Production and Managements of Garlic, Elephant Garlic and Leek
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Allium Discoloration: the Nature of Onion Pinking and Garlic Greening
Czech J. Food Sci. Vol. 22, Special Issue Allium Discoloration: The Nature of Onion Pinking and Garlic Greening R. KUBEC1*, M. HRBÁČOVÁ1, R. A. MUSAH2 and J. VELÍŠEK1 1Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czech Republic, *E-mail: [email protected]; 2Department of Chemistry, SUNY Albany, Albany, NY, USA Abstract: Precursors involved in the formation of pink and green-blue pigments during onion and garlic process- ing, respectively, have been studied. It has been confirmed that the formation of both pigments is of a very similar nature, with (E)-S-(1-propenyl)cysteine sulfoxide (isoalliin) serving as the primary precursor. Upon disruption of the tissue, isoalliin and other S-alk(en)ylcysteine sulfoxides are enzymatically cleaved, yielding prop-1-enyl- containing thiosulfinates [CH3CH = CHS(O)SR; R = methyl, allyl, propyl, 1-propenyl], among others. The latter compounds subsequently react with amino acids to produce the pigments. Whereas the onion and leek-related propyl, prop-1-enyl and methyl derivatives can form pink, pink-red and magenta compounds, those containing the allyl group yield dark blue products after reacting with glycine at pH 5.0. Keywords: Allium; garlic; onion; discoloration; pigment INTRODUCTION sulfoxide (isoalliin, 1). Isoalliin is the major free amino acid occurring in onion and it is also present During processing of garlic (Allium sativum L.), as a minor S-substituted cysteine sulfoxide deriva- onion (A. cepa L.) and leek (A. porrum L.) intensely tive in garlic. The key role of isoalliin in the dis- colored pigments are often formed. In the case of coloration of garlic was later confirmed by L���� garlic, green, blue-green or blue compounds are [5]. -
Onion and Leek Seed Production
PNW 433 ONION AND LEEK SEED PRODUCTION M. K. THORNTON, s. K. MOHAN, D. 0. WILSON, R. G. BEAVER, & w. M. COLT Onion (Allium cepa) and to a lesser degree leek (Allium ONION PRODUCTION porrum) are important vegetable crops in the Pacific Northwest. METHODS Most of the seed for these crops is produced under contract in Onions are a biennial crop, and the irrigated areas of the Snake River Valley of Idaho and most seed is produced from bulbs that Oregon. Smaller acreages are also grown in the Willamette are grown from seed planted in the Valley and Madras regions of Oregon and in the Columbia spring and carried over through the Basin of Washington. winter as small plants in the field. Production practices vary among the growing areas of These plants flower the following the Pacific Northwest due to variations in amount of rainfall, spring. This is called the seed-to-seed seasonal temperatures, and disease incidence. Net returns vary method. Onion seed is also produced depending upon cost of production and gross returns as influ from bulbs grown, harvested, and enced by seed yield, quality, purity, and type of contract. replanted in the fall, or stored and replanted the following spring. This approach, known as the bulb-to-seed method, is more expensive, but offers certain advantages. SEED-TO-SEED METHOD Yield of onion seed produced by the seed-to-seed method is often higher than that from the bulb-to-seed method because most of these fields have a greater number of plants per acre. Production costs are lower be cause the plants are produced directly from seed and bulbs are not harvested and stored. -
Onion and Leek Consumption, Garlic Supplement Use and the Incidence of Cancer
