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ARIZONA COOPERATIVE EXTENSION The University of Arizona • College of Agriculture • Tucson, Arizona 85721

Water Facts: Number 6 Reverse units

Reverse osmosis (RO) is an excellent way to remove certain unwanted contaminants from your drinking . treatment of your water Written by: can reduce health risks from contaminants such as lead or nitrates. It also can ELAINE HASSINGER improve the taste and appearance of your water. Assistant in Extension The basic part of an RO unit is the semi-permeable , made of either cellulose acetate or thin film composite material. The membrane is placed THOMAS A. DOERGE between two screens and wrapped around a tube much like a roll of paper Associate Soils Specialist towels.

PAUL B. BAKER Normal household water forces water through the membrane. Associate Specialist, Occasionally, a must be added to increase household water pressure and Entomology enhance membrane efficiency. The membrane rejects most of the dissolved substances in the water and allows only to pass through. Purified water then enters a storage container and the rejected water goes down the drain as waste. For additional information on this title contact Elaine Hassinger: If the problem in your home is inorganic contaminants, then [email protected], or your reverse osmosis is an excellent treatment method. Many RO units can remove local cooperative extension 90% or more of certain inorganic chemicals. office. These inorganic chemicals include: , , nitrate, , , , lead, mercury, arsenic, cadmium, silver and zinc. Reverse osmosis can even remove some microbiological contaminants, including Giardia This information has been cysts. reviewed by university faculty Unfortunately, reverse osmosis cannot remove organic chemicals such as, pesticides and . Reverse osmosis cannot remove dissolved gases, such as radon and trihalomethanes, either. http://ag.arizona.edu/pubs/water/ az9419.pdf Many RO units consist of several different stages to remove both organic and inorganic substances. The parts of this system can include a prefilter, the reverse osmosis membrane, a storage container for the treated water, and an Publication number 194019 postfilter. Published and reviewed February 1994 — The prefilter removes silt and particles. It can also remove to protect the life of the membrane. — Next in the reverse osmosis system is the membrane, which removes the many inorganic substances described above. — The storage tank then holds the treated water for future use. The process is usually too slow to provide purified water on demand. A typical under-the-sink unit may yield only 3-5 gallons of treated water each day. — Finally, the activated carbon postfilter rids the water of gases and organic chemicals that the membrane cannot remove. The ability to remove many dissolved substances The RO are subject to decay and require efficiently, yet produce a good tasting finished water, is one periodic replacement. As they decay, the quality of the advantage of reverse osmosis. treated water becomes poorer. can shorten the life span of the RO membrane. A water softener might be Another advantage is that RO does not add any other necessary to keep the membrane working at its best. chemical to your water. It merely separates the dissolved substances from the incoming water. Reverse osmosis units should not be used to treat water that contains harmful microorganisms. Small holes in Reverse osmosis has several disadvantages that make a worn membrane can allow microorganisms to pass it impractical for treating all of the water entering your through with the treated water. home. The primary disadvantage is the amount of water wasted by the process. For each gallon of water produced, A maintained reverse osmosis system can provide between 2-20 gallons of water are lost as waste. your household with good quality water for all your drink- ing and cooking purposes, as long as you recognize its Reverse osmosis units can be expensive. Cost of a unit limitations. along with installation may run from several hundred to one thousand dollars or more.

Any products, services, or organizations that are mentioned, shown, or indirectly implied in this publication do not imply endorse- ment by The University of Arizona.

Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, James A. Christenson, Director, Cooperative Extension, College of Agriculture, The University of Arizona.

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