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Module 8: Overview of Advanced Wastewater Treatment Processes Edited 9/10/2013
Wastewater Treatment Plant Operator Certification Training Module 8: Overview of Advanced Wastewater Treatment Processes Edited 9/10/2013 This course includes content developed by the Pennsylvania Department of Environmental Protection (Pa. DEP) in cooperation with the following contractors, subcontractors, or grantees: The Pennsylvania State Association of Township Supervisors (PSATS) Gannett Fleming, Inc. Dering Consulting Group Penn State Harrisburg Environmental Training Center MODULE 8: OVERVIEW OF ADVANCED WASTEWATER TREATMENT PROCESSES Topical Outline Unit 1 – Odor Control I. Sources and Types of Odors A. Odor Generation B. Impacts of Odors C. Organic Vapors D. Inorganic Vapors E. Factors Affecting the Existence of Odors F. Odor Detection G. Managing Odor Complaints II. Solutions to Odor Problems A. The Odor Detective B. Chemical Treatment Alternatives for Wastewater Sources C. Treating Air Containing Odors D. An Ounce of Prevention – Good Housekeeping Unit 2 – Effluent Polishing I. Removing Solids from Secondary Effluents A. Why is additional treatment necessary? B. Alternatives for Effluent Polishing II. Chemical Precipitation A. Chemicals Used to Improve Settling B. Selecting the Right Chemical and Dosage C. Physical-Chemical Treatment Process Equipment Bureau of Safe Drinking Water, Department of Environmental Protection Wastewater Treatment Plant Operator Training i MODULE 8: OVERVIEW OF ADVANCED WASTEWATER TREATMENT PROCESSES III. Gravity Filtration A. Gravity Filtration Basics B. The Filtration Process C. The Backwash Process D. Gravity Filtration Alternatives E. Major Parts of a Gravity Filter F. Operational Considerations IV. Pressure Filtration A. Pressure Filtration Basics B. Major Parts of a Pressure Filter C. Operational Considerations V. Continuous Backwash, Upflow, Deep-Bed Granular Media Filtration A. Benefits of Continuous Backwash, Upflow, Deep-Bed Granular Media Filters B. -
Guideline on the Quality of Water for Pharmaceutical Use
20 July 2020 EMA/CHMP/CVMP/QWP/496873/2018 Committee for Medicinal Products for Human Use (CHMP) Committee for Medicinal Products for Veterinary Use (CVMP) Guideline on the quality of water for pharmaceutical use Draft agreed by Quality Working Party 7 June 2018 Adopted by CHMP for release for consultation 28 June 2018 Adopted by CVMP for release for consultation 19 July 2018 Start of public consultation 15 November 2018 End of consultation (deadline for comments) 15 May 2019 Agreed by GMDP IWG 5 March 2020 Agreed by BWP 18 March 2020 Agreed by QWP 6 May 2020 Adopted by CHMP for publication 28 May 2020 Adopted by CVMP for publication 18 June 2020 Date for coming into effect 1 February 2021 This guideline replaces the Note for guidance on quality of water for pharmaceutical use (CPMP/QWP/158/01 EMEA/CVMP/115/01) and CPMP Position Statement on the Quality of Water used in the production of Vaccines for parenteral use (EMEA/CPMP/BWP/1571/02 Rev.1). Keywords Guideline, water for injections, purified water, Ph. Eur. Official address Domenico Scarlattilaan 6 ● 1083 HS Amsterdam ● The Netherlands Address for visits and deliveries Refer to www.ema.europa.eu/how-to-find-us An agency of the European Union Send us a question Go to www.ema.europa.eu/contact Telephone +31 (0)88 781 6000 © European Medicines Agency, 2020. Reproduction is authorised provided the source is acknowledged. Guideline on the quality of water for pharmaceutical use Table of contents Executive summary ..................................................................................... 3 1. Introduction (background) ...................................................................... 3 2. Scope....................................................................................................... 4 3. -
Find Your Brand
