Menumenu Black Chanter Elles

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Menumenu Black Chanter Elles MMENUENU BLACK CHANTER ELLES Dim sum with eel fish and black chanterelles ............................................................................ 720 .................................................................. 870 Pike perch with chanterelles, spinach, mashed potatoes and white wine sauce .................................. 1 080 ............................................................ 1 280 Sausages with smoked eel, shrimps and fried chanterelles .......................................................... 1 420 Scallops with mashed potatoes and edamame beans .................................................................. 1 460 RRAWAW BBARAR TO SHARE For 2 persons Assorted Japanese tartars: king crab, eel, salmon ����������������������������������������������� 2 980 Assorted carpaccio and tartars: tuna, dorado, Sakhalin shrimp, scallop, salmon ���������������� 2 980 Assorted sashimi: eel, salmon, scallop, amberjack ������������������������������������������������ 3 060 Bluefin tuna belly steak (price per 100 g) ������������������������������������������������������ 4 750 Plateau Bourgeois: 6 Akke oysters, 2 crab legs, 6 Sakhalin shrimp �������������������������������� 8 600 Plateau Royal: 4 Matoya oysters, 4 Yamato oysters, 2 crab phalanx, 6 sea urchins, 2 scallops ������ 13 800 SEA URCHINS* (price per 100 g) CAVIAR BAR (price per 50 g) Served with soy sauce, Served with sour cream and fluffy pancakes quail egg and lemon 380 Salmon Murmansk Sturgeon Astrakhan 850 3 900 OYSTERS* Aquarium (price per 1 pc.) Served with Borodino bread sandwiches and butter You can choose a sauce: wine vinegar, ponzu or shiso Matoya Japan ����������������������������������������������������������������������������������������� 680 Murotsu Japan ��������������������������������������������������������������������������������������� 690 Akke Japan ���������������������������������������������������������������������������������������������720 Yamato Japan ������������������������������������������������������������������������������������������740 SEASHELLS* Aquarium Caution, increases libido Scallop with ponzu sauce and truffle oil (price per 100 g) ���������������������������������������� 420 Anadara (price per 1 pc.) �������������������������������������������������������������������������������� 960 Sakhalin surf clam (price per 1 pc.) �������������������������������������������������������������������� 980 SHRIMPS ON ICE* (price per 100 g) White truffle 950 Served with lemon, shiso sauce and chili mayo sauce Black truffle 210 Argentina �����������������������������������������������������������������������������������������������520 (1 g) Sakhalin sweet ����������������������������������������������������������������������������������������520 Botan shrimp ����������������������������������������������������������������������������������������� 640 Carabineros ����������������������������������������������������������������������������������������� 2 680 CARPACCIO Whole fish (dorado / sea bass) (price per 100 g) ��������������������������������������������� 380 / 680 Salmon with ponzu sauce �������������������������������������������������������������������������� 880 Sea bass and yuzu ����������������������������������������������������������������������������������� 980 Wild Red Shrimp with citrus sauce ��������������������������������������������������������������� 980 Tuna and guacamole �������������������������������������������������������������������������������� 1 220 ...................................................................................... Octopus with chimichurri and yuzu sauce ������������������������������������������������������1 580 * Price for live product as presented in the aquarium, including shell RRAWAW BARBAR TARTARS Sweet prawn with raspberries and yuzu dressing ���������������������������������������������� 980 Bluefin tuna with guacamole and celery �������������������������������������������������������� 1 140 CRABS* Salmon with Thai mango and allagro sauce ���������������������������������������������������� 1 180 (price per 100 g) Scallop with papaya and ponzu sauce ���������������������������������������������������������� 1 340 1-st phalanx Legs King crab with avocado and mango ������������������������������������������������������������� 1 980 1 850 1 750 CRUDO AND CEVICHE Whole dorado fish (crudo / ceviche) (price per 100 g) ���������������������������������������������� 380 Whole sea bass fish (crudo / ceviche) (price per 100 g) �������������������������������������������� 680 Sea bass ceviche with tomatoes and yuzu ������������������������������������������������������� 960 Salmon and avocado ceviche ����������������������������������������������������������������������� 