Onion and leek consumption, garlic supplement use and the incidence of cancer Citation for published version (APA): Dorant, E. (1994). Onion and leek consumption, garlic supplement use and the incidence of cancer. Maastricht: Datawyse / Universitaire Pers Maastricht. Document status and date: Published: 01/01/1994 Document Version: Publisher's PDF, also known as Version of record Please check the document version of this publication: • A submitted manuscript is the version of the article upon submission and before peer-review. There can be important differences between the submitted version and the official published version of record. People interested in the research are advised to contact the author for the final version of the publication, or visit the DOI to the publisher's website. • The final author version and the galley proof are versions of the publication after peer review. • The final published version features the final layout of the paper including the volume, issue and page numbers. Link to publication General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal. If the publication is distributed under the terms of Article 25fa of the Dutch Copyright Act, indicated by the “Taverne” license above, please follow below link for the End User Agreement: www.umlib.nl/taverne-license Take down policy If you believe that this document breaches copyright please contact us at: [email protected] providing details and we will investigate your claim. -
Onions and Leeks
for the Gardener Growing Onions and Leeks here are approximately 400 species of wild onions, leeks, and their relatives found world-wide. The principal garden Tspecies are – Allium cepa u Bulbing onions Allium cepa aggregatum u Shallots, multiplier onions, potato onions Allium cepa proliferum u Topset onions, Egyptian onions, tree onions Allium sativum sativum u Softneck, artichoke garlic Allium sativum ophioscorodon u Stiffneck, ophio, topsetting garlic Allium ampleloprasum (porrum) u Leeks, elephant garlic Allium fistulosum u Bunching onions, scallions Allium schoenoprasum u Chives Onions’ dry, papery outer layers protect the bulbs’ Allium tuberosum u Chinese chives stocks reduce tree size (15-20 feet) succulent inner layers from drying and damage. Illustration by Megan O’Dea ONIONS – Allium cepa The cultivated species of onions are thought to be native to Central and Southwest Asia—Iran, Afghanistan, and Pakistan. Evidence of cultivated onions dates back to 2,800-3,200 bc in Egypt, with onions in evidence both in the decoration and hieroglyphics of the pyramids. The bulbs were also used as part of the embalming and mummification process. Onions are biennial herbaceous plants commonly grown as annuals. They are seeded in the fall or early spring, harvested in the summer, and used fresh or stored for winter. They feature a restricted, shallow root system, with unbranched, pure white succulent roots measuring 6 x 6 inches. Much like the perennial grasses of the steppes and plains, Alliums are constantly sloughing off old roots (almost on a daily basis) and developing new feeding roots. As a result they add significant amounts of organic matter to the soil and contribute to much-improved surface soil structure. -
ROBINSON's SEEDS and PLANTS
ROBINSON’S SEEDS and PLANTS Over 150years of Growing and Showing Vegetables SEASON 2021 www.mammothonion.co.uk Established 1860 and still family owned ‘Vegetables which taste as good as they look’. Visiting, watch for the sign Peardrop Tomato Mammoth Improved Onion Mammoth Blanch Leeks. Ringo Sweet Pepper Marconi Sweet Pepper Kingston Gold French Bean Mammoth Blanch Leek Stonehead F1cabbage Genovese Courgette Karella Crown Prince Squash Big Green F1 Tomato Hispi F1 Cabbage Solent Wight Garlic W. Robinson & Son (Seeds & Plants) Ltd Sunny Bank, Forton, Nr. Preston, Lancs, PR3 0BN Tel: +44 (0)1524 791210 Fax: +44 (0)1524 791933 www.mammothonion.co.uk e-mail: [email protected] find us on Facebook.com/mammothvegetables OUR HISTORY, Our founder, William Robinson, started the nursery in 1860. At that time the nursery grew a very different range of crops, ranging from soft fruit, apples, plums and pears, to onions, leeks and all the usual vegetables of the time. He also kept cows and horses to use on the smallholding. The nursery was as is now a spread of over 22acres. The next generation, also called William Robinson, started to improve the size of onions and leeks in particular. This was done as it is still done today by selection. Only the best specimens were allowed to seed. He started to exhibit the results in the local Flower Shows of the time, winning many prizes. Soon other exhibitors wanted to grow the strain and the vegetable business as we know it was born. He called all his large varieties of vegetable by the prefix Mammoth, as we still do today. -
