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ADVANCES in PLANTING MATERIAL PRODUCTION TECHNOLOGY in SPICES (Proceedings of National Seminar on Planting Material Production in Spices 21-22, April 2016, Calicut)

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ADVANCES in PLANTING MATERIAL PRODUCTION TECHNOLOGY in SPICES (Proceedings of National Seminar on Planting Material Production in Spices 21-22, April 2016, Calicut) 100% Health drink Neera 0% Alcohol Health drink for ALL AGES Make Neera a part of your daily diet for a healthy life NO fat, NO cholesterol Loaded with IRON and Lower Glycemic Index CALCIUM (GI-35) Diabetic friendly Rich in POTASSIUM and SODIUM High CURATIVE PROPERTIES A treasure trove of other NUTRIENTS Only fruit juice naturally rich in key Vitamins A, B & C Neera can cure liver diseases (Research conducted by Indian Institute of Science, Bangalore and St. Thomas College, Palai, Kerala) Coconut Development Board Phone: 0484-2376265, 2377267, 2377266, 2376553, Fax:91 484-2377902 [r¾nux(¶~h¨E» [MINISTRY OF AGRICULTURE E-mail:[email protected], [email protected], (EÞòÊ¹É B´ÉÆ ÊEòºÉÉxÉ Eò±ªÉÉhÉ ¨ÉÆjÉɱɪÉ, ¦ÉÉ®úiÉ ºÉ®úEòÉ®ú) & FARMERS WELFARE, GOVERNMENT OF INDIA] web:www.coconutboard.gov.in ADVANCES IN PLANTING MATERIAL PRODUCTION TECHNOLOGY IN SPICES (Proceedings of National Seminar on Planting Material Production in Spices 21-22, April 2016, Calicut) Chief Editor Dr S.K. Malhotra Directorate of Arecanut and Spices Development Department of Agriculture, Cooperation and Farmers Welfare Ministry of Agriculture and Farmers Welfare Government of India Kozhikode 673005, Kerala National Seminar on Planting Material Production in Spices 21-22 April 2016, Hotel Malabar Palace, Kozhikode Organized by Directorate of Arecanut and Spices Development, Kozhikode, Kerala Chief Editor Malhotra SK Editors Kandiannan K Mini Raj K Neema VP Prasath D Srinivasan V Homey Cheriyan Femina Technical Assistance Divya CV Manojkumar K Thejas Das K Kanchana KS Cover Design Gedam CF Citation Malhotra SK, Kandiannan K, Mini Raj K, Neema VP, Prasath D, Srinivasan V, Homey Cheriyan and Femina (Eds.) 2016. Proceedings - National Seminar on Planting Material Production in Spices, Directorate of Arecanut and Spices Development, Kozhikode, Kerala. ISBN 978-93-5258-993-7 Published by The Director, Directorate of Arecanut and Spices Development, Kozhikode, Kerala April 2016 Opinions in this publication are those of the authors and not necessarily of the Directorate Printed at Modern Graphics, Kaloor, Cochin - 682 017 0484-4046877, [email protected] Directorate of Arecanut and Spices Development Kozhikode Golden Jubilee Year 2016 (1966-2016) The Directorate of Arecanut and Spices Development was established in 1st April 1966, as a subordinate office under Ministry of Agriculture, Government of India. The Indian agriculture review team had recommended abolition of Central Arecanut Committee and Central Spices & Cashewnut Development Committee in 1965. Consequent upon the abolition of these committees the Directorate was constituted to look after the development of spices and arecanut at national level. The Directorate completes 50 years of its service in promotion of these crops which lead to the improvement in production & productivity. Blank C O N T E N T S Preface Message by Sri. Radha Mohan Singh, Minister of Agriculture & Farmers Welfare, Government of India Message by Dr S.K. Pattanayak, Secretary, Department of Agriculture & Farmers Welfare, Government of India Message by Dr S.K. Malhotra, Agriculture & Horticulture Commissioner, Government of India Session I: Advances in planting material production technology of vegetatively propagated spice crops Lead Papers 1 Planting material production technology in vegetatively propagated perennial spice crops -black pepper, nutmeg, cinnamon, cambodge and tamarind ................................... 2 Nybe E V, Mini Raj, N and Kandiannan K 2 Production of quality planting material in vegetatively propagated annual spice crops - ginger and turmeric.................................................................................................................. 25 Shylaja M R, Prasath D and Suresh J 3 Planting material production technology in small cardamom ..................................................... 41 Korikanthimath V S and Ankegowda S J 4 Protected cultivation for production of quality planting material in spices ............................. 62 Balraj Singh 5 Planting material production technologies in garlic (Allium sativum) ........................................ 65 Gupta P K and Gupta R P 6 Planting material production technology in saffron (Crocus sativus L.) .................................... 79 Nehvi F A and Salwee Yasmin 7 Planting material production in herbal spices ................................................................................. 