Köttbullar med potatismos och lingon

Meatballs with potatoe puré and

“Most Swedish homemakers have their own treasured recipe for New York World handed down for generations. One of the first things a bride does to secure Fair happiness of her marriage is to get her 1964 mother-in-law’s recipe; as the saying goes “nothing tastes as good as mother’s meatballs” (The Scandinavian Husmanskost Source: News Colorfoto by Edmund Peters and Richard Cookbook, 1965) Lewis, New York Sunday News, August 30, 1964

Shibboleth

IKEA “Swedish culinary culture is repeatedly portrayed as lacking in genuine qualities A Swedish and Swedish has regularly been described as monotone and dull, while Cuisine? Swedish cooks have been criticized for lacking in knowledge, lacking in engagement, sloppiness and prone to The family unmotivated excess, as in the voluptuous smorgasbord. […] the adjective illusion: ICA, “Swedish” appears to have a had strong Mamma Scan. negative connotations in the Swedish culinary field, or as it is stated in the thesis, historically appear to have been suffering from pathologically low culinary self-esteem” (I köttbullslandet, 2006) Micronutrients 140 - 1800 kcal 120 132,72 100 103,87 - 990 gram 80 81 75,41 DED: 18 kcal 60 40 48,19 40,1 20 8,76 6,69 5,78 5,554 5,69 10 % kcal protein 0

22 % kcal carb. Packaging waste: Plastic bag to bring home 5 g, plastic around meat 66 % kcal fat 30 g, cream tetra 20 g waste: skin 10 gram Meat HKScan and chicken Sustainability: are sold worldwide in close to 50 countries – “a More than 150 km away strong, nordic, and innovative house of brands” Not Meddiet adherent

Milk, cream and Cucumber No ecolabel except If ecological probably parsley butter imported. No one could 12 000 dairy farmers in tell me where the and North Europe mustard seeds were 99 % animal protein from

Good information flow Parsley Lingon • Ecological, but not the Long distance but between farmer and seeds, greenhouse, eco wild buyer – but big distance soil also imported further along the chain Smaller portion, foraging, ecolabel, stronger food culture  Livsmedelsverket (National Food Agency)  Richard Tellström (Personal communication 16 July 2017)  Metzger, J. (2005). I köttbullslandet: konstruktionen av svenskt och utländskt på det kulinariska fältet. Diss. Stockholm : Stockholms universitet, 2005. Stockholm.  McGuire, M., Beerman, K. A. (2010) Table of Food Composition for Nutritional Sciences: From Fundamentals to Food (3rd ed.). Wadsworth, Cengage Learning References  www.waterfootprint.org  European Food Safety Authority  Morawicki, R. O. (2012). Handbook of sustainability for the food sciences  Köttbullar med potatis, gräddsås och lingon – Swedish Meatballs. (2011, October 7). Retrieved July 19, 2017, from https://matmamman.com/husmanskost/kottbullar-med-potatis- graddsas-och-lingon-swedish-meatballs/  Götene mejeri. (n.d.). Retrieved July 20, 2017, from https://www.arla.se/om-arla/koncernen/mejerier/gotene-mejeri/