DOCSLIB.ORG

The Annual Publication of the Tamworth Swine Association

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Annual Publication of the Tamworth Swine Association Welcome to the Annual Publication of the Tamworth Swine Association www.TamworthSwine.org The Tamworth Swine Association Inc. Directors and Officers OFFICERS Andy Howe, President FEATURES 4516 W 950 S Star City, IN 46985 2015 National Show ........................................1 (574) 587-1106 Message From President ................................2 [email protected] Tamworth Queens ...........................................3 Scholarship Winners........................................3 Nila Robinson, Vice President Note from Secretary ........................................6 4807 Kettner Road Breeder Directory ......................................9, 10 Shiocton, WI 54170 Fee Structure .................................................13 (920) 540-3900 Ear Notching ..................................................15 [email protected] Registration Form ..........................................17 Hall of Fame Inductee ...................................18 Kelley Bradshaw, Secretary/Treasurer Junior & Senior Membership Form ................19 53147 Rosewood Road Tamworth Origin & History .............................21 New Carlisle, IN 46552 Swine Gestation Table ...................................21 (574) 222-0073 Transfer Form ................................................22 [email protected] Youth of Today .........................................23, 24 DIRECTORS INDEX OF ADVERTISERS (2015) Brad Bradshaw • New Carlisle, IN • (574) 220-6508 Clint High Farms ............................................. 5 (2015) Don Dawson • Kempton, IN • (765) 947-5255 Clothier Genetics ............................Back Cover Doug Loof Show Pigs ................................... 18 (2015) Andy Howe • Star City, IN • (574) 581-1106 Emerald Farms ............................................... 4 (2016) Quint Harnacke • New Holland, IL • (217) 519-2754 Golden Acres Farm......................................... 7 Harnacke Tams ............................................... 8 (2016) Dave McClaskey • New Ross, IN • (765) 366-2119 Leaning Pine Farms ....................................... 6 (2016) Tom Fenton • Winchester, OH • (937) 695-0114 McDermit Genetics .............. Inside Back Cover Moore Farms ................................................ 11 (2017) Mike Tricker • Ladoga, IN • (765)376-8840 Shaffer Gold Rush ........................................ 12 (2017) Nila Robinson • Shiocton, WI • (920) 540-3900 ShowRite Feeds/Zahl’s Elevator .................. 14 Sugar Creek Genetics .................................. 16 (2017) Don Geer • New Vienna, OH • (937) 218-1353 National Tamworth Show and Sale August 28-29, 2015 Clinton County Fairgrounds 958 W Main St, Wilmington, OH 45177 Schedule of Events, all Events held at the Fairgrounds: Friday, August 28 3:00 PM EST All pigs must be checked in Each exhibitor needs to bring their own bedding 4:00 – 6:00 PM Tamworth and Hereford Annual Meetings 6:30 PM Dinner (Cost $10/person, collected at the door) Silent Auction, Presentation of Scholarships, Hall of Fame Awards, Entertainment Saturday, August 29 8:00 AM EST Junior Show Hereford Gilts followed by Tamworth Junior Gilts and Showmanship 10:00 AM Hereford Breeding Show followed by Tamworth Breeding Show One hour after Sale: Hereford boars, Tamworth boars, Hereford gilts, Tamworth conclusion of show gilts Lodging Information: **Hampton Inn and Suites Wilmington, OH (937) 382-4400 **Holiday Inn Express Wilmington, OH (937) 382-5858 Holiday Inn Hotel Wilmington, OH (937) 283-3200 Budget Inn Wilmington, OH (937) 382-6605 Wilmington Inn Wilmington, OH (877) 747-8713 Camping is available at the fairgrounds, contact the Fairboard at (937) 382-4443 **Block of rooms available under National Hereford Hog Show and Sale** 1 Greetings Tamworth Breeders and Enthusiasts! Now is a fantastic time to be involved with the Tamworth industry. The past year has brought record high prices as the top end of the Tamworth pigs produced last season found new homes. It was an electric moment as the “Record Breaker” boar was auctioned at Springfield. I would say it was a price we won’t see again, but that is nonsense. Each year the prices have increased as more and more people are begin- ning to realize the advantage of keeping Tamworth pigs. That demand drives the sale of more gilts each year as these excellent boars