Find your brand - Ratings for 173 bottled waters The Environmental Working Group rated 173 bottled waters for transparency - what each company is willing to share with you about where their water comes from, how or if it's treated, and how pure it is. More than half of all bottled waters flunked. Bottom line? Drink plenty of water, but avoid bottled water when you can. It pollutes the environment and is often nothing more than tap water. When you must, choose brands with high scores (clear labeling) and advanced treatment. PRODUCT GRADE (Stop & Shop) Acadia Natural F Spring Water (Stop & Shop) Electrolyte Enhanced Water D ! ! (Walgreens) Drinking Water F ! ! (Walgreens) Pure Drinking Water ✓ C ! ! (Walgreens) Spring Water D ! ! 365 Everyday Value Spring Water D ! ! 7 Select Spring Water D ! ! Acqua Panna Natural Spring Water C ! ! Alhambra Crystal-Fresh Purified Water ✓ C ! ! Alhambra Jr. Sport Crystal-Fresh Purified Water ✓ D ! ! American Falls Purified Drinking Water ✓ D ! ! Angel Fire Water Drinking Water F ! ! Aquafina Purified Drinking Water ✓ D ! ! Aquarius Spring! Natural Spring Water C ! ! Archer Farms Natural Spring Water F ! ! Arrowhead Mountain Spring Water C ! ! Athena Purified Water with Minerals Added ✓ F ! ! Atlanta Bread Natural Spring Water D ! ! Belmont Springs Purified Water ✓ C ! ! Big Y Natural Spring Water F ! ! Bristol Farms Drinking Water F ! ! Calistoga Sparkling Mineral Water C ! ! Chukchansi Gold Resort and Casino Purified F ! ! PRODUCT GRADE Drinking Water Ciao Acqua Naturale Natural Spring Water F ! ! Cool -
New Paths in Filtration – Optimal Control Approaches Based on Continuum Models
Technische Universität München Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt Lehrstuhl für Systemverfahrenstechnik New Paths in Filtration – Optimal Control Approaches Based on Continuum Models Michael Kuhn Technische Universität München Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt Lehrstuhl für Systemverfahrenstechnik New Paths in Filtration – Optimal Control Approaches Based on Continuum Models Michael Kuhn Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktor-Ingenieurs (Dr.-Ing.) genehmigten Dissertation. Vorsitzende: Prof. Dr. Mirjana Minceva Prüfer der Dissertation: 1. Prof. Dr.-Ing. Heiko Briesen 2. Prof. Dr.-Ing. Sergiy Antonyuk, Technische Universität Kaiserslautern Die Dissertation wurde am 10.10.2017 bei der Technischen Universität München eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 06.02.2018 angenommen. Abstract This dissertation explores the use of optimal control methods in the field of filtration. All sim- ulation and optimization approaches are based on continuum models because this model type provides the required computational efficiency. Two case studies are considered in detail. First, the design of depth filters is optimized with respect to the spatial distribution of deposit within the filter and achievable filtration times. The control variable is the local filtration performance as described by the filter coefficient. For a simplified problem, an analytical optimal control solution is derived and the numerical algorithm is validated against this solution. Furthermore, a method to derive discrete filter layers from the continuous optimal control trajectories, as required for practical filter design, is presented. The second case study considers filter-aid filtration. -
Difference Between Mineral Water and Spring Water Strictly Speaking, Water Is Water
Difference between Mineral Water and Spring Water Strictly speaking, water is water. That is to say, all water on Earth is a compound of two hydrogen and one oxygen molecule. The difference between various types of bottled waters lies mainly in where the source is located and what processes the water goes through before it is sold to consumers. Not all bottled waters are recommended for drink- ing, so it is important to know the difference if your health plan includes increasing water intake or avoiding certain types of beverages. Some types of bottled water, such as well or spring, get their designation from their origi- nal source. Mineral water must contain a specified amount of trace minerals naturally before it can be sold. Distilled or purified water must be put through a filtration or me- chanical process in order to remove contaminants and minerals. Some water types may actually fit into several different categories- distilled water, for example, is also purified by definition. Spring and well waters make excellent refreshments during and afterexercise, but distilled water lacks trace minerals and may not have a satisfying taste. Mineral water may have a natural sparkle and refreshing taste, but a little may go a long way. Here's a closer look at each type of water and how each one fits in an everyday world. 1. Well water. Well water could be the source of other types of consumable bottle waters such as 'drinking' or regular tap water. The main definition of 'well water' is water that has been stored in permeable rocks and soil. -
