saturation and expo- ty Fair entries. sure) Photos must meet these guidelines: See Mrs. Tina on September 5 at the fair to enter. Re-enrollment Begins September 1 It’s almost time to re-enroll in 4-H! Enrollment be- to participate in. Members that are age 13 and up gins September 1 on 4-H Online. This is for youth are eligible to join the Teen Leaders Club. Call the and volunteer leaders. You must re-enroll every office, if you need assistance, at 870-845-7517. year! If not, after October 31 you will no longer re- ceive mailings or meeting notices. Update your cur- rent profile, including the club(s) that you would like Howard County 4-H Newsletter Page 3 Hoof Trimming-Poultry Bleeding-Fair Cleanup Day Mark your calendar! Howard County manship Practice (on your own, after clean up): ALL Fairgrounds, August 26- Hoof Trimming: DAY. 7:30 AM-10:00 AM. Poultry Bleeding: 9:00 AM. Fair Clean Up: ALL DAY. Show- Updates from Arkansas State Fair 1.) There will no longer be dorms available on the Announcement: Any 4-Her plan- grounds for exhibitors and parents to stay in during ning to show livestock in the the ASF. 2017 Arkansas State Fair Junior Show needs to contact Miss Kay- 2.) For the Market Hog show, exhibitors will declare cee in order to get a new signa- their own breed. When you enter them online you ture form signed. A new form is will declare which breed they show under and they due each year to the Arkansas can change that when they get to the fair if they need State Fair. The deadline for these to. A classifier will be on the grounds if someone has forms to be at ASF is October 1. a question, but it will not be mandatory to have a This needs to be taken care of during or before coun- classifier classify them. ty fair, for your convenience. There are 28 eligible 4- Here’s a link for Arkansas State Fair livestock infor- Hers that indicated on their form to show at ASF. mation: http://www.arkansasstatefair.com/ Those 28 forms must be signed- OR YOU WILL NOT BE events/2017/livestock-general-information ABLE TO SHOW AT STATE FAIR. Opportunity Workshop This month’s opportunity spotlight is the upcoming steady, having simple back- Photography Workshop! Join us on August 10 for this grounds, and putting exciting program. Mr. Kerry Rodtnick, Extension Vide- "feeling" into the photo to ographer from the University of Arkansas Coopera- make your photo have tive Extension Services, will be conducting this work- something to say! Why not shop! Bring your camera or use your phone. We will enter the Ross Photography have a limited number of digital Contest? Mr. Rodtnick’s lessons will certainly give you cameras to borrow. The work- an edge when entering any photography contest! shop will be about basic photog- This workshop will be held from 10am- noon, at the raphy such as what to look for, Nashville City Park Greenroom, located behind the how to see light, and what to in- main park office.You must register by August 1 for clude and not include. Mr. Rodt- this workshop. Call 870-845-7517. nick will also teach about keeping Page 4 Clover Crews News 2017 Market Hog Show Breed Characteristics Duroc leg points may also be missing. 1. Must be red in color and possess Duroc Breed 3. Must be ear notched within 7 days of birth. Character. (Ears must be down and medium size) 4. A Berkshire must NOT have a solid white or a 2. Must be ear notched within seven days of birth. solid black face from the ears forward. 3. Must NOT have any white hair located on ani- 5. A Berkshire must NOT have a solid black nose mal. (rim of nose). 4. Must NOT have any black hair located on ani- 6. White is allowed on the ears, but NO solid white mal. may appear on the ears. 5. Must NOT have more than three black spots on 7. Occasional splash of white may appear on the the skin, and none of these spots can be larger body. than 2 inches in diameter. Chester White 6. Must NOT have any shading or indication of a 1. Must possess Chester White Breed Characteris- belt. tics. Hampshire 2. Must be ear notched within 7 days of birth. 1. Must be black in color with a white belt starting 3. Must be solid white in color, no color on the skin on the front leg. The belt may partially or totally larger than a silver dollar, no colored hair. encircle the body. 4. Any skin pigmentation other than white that ex- 2. Must possess Hampshire Breed Character (ears ceeds 5 in number are disqualified. must be erect and not rounded). 5. Ears must be down and medium size. 3. Must be ear notched within seven days of birth. 6. Any signs of weighted ear tags or evidence of 4. Must NOT have any white hair or indications of past existence of such ear tags are determined streaking on the forehead. to be not permissible and are grounds for dis- 5. Must NOT have any red hair. qualification. Landrace Poland China 1. Must be white in color and possess Landrace 1. Must Possess Poland China Breed Characteristics Breed Character (ears must be down). 2. Must be ear notched within 7 days of birth. 2. Must be ear notched within 7 days of birth. 3. Must be black with 6 white points (face, feet 3. Must NOT allow any color hair other than white. and switch) with an occasional splash of white 4. Must NOT allow more than three spots of skin on the body. A hog may not possess more than pigmentation. one solid black leg and be determined as a Po- Yorkshire land China. Tail docking is permissible. 4. Ears must be down. 1. Must be white in color and possess Yorkshire 5. Must NOT have evidence of a belt formation. Breed Character (ears must be erect). 6. Cannot have red or sandy hair/and or pigment. 2. Must be ear notched within 7 days of birth. 7. Hogs that have weighted ear tags or evidence of 3.