are put to work, creating more excitement with each litter born. Since our feed costs remain low due to the price of corn the prospects for profit for Tamworth breeders are looking bright. That is a good thing for the industry as a whole. Our Tamworth board has voted to make our Type Conference a joint conference with the Hereford breed this year. It is a progressive step to be sure and it may feel a little strange to start. Change is some- times difficult but if we are not willing to make changes we are soon left “in the dust”. Please join us at Wilmington, Ohio this year and see what you think. We believe this change will bring us added excite- ment, sales, and exposure to more buyers. Then let your board members know how you like this new format. We’re betting you will! Over and over again I hear how breeders are thrilled with the mothering ability of the females com- pared to other breeds. Never forget this breed is quite old and many very smart breeders have left their mark on prosperity by the work they have done within this breed. It is up to us to take advantage of their wisdom and breeding skills so that the Tamworth breed will continue to advance and retain their advan- tages for the future breeders. We have a diverse audience, from the pasture fed pork enthusiasts to the show pig industry. Don’t forget to take advantage of all sections of our market with your breeding and advertising experts. You might be pleasantly surprised with your efforts! Live Long and Prosper Tamworth Enthusiasts! (with apologies to Leonard Nimroy) Andy Howe Tamworth President 574-581-1106 574-278-7146 [email protected] 2 2015 Tamworth Queens 2015 Tamworth This Queens year we have four Tamworth Queens to represent the breed! This year we have four Tamworth Queens The 2015 to Tamworth represent Queens the breed! are (from left to right): Elizabeth Rake The (WI), 2015 Samantha Tamworth Pigg Queens (IN), Courtney are (from Gulick left (IN), to and Kaitlyn right): Elizabeth Tricker Rake (IN) . (WI),All Samantha of our Pigg (IN) queens , Courtney Tamworth exhibit s Gulickat (IN) their , and Kaitlyn county Tricker fairs (IN). and respective All state of fair our s. queens They Tamworth exhibit have s been great at their county fairs and respective leaders for our younger members! state fairs. They have been great They do an excellent job of putting leaders for our younger members! on and helping with the activities for the junior members at the National Show They do an excellent job of putting on and and Sale! helping with the activities for the junior members at the National Show and Sale! 2014-­‐2015 Tamworth Scholarship Winners 2014 -­‐2015 Tamworth Scholarship Winners Sara Geer and Kaitlyn Tricker were the 2014-­‐2015 Sara Tamworth Geer Swine and Association Kaitlyn ’s Tricker scholarship were the 2014-­‐2015 winners. TamworthSara is Swine from Association New ’s Vienna, scholarship OH and winners. Kaitlyn is from Sara Ladoga, is IN. from Sara is New attending Vienna, OH Ohio and University Kaitlyn is from Ladoga, studying IN. Sara Social is Services attending . Kaitlyn is Ohio University attending Purdue studying University Social studying Services. Kaitlyn Agriculture is attending and Agriculture Purdue University Economics. studying Congratulation Agriculture to these and Agriculture fine young Sara Geer Economics. ladies and Congratulation best of luck to in these their fine young future endeavers! Sara Geer Kaitlyn Tricker ladies and best of luck in their future endeavers! Kaitlyn Tricker Scholarship applications are available from the breed secretary. Applications are Scholarship applications th are available from the breed secretary. Applications are due by August th 15 to the breed secretary. due by August 15 to the breed secretary. 3 Emerald Farms Registered Tamworths Grand Champion Tamworth Gilt at the 2014 Ohio Grand Champion Bred Gilt at the 2014 National State Fair Junior Show, Shown by Cody Jodrey Tamworth Show and Sale sired by MG Super Star 3-3 Litters sired by these breed changing boars: CHF14 Pug 40-7, Grand Champion Boar at National Tamworth Show 2014 MG Super Star 3-3, Littermate to Generator at Shaffer Gold Rush EF13s Heat, Rusty grandson Trump, Champion Boar at the 2013 National Tamworth Show, owned with Shaffer Gold Rush, Clint High Farms CHF14 Pug 40-7, Grand Champion Boar at the 2014 National Fenton Brothers Tamworth Show, owned with Clint High Farms 22050 State Route 136 Tom and Connie Fenton Thanks to all the buyers who Winchester, OH 