Bound Fragments in Time: the Legacy of James Ford Bell
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Betty Crocker First Lady of Food
Famous Food Icons Betty Crocker First Lady of Food Alison L. Eldridge, PhD, RD Suzanne C. Goodsell he is recognized by millions from the cookbooks that grace our kitchens and the cake mixes that S have helped us celebrate our lives. To many, Betty Crocker seems as familiar as a friend. We were raised on her recipes and enjoy the convenience of her Helpers, mixes, and frostings even today. Although she never was a real person, this American icon was ‘‘born’’ in 1921 and since then has become synonymous with helpfulness, trustworthiness, and quality in the kitchen. Who would believe Betty Crocker is 85 years old! Betty is Born The idea for Betty Crocker began with a Gold Medal 1955 flour promotion published in the Saturday Evening Post in 1921. Washburn Crosby Company, the forerunner of General Mills, offered consumers a flour sack pin cushion for correctly completing a jigsaw puzzle depicting a milling scene. Surprisingly, 30,000 finished puzzles were returned, along with hundreds of letters asking questions about baking. A savvy in-house advertising director leaped at the opportunity, convincing company leaders to invent a friendly woman to personally reply to each customer inquiry. The name ‘‘Betty’’ was chosen because it sounded friendly and wholesome. ‘‘Crocker’’ was added in honor of a recently retired director, William G. Crocker. To develop the distinctive Betty Crocker signature, an informal contest was held among female employees. The winning entry remains the basis of today’s Betty Crocker signature. Betty Crocker’s name was first used in print advertisements and on letters offering cooking and baking advice and then for company-sponsored regional cooking schools. -
Here's Ration Relief! Finely, and Use for Rolling Chops Or
finely, and use for rolling chops or croquettes. W’heaties make a deli- cious crusty topping, too, for many different casserole dishes. Here’s Ration Relief! ? ? ? By BETTY CROCKER EARLY A. M. BACKER-UPPER! Lady of jn I tfflT.' First Food When your folks roll out, morn- T are having to cut down on cerenl* finnl value* tee nee cl (another B Vitamin), and iron. ings, they’ve been fasting for yOIcert ain foods you’ve boon serv- et'ery tingle tiny, in the diet. Good protein*, 100. Infact,the pro- around twelve hours or more. ing? There’ll a bright side to the ? * ? teins in a bowl of Wheatie* and milk Good Idea to break that fast with picture, however. Not all foods are # CONSIDER MEAT’S FOOD are as valuable as an etjual amount a nourishing whole wheat break- scarce. And you’re clever. You can VALUE. Some of moat’s nutrients of meat proteins! A bowl of Wheaties fast. Big cheery bowls of Wheat- figure out good substitutions. are provided by W heaties those with milkor cream isfinefor lunch or ies, with milkand fruit. Try this ? ? ? crisp toasted whole wheat flakes. supper, occasionally. It's satisfying, tomorrow: # CEREALS FOR INSTANCE. (A “whole grain” cereal that quali- ir * ? ('.hilled Orange Juice (ZerealHare plentiful. Ihey 'jenoi fies under Government's Nutrition #MEAT-EXTENDER,TOO. Add Wheaties with Milk or Cream rot inneil. Ami there* « valuable Food Rules.) Wheaties provide Wheaties to hamburger, or ground Toasted Cinnamon Rolls mntrish men t in whole grain Thiamine (Vitamin 13,), Niacin round steak. -
The University of Minnesota Twin Cities Combined Heat and Power Project
001 p-bp15-01-02a 002 003 004 005 MINNESOTA POLLUTION CONTROL AGENCY RMAD and Industrial Divisions Environment & Energy Section; Air Quality Permits Section The University of Minnesota Twin Cities Combined Heat and Power Project (1) Request for Approval of Findings of Fact, Conclusions of Law, and Order and Authorization to Issue a Negative Declaration on the Need for an Environmental Impact Statement; and (2) Request for Approval of Findings of Fact, Conclusion of Law, and Order, and Authorization to Issue Permit No. 05301050 -007. January 27, 2015 ISSUE STATEMENT This Board Item involves two related, but separate, Citizens’ Board (Board) decisions: (1) Whether to approve a Negative Declaration on the need for