Load more

Recommended publications
  • Breeds of Swine
    Breeds of Swine *Eight major breeds of swine produced in the US. *Dark breeds or terminal breeds are used for their production abilities such as meatiness, leanness, durability, growth rate, and feed efficiency. *White breeds or maternal breeds are used for their reproductive abilities such as mothering ability, litter size, and milking ability. Breeds of Swine Dark/Terminal Breeds White/Maternal Breeds Berkshire Chester White Duroc Landrace Hampshire Yorkshire Poland China Spot Berkshire Duroc Hampshire Poland China Spot Chester White Landrace Yorkshire Sex Classes of Swine *Gilt – Any female pig that has not yet given birth. *Sow – A female pig that has given birth. *Boar – An intact male hog kept only for breeding purposes. *Barrow – A castrated male hog used for meat. Scientific Classification of Swine Phylum: Chordata Subphylum: Vertebrata Class: Mammalia Order: Artiodactyla Suborder: Suina Family: Suidae Genus: Sus Species: domesticus Top Ten Swine Producing States 1. Iowa 6. Nebraska 2. North Carolina 7. Missouri 3. Minnesota 8. Oklahoma 4. Illinois 9. Kansas 5. Indiana 10. Ohio Top Five Swine Producing Countries 1. China 2. European Union 3. United States 4. Brazil 5. Canada Pig Vital Signs Normal Body Temperature 101-103°F Normal Heart Rate 60-80 beats/minute Normal Respiration Rate 30-40 breaths/minute Important Breeding Numbers Litter Size: 7-15 pigs Birth Weight: 2-3.5 lbs Weaned at: 21 days Sexual Maturity: 6-8 months # Ideal Number of Teats: 7 per side Estrous Cycle: 21 days (range of 19-21) # Duration of Estrus (heat): 2-3 days Gestation: 114 days (3 months, 3 weeks, 3 days) (range of 112-115) Important Weights of Hogs Birth Weight: 2-3.5 lbs Wean Weight: 15 lbs at 21 days Slaughter Weight: 250 lbs Mature Weight: Male 500-800 lbs Female 400-700 lbs Ear Notching System Right Ear Left Ear Litter Number Individual Pig Number *No more than 2 notches per area except for 81, only one notch.
    [Show full text]
  • Introduction Toto Swineswine Productionproduction
    IntroductionIntroduction toto SwineSwine ProductionProduction StudentStudent ReferenceReference 10-4401-S In cooperation with the Agricultural Education Department and the College of Agriculture, Food and Natural Resources University of Missouri-Columbia Introduction to the Swine Industry Swine Terms The swine industry has a major economic impact on agriculture in Missouri. This unit will focus on swine The swine industry uses many unique terms. Anyone production and the important issues facing the industry. involved in the swine industry should know and understand these terms. Economic Implications Farrow - To give birth The swine industry has experienced tremendous change. In 2005, more than 105 million hogs were processed Gilt - A young female pig that has not yet farrowed into more than 21 billion pounds of pork. In 1995, more than 200,000 swine producers operated nationwide. The Barrow - A castrated male pig industry has seen a dramatic drop with around 67,000 swine producers operating today. The swine industry Boar - A male pig used for breeding generally ranks either fourth or fifth annually among all production agriculture industries in terms of farm cash Sow - A mature female hog receipts. Each year, producers sell more than $11 billion worth of hogs, which have a retail value of $30 billion. Feeder pig - A gilt or barrow between weaning and finishing In 2005, Missouri had approximately three percent of hog operations nationwide. The state ranks seventh in Market hog - A gilt or barrow weighing between 240 and the number of hogs and pigs produced. The top three 270 pounds and ready for processing counties in the state are Mercer, Sullivan, and Putnam, with close to one million head of hogs between them.