200 Centenary Road have purchased from us and (937) 695-0697 Winchester, OH shown confidence in our (937) 205-1209 Doug breeding program. (937) 217-0287 4 Champion & $16,000 Record-Selling Hereford Boar 2014 Indiana State Fair Champion Chester White Boar Champion Hereford Boar Champion Tamworth Boar 2014 Ohio State Fair 2014 Ohio State Fair 2014 Ohio State Fair & National Show DON GEER & FAMILY (c) 937-218-1353 STEVE KENNEY & FAMILY (c) 937-302-0785 KASEY SMITH & FAMILY (c) 740-505-8845 WWW.CLINTHIGHSHOWPIGS.COM Champion Tamworth Barrow Reserve Champion Tamworth Barrow Reserve Champion Chester White Barrow 2014 Ohio State Fair Open Show 2014 Ohio State Fair Open Show 2014 Ohio State Fair Reserve Champion
Load more

Recommended publications
  • Breeds of Swine
    Breeds of Swine *Eight major breeds of swine produced in the US. *Dark breeds or terminal breeds are used for their production abilities such as meatiness, leanness, durability, growth rate, and feed efficiency. *White breeds or maternal breeds are used for their reproductive abilities such as mothering ability, litter size, and milking ability. Breeds of Swine Dark/Terminal Breeds White/Maternal Breeds Berkshire Chester White Duroc Landrace Hampshire Yorkshire Poland China Spot Berkshire Duroc Hampshire Poland China Spot Chester White Landrace Yorkshire Sex Classes of Swine *Gilt – Any female pig that has not yet given birth. *Sow – A female pig that has given birth. *Boar – An intact male hog kept only for breeding purposes. *Barrow – A castrated male hog used for meat. Scientific Classification of Swine Phylum: Chordata Subphylum: Vertebrata Class: Mammalia Order: Artiodactyla Suborder: Suina Family: Suidae Genus: Sus Species: domesticus Top Ten Swine Producing States 1. Iowa 6. Nebraska 2. North Carolina 7. Missouri 3. Minnesota 8. Oklahoma 4. Illinois 9. Kansas 5. Indiana 10. Ohio Top Five Swine Producing Countries 1. China 2. European Union 3. United States 4. Brazil 5. Canada Pig Vital Signs Normal Body Temperature 101-103°F Normal Heart Rate 60-80 beats/minute Normal Respiration Rate 30-40 breaths/minute Important Breeding Numbers Litter Size: 7-15 pigs Birth Weight: 2-3.5 lbs Weaned at: 21 days Sexual Maturity: 6-8 months # Ideal Number of Teats: 7 per side Estrous Cycle: 21 days (range of 19-21) # Duration of Estrus (heat): 2-3 days Gestation: 114 days (3 months, 3 weeks, 3 days) (range of 112-115) Important Weights of Hogs Birth Weight: 2-3.5 lbs Wean Weight: 15 lbs at 21 days Slaughter Weight: 250 lbs Mature Weight: Male 500-800 lbs Female 400-700 lbs Ear Notching System Right Ear Left Ear Litter Number Individual Pig Number *No more than 2 notches per area except for 81, only one notch.
    [Show full text]
  • Introduction Toto Swineswine Productionproduction
    IntroductionIntroduction toto SwineSwine ProductionProduction StudentStudent ReferenceReference 10-4401-S In cooperation with the Agricultural Education Department and the College of Agriculture, Food and Natural Resources University of Missouri-Columbia Introduction to the Swine Industry Swine Terms The swine industry has a major economic impact on agriculture in Missouri. This unit will focus on swine The swine industry uses many unique terms. Anyone production and the important issues facing the industry. involved in the swine industry should know and understand these terms. Economic Implications Farrow - To give birth The swine industry has experienced tremendous change. In 2005, more than 105 million hogs were processed Gilt - A young female pig that has not yet farrowed into more than 21 billion pounds of pork. In 1995, more than 200,000 swine producers operated nationwide. The Barrow - A castrated male pig industry has seen a dramatic drop with around 67,000 swine producers operating today. The swine industry Boar - A male pig used for breeding generally ranks either fourth or fifth annually among all production agriculture industries in terms of farm cash Sow - A mature female hog receipts. Each year, producers sell more than $11 billion worth of hogs, which have a retail value of $30 billion. Feeder pig - A gilt or barrow between weaning and finishing In 2005, Missouri had approximately three percent of hog operations nationwide. The state ranks seventh in Market hog - A gilt or barrow weighing between 240 and the number of hogs and pigs produced. The top three 270 pounds and ready for processing counties in the state are Mercer, Sullivan, and Putnam, with close to one million head of hogs between them.