Water Quality Report 2020
Water Quality Report 2020 1440 Bridgegate Dr. Diamond Bar, CA 91765 (877) 487-7873 Copyright © 2020 Niagara Bottling, LLC. All rights reserved. Table of Contents State of the Art Purification 1 History/Mission Statement 2 Sustainability Initiatives 3 Our Commitment To Quality 4 Regulations 5 Purified Water, Distilled Water, Purified with 6 Minerals Added and Alkaline Water Spring Water 7 Purified, Distilled, Spring and Alkaline Water 8 - 9 Process Water Quality Analysis 10 -13 Definitions and Statement Required by California 14-15 Law Copyright © 2020 Niagara Bottling, LLC. All rights reserved. State of the Art Purification Niagara Bottling utilizes state of the art purification, filtration and disinfection technologies to produce safe and refreshing products for our customers to enjoy. Niagara Bottling is pleased to provide you this water quality report. Copyright © 2020 Niagara Bottling, LLC. All rights reserved. 1 History It all started back in 1963 when Andrew Peykoff Sr. began to bottle high quality, low cost Niagara water in 5 gallon glass containers for home and office delivery. With his insurmountable work ethic, integrity and customer service, Niagara soon became a household name in southern California. The customer base quickly expanded and Niagara started providing single-serve private label bottled water to grocery, club and convenience stores as well as wholesale customers all the while maintaining the family owned-business values. Over the following decades, Niagara made significant advancements in high speed manufacturing and innovative bottle design; it’s no wonder why Niagara is now considered the largest family-owned and operated bottled water company in the United States. -
Laboratory Filtration Product Guide
Laboratory filtration Product guide gelifesciences.com 1 Welcome to Whatman filtration by GE Healthcare Life Sciences Our reputation, based on a solid foundation of expertise, enables us to support how healthcare is researched and delivered. In laboratories across the globe, the Whatman™ name is synonymous with quality, reliability, and ease of use. Our instinct for simplification accelerates the rate of discovery, reduces costs and saves time. Our products have a reputation for working right the first time – every time, which is why they are specified for the most exacting applications across a wide range of industries for people around the globe. Basic analytical testing In the vast and disparate world of analytical chemistry, Whatman products are used for basic laboratory processes that range from simple clarification to solvent extraction. Products range from filter papers, thimbles and Benchkote™ benchtop protectors, to membrane filters and phase separator papers. Food and beverage Our filter papers are used to prepare food samples prior to a wide range of analyses. Our syringe filters prevent fatty or particulate laden samples from damaging valuable equipment. Our membranes are used to test for harmful bacteria. Pharmaceutical Whatman products enable pharmaceutical companies to increase productivity. Mini-UniPrep™ syringeless filters and vials reduce HPLC sample preparation time and consumables usage, and track-etched and Anopore™ membranes are also vital to extruding liposomes for encasing and targeting drugs. Environmental monitoring Whatman products are cited in EPA, ASTM and ISO protocols for environmental monitoring. Whether it is detecting suspended solids in water, measuring air for dangerous particulates, or supporting asbestos analysis to maintain healthy spaces there is a Whatman filter that is central to the test. -
Modeling of Filtration Processes—Microfiltration and Depth Filtration for Harvest of a Therapeutic Protein Expressed in Pichia Pastoris at Constant Pressure