ADVANCES in PLANTING MATERIAL PRODUCTION TECHNOLOGY in SPICES (Proceedings of National Seminar on Planting Material Production in Spices 21-22, April 2016, Calicut)
100% Health drink Neera 0% Alcohol Health drink for ALL AGES Make Neera a part of your daily diet for a healthy life NO fat, NO cholesterol Loaded with IRON and Lower Glycemic Index CALCIUM (GI-35) Diabetic friendly Rich in POTASSIUM and SODIUM High CURATIVE PROPERTIES A treasure trove of other NUTRIENTS Only fruit juice naturally rich in key Vitamins A, B & C Neera can cure liver diseases (Research conducted by Indian Institute of Science, Bangalore and St. Thomas College, Palai, Kerala) Coconut Development Board Phone: 0484-2376265, 2377267, 2377266, 2376553, Fax:91 484-2377902 [r¾nux(¶~h¨E» [MINISTRY OF AGRICULTURE E-mail:[email protected], [email protected], (EÞòÊ¹É B´ÉÆ ÊEòºÉÉxÉ Eò±ªÉÉhÉ ¨ÉÆjÉɱɪÉ, ¦ÉÉ®úiÉ ºÉ®úEòÉ®ú) & FARMERS WELFARE, GOVERNMENT OF INDIA] web:www.coconutboard.gov.in ADVANCES IN PLANTING MATERIAL PRODUCTION TECHNOLOGY IN SPICES (Proceedings of National Seminar on Planting Material Production in Spices 21-22, April 2016, Calicut) Chief Editor Dr S.K. Malhotra Directorate of Arecanut and Spices Development Department of Agriculture, Cooperation and Farmers Welfare Ministry of Agriculture and Farmers Welfare Government of India Kozhikode 673005, Kerala National Seminar on Planting Material Production in Spices 21-22 April 2016, Hotel Malabar Palace, Kozhikode Organized by Directorate of Arecanut and Spices Development, Kozhikode, Kerala Chief Editor Malhotra SK Editors Kandiannan K Mini Raj K Neema VP Prasath D Srinivasan V Homey Cheriyan Femina Technical Assistance Divya CV Manojkumar K Thejas Das K Kanchana KS Cover Design Gedam CF Citation Malhotra SK, Kandiannan K, Mini Raj K, Neema VP, Prasath D, Srinivasan V, Homey Cheriyan and Femina (Eds.) 2016. -
Leek & Potato Soup
Harmony Valley Farm An update for our Community Supported Agriculture Members - Since 1993 www.harmonyvalleyfarm.com September 16-17, 2016 Harvest Party 2016: An Offi cial Invita on from Your Farmers This Week’s Box By Farmer Richard & Andrea PORCELAIN GARLIC: Use a few cloves of fresh minced garlic to make a creamy garlic Our Harvest Party is coming up in just a dressing to drizzle on the Iceberg or Red Boston le uce. li le over a week! We hope you’ll join us for PURPLE VIKING POTATOTES: Purple Vikings are a great all-purpose potato, they are the fes vi es on Sunday, September 25...it’s both waxy and slightly starchy. Try them in the potato and leek soup recipe on the back. going to be a lot of fun! In our late summer ORANGE CARROTS: Carrots (and onion/potato) are a great addi on to a beef pot roast! newsle ers we’ve been talking about forming EDAMAME: Edamame is easy to preserve for the winter. Simply cook in salted boiling a connec on with nature and learning more water for 5 minutes, then drain and rinse with cold water. Freeze them in their pods about the source of your food. Well…now or pop the beans out and discard the pods. They’ll make a nice addi on to fried rice. is your chance to visit your farm and see for ICEBERG HEAD LETTUCE OR GREEN SAVOY CABBAGE: Enjoy the head le uce as a fresh yourself! The fes vi es will start at noon salad with some mini sweet peppers, onion, carrots and a creamy dressing. -
Onion, Leek, Garlic, Shallot)1 Peter Dittmar and Nathan S