    [Show full text]
  • 2021 Arkansas Youth Expo Rulebook
    2021 ARKANSAS YOUTH EXPO RULEBOOK Fayetteville, Arkansas October 3-6, 2021 Table of Contents 2. Reminders and Important Dates 4. Show Schedule 5. Contact Information 6. Validation and Entry Information 6. General Rules 11. AR Livestock and Poultry Commission Regulations 12. Goats 13. Market Goats 14. Breeding Does 16. Goat Showmanship 18. Lambs 19. Market Lamb 21. Breeding Ewes 23. Sheep Showmanship 25. Swine 26. Market Hogs 30. Breeding Gilts 32. Swine Showmanship 34. Cattle 34. Market Steer 37. Breeding Heifer 39. Cattle Showmanship 1 Reminders & Important Dates Reminders (New this year in red) Validation and Entries: In efforts to make nominations simpler and more cohesive for exhibitors across the state of Arkansas, we have teamed up with Arkansas 4-H, Arkansas FFA, and the Arkansas State Fair to create the Arkansas Livestock Show Validation Program. All animals exhibited at AYE will be REQUIRED to validate through the program between April and June. We will not be conducting nominations like last year. For information on validating an animal for AYE, please visit https://4h.uaex.edu/programs/plant-animal/livestock.aspx Once validated, animals are eligible to be entered for AYE through https://showman.app/#/ between July 1 and July 31. Nominations: Exhibitors will NOT mail in DNA on market animals or breeding animals for 2021. All animals exhibited at AYE will be verified through the Arkansas Livestock Show Validation program as outlined above. Once an animal is validated through the program, exhibitors will enter through the showman.pp website. There will not be nominations this year, only entries! For questions about entries, please contact Whitney Walker at [email protected] Family Entries: Exhibitors who meet the criteria outlined in the Household Entries section of the rulebook are eligible to enter the same animal for multiple kids.
    [Show full text]
  • Unit 6 Te Swine Industry
    Unit 6 Te Swine Industry OBJECTIVES KEY WORDS ¾ Discuss the history of the swine barrow industry and its role today. boar erect ¾ Identify major breeds of swine and farrow their characteristics. gestation ¾ Locate the key parts of a hog. gilt ¾ Identify consumer products derived lard from swine. litter porcine ¾ Apply the universal ear notching pork system. sow wean 77 Pigs were the one of the first animals to be domesticated, and the Chinese were the first to raise wild pigs for food. Pork is the meat of pigs, and the production of pork has seen many changes over the years with the most dramatic of these changes occurring within the last few decades. At one point in time, many small family farms each raised relatively few pigs. Now, large farms, though fewer in number, each raise large numbers of pigs. Swine are useful as meat animals, research animals, entertainers, and pets. Tere are not many other animals that can claim so many occupations. Some people think pigs are dirty and ignorant. In fact, pigs wallow in mud to stay cool because they don’t have the ability to sweat, and they are as intelligent as dogs. Swine Industry History Te pig has been a part of human life for several thousand years. Tere is evidence that humans may have used pigs as early as Neolithic times. Te Chinese were the first to domesticate pigs, SAE IDEA perhaps as early as 7000 B.C. Europeans were raising pigs by 1500 Research B.C. Te pig has been with us long enough to have found a place in nearly every facet of our lives—in our food (the average American Test the selection of young pigs based on eats more than 60 pounds of pork products each year), our literature grade and lean yield at (ever read Charlotte’s Web?), our cultural icons (don’t forget Miss slaughter.