an Environmental Impact Statement (EIS) for the proposed University of Minnesota Twin Cities Campus Combined Heat and Power Project (Project). (2) If the Board approves a Negative Declaration on the need for an EIS, decide whether to authorize the issuance of an air permit for the Project. The Minnesota Pollution Control Agency (MPCA) staff requests that the Board approve a Negative Declaration on the need for an EIS for the Project and approve the Findings of Fact, Conclusion of Law, and Order supporting the Negative Declaration. MPCA staff also requests that the Board approve the Findings of Fact, Conclusions of Law, and Order authorizing the issuance of Air Emissions Permit No. 05301050-007. Project Description. The University of Minnesota (University) proposes to construct a 22.8 megawatt (MW) combustion turbine generator with a 210 million British thermal units (MMBTU)/hr duct burner to produce steam for the Twin Cities campus. -
Tate Hall (Tate Hall) Renovation Minneapolis, MN
Indoor Environmental Quality + Classroom Environment UMTC John T. Tate Hall (Tate Hall) Renovation Minneapolis, MN April 2019, Minneapolis, MN Sustainable Post-Occupancy Evaluation Survey (SPOES) B3 Guidelines Caren S. Martin, PhD Abimbola Asojo, PhD (contact: [email protected]) ([email protected]) Martin & Guerin Design Research, LLC Suyeon Bae, PhD Minneapolis, MN College of Design University of Minnesota 1.0 Overview The purpose of this report is to examine the connection between sustainable design criteria used in the design of the UMTC John T. Tate Hall (Tate Hall) facility and occupants’ satisfaction with their classroom environments located in this building. The Tate Hall facility renovation was designed using the 2009 B3 Guidelines (formerly known as the Minnesota Sustainable Building Guidelines or MSBG), which were in effect at the time that the new facility was completed for occupancy in August 2017. The B3 Guidelines track specific state-funded, B3 buildings as a means of demonstrating real outcomes aimed at the conservation of energy resources, creation and maintenance of healthy environments, and occupants’ satisfaction with their environments. The Sustainable Post-Occupancy Evaluation Survey (SPOES) was developed to assess human outcomes in workplace, classroom, and residence hall settings in compliance with the B3 Guidelines project tracking requirements. This is a report of occupants’ (hereafter called students) responses at 14 months post-occupancy. The survey was conducted in late-October through early-November 2018. This SPOES report focuses on students’ satisfaction with the physical environment as related to 23 indoor environmental quality (IEQ) criteria such as lighting, thermal, and acoustic conditions in their primary classrooms. -
Participating Products ™
powered by For My School PARTICIPATING PRODUCTS ™ ANNIE’S® Minions Cereal Vanilla Vibe REFRIGERATED & DAIRY Nature Valley™ Oatmeal Baking Mix Nature Valley™ Baked Oat LAND O’LAKES® Butter Squares Cereal Bites Oui® by Yoplait® (4-6oz) Nature Valley™ Biscuits Cheesy Rice Nature Valley™ Granola Pillsbury™ Crescents Nature Valley™ Granola Cups Cookies Crunch Pillsbury™ Grands Protein One™ Bars Crackers Nature Valley™ Oat Clusters Pillsbury™ Cookies Nature Valley™ Snack Mix Fruit Snacks Nature Valley™ Protein Pillsbury™ Pizza and Nature Valley™ Wafers Granola Bars Crunchy Granola Pie Crust Nature Valley™ Packed Bars Graham Snacks Nature Valley™ Protein Yoplait® Go-GURT® and Pillsbury™ Soft Baked Bars Soft Baked ® Mac & Cheese Simply Go-GURT Yogurt Nature Valley™ Toasted ® Pasta Quinoa Rice Yoplait Go-gurt Dunkers WHOLESOME PANTRY Oats Muesli ® Pizza Bagels Yoplait Light & Original Wholesome Pantry Organic Oatmeal Crisp™ Pizza Poppers Fridge Packs (8ct) Peanut Butter Peanut Butter Chocolate ® Popcorn Yoplait Kids Yogurt Wholesome Pantry Organic Blasted Shreds™ Multipack Refrigerated Baked Goods Frozen Fruit Raisin Nut Bran Yoplait® Trix™ Yogurt Wholesome Pantry Organic Rice Pasta Chowder ® Reese’s Puffs Multipack Maple Syrup Rice Shell Pasta Rice Chex™ Yoplait® (4-6oz) Wholesome Pantry Almond Snack Mix Strawberry Toast Crunch™ Yoplait® Smoothie Milk Soup Total™ YQ® by Yoplait® Yogurt Trix™ Wheaties™ SHOPRITE BRAND BAKING ShopRite Frozen Appetizers Betty Crocker™ Baking Mixes FROZEN ShopRite Flexible Straws Betty Crocker™ Frosting Green Giant™ -