Bioengineering 2014, 1, 260-277; doi:10.3390/bioengineering1040260 OPEN ACCESS bioengineering ISSN 2306-5354 www.mdpi.com/journal/bioengineering Article Modeling of Filtration Processes—Microfiltration and Depth Filtration for Harvest of a Therapeutic Protein Expressed in Pichia pastoris at Constant Pressure Muthukumar Sampath, Anupam Shukla and Anurag S. Rathore * Department of Chemical Engineering, Indian Institute of Technology, Hauz Khas, New Delhi, 110016, India * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +91-96-5077-0650. External Editor: Christoph Herwig Received: 20 October 2014; in revised form: 28 November 2014 / Accepted: 3 December 2014 / Published: 8 December 2014 Abstract: Filtration steps are ubiquitous in biotech processes due to the simplicity of operation, ease of scalability and the myriad of operations that they can be used for. Microfiltration, depth filtration, ultrafiltration and diafiltration are some of the most commonly used biotech unit operations. For clean feed streams, when fouling is minimal, scaling of these unit operations is performed linearly based on the filter area per unit volume of feed stream. However, for cases when considerable fouling occurs, such as the case of harvesting a therapeutic product expressed in Pichia pastoris, linear scaling may not be possible and current industrial practices involve use of 20–30% excess filter area over and above the calculated filter area to account for the uncertainty in scaling. In view of the fact that filters used for harvest are likely to have a very limited lifetime, this oversizing of the filters can add considerable cost of goods for the manufacturer. Modeling offers a way out of this conundrum. -
Loops of Purified Water (Pw) and Water for Injections (Wfi)Ms
LOOPS OF PURIFIED WATER (PW) AND WATER FOR INJECTIONS (WFI)MS The use of purified water (PW) and water for injection (WFI) in the production processes is very common in the pharmaceutical industry. These systems are represented by two main stages: water production and its storage and distribution. The assembly consisting of a storage tank and a distribution loop is called a purified water (PW) loop or a water for injection (WFI) loop. The difference between the purified water (PW) and water for injection (WFI) is mainly based on their physical, chemical and microbiological properties. The main differences are briefly described below. I Purified water (PW) A typical purified water system consists of various stages, each one is designed for further purification of water. The first step is known as "pretreatment" and the aim of is to modify the supplied water quality until it is suitable for final treatment. The following processes are performed at this stage: control over fouling, elimination of particles and turbidity; control over rust and elimination of water hardness and of metals; control over corrosion and degradation; elimination of organic materials and microbiological impurities; and also control over microbial growth and elimination of the applied chemical agents. The next step is known as “final treatment” and mostly consists of passing the pretreated water through the reverse osmosis modules (other systems available: ultrafiltration, electro-deionisation, distillation according to the requirements). Before its storage, the treated water is passed through a UV lamp to reduce the microbial load. I Water for injection (WFI) Water for injection has the highest purity possible and it is sterile. -
8 Water Treatment for Contemporary Hemodialysis
8 WATER TREATMENT FOR CONTEMPORARY HEMODIALYSIS BERNARD J.M. CANAUD and CHARLES M. MION Rationale for water treatment in iiemodialysis 231 Water and dialysate distribution system 246 Water contaminants 232 Final filtration 246 Water treatment devices 234 Water treatment system maintenance and Activated carbon filters 234 hygiene of dialysis 247 Distillation 236 Disinfection 247 Softening 237 Filter and resin changes 247 Filtration 238 Biofilm synthesis and destruction 247 Ultrafiltration 239 Water treatment quality control 249 Reverse osmosis (RO) 239 Chemical purity 249 Deionization 240 Microbiological purity 250 Ultraviolet radiation treatment 242 Water standards for contemporary dialysis 250 Water treatment system concept 242 Conclusions 251 Water pre-treatment and purification systems 243 References 251 Water storage 245 RATIONALE FOR WATER TREATMENT IN has introduced new risks directly related to the quality HEMODIALYSIS and purity of