    [Show full text]
  • THE CHANGING ECONOMIC STRUCTURE and BEHAVIOR of the SWINE BREEDING STOCK MARKET by Marvin L
    N. C. Project 117 WORKING PAPER THE CHANGING ECONOMIC STRUCTURE AND SERIES BEHAVIOR OF THE SWINE BREEDING STOCK MARKET Studies of the BY Organization and Control of the U.S. Marvin L. Hayenga Food System David L. Boyd Lauren L. Christian* WP-55 September 1981 Agricultural Experiment Stations of Alaska. California, Cornell, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota. Missouri, Nebraska, New Mexico, North Dakota, Ohio, South Dakota and Wisconsin. UNIVERSITY OF MINNESOTA 0,7)(7.Wor'7NTS APR 1 1985 LtPPAntr'S ST. PAUL CAMPUS THE CHANGING ECONOMIC STRUCTURE AND BEHAVIOR OF THE SWINE BREEDING STOCK MARKET BY Marvin L. Hayenga David L. Boyd Lauren L. Christian* WP-55 September 1981 *Associate Professor of Economics, Graduate Research Assistant in the Department of Economics and Professor of Animal Science, Iowa State University, Ames, Iowa, respectively. INTRODUCTION The pork industry is an important segment of the agribusiness sector. The industry has experienced significant changes in (1) the size and scale of hog production units, (2) the type of hog produced, and (3) the structure and organization of the swine breeding stock supply industry. Most commercial hog producers select replacement female breeding stock from their own herds, but buy boars each year from specialized breeding stock suppliers to provide new, improved genetic material for their herds. Typically, the primary sources of purchased breeding stock have been (a) local commercial producers and purebred breeders if females were needed, and (b) purebred swine breeders for boars. A typical operation used a three breed rotation program and involved use of a different breed each year (e.g., Hampshire-Yorkshire-Duroc).
    [Show full text]
  • Swine Showmanship
    Swine Showmanship Wholesale Cuts of a Market Pig Common Pig Breeds Picture Provided by Prairie State Picture Provided by Maddox Hampshires Berkshire Hampshire Picture Provided by Jack Rodibaugh and Sons Picture Provided by Harrell Family Farms Chester White Yorkshire Picture Provided by Guy Jackson and Family Picture Provided by Todd Harris and Family Duroc Landrace Showmanship Terms/Questions Gilt: young female pig Sow: an adult female pig Boar: an adult male pig Barrow: a castrated male pig Farrowing: the birth process in swine Piglets: swine offspring Pigs are monogastric NRS: National Swine Registry HAACP: Hazard Analysis And Critical Control Points 1. What is the feed conversion ratio for a hog? a. 3 lbs. feed/1 lb. gain 2. What is the average daily weight gain of a hog? a. 1 – 2.8 lbs. 3. Young pigs are fed a diet containing what percent of crude protein? a. 20 – 22% 4. Finishing pigs are fed a diet containing what percent of crude protein? a. 13 – 15% 5. Name three commonly used nutrients in hog rations to provide energy? a. Corn, wheat, milo, barley, oats 6. What are three examples of feed ingredients used as a protein source in a ration? a. Soybean meal, blood meal, fish meal, dried whey 7. What is the normal temperature of a hog? a. 101.5°F - 102.5°F 8. The gestation period for a sow is…? a. 3 months, 3 weeks, 3 days 9. How many pigs are born in a litter? a. 9 - 13 10. In commercial hog farms, tails are docked to prevent what? a.
    [Show full text]
  • Kiss Your Ash Goodbye? Also: a Father Channels Wild on the New England Trail 13 Imperiled Ecosystems, New Series
    CONNECTICUT Woodlands CFPA’S LEGISLATIVE INSIDE AGENDA for 2015 KISS YOUR ASH GOODBYE? ALSO: A FATHER CHANNELS WILD ON THE NEW ENGLAND TRAIL 13 IMPERILED ECOSYSTEMS, NEW SERIES The Magazine of the Connecticut Forest & Park Association SPRING 2015 Volume 80 No. 1 The ConnectiCuT ForesT & Park assoCiaTion, inC. OFFICERS PRESIDENT, ERIC LUKINGBEAL, Granby VICE-PRESIDENT, WILLIAM D. BRECK, Killingworth VICE-PRESIDENT, DAVID PLATT, Chester VICE-PRESIDENT, STARR SAYRES, East Haddam TREASURER, JAMES W. DOMBRAUSKAS, New Hartford SECRETARY, ERIC HAMMERLING, West Hartford FORESTER, THOMAS J. DEGNAN, JR., East Haddam DIRECTORS RUSSELL BRENNEMAN, Westport ROBERT BUTTERWORTH, Deep River STARLING W. CHILDS, Norfolk R. RICHARD CROCE, Killingworth RUTH CUTLER, Ashford THOMAS J. DEGNAN, JR., East Haddam CAROLINE DRISCOLL, New London ASTRID T. HANZALEK, Suffield DAVID LAURETTI, Bloomfield MICHAEL LECOURS, Farmington CHRIS DONNELLY SCOTT LIVINGSTON, Bolton Can you see the whippoorwill here? This ground nester hopes you can’t. See page 20. JEFF LOUREIRO, Canton ERIN McGRATH, WesCFPA LAUREN L. McGREGOR, Hamden JEFFREY O’DONNELL, Bristol RAYMOND P. RADIKAS, Glastonbury Annual Membership ALEX J. SIEBERT, WesCFPA Connecting People to the Land Individual $ 35 RICHARD WHITEHOUSE, Glastonbury Our mission: The Connecticut Forest & Park HONORARY DIRECTORS Family $ 50 Association protects forests, parks, walking GORDON L. ANDERSON, St. Johns, FL Supporting $ 100 trails and open spaces for future generations by HARROL W. BAKER, JR., Bolton RICHARD A. BAUERFELD, Redding connecting people to the land. CFPA directly Benefactor $ 250 GEORGE M. CAMP, Middletown involves individuals and families, educators, ANN M. CUDDY, Ashland, OR community leaders and volunteers to enhance PRUDENCE P. CUTLER, Farmington and defend Connecticut’s rich natural heritage.