    [Show full text]
  • 2021 Arkansas Youth Expo Rulebook
    2021 ARKANSAS YOUTH EXPO RULEBOOK Fayetteville, Arkansas October 3-6, 2021 Table of Contents 2. Reminders and Important Dates 4. Show Schedule 5. Contact Information 6. Validation and Entry Information 6. General Rules 11. AR Livestock and Poultry Commission Regulations 12. Goats 13. Market Goats 14. Breeding Does 16. Goat Showmanship 18. Lambs 19. Market Lamb 21. Breeding Ewes 23. Sheep Showmanship 25. Swine 26. Market Hogs 30. Breeding Gilts 32. Swine Showmanship 34. Cattle 34. Market Steer 37. Breeding Heifer 39. Cattle Showmanship 1 Reminders & Important Dates Reminders (New this year in red) Validation and Entries: In efforts to make nominations simpler and more cohesive for exhibitors across the state of Arkansas, we have teamed up with Arkansas 4-H, Arkansas FFA, and the Arkansas State Fair to create the Arkansas Livestock Show Validation Program. All animals exhibited at AYE will be REQUIRED to validate through the program between April and June. We will not be conducting nominations like last year. For information on validating an animal for AYE, please visit https://4h.uaex.edu/programs/plant-animal/livestock.aspx Once validated, animals are eligible to be entered for AYE through https://showman.app/#/ between July 1 and July 31. Nominations: Exhibitors will NOT mail in DNA on market animals or breeding animals for 2021. All animals exhibited at AYE will be verified through the Arkansas Livestock Show Validation program as outlined above. Once an animal is validated through the program, exhibitors will enter through the showman.pp website. There will not be nominations this year, only entries! For questions about entries, please contact Whitney Walker at [email protected] Family Entries: Exhibitors who meet the criteria outlined in the Household Entries section of the rulebook are eligible to enter the same animal for multiple kids.
    [Show full text]
  • Unit 6 Te Swine Industry
    Unit 6 Te Swine Industry OBJECTIVES KEY WORDS ¾ Discuss the history of the swine barrow industry and its role today. boar erect ¾ Identify major breeds of swine and farrow their characteristics. gestation ¾ Locate the key parts of a hog. gilt ¾ Identify consumer products derived lard from swine. litter porcine ¾ Apply the universal ear notching pork system. sow wean 77 Pigs were the one of the first animals to be domesticated, and the Chinese were the first to raise wild pigs for food. Pork is the meat of pigs, and the production of pork has seen many changes over the years with the most dramatic of these changes occurring within the last few decades. At one point in time, many small family farms each raised relatively few pigs. Now, large farms, though fewer in number, each raise large numbers of pigs. Swine are useful as meat animals, research animals, entertainers, and pets. Tere are not many other animals that can claim so many occupations. Some people think pigs are dirty and ignorant. In fact, pigs wallow in mud to stay cool because they don’t have the ability to sweat, and they are as intelligent as dogs. Swine Industry History Te pig has been a part of human life for several thousand years. Tere is evidence that humans may have used pigs as early as Neolithic times. Te Chinese were the first to domesticate pigs, SAE IDEA perhaps as early as 7000 B.C. Europeans were raising pigs by 1500 Research B.C. Te pig has been with us long enough to have found a place in nearly every facet of our lives—in our food (the average American Test the selection of young pigs based on eats more than 60 pounds of pork products each year), our literature grade and lean yield at (ever read Charlotte’s Web?), our cultural icons (don’t forget Miss slaughter.