Oral History Interview with Charles H. Bell Minnesota Historical Society
JF: Today is October 2, 1998. The following interview is with Charles H. Bell, former chairman and president of General Mills, Inc. The interview was recorded in the Governor's Room of the Minneapolis Club in Minneapolis, Minnesota. The principal interviewer is James P. Shannon, former head of the General Mills Foundation, the Minneapolis Foundation, and of the National Council on Foundations. Also present at the interview were Nina Archabal, director of the Minnesota Historical Society, David Hartwell, head of Bellcomb Technologies Incorporated and the Belwin Foundation (and grandson of Charles Bell), David S. Wiggins, program manager at the Society's St. Anthony Falls Historic Site, and James E. Fogerty, head of the Society's Acquisitions & Curatorial Department. Fogerty recorded the interview. Bell JS: I was wondering about the correlative advantages of the radio station. I'm thinking this is the time of Sam Gale as a sales representative for General Mills. H. CB: Advertising. JS: There had been no advertising on radio before that, and I can remember--I was actually singing a jingle to myself in the car coming downCharles from home this morning. I think it was the first radio commercial that I can remember, thoughSociety maybe not the first one I've heard. We had one of these Philco radio sets that was called the cathedral type, it looks like a stained-glass window or a gothic arch.with The jingle was, "Won't you try Wheaties, the best breakfast food in the land. Won't you try Wheaties, Skippy never tires of them and neither will you, so just try Wheaties." That was new territory in sales, in advertising. -
AIA Minnesota Honor Awards
AIA Minnesota Honor Awards 2020 Commend Electric Bungalow Salmela Architect (Energy) 2020 Commend Spring Creek Residence VJAA, Inc. (Economy) 2020 Commend X House Snow Kreilich Architects (Integration) 2020 Honor 510 MSR Design 2020 Honor Bell Museum Perkins and Will 2020 Honor Countryside Community Church HGA Architects and Engineers with Alley Poyner Macchietto Architecture 2020 Honor Second + Second Snow Kreilich Architects 2020 Honor Saint Paul Academy and Summit HGA Architects and Engineers School Upper School Addition and Renovation 2020 Honor St. Paul Residences Snow Kreilich Architects 2020 Honor Westwood Hills Nature Center HGA Architects and Engineers 2019 Honor Derby Line I-91 Land Port of Entry HGA Architects and Engineers 2019 Honor Foraged Boathouse Kara Hill Studios 2019 Honor Goose Creek Safety Rest Area VJAA, Inc. 2019 Honor KNOCK, inc. Christian Dean Architecture with CityDeskStudio 2019 Honor Macalester College Janet Wallace Fine HGA Architects and Engineers Arts Center Phase 3 – Theater and Dance 2019 Honor Minnehaha Academy Upper Campus Cuningham Group Architects 2019 Honor Rothe Amundson Salmela Architect 2018 Honor Brookview Elementary BWBR 2018 Honor Haverford College VCAM Building MSR Design 2018 Honor Music and Performance Commons HGA Architects and Engineers 2018 Honor Temple Israel Expansion HGA Architects and Engineers 2017 Honor Deloia Salmela Architect 2017 Honor Faulkner Performing Arts Center HGA Architects and Engineers 2017 Honor Huss Center for the Performing Arts HGA Architects and Engineers 2017 Honor -
January 15, 2013 To: Representative Alice Hausman, Chair, Capital
This document is made available electronically by the Minnesota Legislative Reference Library as part of an ongoing digital archiving project. http://www.leg.state.mn.us/lrl/lrl.asp Office of Vice President and 334B Morrill Hall Chief Financial Officer 100 Church Street S.E. Treasurer Minneapolis, MN 55455 Office of the President Office: 612-625-4517 Fax: 612-626-2278 http://www.budget.umn.edu E-mail: [email protected] January 15, 2013 To: Representative Alice Hausman, Chair, Capital Investment Committee Representative Gene Pelowski, Jr., Chair, Higher Education Policy and Finance Committee Representative Lyndon Carlson, Sr., Chair, Ways and Means Committee Senator LeRoy Stumpf, Chair, Capital Investment