    [Show full text]
  • Name That Breed: Answer Key Beginners Class 1
    Name That Breed: Answer Key Beginners Class 1. Duroc 2. Hampshire 3. Landrace 4. Yorkshire 5. Berkshire 6. Chester White 7. Poland China 8. Hereford 9. Spotted 10. 3 months, 3 weeks and 3 days. Name That Breed: Answer Key Senior Class 1. Duroc – reddish brown in color, ears droopy – Boar. The second-most recorded breed of swine in the United States, the red pigs with the drooping ears are valued for their product quality, carcass yield, fast growth and lean-gain efficiency. They also add value through their prolificacy and longevity in the female line. Much of the U.S. breed improvement has occurred in Ohio, Kentucky, Illinois, Indiana, Iowa and Nebraska. 2. Hampshire – mostly black with white belt going thru shoulder area, erect ears – Boar The hogs with “the belt,” Hampshires are the fourth-most recorded breed in the United States. Most popular in the Corn Belt, Hampshires are known for producing lean muscle, high carcass quality, minimal backfat and large loin eyes. Females also are known for their mothering ability, with longevity in the sow herd. 3. Landrace - All white with droopy ears, Sow or Gilt White hogs with droopy ears, Landrace are the fifth-most recorded breed of swine in the United States. Known as “America’s Sowherd,” Landrace females are heavy milkers and often farrow large pigs. Crossing well with other breeds, Landrace often possess length of body, a high medium-sized ears are known for their mothering ability, durability and soundness. Packers also tout their muscle quality. 7. Poland China – All black with white snot and feet, droopy ears – Boar.
    [Show full text]
  • Breeds of Swine
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 11-1966 BREEDS OF SWINE Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. BREEDS OF SWINE UNIVERSITY OF NEBRASKA COUNTY EXTENSION OFFICE COURT HOUSE WI LBER, NEBRASKA 68465 Farmers Bulletin No. 1263 UNITED STATES DEPARTMENT OF AGRICULTURE The purpose of this bulletin is to present the most important features of the principal breeds of swine in this country, and the relationship of purebreds to the commercial swine industry. For information regard­ ing the rules of registry and the issuance of herdbooks, or for lists of breeders, write to the individual associations. The officers and ad­ dresses of the breed-record associations change from time to time; hence they are not included in this bulletin. But, on request, the Animal Hus­ bandry Research Division, USDA, Beltsville, Md. 20705, will furnish the names and addresses of the secretaries of established associations as last reported. Although encouraging the development of improved types of swine and other livestock, the United States Department of Agriculture has no jurisdiction over the registration of animals or the operation of the re­ spective associations. Acknowledgement is made to swine record associations and breeders of purebred hogs, who furnished photographs of animals representative of present-day types.
    [Show full text]
  • 4-H Pork Production Manual
    4-H PORK PRODUCTION MANUAL This publication, the record sheet and other sheets all are intended to help the 4-H member succeed in the 4-H Swine Project. The best way to learn is by doing -- especially by working with your family, your 4-H swine project leader, other 4-H swine project members, and your local swine producers and Cooperative Extension Agents. In the process of managing your project, you will also be completing an educational goal. It is important to learn to take the responsibility that goes with managing your project. The New York State Swine programs consist of the Empire Market Hog program, the breeding program and a variety of educational and competitive activities. All 4-H swine projects can be completed at county level and at the New York State Fair. Members wishing to enroll in any of these activities should notify their County Cooperative Extension 4-H agent of their interest. A variety of educational materials will then be supplied. The Empire Market Hog Contest will be conducted during the New York State Fair as a part of the 4-H Swine Show. Members may enter either the "A" Division or the "B" Division. Each division is further divided into junior and senior sections. "A” Division contestants must have at least one market hog that can be entered in the State 4-H Market Swine Show at the correct market weight. "B" Division contestants are not required to show, but are required to bring accurate records of the hog shown at the county level to be evaluated.