    [Show full text]
  • The Annual Publication of the Tamworth Swine Association
    Welcome to the Annual Publication of the Tamworth Swine Association www.TamworthSwine.org The Tamworth Swine Association Inc. Directors and Officers OFFICERS Andy Howe, President FEATURES 4516 W 950 S Star City, IN 46985 2015 National Show ........................................1 (574) 587-1106 Message From President ................................2 [email protected] Tamworth Queens ...........................................3 Scholarship Winners........................................3 Nila Robinson, Vice President Note from Secretary ........................................6 4807 Kettner Road Breeder Directory ......................................9, 10 Shiocton, WI 54170 Fee Structure .................................................13 (920) 540-3900 Ear Notching ..................................................15 [email protected] Registration Form ..........................................17 Hall of Fame Inductee ...................................18 Kelley Bradshaw, Secretary/Treasurer Junior & Senior Membership Form ................19 53147 Rosewood Road Tamworth Origin & History .............................21 New Carlisle, IN 46552 Swine Gestation Table ...................................21 (574) 222-0073 Transfer Form ................................................22 [email protected] Youth of Today .........................................23, 24 DIRECTORS INDEX OF ADVERTISERS (2015) Brad Bradshaw • New Carlisle, IN • (574) 220-6508 Clint High Farms ............................................. 5 (2015) Don Dawson
    [Show full text]
  • THE CHANGING ECONOMIC STRUCTURE and BEHAVIOR of the SWINE BREEDING STOCK MARKET by Marvin L
    N. C. Project 117 WORKING PAPER THE CHANGING ECONOMIC STRUCTURE AND SERIES BEHAVIOR OF THE SWINE BREEDING STOCK MARKET Studies of the BY Organization and Control of the U.S. Marvin L. Hayenga Food System David L. Boyd Lauren L. Christian* WP-55 September 1981 Agricultural Experiment Stations of Alaska. California, Cornell, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota. Missouri, Nebraska, New Mexico, North Dakota, Ohio, South Dakota and Wisconsin. UNIVERSITY OF MINNESOTA 0,7)(7.Wor'7NTS APR 1 1985 LtPPAntr'S ST. PAUL CAMPUS THE CHANGING ECONOMIC STRUCTURE AND BEHAVIOR OF THE SWINE BREEDING STOCK MARKET BY Marvin L. Hayenga David L. Boyd Lauren L. Christian* WP-55 September 1981 *Associate Professor of Economics, Graduate Research Assistant in the Department of Economics and Professor of Animal Science, Iowa State University, Ames, Iowa, respectively. INTRODUCTION The pork industry is an important segment of the agribusiness sector. The industry has experienced significant changes in (1) the size and scale of hog production units, (2) the type of hog produced, and (3) the structure and organization of the swine breeding stock supply industry. Most commercial hog producers select replacement female breeding stock from their own herds, but buy boars each year from specialized breeding stock suppliers to provide new, improved genetic material for their herds. Typically, the primary sources of purchased breeding stock have been (a) local commercial producers and purebred breeders if females were needed, and (b) purebred swine breeders for boars. A typical operation used a three breed rotation program and involved use of a different breed each year (e.g., Hampshire-Yorkshire-Duroc).
    [Show full text]
  • Swine Showmanship
    Swine Showmanship Wholesale Cuts of a Market Pig Common Pig Breeds Picture Provided by Prairie State Picture Provided by Maddox Hampshires Berkshire Hampshire Picture Provided by Jack Rodibaugh and Sons Picture Provided by Harrell Family Farms Chester White Yorkshire Picture Provided by Guy Jackson and Family Picture Provided by Todd Harris and Family Duroc Landrace Showmanship Terms/Questions Gilt: young female pig Sow: an adult female pig Boar: an adult male pig Barrow: a castrated male pig Farrowing: the birth process in swine Piglets: swine offspring Pigs are monogastric NRS: National Swine Registry HAACP: Hazard Analysis And Critical Control Points 1. What is the feed conversion ratio for a hog? a. 3 lbs. feed/1 lb. gain 2. What is the average daily weight gain of a hog? a. 1 – 2.8 lbs. 3. Young pigs are fed a diet containing what percent of crude protein? a. 20 – 22% 4. Finishing pigs are fed a diet containing what percent of crude protein? a. 13 – 15% 5. Name three commonly used nutrients in hog rations to provide energy? a. Corn, wheat, milo, barley, oats 6. What are three examples of feed ingredients used as a protein source in a ration? a. Soybean meal, blood meal, fish meal, dried whey 7. What is the normal temperature of a hog? a. 101.5°F - 102.5°F 8. The gestation period for a sow is…? a. 3 months, 3 weeks, 3 days 9. How many pigs are born in a litter? a. 9 - 13 10. In commercial hog farms, tails are docked to prevent what? a.