Committee Senator Richard Cohen, Chair, Finance Committee Senator Terry Bonoff, Chair, Higher Education and Workforce Division Senator Patricia Torres Ray, Chair, Education Commissioner Jim Schowalter, Minnesota Management and Budget From: Richard Pfutzenreuter CFO and Treasurer, University of Minnesota RE: Capital Appropriation Expenditure Report As required by Minnesota Statutes 135A.046, I am forwarding you a report on the University’s progress in completing projects funded by the State of Minnesota through the HEAPR statute. As has been the University’s practice, this report also provides you information about our progress in completing all capital projects funded by the State. We are pleased with the projects that have been completed and the progress in completing those remaining. If you have any specific questions, please call Brian Swanson at 612-625-6665. University of Minnesota Capital Appropriations Expenditure Report January 2013 1 Total Allocation Status % Spent or Encumbered Under % Spent, Encumebred or Otherwise Year Full Allocation Comments Contract Obligated to Complete a Project 2010 $89.7 million 98% 99% 2011 $88.8 million 95% 96% 2012 $64.1 million 22% 99% All funds appropriated prior to 2010 are 100% spent or encumbered. -
Hurricane Football
ACCENT SPORTS INSIDE NEWS: Miami Herald • The UM Ring • The 12th-ranked Miami investigative journalists _*&£ Hurricanes look to rebound from Jeff Leen and Don Van Theatre's latest Natta spoke to students production is a their disappointing Orange Bowl Wednesday morning. smashing success. loss against a high-powered Page 4 •£__fl_]__5? Rutgers offense. OPINION: Is "Generation X" a Page 8 PaaelO misnomer? Pago 6 MlVEfftlTY OF •II •! _ - SEP 3 01994 BEJERVE W$t jWiamt hurricane VOLUME 72, NUMBER 9 CORAL GABLES, FLA. FRIDAY. SEPTEMBER 30. 1994 Erws Elections Commission improves voting process ByCOMJANCKO According to Commissioner-at- students will be allowed to cam make voting more convenient, and Large Jordan Schwartsberg, the paign." Office of Registrar Records in the BRIEFS Hurricane Staff Writer increase the total voter turnout. Ashe Building, room 249. Student Government has made Elections Commission is working The elections will be held Oct. In the past, approximately 500 to changes in the way elections will be to make the election system run 24 to 26. Students will vote on 600 students out of a total 8,000 RAT MASCOT run and how students will vote. smoothly. computers in the residential col on campus voted in the elections. The senate positions for each of The Elections Commission, a "To help make the campaigning leges and in computer labs. To vote, students need to pick up the residence halls, the Apartment NAMED AT PROMO easier for the candidates, we plan Last year students travelled to branch of SG, appoint commission their Personal Identification Num Area, Fraternity Row, Commuter ers for one-year terms to plan and to make many of the regulations the specific voting booths around North, Commuter Central, and The Rathskeller Advisory Board implement the logistics of elec clearer," Schwartsberg said. -
Walter Library Renovation Facility Program
University of Minnesota -Office of Physical Planning July 1990 : Walter Library Renovation Facility Program ~-----------Minneapolis Campus WALTER LIBRARY RENOVATION University of Minnesota Minneapolis Campus Project No. 042-89-2050 FACILITY PROGRAM 1990 G. M. Donhowe Senior Vice President for Finance and Operations Clinton N. Hewitt Associate Vice President for Physical Planning Lawrence G. Anderson Director, Physical Planning Office BUILDING ADVISORY COMMITTEE Joseph Branin Michaeleen Fox James Hodson Donald Kelsey Jody Kempf Charles Koncker, Chairperson Cynthia Steinke Peter Zetterberg William Zimmermann OFFICE OF PHYSICAL PLANNING TABLE OF CONTENTS Page I. INTRODUCTION History and General Background 1 Assessment of Current Status/Needs 2 Goals and Priniciples for the Renovation 3 II. ROLE OF WALTER LIBRARY Mission and Objectives 6 Library Services and Staff 8 III. MINNESOTA FACILITIES MODEL APPLICATION (MFM) 10 IV. FACILITY REQUIREMENTS Design Principles 12 Space Considerations 15 Special Design Considerations 18 Staff and Service Space Requirements 