980 Served with lime and aioli Scallops crudo with strawberries and black truffle ������������������������������������������� 1 160 Argentinian prawn crudo with raspberries and black caviar �������������������������������� 1 340 SASHIMI (price per 45 g) Served with grated wasabi, pickled ginger and soy sauce Sakhalin shrimp �������������������������������������������������������������������������������������� 540 Faroe Islands salmon �������������������������������������������������������������������������������� 590 River eel ����������������������������������������������������������������������������������������������� 690 Scallop ������������������������������������������������������������������������������������������������� 820 Wild amberjack ��������������������������������������������������������������������������������������� 960 Tuna back �������������������������������������������������������������������������������������������� 1 340 King crab ���������������������������������������������������������������������������������������������1 450 Tuna belly ������������������������������������������������������������������������������������������� 2 550 JAPANESE TARTARS River eel with cucumber and unagi sauce ���������������������������������������������������������740 Wild yellowtail with papaya and chimichurri sauce �������������������������������������������� 960 Salmon with mango, red caviar and ponzu-mayo sauce ������������������������������������� 1 060 King crab with cucumber and aioli ��������������������������������������������������������������� 1 180 Tuna back with avocado and tobico caviar ������������������������������������������������������1 450 Tuna belly with plum and teriyaki sauce ������������������������������������������������������� 2 090 TATAKI Salmon with strawberry, mixed salad and ponzu sauce ��������������������������������������� 890 Amberjack with mango, truffle oil and lakedra sauce ����������������������������������������1 620 Tuna back with daikon in wasabi sauce ����������������������������������������������������������1 820 CCOLDOLD AANDND WWARMARM AAPPETIZERSPPETIZERS COLD APPETIZERS Edamame beans with sea salt ���������������������������������������������������������������������� 450 Cucumbers in Asian sauce ���������������������������������������������������������������������������520 Pickled tomatoes in kimchi sauce with avocado ������������������������������������������������ 560 Seasonal tomatoes with pesto sauce and white balsamic ������������������������������������� 690 Olyutorsky herring with baked baby potato and red onion ������������������������������������740 Burrata with tomatoes ������������������������������������������������������������������������������ 940 Artichokes with parmesan ������������������������������������������������������������������������ 2 500 FOCACCIA Smoked eel, cream cheese and unagi sauce ��������������������������������������������������� 1 060 Shrimp with avocado and peaches Salmon, guacamole and orange ������������������������������������������������������������������ 1 240 1 050 Oily fish and truffle aioli ��������������������������������������������������������������������������� 1 320 SALADS Mixed salad with asparagus, strawberries, avocado and fried hazelnuts ��������������������910 Crispy eggplants with tomatoes and smoked eel in Asian sauce ���������������������������� 920 Trout with tomatoes, avocado, quinoa and citrus flavoring ����������������������������������� 990 Shrimp with avocado and peaches ���������������������������������������������������������������1 050 Fried chanterelles with pickled cucumbers and sun-dried tomatoes ���������������������� 1 350 Crab with avocado, cucumbers and tomatoes ��������������������������������������������������1 850 Sakhalin salad with crab, tobico and rouille sauce �������������������������������������������� 1 890 Catalan-style salad with lobster and tomatoes for 2 persons ���������������������������������� 2 570 WARM APPETIZERS Wasabi shrimp with daikon and almonds �������������������������������������������������������� 620 Dim sum with king crab ����������������������������������������������������������������������������� 960 Cabbage rolls with crab and crispy shiitake ����������������������������������������������������1 050 Zucchini flowers with crab and parmesan mousse �������������������������������������������� 1 150 Andalusian style octopus with baked potatoes and smoked paprika ��������������������� 1 680 Trumpeter with fried onions and tomatoes ������������������������������������������������������ 2 150 ...................................................................................... — vegetarian dish * Price for live product as presented in the aquarium, including
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