    [Show full text]
  • Practice Exam KEY for the Texas FFA Livestock CDE (Revised January 28, 2013)
    Practice Exam KEY for the Texas FFA Livestock CDE (Revised January 28, 2013) 1. The breed of cattle that was developed on the King Ranch in Texas and consists of 3/8 Brahman and 5/8 Shorthorn is called: a. Limousin b. Shorthorn c. Santa Gertrudis d. Brangus 2. A breed of cattle that originated in Scotland that has a smooth hair coat, black in color, polled, and is one of the most popular breeds in the United States today: a. Gelbvieh b. Angus c. Polled Hereford d. Devon 3. The breed of swine which is white in color with erect ears and used extensively in commercial operations for the maternal characteristics is the: a. Landrace b. Chester White c. Yorkshire d. Berkshire 4. The breeds of cattle with origin in Europe such as Charolais, Simmental, and Limousin are usually referred to as: a. Maternal breeds b. British breeds c. Commercial breeds d. Continental breeds 5. The record of the ancestors of a particular animal is recorded in its: a. performance record b. pedigree c. phenotype d. genetic map 6. The most prevalent fine-wool breed of sheep in the United States is the: a Rambouillet. b. Leicester c. Columbia d. Hampshire 7. An objectionable inherited defect in swine known as a whorl is actually a(n) : a. hair disturbance b. extra dewclaw c. inverted teat d. defective color 8. The class of sheep that are evaluated more on the quality of their fleece than other sheep are known as: a. Long-wool breeds b. Medium-wool breeds c. Mutton breeds d.
    [Show full text]
  • BREEDERS DIGEST APRIL-MAY 2021 OFFICIAL PUBLICATION of the BERKSHIRE, CHESTER WHITE, HEREFORD, POLAND CHINA and SPOTTED SWINE ASSOCIATIONS
    BREEDERS DIGEST APRIL-MAY 2021 OFFICIAL PUBLICATION OF THE BERKSHIRE, CHESTER WHITE, HEREFORD, POLAND CHINA and SPOTTED SWINE ASSOCIATIONS TEAM PUREBRED REGIONAL REPORTS SOUTHWEST TYPE CONFERENCE REPORTS A BERKSHIRE LEGEND AN UNSUNG BERKSHIRE HERO Your Guide to the Future of Purebred Swine Your Herdmark for BARROW-MAKING BOARS! C K L S P O T S CKL KORN SHUCKER CKL BUMPER KROP Lost N Found x Walk This Way CKL Korn Shucker x CKL Duggie Hottest barrow sire in the Southwest. Sired more winners than his old man in his first season. CKL SIRES All boars $100/dose anytime, any day Monday - Thursday Check our CKL Facebook Page for Information CKL Korn Shucker CKL Bumper Krop We sell semen on our boars year around so give us a call — CKL El Reno we will have a boar that fits your sow! CKL Timeless CKL Road Bump CKL EL RENO CKL Charlie $40,000 Summer Type Conference Champion CKL Hollywood Row Momentum x CKL Smokey CKL Ment 2 B He is back home and seeing a ton of use at CKL. We farrow year round to meet your Team Purebred needs. by Listen Supplemen Bob ts Bacterial control through the drinking water and on contact. Bob, Alecia, Collin & Kaylin Refer to Klean M Up Facebook page for phone numbers and El Reno, OK 73036 questions. [email protected] Manager – Bob (405) 519-5209 Semen Sales – Collin (405) 203-2846 bobbylistensupplements.com Herdsman – Bart Listen (405) 308-5588 Join in the EXCITEMENT 2021 Southwest Type Conference Champion Poland Gilt Our thanks to Tommy Frell, Texas, for his $2,750 investment in this RSR9 War Cry 8-2 daughter who captured top gilt honors at Belton.
    [Show full text]