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TEATIPSBRIEF300 New 100 Pieces of Info to Use in Tea Stories Issue 3 Olga Nikandrova. Denis Shumakov TEATIPSBRIEF300 New 100 pieces of info to use in tea stories Issue 3. 2017 www.facebook.com/teatipsbrief/ www.teatips.ru Table of content Tea micro-trends .............................................................................................................................................. 5 Carbonated Matcha in Cans and Bottles ................................................................................................................... 5 Barrel-aged Tea ................................................................................................................................................................. 5 Functional Japanese Agricultural Products .............................................................................................................. 6 The Most Ridiculous Tea Machine .............................................................................................................................. 6 Choosing Tea Through Your Wine Preferences....................................................................................................... 6 Fabienne Effertz, Cheese and Tea ............................................................................................................................... 7 Study of tea ...................................................................................................................................................... 8 Socio-Economic Portrait of The Tea Assam ............................................................................................................. 8 Understanding Kombucha Tea ..................................................................................................................................... 8 Tea, Coffee, Soda and Fertility ..................................................................................................................................... 9 Green Tea and Cocoa Enhances Memory Formation in The Pond Snails ..................................................... 10 Polyphenolic Composition in Leaves of Camellia Irrawadiensis ..................................................................... 10 Breeding History of The Tea Plant ............................................................................................................................ 11 Emotional Response To Tea and Coffee of Different Temperatures ............................................................. 11 Microbiology of Commercial Tea Samples ............................................................................................................. 12 L-theanine to All Chickens, but Let Moderation Be Your Guide ...................................................................... 13 Pomelo Peel as a Carrier of Tea Catechins ............................................................................................................. 13 Do You Drink Tea? You Might Be Lying! ................................................................................................................. 13 Tea Polyphenols Improves Egg Production Performance of Older Hy-Line Brown Hens ....................... 14 Green Tea and Exertion in Rats .................................................................................................................................. 15 Tea Accumulates Heavy Metals, But We Have Nothing To Fear ..................................................................... 15 Special Tea Bacillus ....................................................................................................................................................... 15 Tea Consumption Enhances the Creativity of Chinese Students .................................................................... 16 Bacterial Communities of Taiwanese Oolong Teas and Their Association with Anti-microbial Peptides ............................................................................................................................................................................. 16 Epigallocatechin-3-gallate as an Inactivating Agent .......................................................................................... 17 How to Make Green Tea out of Pink Tea. Solution .............................................................................................. 17 Genes of Chinese Tea Cold-tolerance ...................................................................................................................... 17 New Catechins Are Stronger, but Few ..................................................................................................................... 18 The Finer The Tea Particles, The Higher Their Antioxidant Activity ............................................................. 18 Different Types of Tea and Lithium Bioaccessibility ........................................................................................... 18 Obtaining Epitheaflagallin-3-O-gallate from Green Tea ................................................................................... 19 Tea and health................................................................................................................................................ 20 Sweet Tea Does Not Change The “Sugar Balance” of The Young Taiwanese............................................. 20 Pu-erh, Consumed Before Alcohol, Protects from Gastric Mucosal Damage .............................................. 20 Ethyl Acetate Extract of Zhangping Narcissus and Breast Cancer .................................................................. 20 2 TeaTips Brief 300. www.facebook.com/teatipsbrief/ Non-Alcoholic Beverages and Depression .............................................................................................................. 21 Green Tea Improves The Memory of Older Women ............................................................................................ 21 Alcohol, Tobacco And Hot Tea Increase The Risk of Esophageal Cancer .................................................... 21 Dietary Potential of Aged Oolong Tea ..................................................................................................................... 22 Tea and Coffee, Men and Women, the Netherlands and Death ...................................................................... 22 Epigallocatechin-3-gallate for Moisturizing and against Wrinkling .............................................................. 23 Tea and Nonheme Iron ................................................................................................................................................. 23 Benifuuki and Cytochromes ......................................................................................................................................... 25 Tea Consumption and Ulcerative Colitis ................................................................................................................. 25 Low-caffeine Green Tea and Sleep Quality of The Elderly ............................................................................... 25 Oolong Tea, Especially Its Ethanol Extract, Suppresses Streptococci Well ................................................. 26 Houttuynia, Perilla and Green Tea Stimulate Hair Growth in Mice ................................................................ 26 Kombucha Polyphenols against Vibrio Cholerae ................................................................................................. 26 Tea and Blood Pressure in Chinese Rural Areas ................................................................................................... 26 Tea, Coffee, Vegetables, Fish and a Little Overweight ....................................................................................... 27 A Fascinating Journey of Fu Zhuang Tea Polysaccharides ................................................................................ 27 Goishicha, Polyphenols and Dyslipidaemia ............................................................................................................ 27 Intradermal Kombucha for Elderly Mice ................................................................................................................. 27 Green Tea Extract and Bones of Growing Rats ..................................................................................................... 28 Fish Must Be Cooked and Washed Down with Tea .............................................................................................. 28 Tea technologies ............................................................................................................................................ 29 Agitation Extraction Is The Choice For a Tea Professional ............................................................................... 29 Camellia Sinensis Seed Extract As a Preservative ............................................................................................... 29 Green Tea and Microbial Fuel Cells .......................................................................................................................... 29 A Simple Way To Extract Catechins from Tea Leaves ........................................................................................ 30 Metabolites of Fourteen Wuyi Rock Tea Cultivars ............................................................................................... 30 Triiodobenzoic Acid and Longjing Shoot Branching ..........................................................................................
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