water used in dialysis (8-11). Hemodialy sis using highly permeable membrane and ultrafiltration Maintenance hemodialysis is an accepted life support sys controller is responsible for backfiltration and/or backdif- tem ensuring long term survival of half a million end stage fusion from dialysate (12-17). On the one hand, such an renal failure patients worldwide. Hemodialysis patients unapparent convective transport phenomenon is capable are regularly exposed to 300-400 liters of hemodialy of transferring toxic and/or pyrogenic substances from sis fluids per week during dialysis. The quality of water dialysate to blood resulting in febrile reaction (18-21). used to dilute the concentrated dialysate fluid is important On the other hand, dialysate contaminants may contribute because of the nature of the contact between dialysate and to the activation of various protein systems, enzymes and the patient's blood. -
CORE Hydration Is Ultra-Purified Water That Meets and Exceeds The
CORE Hydration is ultra-purified water that meets and exceeds the requirements set forth for bottled water by the California Department of Public Health (CDPH), the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA). In order to ensure that bottled water is safe to drink, the United States Food and Drug Administration and the State Department of Public Health prescribe regulations that limit the amount of certain contaminants in water provided by bottled water companies. BOTTLED WATER REPORT SOQ=Standard of Quality per FDA or CDPH (CA) ND=Not detected at or above Minimum ReportinG Limit (MRL) as determined by EPA (40 CFR Part 135 Appredix B) MCL=Maximum Contaminant Level (EPA/FDA) All results reported in milliGrams per liter unless otherwise noted ANALYTICAL RESULTS Parameter SOQ Result Electrolytes MaGnesium 32 Calcium 5 Potassium 11 pH 7.2 to 7.6* 7.4 *Core Specification PHYSICAL QUALITY (GROUP I) Apparent Color 15 ND ACU Odor at 60 C (TON) 3 2.0 TON Total Dissolved Solid (TDS) 500 78 Turbidity 5 0.14 NTU INORGANIC COMPOUNDS (GROUP II) MAXIMUM RESULTS FOR BOTTLED CONTAMINANT LEVEL PRODUCT (MCL)(mG/L) Aluminum Total ICAP/MS 0.2 ND Antimony Total ICAP/MS 0.006 ND Arsenic Total ICAP/MS 0.010 ND Barium Total ICAP/MS 2 ND Beryllium Total ICAP/MS 0.004 ND Cadmium Total ICAP/MS 0.005 ND Chloride 250 14 Chromium Total ICAP/MS 0.1 ND Copper Total ICAP/MS 1.0 ND Cyanide 0.2 ND Fluoride 1.4 ND Iron Total ICAP 0.3 ND Lead Total ICAP/MS 0.005 ND ManGanese Total ICAP/MS 0.05 ND Mercury 0.002 ND Nickel Total ICAP/MS 0.1 -
Governor Brown Signs Law Allowing Californians to Taste Their Water Future As Drought Enters Sixth Year
. FOR IMMEDIATE RELEASE October 6, 2016 Contact: Eleanor Torres, OCWD l 714.378-3268 (Office) l [email protected] Contact: Rebecca Long, OCSD l 714.593.7444 (Office) l [email protected] Governor Brown Signs Law Allowing Californians To Taste Their Water Future as Drought Enters Sixth Year FOUNTAIN VALLEY, Calif. (Oct. 5, 2016) –– In a move to diversify our states water portfolio and ensure water security for our growing population, Governor Brown recently signed Assembly Bill (AB) 2022 into law, allowing Californians to conveniently taste-test recycled water in their communities. Authored by Assemblymember Rich Gordon (D-24) and co-sponsored by the Orange County Water District (OCWD), the Orange County Sanitation District (OCSD) and WateReuse, AB 2022 will take effect in January 2017 and will allow the bottling of advanced purified drinking water to support educational outreach efforts. The bottled water will be used as a means to further educate audiences about the cutting-edge technology that is being used to purify reused water to near-distilled water quality in their community. Public understanding of the purity of this water is seen as a key requirement for more widespread acceptance of potable reuse in California. OCWD and OCSD have partnered for over 20 years to plan, design, build and operate one of the world’s most advanced water reuse facilities, the Groundwater Replenishment System (GWRS). AB 2022 will allow GWRS water to be bottled and both districts are gearing up to make this happen. “We commend the Governor’s efforts to foster support for water reuse—it’s a big part of the state’s future and its potential is tremendous,” said OCWD President Cathy Green.