HS193 Weed Management in Bulb Crops (Onion, Leek, Garlic, Shallot)1 Peter Dittmar and Nathan S. Boyd2 Bulb crops are a crop grouping that includes all of the Emerged grass weeds may be controlled either by Select®, Allium species except chives. Bulb crops include onions Fusilade® or Poast®. Care should be taken not to apply any (dry and green), leeks, garlic, and shallots. Very few shallots herbicide beyond the preharvest interval specified on the or garlic crops are grown in Florida. Dry bulb onions, green labels. and bunching onions, and leeks are the main crops of this group grown in the state. Where herbicides are limited, Herbicide performance depends on weather, irrigation, the culture of these crops must accommodate cultivation. soil type, and proper selection for the weed species to be Bulb crops do not shade out weeds that emerge in the rows. controlled. Obtain consistent results by reading the herbi- Also, many of the crops, such as dry bulb onions and leeks, cide label and other information about proper application require a long growing season. Therefore, a plan for weed and timing of each herbicide. control must be made before planting. Table 1 includes herbicides and directions for application Avoid fields that are infested with nutsedge, hard-seeded before crop emergence or transplanting. Table 2 lists legumes, or other difficult-to-control weeds. Many weed herbicides for use after crop emergence or transplanting. problems can be reduced by preparing the land well ahead of planting and using Roundup in a “cropping systems” approach, and/or using paraquat in a “stale seed bed” ap- proach. -
Unbiased Profiling of Volatile Organic Compounds in the Headspace Of
Kusano et al. BMC Res Notes (2016) 9:133 DOI 10.1186/s13104-016-1942-5 BMC Research Notes RESEARCH ARTICLE Open Access Unbiased profiling of volatile organic compounds in the headspace of Allium plants using an in‑tube extraction device Miyako Kusano1,2*, Makoto Kobayashi2, Yumiko Iizuka2,3, Atsushi Fukushima2 and Kazuki Saito2,4 Abstract Background: Plants produce and emit important volatile organic compounds (VOCs), which have an essential role in biotic and abiotic stress responses and in plant–plant and plant–insect interactions. In order to study the bouquets from plants qualitatively and quantitatively, a comprehensive, analytical method yielding reproducible results is required. Results: We applied in-tube extraction (ITEX) and solid-phase microextraction (SPME) for studying the emissions of Allium plants. The collected HS samples were analyzed by gas chromatography–time-of-flight–mass spectrometry (GC-TOF–MS), and the results were subjected to multivariate analysis. In case of ITEX-method Allium cultivars released more than 300 VOCs, out of which we provisionally identified 50 volatiles. We also used the VOC profiles of Allium samples to discriminate among groups of A. fistulosum, A. chinense (rakkyo), and A. tuberosum (Oriental garlic). As we found 12 metabolite peaks including dipropyl disulphide with significant changes in A. chinense and A. tuberosum when compared to the control cultivar, these metabolite peaks can be used for chemotaxonomic classification of A. chinense, tuberosum, and A. fistulosum. Conclusions: Compared to SPME-method our ITEX-based VOC profiling technique contributes to automatic and reproducible analyses. Hence, it can be applied to high-throughput analyses such as metabolite profiling. -
Weed Management in Bulb Crops (Onion, Leek, Garlic, Shallot)1 Peter Dittmar and Nathan S
HS193 Weed Management in Bulb Crops (Onion, Leek, Garlic, Shallot)1 Peter Dittmar and Nathan S. Boyd2 Bulb crops are a crop grouping that includes all of the Emerged grass weeds may be controlled either by Select®, Allium species except chives. Bulb crops include onions Fusilade® or Poast®. Care should be taken not to apply any (dry and green), leeks, garlic, and shallots. Very few shallots herbicide beyond the preharvest interval specified on the or garlic crops are grown in Florida. Dry bulb onions, green labels. and bunching onions, and leeks are the main crops of this group grown in the state. Where herbicides are limited, Herbicide performance depends on weather, irrigation, the culture of these