83 Selvaraj N, Karthikeyan S and Anita B Contributory Papers 1 Studies on rapid multiplication technique of black pepper (Piper nigrum L.) on bamboo split method, soil mound method and serpentine method at costal district of Karnataka ................................................................................................................................................ 86 Hanumanthappa M, Shambhulingappa N, Chaitanya H S, Sudhir Kamath K V, Ranjith T H and Nagaraj R 2 Priming of rooted black pepper vines with non-protein amino acids improves acclimatization during transplantation ............................................................................................. 89 Jos T Puthur and Vijayakumari K 3 Effect of shade net colour on establishment and growth of black pepper cuttings in nursery ..................................................................................................................................................... 97 Ajith P M and Neema V P 4 In vitro propagation in black pepper through seed culture – A case study ............................. 102 Chaitanya H S, Shyam Prasad Bhat, Naveen N E, Dhananjaya B and Shambulingappa N 5 Evaluation of biocontrol agents and fermented organic preparations on growth of rooted cuttings in black pepper nursery ......................................................................................... 106 Rini C R, Neema V P and Ramya J 6 Novel method of runner vine production for black pepper in protected structures .............. 111 Sujatha R, Sayuj K P, Neethu T T and Udaya A 7 Effect of growth regulators and media on rooting of black pepper (Piper nigrum L.) cuttings ................................................................................................................................................... 115 Akshay K R, Raviraja Shetty G and Narayanaswamy M 8 Quality planting material production for black pepper (Piper nigrum L.) under nursery conditions ................................................................................................................... 120 Heera G, Neema V P, Ajith P M and Anupama T V 9 Effect of propagation method on successful growth performance of pepper plants............ 124 Lakshmana M, Hanumanthappa M and Sunil C 10 Clone multiplication of different cultivars of large cardamom (Amomum subulatum Roxb.) ................................................................................................................ 130 Sreekrishna Bhat S, Dhanapal K, Gudade B A and Bora S S 11 Bio priming seed material to enhance yield in offseason green ginger (Zingiber officinale Rosc.) cultivation ................................................................................................ 137 Jalaja S Menon, Ranjan S Karippai and Jeeshma Shaji 12 Effect of organic treatments in plug tray production of turmeric planting material .............. 141 Abirami K, Baskaran V, Damodaran V, Abhinay Samadder, Avinas Norman and Dam Roy 13 Effect of seed rhizome cuttings on growth and yield of turmeric ............................................. 145 Kadam J H, Waghmode R S, Kathmale D K and Ranpise S A 14 Effect of seed rhizome weight and spacing on quality seed production of turmeric at Terai Zone of West Bengal ............................................................................................................ 150 Datta S, Jana J C and Saha A 15 Assessment of weight loss in stored ginger (Zingiber officinale Rosc.) under different storage materials.................................................................................................................................. 157 Thankamani C K, Durgadeth P, Jayashree E, Suseela Bhai R, Kandiannan K and Mathew P A 16 Effect of cytokinins and auxin on shoot proliferation of cotyledonary nodes derived from axenic seedling of tamarind (Tamarindus indica L.) ............................................................. 162 Sateesh V Pattepur, Mokashi A N and Hegde R V 17 Effect of type of planting material on growth and yield of turmeric (Curcuma longa L.) under Konkan agroclimatic conditions.......................................................... 166 Mali P C, Haldankar P M, Haldavnekar P C, Parulekar Y R and Salvi B R Session II: Advances in production of quality materials in seed propagated spices (Seed spices, chillies, clove, allspice, curry leaf) Lead Papers 1 Planting material production technology in seed propagated perennial spices – Clove, allspice and curry leaf ............................................................................................................ 171 Kumar N 2 Planting material production technology in seed spices (cross and self pollinated) ............. 176 Gopal Lal and Dhirendra Singh 3 Planting material production technology in chilli (Capsicum annuum L.) ................................. 191 Madhavi Reddy K 4 Quality seedling production in chilli ............................................................................................... 201 Hebbar S S, Nair A K and Prabhakar M 5 Hybrid seed production technology - The role of private
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