    [Show full text]
  • Kiss Your Ash Goodbye? Also: a Father Channels Wild on the New England Trail 13 Imperiled Ecosystems, New Series
    CONNECTICUT Woodlands CFPA’S LEGISLATIVE INSIDE AGENDA for 2015 KISS YOUR ASH GOODBYE? ALSO: A FATHER CHANNELS WILD ON THE NEW ENGLAND TRAIL 13 IMPERILED ECOSYSTEMS, NEW SERIES The Magazine of the Connecticut Forest & Park Association SPRING 2015 Volume 80 No. 1 The ConnectiCuT ForesT & Park assoCiaTion, inC. OFFICERS PRESIDENT, ERIC LUKINGBEAL, Granby VICE-PRESIDENT, WILLIAM D. BRECK, Killingworth VICE-PRESIDENT, DAVID PLATT, Chester VICE-PRESIDENT, STARR SAYRES, East Haddam TREASURER, JAMES W. DOMBRAUSKAS, New Hartford SECRETARY, ERIC HAMMERLING, West Hartford FORESTER, THOMAS J. DEGNAN, JR., East Haddam DIRECTORS RUSSELL BRENNEMAN, Westport ROBERT BUTTERWORTH, Deep River STARLING W. CHILDS, Norfolk R. RICHARD CROCE, Killingworth RUTH CUTLER, Ashford THOMAS J. DEGNAN, JR., East Haddam CAROLINE DRISCOLL, New London ASTRID T. HANZALEK, Suffield DAVID LAURETTI, Bloomfield MICHAEL LECOURS, Farmington CHRIS DONNELLY SCOTT LIVINGSTON, Bolton Can you see the whippoorwill here? This ground nester hopes you can’t. See page 20. JEFF LOUREIRO, Canton ERIN McGRATH, WesCFPA LAUREN L. McGREGOR, Hamden JEFFREY O’DONNELL, Bristol RAYMOND P. RADIKAS, Glastonbury Annual Membership ALEX J. SIEBERT, WesCFPA Connecting People to the Land Individual $ 35 RICHARD WHITEHOUSE, Glastonbury Our mission: The Connecticut Forest & Park HONORARY DIRECTORS Family $ 50 Association protects forests, parks, walking GORDON L. ANDERSON, St. Johns, FL Supporting $ 100 trails and open spaces for future generations by HARROL W. BAKER, JR., Bolton RICHARD A. BAUERFELD, Redding connecting people to the land. CFPA directly Benefactor $ 250 GEORGE M. CAMP, Middletown involves individuals and families, educators, ANN M. CUDDY, Ashland, OR community leaders and volunteers to enhance PRUDENCE P. CUTLER, Farmington and defend Connecticut’s rich natural heritage.
    [Show full text]
  • Name That Breed: Answer Key Beginners Class 1
    Name That Breed: Answer Key Beginners Class 1. Duroc 2. Hampshire 3. Landrace 4. Yorkshire 5. Berkshire 6. Chester White 7. Poland China 8. Hereford 9. Spotted 10. 3 months, 3 weeks and 3 days. Name That Breed: Answer Key Senior Class 1. Duroc – reddish brown in color, ears droopy – Boar. The second-most recorded breed of swine in the United States, the red pigs with the drooping ears are valued for their product quality, carcass yield, fast growth and lean-gain efficiency. They also add value through their prolificacy and longevity in the female line. Much of the U.S. breed improvement has occurred in Ohio, Kentucky, Illinois, Indiana, Iowa and Nebraska. 2. Hampshire – mostly black with white belt going thru shoulder area, erect ears – Boar The hogs with “the belt,” Hampshires are the fourth-most recorded breed in the United States. Most popular in the Corn Belt, Hampshires are known for producing lean muscle, high carcass quality, minimal backfat and large loin eyes. Females also are known for their mothering ability, with longevity in the sow herd. 3. Landrace - All white with droopy ears, Sow or Gilt White hogs with droopy ears, Landrace are the fifth-most recorded breed of swine in the United States. Known as “America’s Sowherd,” Landrace females are heavy milkers and often farrow large pigs. Crossing well with other breeds, Landrace often possess length of body, a high medium-sized ears are known for their mothering ability, durability and soundness. Packers also tout their muscle quality. 7. Poland China – All black with white snot and feet, droopy ears – Boar.