crops must accommodate cultivation. soil type, and proper selection for the weed species to be Bulb crops do not shade out weeds that emerge in the rows. controlled. Obtain consistent results by reading the herbi- Also, many of the crops, such as dry bulb onions and leeks, cide label and other information about proper application require a long growing season. Therefore, a plan for weed and timing of each herbicide. control must be made before planting. Table 1 includes herbicides and directions for application Avoid fields that are infested with nutsedge, hard-seeded before crop emergence or transplanting. Table 2 lists legumes, or other difficult-to-control weeds. Many weed herbicides for use after crop emergence or transplanting. problems can be reduced by preparing the land well ahead of planting and using Roundup in a “cropping systems” approach, and/or using paraquat in a “stale seed bed” ap- proach. -
Growing Garlic in Montana
Growing Garlic in Montana by Cheryl Moore-Gough, Extension Horticulture Specialist, retired; and Robert E. Gough, Ph.d., Professor of Horticulture Garlic does well in Montana and is easy to grow. You need to remember to MontGuide plant it in the fall, in most parts of the state. MT199904AG Reveiwed 8/10 GARLIC HAS BECOME VERY POPULAR OVER THE Stiffnecked (Allium sativum var. ophloscorodon): This is past decade and fortunately is one of the few plants that will also called Rocambole garlic. It produces a hard scape (stalk) do quite well in most areas of our state. It tolerates our cold that makes a 360 degree coil, then forms a cluster of bulblets winters and short growing seasons. If planted at the right at its tip. It is the most winter hardy garlic and milder in time and with minimum care, it will produce all the garlic taste and easier to peel than the softnecked. Unfortunately, the average family needs. If you grow good onions you can it is difficult to braid because of the woody scape. You can grow good garlic. increase bulb size by up to one-third by pinching off the There are no wild types of modern garlic found anywhere scapes. Remove the scapes as they form and add them to in the world, but we believe today’s garlic originated your favorite stir-fry, or use the bulblets that form the same somewhere in Central Asia. It has been cultivated for at least way. Bulblets can be planted next year to get full sized bulbs 5000 years. -
Calçot’ (Allium Cepa L.) by Near
1 Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near 2 infrared spectroscopy and multivariate calibration 3 4 (a)Silvia Sans, (b)Joan Ferré, (b)Ricard Boqué, (a)(c)José Sabaté, (a)(c)Joan Casals, (a)(c) Joan Simó 5 (a) Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, 6 Campus Baix Llobregat, Esteve Terrades 8, 08860 Castelldefels, Spain 7 (b) Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, 43007 8 Tarragona, Spain 9 (c) Fundació Miquel Agustí, Campus Baix Llobregat, Esteve Terrades 8, 08860 Castelldefels, Spain 10 *Corresponding author. E-mail address: [email protected] (S. Sans). 11 Declarations of interest: none 12 13 14 15 16 17 18 19 20 21 1 22 ABSTRACT 23 ‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important 24 traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of 25 ‘calçots’ are time consuming and expensive; near-infrared spectroscopy (NIRS) may be faster and 26 cheaper. We used NIRS to develop partial least square (PLS) models to predict dry matter, soluble 27 solid content, titratable acidity, and ash content in cooked ‘calçots’. To guarantee the robustness of 28 the models, calibration samples were grown and analyzed in a first season (2014-15) and validation 29 samples in a second season (2015-16). NIRS on puree spectra estimated dry matter and soluble solid 2 30 content with excellent accuracy (R pred=0.953, 0.985 and RPD=4.571, 8.068, respectively). However, 31 good estimation of titratable acidity and ash content required using ground dried puree spectra 2 32 (R pred=0.852, 0.820 and RPD=2.590, 1.987, respectively).