20 Space Summary 35 Diagram of Functional Proximity Requirements 37 V. SITE Introduction 38 LRDP References 38 Preservation of the Site 40 Building Expansion 41 Service 44 Bicycle Storage 46 Landscape Development 46 Site Utilities 47 Page VI. GENERAL REQUIREMENTS Cons erv at ion of R·: ··... <J rces 50 Long Range Development Plan 50 Codes 51 Handicapped Access 51 University Standards 52 Space Utilization 52 Project Schedule 52 Project Budget 53 VII. Appendix 55 - 60 '· L lntroductic)n I. INTRODUCTION History and General Background Walter Library, completed in 1928, was designed to serve ; the general library for the University of Minnesota's Minneapolis campus. It filled that role until 1968 when the Humanities and Social Science Collections were moved into the newly constructed 0. -
General Mills' 2005 Annual Report
General Mills 2005 Annual Report General Mills at a Glance Selected Brands Cheerios, Betty Crocker, Wheaties, Pillsbury, Gold Medal, Hamburger Helper, Old El Paso, Totino’s, Yoplait, Green Giant, Progresso, Bisquick, Nature Valley, Cascadian Farm, Grands!, Chex Mix, Lucky Charms, Pop.Secret, Bugles, Total, Häagen-Dazs, Chex, Muir Glen, Fruit Roll-Ups, Gardetto’s, Kix, Colombo, Wanchai Ferry, Latina, La Salteña, Forno de Minas, Frescarini, Nouriche, Cinnamon Toast Crunch U.S. Retail Bakeries and International Joint Ventures Foodservice Our U.S. Retail business This segment of our We market our products in We are partners in several segment includes the business generates over $1.7 more than 100 countries out- joint ventures around the six major marketing divisions billion in sales. We customize side the United States.Our world. Cereal Partners listed below. We market our packaging of our retail prod- largest international brands Worldwide is our joint venture products in a variety of ucts and market them to are Häagen-Dazs ice cream, with Nestlé. We participate domestic retail outlets includ- convenience stores and food- Old El Paso Mexican foods, in four Häagen-Dazs joint ing traditional grocery stores, service outlets such as Green Giant vegetables and ventures, the largest of which natural food chains, mass schools, restaurants and hotels. Pillsbury dough products. is in Japan. And we are merchandisers and member- We sell baking mixes and This business segment partners with DuPont in ship stores. This segment frozen dough-based products accounts for 15 percent of 8th Continent, which produces accounts for 69 percent of to supermarket, retail and total company sales. -
CSR Communication and Social Media a Critical Research Into the Impact of Communicating CSR on Social Media for Corporations and Consumers
CSR Communication and Social Media A critical research into the impact of communicating CSR on social media for corporations and consumers. Name: Dagmar Corbeij SNR: u1279700 ANR: 785906 Date: 16/06/2019 School: Tilburg University Supervisor: Dr. Suzanne van der Beek Index 1. Introduction ........................................................................................................................................ 3 1.1 Problem indication ........................................................................................................................ 3 1.2 Problem statement ....................................................................................................................... 3 1.3 Research questions ....................................................................................................................... 3 1.4 Overview ....................................................................................................................................... 4 2. Theoretical Framework ....................................................................................................................... 5 2.1 How have social media impacted social discourse on corporate policies? .................................. 5 2.1.1 History of Social Media .............................................................................................................. 5 2.1.2 Understanding Social Media ...................................................................................................... 6 2.1.3