Common Name Wild Angelica What It Has Been Used for in the Past Sources

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Common Name Wild Angelica What It Has Been Used for in the Past Sources

Edible Field Guides to Healey Dell 10. Plants in Mid Summer Common name Wild Angelica Latin Name Angelica sylvestris Family Name Umbelliferae Wild Angelica (Angelica sylvestris) likes to live in damp places, like the woodland at Healey Dell. It is a biennial which means in the first year it putsd on growth but does not flower until the second year. It is a member of the parsley family, and as such is identified by having a solid stem which can grow up to 2 metres high. The stalks are often purplish, branching and ridged, it has a dense umbel of small white flowers, which are seen any time from the middle of June to September. Although the plant is edible and is said to have a sweet flavour it can easily be confused with with the deadly poisonous look a like, water hemlock or even Giant Hogs weed so, if you are not sure, do not touch. Also as with all members of this family of plants Angelica contains furocoumarins, which increase skin sensitivity to sunlight and may cause dermatitis. With this in mind Wild Angelica has and has been used in cooking for centuries and it is also an ingredient in Green Chartreuse. It is however different from the angelica which is often made into sweets This is Angelica archangelica. What it has been used for in the past It has mainly been used as a charm against the bubonic plague, witches and demons Sources http://www.pfaf.org/database/plants.php?Angelica+sylvestris http://www.bbc.co.uk/dna/ww2/A633115 http://www.botanical.com/ 1 .

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Iranian Journal of Pharmaceutical Research (2014),13 (supplement): 195-198 Copyright © 2014 by School of Pharmacy Received: December 2013 Shaheed Beheshti University of Medical Sciences and Health Services Accepted: December 2013 Original Article Screening of 20 Commonly Used Iranian Traditional Medicinal Plants Against Urease Mahmood Biglara, Hessameddin Sufia, Kowsar Bagherzadeha, Massoud Amanloua and Faraz Mojabb* aDepartment of Medicinal Chemistry, Faculty of Pharmacy and Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran. bDepartment of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Abstract Infection with Helicobacter pyloriis the most common cause of stomach and duodenal ulcers. About more than 80 % of people are infected with H. pylori in developing countries. H. pylori uses urease enzyme product “ammonia” in order to neutralize and protect itself from the stomach acidic condition and urease enzyme activity has been shown to be essential to the colonization of H. pylori. Inhibitory activity of 20 traditional medicinal plants were examined and evaluated against Jack bean urease activity by Berthelot reaction to obtains natural sources of urease inhibitors. Each herb was extracted using 80% aqueous methanol, then tested its IC50 value was determined. Eight of the whole 20 studied plants crude extracts were found the most effective with IC50 values of less than 100 µg/mL including Laurus nobilis, Zingiber officinale, Nigella sativa, Angelica archangelica, Acorus calamus, Allium sativum,Curcuma longa, and Citrus aurantium extracts, from which most potent urease inhibitory was observed for Zingiber officinale, Laurus nobilis, and Nigella sativa with IC50 values of 48.54, 48.69 and 59.10 µg/mL, respectively.
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