applied sciences Article Potentially Toxic Elements (PTEs) in Soils and Bulbs of Elephant Garlic (Allium ampeloprasum L.) Grown in Valdichiana, a Traditional Cultivation Area of Tuscany, Italy Andrea Vannini 1 , Martina Grattacaso 1, Giulia Canali 1, Francesco Nannoni 2, Luigi Antonello Di Lella 2, Giuseppe Protano 2 , Stefano Biagiotti 3 and Stefano Loppi 1,4,* 1 Department of Life Science, University of Siena, 53100 Siena, Italy;
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[email protected] Featured Application: Evaluation of the ecological and health risk associated with the cultivation and consumption of the typical product “Aglione della Valdichiana” (elephant garlic). Abstract: The aim of this study was to provide, for the first time, data on the concentration of potentially toxic elements (PTEs) in soils and bulbs of elephant garlic (Allium ampeloprasum L.) Citation: Vannini, A.; Grattacaso, M.; cultivated in Valdichiana, a traditional agricultural area of Tuscany, Italy. Bulbs of elephant garlic Canali, G.; Nannoni, F.; Di Lella, L.A.; and soil samples were collected in four cultivation fields and analyzed by inductively coupled Protano, G.; Biagiotti, S.; Loppi, S. Potentially Toxic Elements (PTEs) in plasma-mass spectrometry (ICP-MS) to determine the concentrations of As, Cd, Co, Cr, Cu, Ni, Pb, Soils and Bulbs of Elephant Garlic Sb, Tl, U, V, Zn.