    [Show full text]
  • Breeds of Swine
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 11-1966 BREEDS OF SWINE Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. BREEDS OF SWINE UNIVERSITY OF NEBRASKA COUNTY EXTENSION OFFICE COURT HOUSE WI LBER, NEBRASKA 68465 Farmers Bulletin No. 1263 UNITED STATES DEPARTMENT OF AGRICULTURE The purpose of this bulletin is to present the most important features of the principal breeds of swine in this country, and the relationship of purebreds to the commercial swine industry. For information regard­ ing the rules of registry and the issuance of herdbooks, or for lists of breeders, write to the individual associations. The officers and ad­ dresses of the breed-record associations change from time to time; hence they are not included in this bulletin. But, on request, the Animal Hus­ bandry Research Division, USDA, Beltsville, Md. 20705, will furnish the names and addresses of the secretaries of established associations as last reported. Although encouraging the development of improved types of swine and other livestock, the United States Department of Agriculture has no jurisdiction over the registration of animals or the operation of the re­ spective associations. Acknowledgement is made to swine record associations and breeders of purebred hogs, who furnished photographs of animals representative of present-day types.
    [Show full text]
  • 4-H Pork Production Manual
    4-H PORK PRODUCTION MANUAL This publication, the record sheet and other sheets all are intended to help the 4-H member succeed in the 4-H Swine Project. The best way to learn is by doing -- especially by working with your family, your 4-H swine project leader, other 4-H swine project members, and your local swine producers and Cooperative Extension Agents. In the process of managing your project, you will also be completing an educational goal. It is important to learn to take the responsibility that goes with managing your project. The New York State Swine programs consist of the Empire Market Hog program, the breeding program and a variety of educational and competitive activities. All 4-H swine projects can be completed at county level and at the New York State Fair. Members wishing to enroll in any of these activities should notify their County Cooperative Extension 4-H agent of their interest. A variety of educational materials will then be supplied. The Empire Market Hog Contest will be conducted during the New York State Fair as a part of the 4-H Swine Show. Members may enter either the "A" Division or the "B" Division. Each division is further divided into junior and senior sections. "A” Division contestants must have at least one market hog that can be entered in the State 4-H Market Swine Show at the correct market weight. "B" Division contestants are not required to show, but are required to bring accurate records of the hog shown at the county level to be evaluated.
    [Show full text]
  • Practice Exam KEY for the Texas FFA Livestock CDE (Revised January 28, 2013)
    Practice Exam KEY for the Texas FFA Livestock CDE (Revised January 28, 2013) 1. The breed of cattle that was developed on the King Ranch in Texas and consists of 3/8 Brahman and 5/8 Shorthorn is called: a. Limousin b. Shorthorn c. Santa Gertrudis d. Brangus 2. A breed of cattle that originated in Scotland that has a smooth hair coat, black in color, polled, and is one of the most popular breeds in the United States today: a. Gelbvieh b. Angus c. Polled Hereford d. Devon 3. The breed of swine which is white in color with erect ears and used extensively in commercial operations for the maternal characteristics is the: a. Landrace b. Chester White c. Yorkshire d. Berkshire 4. The breeds of cattle with origin in Europe such as Charolais, Simmental, and Limousin are usually referred to as: a. Maternal breeds b. British breeds c. Commercial breeds d. Continental breeds 5. The record of the ancestors of a particular animal is recorded in its: a. performance record b. pedigree c. phenotype d. genetic map 6. The most prevalent fine-wool breed of sheep in the United States is the: a Rambouillet. b. Leicester c. Columbia d. Hampshire 7. An objectionable inherited defect in swine known as a whorl is actually a(n) : a. hair disturbance b. extra dewclaw c. inverted teat d. defective color 8. The class of sheep that are evaluated more on the quality of their fleece than other sheep are known as: a. Long-wool breeds b. Medium-wool breeds c. Mutton breeds d.
    [Show full text]